Peyala Lada: pafupifupi zamitundu zosiyanasiyana zoyesedwa kwa zaka zambiri

Mfundo yoti mitundu ya peyala ya Lada ndiyoposa theka la zaka ndipo idayang'aniridwa gawo lalikulupo imatipangitsa kuti tilingalire za kufunsa kwasankha kubzala pamalowo. Zikuwoneka kuti sizopanda pake kuti anthu ambiri amasankha izi. Chifukwa chiyani izi zimachitika - tiyesera kudziwa.

Kufotokozera zamitundu yosiyanasiyana ndi mawonekedwe ake athunthu

Mitundu ya peyala ya Lada idadzipatula ku sukulu yaulimi ku Moscow mu 1955. Mu 1980 idasinthidwa kuyesedwa kosiyanasiyana boma lokha ndipo mchaka cha 1993 mudakhala mu renti ya boma zomwe zidakwaniritsa kusankha. Malo opezekera ndi ochulukirapo - Central, Central Black Earth, Northwest, Mid-Volga komanso madera aku East Siberian. Zimapezeka podutsa mitundu iwiri ya mapeyala, omwe nthawi imeneyo nthawi zambiri amagwiritsidwa ntchito kuswana. Peyala yoyamba ndi Olga, wodziwika bwino ku Far East. Kuchokera kwa iye, Lada adayamba kudwala matenda, kukhwima koyambirira komanso kusakhazikika kwa zipatso. Lachiwiri ndi Kukongola Kwachilengedwe. Adanenanso kusasamala, kuchulukitsa, kudzilimbitsa komanso kukoma zipatso.

Mtengo wamtundu wapakatikati uli ndi korona wokhala ndi mawonekedwe. Sitampu ili ndi makungwa osalala amtundu wakuda, nthambi zotupa ndizowunikira. Kubala ndi mtundu wosakanikirana - ndiye kuti maluwa amakula pawiri ndi pa nthambi, nthungo, zipatso ndi matumba a zipatso.

Peyala Lada imabala zipatso kuminda zonse zokulira

Lada Yofala chifukwa cha zabwino zake:

• Kuuma kwambiri kwa dzinja.
• Kusintha kwa zochitika zoyipa.
• Kusatetezeka kumatenda, kuphatikizapo nkhanambo.
• Zabwino kwambiri komanso zapachaka. Pakatikati pamadyapo zipatso ndi ma kilogalamu 50 pa mtengo uliwonse.
• Kukula msanga. Patatha zaka 3-4 katemera kulandira zipatso zoyambirira.
• Kucha koyambirira.

Kudzilamulira kwina kosiyanasiyana, kumafunikira ma pollinators, omwe atha kukhala mapeyala amitundu:

• Chizhovskaya;
• Cosmic
• Kumpoto;
• Otradnenskaya;
• Chizindikira.

Zipatso ndizowoneka bwino-peyala, pakati. Unyinji wamba wa chipatso ndi magalamu 100-120. Utoto wautoto wathunthu ndi wachikaso chopepuka, ndi madontho osawonekera kwenikweni. Makamaka a khungu loonda ndiye owoneka ofiira ngati mawonekedwe pamphepete mwa zipatso. Tsamba lili ndi dzimbiri losalala. Pali zipatso zochepa chipatso - osapitilira zisanu. Kuguza kwake ndi kotsekemera, kotsekemera komanso kokongoletsedwa bwino. Masamba amawerengera kukoma kwa Lada pamasamba 4.1-4.4.

Utoto wowoneka bwino wa khungu locheperako la Lada ndi lofiira kwambiri ngati mawonekedwe

Zipatso sizilekerera mayendedwe. Zipatso zosankhidwa bwino zomwe zimayikidwa mu mabokosi opatsa mpweya zitha kusungidwa m'chipinda chapansi kapena mufiriji pa 0 ° C kwa miyezi iwiri. Zabwino kukonza ndi kudya zatsopano monga mchere.

