Kukula dzungu, komanso kudya, anthu anayamba zaka zoposa 7,000 zapitazo. Panthawi imeneyo, ndiwo zamasamba zinkasangalala kulowa mu zakudya zomwe mafumu komanso anthu ochepa omwe ankadya. Panali anthu omwe ankawona kuti dzunguli ndi mphatso yochokera kwa milungu, ndipo iwo anali ndi lingaliro lakuti mankhwalawa si zokoma zokha, komanso amathandizira thanzi ndikuwonjezera moyo wautali. Mitundu yotchuka kwambiri yakhala ikupereka zipatso za kukula kwakukulu. Otsutsa oterewa akukambidwa mmafilimu, komanso amalembedwa m'buku la Guinness. M'nkhani ino tidzakambirana za mitundu yosiyanasiyana ya maungu "Sweetie", omwe ndi osiyana ndi ena, onse mu kulawa ndi kulima.
Kufotokozera ndi makhalidwe a zosiyanasiyana
Mitundu yambiri "Candy" ndi chifukwa cha kuswana ntchito ndipo ndi yoyenera kulima m'madera omwe si a wakuda. Mbali yaikulu ya masamba a zowerengedwa zosiyanasiyana ndi mkulu wa shuga wokhutira.
Nkhumba imeneyi imakula osati okonda munda m'nyumba zawo zokhalamo komanso m'nyengo za chilimwe, komanso ndi makampani akuluakulu pofuna kupanga mafakitale a ana ndi timadziti. Zomera zokoma izi ndi zabwino pophika maphunziro osiyanasiyana oyambirira ndi achiwiri, komanso kuphika ndi zosiyanasiyana zamchere. 
Mukudziwa? Ku Central Asia, zotengera zakumwa komanso nyumba za mbalame zazing'ono zinali zopangidwa ndi dzungu.Pamene chipatso chimapsa, chimapeza mtundu wotchedwa lalanje. Makungwawo ndi amphamvu kwambiri ndipo amagawidwa. Chifukwa cha mphamvu ya mankhwalawa amanyamula bwino ndipo akhoza kusungidwa kwa nthawi yaitali. Pakani "Candy" yowutsa mudyo, wandiweyani komanso okoma kwambiri, ali ndi ubweya wofiira komanso utoto wofewa.
Zokambirana zomwe zikukambidwa ndi nyengo yapakatikati ndi zochuluka. Mliriwu, womwe uli pafupi 6-8 mavalasi amapangidwa, kukula mpaka pafupifupi mamita 1.5 m'litali. Dzungu "Yum" yopanda chidziwitso ndipo, ngati mupereka mosamala, idzapereka zokolola zambiri. Chipatso chimodzi chikhoza kulemera kuchokera 1.5 kg mpaka 3 kg. Koma pali nthawi pamene dzungu limakula kukula kwakukulu kwambiri ndipo limalemera 20, 50 kapena 90 kg.
Onetsetsani mitundu yambiri ya zipatso zazikulu, zamtundu ndi mavitamini.
Masambawo amadzaza zonse za mwanayo. Mbewu ndi zazikulu komanso zokoma kwambiri. Chifukwa cha kusungidwa kwambiri kwa dzungu, limakula, chifukwa chake thupi limakhala labwino kwambiri, lokoma komanso lokoma.
Izi zosiyanasiyana zimapangitsa kuti kuzizira kuzikhala bwino. Kuchokera kumera mpaka nthawi yokolola kumatenga pafupifupi miyezi inayi.
Kuwongolera ndi zakudya zabwino
Nkhumba ya kalori ndi 22 kcal pa 100 magalamu. Zowuma muzolembedwa - mpaka 20%, shuga - pafupifupi 8%. Komanso muli zambiri za carotene ndi ascorbic asidi. Mwa zina, mitundu ya dzungu "Candy" imakhala ndi sodium, magnesium, phosphorous ndi mavitamini B, C, PP.
Chifukwa cha zinthu zoterezi, masamba omwe ali m'munsiwa amathandiza kwambiri thupi la munthu. Mwamunayo amaganiziridwa kuti ndi opatsa mavitamini ndi mchere, ndipo ndithudi, angatchedwe kuti ndi zakudya chifukwa cha kuchepa kwa kalori. Komanso imakhala ndi pectin, yomwe imapangitsa kuchulukitsa kuchulukitsa kwa cholesterol.
