Mabulosi akuda - Osatha shrub kuchokera ku banja la Rosaceae, kukula m'mapiri a kumpoto ndi ozizira a Eurasia, m'nkhalango zamchere, mitsinje ya floodplain ndipo, mozungulira, m'munda ndi m'munda.
Mukudziwa? Mabulosi a mabulosi amtunduwu alibe kukongola kwa kunja, komanso amapindula thupi. Madzi a mabulosi a mabulosi amtunduwu amathandiza kuchepetsa kutentha, bioflavonoids yomwe imapezeka mkati mwake imaonetsetsa kutentha kwa thupi.
Ubwino ndi kuipa kwa zosiyanasiyana
Kuvala Blackberry "Yaikulu" - imodzi mwa mitundu yodzikweza kwambiri komanso yochititsa chidwi. Zomera mabulosi akuda "Wopambana" - mpaka 30 makilogalamu okongola kwambiri zipatso kuchokera ku chitsamba chimodzi.
Mitengo imayamba kubala chipatso kumayambiriro kwa mwezi wa July, ndipo izi zimachitika mpaka nthawi yopuma. Kuwonjezera pamenepo, mabulosi akudawa amatha kupirira mpaka 30 ° C. Zitsamba za zosiyanasiyana ndi nthambi, pa mphukira yaikulu mawonekedwe okongola. Maluwa a mabulosi akuda amapezeka mu June.
Mabulosi otsekemera bwino ali ndi masentimita 20 g. Zipatso zimakopa chidwi ndi mapiritsi awo ochititsa chidwi ndi kuwala kowala kwambiri. Salephera ndi kulawa - okoma ndi wowawasa ndi ofewa mokwanira. Zipatso zimapindula ndi calcium, sulfure ndi chitsulo.
Zowopsya za zosiyanasiyanazi ndizosauka kulekerera kuuma kwa nthaka ndi kusowa kwa chinyezi, zomwe zimachepetsa kwambiri kupulumuka kwa "Giant" mu nyengo yozizira.
Ndikofunikira! Kuti tipewe mavuto, m'pofunika kuti tilembe nthaka. Ndondomekoyi idzapereka bwino komanso yosasinthasintha.
Kubzala Blackberry Zing'onozing'ono Kwambiri
Kodi kusankha mbande
Kusankhidwa kwa mbande za mabulosi akutchire kuyenera kukhazikitsidwa pa izi: chiwerengero cha mizu yayikulu sichitha kukhala zidutswa zosachepera 2-3, mizu yake ifike kutalika masentimita 15, mphukira yaikulu ndi mbali ya mlengalenga.
Nthawi yobzala
Kukula kwa mabulosi a Blackberry "Giant" kawirikawiri kumachitika kumapeto kwa March - May, kapena kugwa - kumapeto kwa August - September.
Momwe mungasankhire ndi kukonzekera malo oti mufike
Posankha malo, muyenera kuganizira zinthu za Blackberry. Zomera zimakonda kwambiri, kotero zimakhala zabwino kubala zipatso padzuwa kapena pamthunzi. Sitikufuna kwambiri nthaka ngati raspberries, koma mabulosiwa sakonda madontho.
Makamaka chinyontho chofunikira ndi kofunika nthawi yoyamba ya kukula kuyambira April mpaka June, nthawi yomwe pali kukula kwa mphukira ndi mapangidwe a mbewu. Mavuto abwino kwambiri a mabulosi akuda amatha kutayika kwambiri ndi asidi ochepa kapena osalowerera ndale (pH 5.5 - 6.5).
Kuyenera kupewera nthaka ndi mphepo yozizira ziyenera kupeĊµedwa. Kukonzekera dothi, ndikofunikira kukumba mpaka 50 cm ndi manyowa ndi organic ndi mchere zinthu. Onjezerani mchenga ndi peat ku nthaka dongo. Zowopsya kwa mabulosi akuda "Gigant" adzakhala nthaka yokwera kwambiri ya miyala yamchere, yomwe imayambitsa chikasu cha masamba - chlorosis.
Mmene mungabzala
Mabulosi akuda amabzalidwa mumapiri kapena masentimita 40 * 40 cm ndi mtunda pakati pa 50 cm ndi mita imodzi. Ndikofunika kudzaza dzenje pa magawo awiri mwa magawo atatu pa nthaka yachonde. Aliyense aponyeni kudzala 5-6 makilogalamu a kompositi kapena humus, wothira 30 g wa superphosphate, 20 g wa potaziyamu mchere kapena 30 g wa phulusa. Pakuti nthaka ya acidic siipweteka kuwonjezera 10 magalamu a laimu.
Mizu youma imayenera kuigwira m'madzi ndi chimbudzi kwa ola limodzi. Feteleza wosakaniza ndi dothi la pamwamba ndikugona m'miyendo. Mukasakaniza mizu ya mmera ndi nthaka, musaiwale kuti kutalika kwa kukula kwa mphukira sikuposa 2-3 masentimita.