Kubzala mitundu ya peyala Lada

Momwe mungabyala peyala Lada - inde, monga wina aliyense. Choyamba muyenera kupeza malo omwe mtengo ungamve bwino. Kuti muchite izi, muyenera kudziwa kuti mapeyala samamera m'malo onyowa, komanso dothi lomwe limapezeka pafupi ndi nthaka. Dothi lokhala ndi zamchere siligwirizana nawo. Bwino kukula pazandale kapena pang'ono acidic. Zidadziwika kuti ndi acidity ya pH 4.2-4.4, zovuta za nkhanambo sizikupezeka konse. Kapangidwe ka dothi ndikofunikira - kuyenera kukhala kotayirira ndikotulutsidwa bwino. Peyala imafunikira kuwala kambiri ndi dzuwa - mumtengowo umakula, koma osaphuka ndi kubereka. Mphepo zozizira za kumpoto sizipindulitsa Lada. Ndikwabwino ngati pali chitetezo chachilengedwe kuchokera kumpoto kapena kumpoto chakum'mawa kwake - mpanda, khoma la nyumba kapena mitengo yayikulu. Popeza kulibe, wamaluwa odziwa bwino amakhazikitsa matabwa amatenti oyera ndi laimu. Kupaka utoto, wowonetsa kunyezimira kwa dzuwa, kumathandizira kuwunikira kowonjezereka ndi kutentha kwa mtengo. Peyala imakula bwino pamalo otsetsereka kumwera kapena kumwera chakumadzulo.

Peyala imamera bwino pang'onopang'ono.

Peyala yadzalidwa kumayambiriro kasupe isanayambike kuyamwa. M'madera akumwera, mutha kudzala peyala m'dzinja, koma madera akumpoto palibe njira ina yobzala masika. Ndikwabwino kugula mmera mu kugwa, pomwe ma nazale akukumba agulitsidwa. Pakadali pano, kusankha kwabwino kwambiri kubzala zinthu zonse za mbewu. Muyenera kusankha mtengo wazaka chimodzi kapena ziwiri. Oterowo amasamutsa zabwino kwambiri, mizu yake imathamanga ndikupanga zipatso kale. Mukamasankha mmera, amatchera khutu ku mizu - ziyenera kukonzedwa bwino, popanda zophuka ndi ma cones. Makungwa sayenera kukhala ndi ming'alu kapena kuwonongeka kwina. Masamba, ngati alipo, ayenera kudulidwa.

Mbande yokhala ndi mizu yotsekedwa ingabzalidwe nthawi iliyonse - kuyambira kumayambiriro kwa Epulo mpaka kumapeto kwa Okutobala.

Kuti apulumutse mmera, amakumba pansi. Kuti muchite izi, muyenera kukumba kabowo m'mundamo mita imodzi ndi 30 cm sentimita kuya. Pansi, mchenga wochepa umathiridwa pomwe mizu ya mmera imayikidwapo. Choyamba muyenera kumiza mizu mu cholankhulira, chomwe chimakonzedwa kuchokera ku mbali zofanana zadongo ndi mullein ndikuwonjezera madzi. Kusasinthika kwa yankho kuyenera kufanana ndi kirimu wowawasa. Mankhwalawa sangalole kuti mizu izime. Mchenga mizu ndikuthilira. Isanayambe chisanu, amadzaza dzenjelo ndi dothi pamwamba, kusiya pamwamba pake pamtengomo.

Kusintha kosungiramo nyengo yachisanu kumayikidwa m'mundamo

Mutha kusunganso mmera muchipinda chapansi ngati kutentha kwake sikungatsikire pansi pa 0 ° C ndipo sikukwera pamwamba pa +5 ° C. Poterepa, mizu imafunikanso kupanga dothi lonyowa, mwachitsanzo, kukulunga ndi moss ndi moisten.

Malangizo a pang'onopang'ono pobzala peyala

The ikamatera algorithm ndi motere:

1. Mukugwa, amakonzekeretsa dzenje. Zachitika motere:
   1. Kumbani dzenje lama voliyumu yoyenera. Pamalo achonde, masentimita 60-70 akuya komanso mainchesi omwewo ndikokwanira. Mukasautsa nthaka, zochulukira ndizofunikira. Maenje okhala ndi mita yosachepera mita imodzi amapangidwa pamadothi amchenga.
   2. Ngati dothi lolemera, clayey, ngalande yolowetsa madzi ndi makulidwe a masentimita 10-15 iyenera kuyikidwa pansi. Kuti mupeze izi, mutha kugwiritsa ntchito njerwa zosweka, miyala yosemedwa, dongo lotukulidwa. Ngati dothi limakhala ndi mchenga, ndiye kuti dongo limayala pansi, lomwe limasunga madzi.
      