Momwe mungakulire
Mitundu ya dzungu "Sweetie" ikulimbikitsidwa kulima m'madera omwe chilimwe ndi chochepa, ndipo nyengo si yotentha. Ndi bwino kulima kuchokera ku mbande, zomwe zimaikidwa m'nthaka pansi pa filimuyi kapena nthawi yomweyo.
Koma ngakhale pokhapokha ngati zinthu zili pamwambapa, n'zotheka kukula masamba omwe akukambirana ndi kusonkhanitsa mbewu zonse, ngati mutatsatira zotsatila ndikudziŵa chisamaliro cha mbeuyi.
Kuti mutenge mawonekedwe abwino kwambiri muyenera kudziwa momwe mungasamalire bwino, chitetezeni ku tizirombo ndi matenda.
Malo okonzekera
Musanadzalemo munakambirana za chikhalidwe chofunika konzani malo enieni:
- Njira yabwino yowonjezeretsa "Candy" ndi chiwembu chomwe chimayatsa bwino ndi kutenthedwa ndi dzuwa. Ndi bwino kusankha mbali ya kummwera kwa munda, zomwe sizikuphimbidwa ndi zomera zina kapena nyumba iliyonse.
- Malinga ndi ndemanga, maungu amenewa amakula kwambiri pa zipatso ndi nthaka yochepetsetsa komanso yochepetsetsa, komanso kumadera omwe amaimiridwa ndi dothi la mchenga wopanda mchenga, mosamalidwa ndi feteleza.
- Ndikofunikira kuti mitundu ya dzungu iwonedwe kuti ikupereka malo ambiri. Zimalimbikitsidwa kugawa mbewu iliyonse osachepera 1 square. m pa chiwembu. Mtunda wa pakati pa mitengo yosabzala iyeneranso kukhala 80-90 masentimita.
- Amaloledwa kubzala masamba otere pamabedi ambiri komanso m'malo obiriwira.
- Ngati mulibe nthaka yokwanira, nthaka ikhoza kuwonjezeredwa nthawi yobzala. Ndikofunika kupanga 1-2 magalasi a phulusa ndi pafupifupi 50 magalamu a superphosphate mumtundu uliwonse.
Phunzirani zambiri za mitundu ya dothi, acidity, organic ndi mineral feteleza.
Ndikofunikira! M'madera omwe nthaka imatentha mofulumira kwambiri, nkhuku zamatenda zingabzalidwe ndi mbeu nthawi yomweyo. Koma ngati nyengo imakhala yozizira, ndipo kasupe amabwera mofulumira, muyenera kumera mbande mitsuko kapena mabokosi ndikukhalanso pamalo opunthira.
Kukonzekera kwa nthaka ndi kuyala mmera
Pofuna kumera mbande yathanzi ndi yamphamvu, muyenera kusankha mosamala mbewu za dzungu. Ayenera kukhala osasunthika komanso opanda mawanga amdima pamwambapa. Mbewu ziyenera kuikidwa pamalo otentha, zisanadze ndi madzi kutentha. Ndikofunika kwambiri kuti musapitirize kuikapo komanso kuti musaike chotsatiracho pafupi ndi kutentha, monga momwe mbeu imatha kuwira.
Pamene mbeu idzaphuka, mukhoza kukonza zitsulo ndi nthaka. Miphika ikhoza kusinthidwa ndi mabotolo wamba apulasitiki omwe amafunika kudula mosamala, mukhoza kutenga makapu apulasitiki kapena makatoni onse.
Mukhoza kusunga malo omwe mukukula mbande pogwiritsa ntchito makaseti, nkhono, mapiritsi a peat ndi pepala lakumbudzi.
Muyenera kuganizira kuti "Candy" ili ndi mizu yovuta kwambiri, yomwe imatha kuonongeka mosavuta pokhapokha. Pofuna kupeŵa vutoli, ndibwino kuti musadulidwe pamwamba pa botolo la pulasitiki lomwe lidzalowe m'malo mwa mphika, komanso pansi. Muyenera kuchita chimodzimodzi ndi makapu ndi mabokosi.