Mizu iyenera kuwongoledwa kuti isagwedezeke pamwamba. Nthaka ndi feteleza imagwedezeka pang'ono kulowa mu nthaka pakati pa mizu, ndipo imagwirizananso kuzungulira mizu.
Chisamaliro choyenera ndicho chinsinsi chokolola chabwino.
Agrotechnika mabulosi akuda "Giant" ndi losavuta ndipo sikumayambitsa mavuto osayenera kwa eni ake.
Kusamba madzi
Mizu ya mabulosi a mabulosi a Blackberry ndi otsika kwambiri, ndipo kuthirira pa maluwa ndi kucha kwa zipatso ziyenera kuchitidwa mlungu uliwonse, ndipo kuthamanga kwa mbewu iliyonse sikuyenera kukhala pansi pa chidebe chimodzi cha madzi.
Mukudziwa? Mabulosi akutchire amaletsa chilala bwino kuposa rasipiberi, makamaka chifukwa cha mizu yozama kwambiri.
Feteleza ndi kudyetsa
Alimi akuyenera kudziwa momwe angadyetse mabulosi akuda kumapeto kwa maluwa. Panthawiyi, chomeracho chiyenera kumera ndi phulusa, humus ndi kompositi, kenaka amafunika kudyetsa dera la mabulosi akuda ndi urea ndi nitroammophos.
M'dzinja ndi bwino kugwiritsa ntchito potaziyamu ndi phosphorous kwa feteleza. Zotsatira izi zimakonzekera chomera m'nyengo yozizira, chiteteze ku zotsatira zovulaza.
Ndikofunikira! Mabulosi a Blackberry ndi chomera chodzichepetsa, koma amafunikanso kusamala bwino.
Garter baka pa trellis
Pali njira ziwiri zowomba mabulosi akuda "Giant".
Choyamba ndi kufupikitsa mphukira zomwe zafika kutalika kwa masentimita 15 pamwamba pa waya woyamba. M'nyengo yozizira kapena kumayambiriro kwa kasupe, mbande zisanu ndi zitatu zamphamvu kwambiri zimamangirizidwa ku trellis, ena onse amachotsedwa. Pambuyo pa zaka ziwiri, mphukira imadulidwa. 
Chachiwiri ndi chakuti mphukira imamangirira osati kudulidwa, kufikira itafika mamita atatu ndikulowa nawo kumalo oyandikana nawo, pamene mphukira za pachaka zimafalikira pansi.
Kukolola
Zipatso zimakololedwa pamene zikuphuka, pamagulu angapo. Mabulosi a mabulosi akutchire amagawanika pamodzi ndi zipatso zake zosaoneka bwino. Zipatso zosalala zowonjezera, m'malo mwake zotsekemera ndi zotalika zosungidwa.
Kudulira ndi kumanga chitsamba cha mabulosi
Mdulidwe wa mabulosi a mabulosi a mabulosi a mabulosi a mabulosi akutchire ayenera kugawidwa m'magulu otsatirawa kuchepetseratu m'dzinja kapena kumapeto kwa zowononga zipatso, kuchotsa kachilombo ndi kuonongeka ndi tizirombo timayambira, kuwerengera kwa mphukira zazing'ono mu May-June ndipo zimabereka nthawi yomweyo mutatha kukolola, kuphulika kwa mphukira mu June-August.
Mapiko a pamwamba 3-5 masentimita amapangidwa kumayambiriro kwa June. Mitengo yabwino kwambiri yopanga chitsamba ndi yofanana ndi mawonekedwe a nkhuku, pamene masika amawombera pamwamba pamtunda ndipo amaikidwa pamwamba pa mizu yachitsamba, kuika kukula komwe kumakhala kufanana ndi nthaka, kuchoka pakati pa malo akuwombera pansi pazu, kuchoka 8-10 achinyamata osakanikirana ndi mphukira zolimba, chotsani mpumulo, kuchepetsani chisanu amawatseni ndi kuwaumiriza molimba pansi; pamapeto pake, atatha kutenthedwa ndi zilonda, awatseni.
Kukonzekera Blackberry Kutentha kwa Zima
Olima munda akulangizidwa kuti aziphimba m'nyengo yozizira, ngakhale mitundu yotereyi yosasinthasintha ngati "Wopambana". Kukonzekera muyenera kuyika mphukira zonse pansi, kuwaza ndi udzu ndikuphimba ndi agrofibre, zomwe zingateteze kusokoneza ndi kutentha kwa kutentha.
Komanso amafunika malo ogona a humus, utuchi, masamba a chimanga ndi zinthu zakutchire. Kutchera pamwamba pa mphukira kumathandiza kuchepetsa wintering ya mabulosi akuda.
Mabulosi a Blackberry "Wopambana" adzakongoletsa munda wanu, kukupatsani zodabwitsa aesthetic sensations ndi zosangalatsa kwa zodabwitsa zokoma zipatso.
