Kukula tomato wa chitumbuwa lero ndi ntchito yotchuka.
Koma momwe mungamere tomato yamtengo wapatali panyumba pawindo ndikupeza zokolola zochuluka, osati aliyense akudziwa.
Zambiri zokhudza kufesa komanso kusamalira zozizwitsa zazing'ono zimaperekedwa m'nkhaniyi.
Ndi mitundu iti ya tomato yamatchire yoyenera kukula pawindo
Pofuna kusamalira zomera kunali kosavuta, ndipo chitsamba sichidavutike chifukwa cha kusowa kwa malo, muyenera kusankha mitundu yochepa. 
Pakati pa mitundu ya chitumbuwa tomato, oyenera kukula kunyumba pawindo, makamaka otchuka:
- "Florida Petit" - yayitali oyambirira, chitsamba mpaka 30 cm pamwamba, zipatso zofiira zolemera mpaka 40 g;
- "Micron NK" - kumayambiriro, imakula kufika pa 15 (!) Cm, zipatso zimakhala zofiira ndi zachikasu zosakwana 20 g, kulowerera nawo masana mpaka masana;
- "Chozizwitsa cha Balcony" ndi mitundu yofala kwambiri yoyamba kucha, chitsamba chosakwanira 45 cm, imapereka 2 kg ya tomato pa nyengo. zomwe ziri zoyenera kusungirako;
- "Cranberries mu shuga" - oyambirira kucha, determinant, chomera chimakula mpaka 30 cm, ndi kugonjetsedwa ndi mochedwa choipitsa;
- "Chipewa cha Orange" - phwetekere yochepa, yokolola phwetekere ndi zipatso zopitirira 20 g, amawoneka bwino m'miphika;
- "Pinocchio" - pakati pa nyengo nyengo zosiyanasiyana, kawirikawiri imakula pamwamba pa 30 cm.
Mankhusu amadziwonetsanso okha, ali ndi ubwino wambiri: kumera, kukana matenda ndi tizirombo, zokolola zambiri. Zowonjezera monga "F1 Balcony Red", "F1 Red Pearl", "F1 Yellow Pearl", "F1 Bonsai Micro", "F1 Balconi Yellow" ndi oyenera kukula kunyumba.Mukudziwa? 100 g tomato yamatchewa ali ndi mlingo wa mavitamini A, B, C, tsiku ndi tsiku komanso chitsulo ndi potaziyamu
Mkhalidwe wa chikhalidwe cha kukula kwa tomato
Tomato ndi zomera zosadziwika bwino, kuti apange malo abwino kwambiri omwe angapange ndi kubala zipatso bwino, amayesetsa kupanga kutentha, chinyezi ndi kuwala.
Pawindo mungathe kukonza zitsamba zonse zokhala ndi zokometsera: katsabola, parsley, cilantro, basil, arugula, masewera, rosemary, thyme, mphala, tarragon, marjoram, ndimu mandimu.
Kutentha kwa mpweya ndi kutentha
Tomato amakonda mpweya wabwino. Choncho, chipinda chomwe amakula chiyenera kuwonetsedwa nthawi zonse (makamaka pambuyo kuthirira). Ndikofunika kufufuza kutentha tsiku linali pafupi 25 ° C, ndipo usiku 18 ° C. Malingana ngati tomato samasamba ndipo sabala chipatso, n'zotheka kusunga kutentha 2-3 ° C pansipa. Ndikofunika kuti chinyezi sichingaposa 65%. 
Momwe mungasankhire kuunikira kukolola kolemera
Tomato ndi ofunika kwambiri. Samawopa ngakhale dzuwa lachindunji, koma amavutika ndi kusowa kwa kuwala: zimayambira zimakhudzidwa kwambiri ndipo zimatha ngakhale kugona. Choncho, pofuna kulima chitumbuwa, ndi bwino kusankha mawindo kapena makonde omwe amayang'ana kum'mwera kapena kum'maŵa.
Kuyala kumafunika kumawindo a kumadzulo chakumpoto. Ngati kuwala sikukwanira, ndiye kuti mungafunike kuunika kowala. Tsiku lowala kwambiri la phwetekere la maola 13-14.
Mukudziwa? Matenda a Cherry anayamba kumayambiriro kwa zaka za m'ma 1900 pachilumba cha Santorini ku Aegean Sea.
Kodi nthaka kudzala chitumbuwa tomato?
Pakuti mkati chitumbuwa tomato woyenera zowonongeka nthaka. Konzani chimodzimodzi ndi mbande za phwetekere, mwachitsanzo, chisakanizo cha humus, peat, mchenga ndi malo a sod mu chiŵerengero cha 1: 1: 1: 1. Yokongola ndi chonde munda munda ndi Kuwonjezera nkhuni phulusa ndi peat.
Kubzala chitumbuwa muzolowera mkati
Kunyumba, tomato akhoza kubzalidwa nthawi iliyonse ya chaka - mosiyana ndi zolima m'munda, simungokhala nyengo. Ndikofunikira kuti muganizire kuti ngati mukufuna kupeza zipatso zatsopano pa tebulo la Chaka Chatsopano, muyenera kuyamba mbande mu September. 