Tara pansi pa mbande ayenera kukhala masentimita 8 mu msinkhu. Iyenera kuikidwa pansi, ikani mbewu zomwe zinkamera ndikuyika makapu pa mbale zotayidwa kapena pa pallets zina zilizonse. Pamene mbande ikukula, ikhoza kuikidwa mu nthaka yotseguka.
Ndikofunikira! Mbewu imafesedwa makapu pafupi masiku makumi awiri ndi awiri ndi awiri (22-24) isanayambe kusinthidwa kwa malo otseguka. Muyeneranso kuwonjezera pafupi masiku asanu kuti muwombere zomera.
Kubzala mbewu
Ngati mukufuna kudzala mitundu yamatope "Candy" nthawi yomweyo mu nthaka yotseguka, sankhani mbewu za masamba chikhalidwe chiyenera kukhala mosamala kwambiri. Mbewu yabwino iyenera kukhala yayikulu, yodzazidwa ndi yopanda kufooka kwa thupi.
- Choyamba, nyemba ziyenera kufufuzidwa kuti zimere. Kuti muchite izi, mumayenera kutenga chidutswa cha nsalu yonyowa, kukulunga mbewu ndi kuziika pamalo otentha kwa maola 24. Panthawiyi, mbewu zamtengo wapatali zidzatha kutembenuka, zomwe zidzakhala chizindikiro chabwino kwa mwini munda. Pambuyo pake, muyenera kuumitsa mbewu za dzungu mufiriji (osati mufiriji!), Kumene amaikidwa masiku angapo.
- Tsopano mungathe kupitako mwachindunji mbewu za dzungu za mitundu ya Candy pansi. Ndi bwino kuchita izi mu zaka khumi ndi ziwiri za May. Panthawiyi, nthaka idzakhala nayo nthawi yotentha bwino, ndipo chisanu sichingawononge mbewu.
- Pambuyo pokonzekera dothi, muyenera kupanga chiwerengero choyenera cha maenje, chomwe chili chonse chiyenera kuthiriridwa ndi madzi ndikuyika mbeu 3-4 za dzungu kumtunda pafupifupi masentimita 8.
- Mbewu zikamera, ndipo padzakhala mphukira zosiyana, muyenera kudula mphukira zowonjezereka, mutsimikizidwe kuti muzitsamba bwino. Ndikofunika kudula mphukira, osati kuzitulutsa, chifukwa zomera zonse zidzasokonezeka, chifukwa panthawiyi mizu idzakhala nayo nthawi yothandizana.
- Mipando iyenera kupangidwa patali pamtunda wosachepera 1 mamita wina ndi mzake kuti chomera chikhale ndi mwayi wokhala ndi tsogolo labwino. Monga tanenera kale, muyenera kukumbukira kuti dzungu "Sweetie" ndi lofunika kwambiri kuti mukhale ndi kuwala.
Werengani za momwe mungakwerere lignaria ndi beninkaza ya mandimu.
Chisamaliro
Zomera za masamba zomwe zikukambidwa zikukambidwa mofulumira, kotero kuti kuzisamalira, mwazimenezi, zimakhala ndi zowonongeka kwambiri: kumasula nthaka, kuchotsa namsongole, feteleza ndi kuthirira.
Samasulani nthaka ndi weeding ziyenera kuchitika musanafike masamba a dzungu. Ndondomekoyi ndi yomveka ndipo safuna zina zowonjezera. Koma pa kudyetsa masamba omwe akukambirana muyenera kukambirana mozama.
Zomwe amaluwa aona kuti zosiyanasiyana "Candy" amasankha organic feteleza. Kukula kwachonde mofulumira ndi zabwino kwambiri za fruiting zingapezeke mwa kuyambitsa manyowa a nkhuku m'nthaka. Katemera ayenera kutsukidwa m'madzi (1:10), kenako musiye chisakanizo kwa pafupifupi sabata imodzi kuti icho chifalikire. Kenaka, mankhwala omaliza ayenera kusakanizidwa kachiwiri ndi madzi mu chiŵerengero cha 1:20. Ndi bwino kuthira pafupifupi 2 malita a feteleza chotero pansi pa chitsamba chilichonse. 