      Mwala wosweka ungagwiritsidwe ntchito ngati ngalande.

   3. Pangani chakudya chamtengo wamtsogolo. Kuti muchite izi, chernozem, peat, humus kapena kompositi ndi mchenga zimathiridwa m'dzenje (mchenga, mwachidziwikire, samayikidwa pamtunda wamchenga) ofanana magawo.
   4. Kuphatikiza apo, malita 2-3 a phulusa la nkhuni ndi 300-400 magalamu a superphosphate amathiridwa, pambuyo pake osakaniza bwino ndi fosholo kapena pitchfork.
      

      M'nthawi yotsetserayi ikani chakudya chamtsogolo

   5. Pofuna kupewa kufalikira kwa michere, dzimbalo limakutidwa ndi zinthu zounikira, kanema, ndi zina zambiri.
2. Nthawi yakwana yoti mubzale, mmera umachotsedwa m'malo osungira ndikuwunika. Ngati adayamba kusamba bwino, ndiye kuti mizu m'madzi imanyowa kwa maola awiri ndi atatu. Heteroauxin, Kornevin, Epin, kapena kukula kwina ndi zolimbikitsa muzu zitha kuwonjezeredwa ndi madzi.
3. Kuchokera pa dzenjelo, malo ena amasankhidwa kuti mizu ya mmera igwire bwino dzenje.
4. Mulu waung'ono umapangidwa kuchokera kumtunda womwe unaulika. Masentimita 10-15 kuchokera pakatikati amayendetsa msomali sentimita 90-110.
5. Chomata chimayikidwa pamwamba pake ndi khosi mizu pamwamba. Mizu yake inafalikira pamalo otsetsereka.
6. Dzenje limakutidwa ndi dothi, likuyamba kufota. Ndikofunikira kuti chifukwa cha opareshoni iyi, khosi mizu ili pamlingo wamtunda kapena masentimita 2-4 apamwamba. Kukulitsa khosi mizu kungayambitse kugaya kwake.
   

   Musamakulitse khosi lamizu, chifukwa izi zimapangitsa kuti chimbudzi chake.
7. Chozungulira chingwe chimapangidwa ndipo mtengo umamangiriridwa msomali. Kuti muchite izi, gwiritsani ntchito mtundu wina wa zinthu zotanuka kwambiri kuti musagulitse thunthu.
8. Thirani madzi akumwa ndi madzi ambiri. Nthaka zonse zomwe zili mu dzenje lobzala ziyenera kumadzazidwa bwino ndi madzi kuti zithe bwino kuzika mizu ndikuchotsa thovu zam'mlengalenga zomwe zimapangika podzadza.
9. Masiku angapo pambuyo pake, nthaka ikauma ndi kutumphuka ikayamba kupanga, thunthu la thunthu liyenera kumasulidwa ndikukulika. Udzu watsopano kumene, kompositi, nthambi za spruce, etc. zimagwiritsidwa ntchito ngati mulch.
10. Pomaliza kubzala, mmera amadula mpaka masentimita 60-80, ndipo nthambi zimadulidwa pakati.

Maonekedwe a kulima ndi zochenjera za chisamaliro

Sikovuta kukula Lada pe. Agrotechnics posamalira ndi yosavuta ndipo sikutanthauza chidziwitso chapadera. Ndikokwanira kukwaniritsa malamulo ena odziwika bwino.

Kuthirira

Peyala si mbewu yoleketsa chilala ndipo imafunika kuthirira pafupipafupi. Pafupifupi, pakulima, nthawi pakati pa ulimi wothirira ndi mwezi umodzi. Mitengo yaying'ono, yomwe mizu yake sinakule ndi kuzama, imafunika kuthirira kwambiri. Monga lamulo, peyala imathiriridwa madzi asanaphukidwe, mutatha maluwa, panthawi yamitengo yazipatso ndi mphukira, masabata awiri asanaphuke, mutatha kukolola komanso m'dzinja. Asanatsirire, khosi mizu ndi gawo la thunthu liyenera kutetezedwa kuti lisungidwe ndi madzi ndikugudubuza kuchokera pansi louma. Izi zikapanda kuchitika, mtengowo ukhoza kumera. Nthawi iliyonse muyenera kuonetsetsa kuti chinyezi chakuya ndizosachepera 25-35 masentimita. Mukamwetsa madzi, nthaka ikauma, iyenera kumasulidwa ndikuwumbika.