Kusankha mphamvu, nthaka ndi kukonzekera mbewu
Pofuna kukolola zochuluka, mphamvu yomwe tchire idzakula iyenera kukhala ndi ma lita 4.
Ndikofunikira! Mizu ya tomato sichikonda madzi ochulukirapo, motero ndikofunikira kupereka madzi okwanira powatsanulira dongo ndi dothi pansi pa mphika.
Ngati malo oti mubzala adatengedwa kuchokera kumalo otseguka, ndiye kuti ndiyenera kuwatsanulira madzi otentha chifukwa cha disinfection. Pa cholinga chomwecho, mbewu zimatengedwa ndi njira yofooka ya potaziyamu permanganate.
Kubzala tomato miphika
Pambuyo pokonza, njerezi zimayikidwa pa nsalu yonyowa pokhala, zophimbidwa ndi kumasiyapo mpaka magulu atulukira. Mbeu zowonongeka zimabzalidwa m'makonzedwe ang'onoang'ono okonzeka kwa mbande (mwachitsanzo, makapu osatayika) ku kuya kwake osaposa 2 cm ndi kuwaphimba ndi filimu kuti apange wowonjezera kutentha.
Nthaŵi zambiri zimayendera ndi kuthirira. Pambuyo pa mbande zitakula ndipo masambawo ali ndi masamba awiri enieni, amawongolera mu miphika yokonzedwa, kumangiriza nsonga ya mizu ya pakati kuti iwononge nthambi ya mizu. 
Malamulo a chisamaliro cha tomato mu mphika
Kusamalira tomato kakang'ono ndi kosiyana kwambiri ndi kulima mitundu ina ya mbewuyi, komabe ili ndi zizindikiro zomwe zimayenera kukhalabe.
Kodi kuthirira chitumbuwa tomato
Mitundu imeneyi imakonda chinyezi, koma muyenera kupewa kudula nthaka. Kumwa kuli bwino madzulo ndi madzi ofunda. Pakakhala nyengo yamvula, kuthirira bwino. sintha. Pambuyo kuthirira, nthaka imasuka kumasula mpweya ku mizu.
Ndikofunikira! Kuthira mowa kwambiri kumayambitsa chitukuko cha matenda a fungal: mawonekedwe a nkhungu kapena mochedwa choipitsa.
Pamwamba kuvala kwa tomato
Ngakhale chiyeso chodyetsa zinyama chikhoza kukhala chochuluka kwambiri, kudziletsa kumayenera kuwonetsedwa. Mankhwala ndi potaziyamu feteleza feteleza amathandizira chomera kuthana ndi maluwa ambiri ndi losunga mazira. 
Owonjezera nayitrogeni feteleza amatsogolera kukula mofulumira kwa zobiriwira kuti zisawononge maluwa ndi chitukuko cha zipatso. Mukhoza kutsanulira phulusa laling'ono - lili ndi potaziyamu, phosphorous ndi zina.
Pawindoli mukhoza kukula masamba ndi saladi mbewu: nkhaka, tsabola, letesi, ayezi wa letesi, watercress, sipinachi, zobiriwira anyezi.
Zosakaniza phwetekere
Ambiri wamaluwa omwe amadziwa kuti amatha kukolola zochuluka, tomato amafunika kudya, ndiko kuti, kutsitsa ndondomekoyi pamtengo.
Komabe, zomera zapakhomo zimakhala ndi zokongoletsera. Choncho, m'pofunika kuti mugwirizanitse pakati pa chiwonetsero ndi bwino.
Mukudziwa? Mphesa ya phwetekere ikhoza kukhazikika ndikubzala. Kuti tichite izi, zowonongeka ziyenera kuikidwa mu galasi ndi madzi ndi dontho la fetereza la maluwa. Mizu idzaonekera mkati mwa sabata, ndipo mwezi umodzi mutabzala iyo idzaphuka.
Okonza ena a hybrids amasonyeza kuti zosiyana zawo siziyenera kudulidwa, mwachitsanzo, "F1 Balcony Red" ndi "F1 Bonsai Micro". 
Tomato wa Cherry: nthawi yokolola pa khonde kapena mawindo
Matenda opangira thupi amatha kubereka zipatso kwa zaka zisanu, komabe, kuperekera kwapadera kumaperekedwa zaka 2 zoyambirira.
Amalangizidwa kuti achotse zipatso za mwana, kuti atsogolere chitukuko cha masango otsatirawa. Komabe, alimi ena omwe ali ndi zamasamba amanena kuti tomato, omwe amakhwima bwino pamtchire, ndi ochepa kwambiri.
Pezani njira yophimba phwetekere yamtengo wapatali.
Pangani tomato yamtengo wapatali pa loggia, khonde kapena mawindo si ntchito yovuta. Koma monga ntchito iliyonse ndi dzikolo, imafuna chidwi ndi chikondi, zomwe nthawi zonse zimayamika ndi zipatso zokoma ndi zathanzi.