Ngati wokhala m'nyengo ya chilimwe akufuna kudyetsa dzungu ndi mchere wamchere, ndiye nitrophoska ndi yabwino kwa izi, zomwe ziyenera kusakanizidwa ndi madzi. Pa chidebe cha madzi mutenge magalamu 10 a nitrophoska. Ndikofunika kuwonjezera chitsamba chilichonse pafupifupi 2 malita a feteleza.
Kudyetsa koyamba kumalimbikitsidwa poyambira pa siteji pamene tsamba lachisanu limapangidwa pa chitsamba cha dzungu. Chachiwiri kudyetsa chikuchitika panthawi yogwira ntchito ya lashes. M'tsogolomu, muyenera kuthirira masamba kamodzi pa masiku 20. Pambuyo pa dzungu limayamba kubereka zipatso, phulusa likhoza kuwonjezeredwa ku feteleza zazikulu kamodzi (1 chikho).
Mukhozanso kupanga kavalidwe ka organic kuchokera ku nettle, yisiti, nthochi, nthochi, mazira a mkaka, peyala, peel anyezi.Ponena za kuthirira, ayenera kukhala achizolowezi. Palibe zowonjezera zotsatila pa nkhaniyi, komanso ndondomeko yoyenera. Muyenera kuyang'anitsitsa momwe nthaka imakhalira ndikuisakaniza monga momwe ikufunira, kuti ikhale yowuma, koma siidakwaniridwe kwambiri. Ndibwino kuti kutentha kwa madzi kwa ulimi wothirira ndi pafupifupi 20 ... 22 ° C.
Mukudziwa? M'mbuyomu, amakhulupirira kuti maungu ndi chida chabwino kwambiri cholimbana ndi ntchentche ndi njoka za njoka. Amwenye ankakonda kukotcha zidutswa za dzungu asanadye pamoto. Anagwiritsanso ntchito dzungu louma, kupanga mabala kunja kwake.
Kukolola ndi kusungirako
Kukolola ndizo zomwe zinali zonse. Mosakayika njirayi ndi yophweka, koma pali miyambo ina.
Ndibwino kuti musonkhanitse maungu m'munda wofunda ndi wotentha. Ndikofunika kuonetsetsa kuti mapesi asawonongeke, mwinamwake zipatso sizidzatha mosavuta. Masamba akhoza kusungidwa pafupifupi kulikonse, malinga ngati palibe chinyezi chokwanira, ndipo chipinda chili ndi mpweya wokwanira.
Nthawi yokolola "Candy" ingasinthe malinga ndi nyengo ndi dothi zomwe zimadziwika ku dera linalake. Zokambirana zosiyanasiyana za dzungu ndi pakati pa nyengo. Kuyambira nthawi ya kumera mpaka nthawi yomwe mungayambe kukolola nthawi zambiri imatenga masiku 115 mpaka 140. 
Mukhoza kusunga dzungu kuti liziwombera, nyemba zouma zoumba, ndipo mukhoza kuyimitsa dzungu kuti likhale lokongoletsera.
Zipatso zomwe sizikhala ndi ming'alu, mabala ndi zina zowonongeka zofanana zidzasungidwa bwino. Dzungu limalimbikitsidwa kuti likhale ndi kukula ndi makhalidwe abwino. Pofuna kudula tsinde ayenera kusiya pafupifupi 6-10 cm. N'kosatheka kusamba maungu pamsungidwe uliwonse.
Ndibwino kuti muzipaka maungu mumodzi wosanjikiza komanso pamalo osalimba. Ndikofunika kuti zipatso zisakhudzizane. Kutentha mu chipinda chiyenera kukhala pafupi + 8 ... + madigiri 10, ndipo chinyezi chabwino kwambiri cha kusungirako "Candy" ndi 70-80%. Zimaloledwa kusunga masamba m'firiji. Chomeracho chingathe kusunga katundu wake mpaka miyezi 8-10. 
Pomalizira, tikuwona kuti mitundu yosiyanasiyana ya dzungu "Sweetie" sizimavuta kulima ndiwo zamasamba. Izi zimafuna kusamalidwa kochepa, ndipo pobwezera izo zimapereka zipatso zambiri zokoma ndi zokoma, zomwe zitha kusungidwa kwa nthawi yayitali ndikuonetsetsa kuti zikhale bwino. Choncho, zokambirana za chikhalidwe chikhalidwe moyenerera ayenera chidwi wamaluwa ndi wamaluwa.