Mukamwetsa madzi, nthaka ikauma, iyenera kumasulidwa ndikuwumbika.

Mavalidwe apamwamba

Ngati dzenjelo idakonzedwa molingana ndi malingaliro omwe afotokozeredwa pamwambapa, ndiye kuti michere yomwe ili mmenemu iyenera kukhala yokwanira zaka zoyambira moyo wa mtengowo. Ngale ikayamba kubala zipatso ndikugwiritsa ntchito chakudya, mbewuyo imayamba kudyetsa.

Gome: mitundu ya umuna wa peyala, nthawi ndi njira zogwiritsira ntchito

Kuchepetsa

Mwa kudulira, amachepetsa zoopsa za matenda, kuwonjezera kukula kwa mbewu ndi moyo wokangalika wa peyala.

Kudulira mwapadera kwa peyala ya Lada kumapeto kwa kasupe, kuphatikiza m'matawuni

Mosasamala kanthu dera lakula, mapangidwe a korona adapangidwa kuti apereke mwayi wokonza mitengo, kukolola, komanso kuwunikira bwino kwamkati mwa korona ndi mpweya wake. Zodziwika kwambiri ndi mawonekedwe a korona wotsika kwambiri, komanso mawonekedwe a mtundu wa "mbale". Popeza korona wa Lada amatha mawonekedwe a piramidi, mtundu wa sparse-tier udzakhala woyenera kwambiri kwa iwo.

Malangizo a pang'onopang'ono opangira korona wamtundu wa peyala

Fomuyi yakhalapo kwa zaka zopitilira 12 ndipo sizovuta kuzikwaniritsa. Kusintha kumachitika chaka chilichonse kumayambiriro kwa kasupe isanayambike kuyamwa.

1. Yambani ndikudulira mmera. Izi zinatengedwa ndikutsitsa.
2. Kwa zaka 2-3 mutabzala, nthambi zonse kupatula ziwiri kapena zitatu zimadulidwa "mphete". Siyani nthambi zomwe zili m'malo osiyanasiyana motalikirana masentimita 15 mpaka 20 kuchokera pa mzake. Ayeneranso kukulira mbali zosiyanasiyana. Awa ndi nthambi zamtsogolo za chigamba choyamba. Iwo amafupikitsidwa ndi 30-40%. Wotsogolera wapakati amafupikitsidwanso. Dongosolo lake likhale pamwamba pa nthambi yapamwamba ndi 20-30 sentimita.
3. Zaka 1-2 atapangidwa gawo loyamba, gawo lachiwiri la nthambi za chigoba limapangidwa molingana ndi algorithm yomweyo. Pofika nthawi imeneyi, nthambi zachiwiri zanthuli ziyenera kumera kale panthambi za mtengo woyamba. Mwa izi, siyani zidutswa ziwiri pa nthambi iliyonse yamafupa ndikufupikitsa ndi 40-50%. Nthambi zowonjezera zimadulidwa "kukhala mphete."
4. Mu zaka 1-2 zikubwerazi, nthambi yachitatu ya nthambi za mafupa imapangidwa.
5. Njirayi imamalizidwa ndikuchepetsa kondakitala wapamwamba pamtunda wa nthambi yapamwamba.
   

   Kupangidwa kwa korona wowoneka bwino wa peyala kumatenga zaka 4-6

Sinthani zokolola

Kudulira kumeneku kumapangidwira kuti azilamulira kukula ndi kutalika kwa chisoti. Muziwonongeranso kumayambiriro kwamasika. Ndipo popeza korona wa Lada amakonda kufutukuka, ndiye, nthawi zambiri, amayenera kupangidwira chaka chilichonse. Nthawi yomweyo, mphukira yomwe imakula mkati, kusokoneza komanso kusokoneza mpweya wabwino ndikuwunikira kwa mkati mkati kumadulidwa. Izi zikuyenera kuchitika popanda "kutentheka", popeza maluwa amaphatikizanso nthambi zamkati. Kuchepetsa kwambiri kungapangitse kuti gawo la mbewu lithe. Amawunikiranso kukula kwa nthambi za mafupa, kuzifupikitsa nthawi ndi nthawi, ndikusamutsira ku chithunzi chamtsogolo, kukulitsa kapena kufupikitsa korona.

Thandizani Maza

Cholinga cha kudulira uku ndikusunga zipatso zambiri. Imachitika ndi njira yotchedwa ndalama - kufupikitsa achinyamata mphukira ndi masentimita 10-15. Izi zimapangitsa kuti azikhala ndi nthambi zowonjezereka ndikupanga zipatso zambiri, zomwe zimawonjezera zokolola za chaka chamawa. Ndalama zimachitika kumayambiriro kwa chilimwe, pomwe kukula kwa achinyamata mphukira kumawonedwa.

Kanema: Njira yosangalatsa yothandizira kudulira kwa peyala

Kudulira mwaukhondo

Monga lamulo, amachepetsa nthawi yophukira atasiya kuyamwa. Wouma, wodwala, komanso mphukira zowonongeka amadulidwa. Ngati ndi kotheka, kudulira kopanda ukhondo kumatha kuchitika kumayambiriro kwamasika.

Kubweza Malamulo

Popewa kuvulaza mtengowo, mitundu yonse ya kudulira iyenera kuchitika potsatira malamulo ena:

• Ma Hacksaw, secateurs, othimbirira, mipeni yomwe imagwiritsidwa ntchito podulira iyenera kukulitsidwa kwambiri.
• Asanayambe ntchito, chida chake chiyenera kupha tizirombo toyambitsa matenda kuti tisayambitse matenda. Kuti muchite izi, mutha kutsatira:
  • Wani peresenti yankho la mkuwa sulphate.
  • Njira yothetsera hydrogen peroxide.
  • Mowa
• Magawo a nthambi zonse amachitika ndi njira ya "mphete". Simungasiye mfundo ndi hemp, chifukwa mutayanika, bowa ukhoza kukhalamo.
• Nthambi zanthete siziyenera kuyesedwa kudula kamodzi - mutha kuwononga oyandikana, komanso kuthyolotsa khungwa ndi matabwa a thunthu. Ndikwabwino kuchita izi pang'ono, ndikudula nthambi.
• Zigawo zonse, zomwe m'mimba mwake mumapitilira mamilimita khumi, zimatsukidwa ndi mpeni ndikuphimbidwa ndi dambo la varnish kapena utoto wa m'munda.

Mukamasankha var var ya m'munda ndikosayenera kugula imodzi yokhala ndi petrolatum kapena mafuta ena. Izi zitha kuvulaza mbewu. Ndikwabwino kuti muzikonda zomwe zimapangidwa mwazinthu zachilengedwe (njuchi, lanolin).

Matenda ndi Tizilombo

Matenda ndi tizirombo tambiri timakhumudwitsa alimi amene samanyalanyaza ukhondo ndi njira zopewera.

Gome: Njira zopewera komanso zaukhondo

Ndi matenda ati omwe amakhudzidwa ndi peyala ya Lada

Katetezedwe kabwino Lada kuti muchepetse ndi matenda ena oyamba ndi fungus limodzi ndi njira zopewera zotetezera kungateteze mtengo ndi mbewu ku mavuto. Komabe, sichikhala chopanda chidwi kuti wosamalira mundawo adziwe zizindikiritso za matenda oyambitsidwa.

Moniliosis

Monga lamulo, matenda ndi fungus amapezeka mchaka cha nthawi ya maluwa. Njuchi ndi tizilombo tina tomwe timatulutsa timadzi tokoma timakhala ndi timene timeneti kumapazi. Kuyambitsa kukula mkati mwa duwa, bowa kudzera mu pestle amasunthira mu mphukira kenako kulowa masamba. Zina mwa mbewuzo zimazimiririka, makwinya kenako zimade. Kuchokera kumbali imawoneka ngati woyaka ndi lawi kapena chisanu. Kufanana kumeneku kunadzetsa kuwonekera kwa dzina lachiwiri la matendawa - kuwotcha kwachifumu. Mukazindikira matendawa, mphukira zomwe zakhudzidwazo ziyenera kudulidwa nthawi yomweyo ndikulandidwa kwa 20-30 sentimita yamatanda athanzi pofuna kupewa kufalikira. Pambuyo pake, kuzungulira kwa mankhwala omwe ali ndi fungicides kumachitika.

M'chilimwe, bowa amakhudza zipatso zomwe imvi zimawola, zimapangitsa kuti zisakhale zofunikira. Zipatso zoterezi zimapangidwanso kuti zisonkhanitse ndikuwonongeka.

Moniliosis imakhudza zipatso ndi imvi zowola

Scab

Kugonjetsedwa kwa nkhanambo kumayamba ndikuwoneka pansipa pamunsi pamasamba amalo amiyala ya azitona okhala ndi mawonekedwe velvety. Kufalikira, nkhanambo imakhudza zipatso pomwe mawanga owoneka amakhala, khungu limayamba, khungu limayamba kulimba. Zipatso zomwe zimakhudzidwa zimasinthika ndipo ziyenera kuwonongeka.

Kufalitsa mphere kumakhudza chipatso, pomwe mawanga owoneka amakhala, khungu limayamba, khungu limayamba kulimba

Sopo bowa

Nthawi zambiri, bowa uyu amapezeka theka lachiwiri la chilimwe. Amatsogozedwa ndi kuukira kwa aphid peyala, yomwe masamba ake okoma amakhala malo osungirako bowa. Utoto wakuda ukuwoneka pamasamba, zipatso ndi mphukira, zokhala ngati mwala - motero dzina la bowa. Kugwiritsa ntchito fungicides kuchokera ku bowa, komanso mankhwala ophera tizilombo kuchokera ku ma aphid amalimbana ndi vutoli.

Fangayi yanyowe ikakhudzidwa, kuphimba kwamtambo kumawonekera pamasamba, zipatso ndi mphukira za peyala, zofanana ndi mwaye

Tizilombo tomwe timatha kuukira peyala ya Lada

Kukaniza tizirombo ta peyala ndikosavuta. Kwa izi, kukhazikitsa njira zodzitetezera nthawi zambiri kumakhala kokwanira. Komabe mdaniyo ndikwabwino kuti mumudziwe bwino.

Chikumbu cha peyala

Imodzi mwazida zowala. Masamba m'nthaka ya pafupi-tsinde, amawonekera kuchokera pupa kumapeto kwa chilimwe. Ngati palibe chomwe chimamulepheretsa, ndiye kumayambiriro kwa masika, nthaka ikayamba kutenthetsa, ikwirani pansi ndikuwuka kolona mtengowo. Pamenepo amayamba kudya, ndipo choyamba amadya maluwa, omwe pambuyo pake satulutsa. Kupitilira apo, ayamba kudya maluwa, omwe adaphukira, masamba, thumba losunga mazira ndi malangizo a mphukira zazing'ono. Mu nthawi yoyamba, mutha kusonkhanitsa kuchuluka kwa nsikidzi pamanja. Kuti muchite izi, m'mawa kwambiri, pomwe mpweya sunatenthe ndipo kutentha sikunapitirire +5 ° C, amapita kumunda ndikugulitsa nsalu kapena filimu pansi pa mtengo. Kutentha kotere, kafadala amakhala malo omata ndipo amakhala padera panthambi. Zimasungunulira nthambi ndikuwononga. Kulimbana kwinanso kumachitika ndikugwiritsa ntchito mankhwala ophera tizilombo, mwachitsanzo, Decis, Fufanon, Iskra-Bio, etc.

Kutentha kochepa, kachilomboka kamagona pamtunda

Njenjete

Ichi ndi gulugufe wa nondescript yemwe amaikira mazira pamaziko ozungulira mitengo. Kuchokera kwa iwo kumapezeka mbozi, zomwe pambuyo pake zimakwawira pamwamba pa thunthu kupita korona ndikudumphira zipatso, kuzipweteketsa ndikuzipangitsa kuti zizisintha. Mikanda yosodza yomwe idakhazikitsidwa mu kasupe, kuwotcha kwamtunda kwa ma boles ndi chithandizo ndi fungicides kumaletsa vutoli.

Gulugufe wamtengo wapataliyu amatha kuwononga zipatso za mapeyala.

Ma nsabwe

Monga tafotokozera pamwambapa, nsabwe za m'masamba zomwe zimachitika m'moyo zimatulutsa madzi amchere a shuga, omwe nyerere zimakonda kudya. Amanyamula nsabwe za m'masamba a mitengo, pomwe amazifalitsa pamasamba. Njira zolimbirana ndizodziwikiratu - kupanga zotchingira nyerere, komanso kuthira korona ndi mankhwala ophera tizilombo.

Nyerere zimakonda kudya phwando lokoma la aphid

Ndemanga

Khalidwe la Lada ndizosasintha, ndikugwirizana nanu. Ndikufuna kuwonjezera tsiku lakhwima la Julayi 20 wanga. Kenako mavu akuyamba kugwira ntchito. stock VA-29 Ayamba kubala zipatso mchaka cha 3 chodzala.

Eramasov Vitaliy, Voronezh

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Re: Lada Quote: Poyambirira Wolemba Oksana1 View Post какая г рка в Zomwe zilipo zomwe zawonetsedwa za mfundo za 4.1-4.4 sizabwino kwambiri. Peyala imakoma bwino, koma ikasungidwa pamtengo masiku angapo, imakoma ngati mbatata (.

Anona, Moscow Oblast

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Ulemu waukulu kwambiri wa Lada ndi kukhwima kwake koyambirira. Mu ichi (chaka 16) chimasanduka chikaso - idayamba kucha pa Julayi 20 Kuyambira mu Ogasiti 1, kucha kwathunthu sikuli nthawi imodzi ndipo masabata awiri atatambidwa. Mapeyala atatha kucha Chizhevskaya. Adzatulidwa pamtengo pa Ogasiti 10. Mpaka peyala itakhala yofewa - ndi chokoma kwambiri. Chaka chino, nkhanambo pang'ono idakanthidwa, koma osati motsutsa. Ndilibe mitundu ina, mitundu yakale, ndipo sindikudziwa zotere. Chifukwa chake, ndikwabwino kukhala ndi Lada kuposa popanda iyo. Ndikupangira.

Marichi, dera la Moscow

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About mitundu ya mapeyala. Chifukwa cha kutentha kwanyengo (kutanthauza chilimwe), peyala ya Lada ndi peyala yopusa kumapeto kwa sabata imodzi imakhala yolimba, sinakhwime, mukafika kumapeto kwa sabata lotsatira lomwe lagona pansi ndipo layandikira njira, kupatula kudyetsa nkhumba.

Vladimir wa ku N. Novgorod

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Ponena za Lada, mu 2002, panthawi yomwe ndimayala zipatso, osamvetsera kwa wina aliyense, kupatula mabuku ovomerezeka, ndidayima pamitunduyi. Tsopano, sindingatanthauze izi ngati katemera. Chizhevskaya nthawi zana tastier ndipo hardness yozizira ndiwokwera. Tsopano ndizosiyanasiyana izi zomwe zimakondedwa ndi ziweto, zokhala ndi zipatso zokhazikika chaka ndi chaka, ndimayang'ana mpanda wa oyandikana nawo m'mundamo (woyandikana nayeyo, poyandikira kusankha mitundu yosiyanasiyana ya peyala, sanadalire zolemba, koma malingaliro a wamaluwa odziwa ntchito). Ndinadzula Lada chaka chino, komanso katemera wa Chizhevskaya pamitengo yanga iwiri. Ponena za Birch, palibe zomwe zingachitike. Popeza takhala ndikuyankhulana kwa nthawi yayitali pa tsambali, komanso ndemanga pa anthu osiyanasiyana pagululi, omwe malingaliro awo ndimawadalira, ndikanafuna kubzala izi.

Alina, dera la Moscow

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Mitundu ya peyala ya Lada ili ndi zabwino zambiri zomwe sizingatheke. Zolakwika zazing'ono zimagonjetsedwa mosavuta ndipo sizikhala chopunthwitsa posankha mitundu iyi. Omwe alimi a Middle Strip, komanso ku Siberia yaku Kumawa, angalimbikitse ngale iyi kuti ikule.