Pa phwando la zikondwerero, nkhaka zam'madzi zimakhala pamalo olemekezeka.
Amayi amasiye ambiri amadziwa kuti kukonzekera masamba m'nyengo yozizira ndi kophweka, koma kwa anthu ambiri lingaliro ili limatha.
Choncho, ndi bwino kudziwa zinsinsi zenizeni.
Mitengo yosankha masamba
- Samalani mitundu.
Favorite, Nezhinsky, Competitor, Murom, Nosovsky, Era, Stage, Cascade, Voronezhsky, Altai, Beregovoi, Avangard, Vyaznikovsky 37 kawirikawiri ndi oyenera salting.
Pakati pa mitundu yatsopano yatsopano, Khabar, Amuna achifundo, Zasolochny, Hermann, Paris gherkin, Liliput, F1 Nightingale, F1 Courage, F1 Semcross, ndi zina zotero.
- Kukula kwa masamba ndi 5-13 masentimita, ziyenera kukhala zochepa.
- Malingana ndi kukula, nkhaka ziyenera kucha.
- The peel ya pickling nkhaka amasiyana ndi lumpy pamwamba, wakuda ndi prickly spines, okwanira makulidwe.
- Mlingo wa masamba atsopano ayenera kukhala olimba, zotanuka komanso khungu lozizira. Apo ayi, nkhaka sichidzalawa bwino mu pickling.
- Mtundu wa mankhwala uyenera kukhala wodzala chobiriwira popanda yellowness.. Zipatso zamtengo wapatali zimakhala ndi mbewu zovuta komanso peel.
- Kukoma kwa ndiwo zamasamba ziyenera kukhala zosangalatsa, popanda kupweteka. Ngati nkhakayi iwawa, mu salting izo zidzakhalabe choncho.
Chinsinsi cha kukoma kwa ndiwo zamasamba
Pali mazana a maphikidwe a masamba a salting, onse ali ndi horseradish, mchere ndi katsabola. Pofuna kupanga mankhwalawa mosiyana ndi kukoma, onjezerani zosakaniza: adyo, amaranth, masamba a thundu, currants ndi yamatcheri, laurel.
Mungathe kugwiritsa ntchito njira yotsatirayi.
Msuzi imodzi ya lita imodzi imatenga masamba a horseradish, masamba 10 a amaranth, 5 masamba a currant, 1 ambulera ya katsabola, masamba atatu, 2 cloves wa adyo, nandolo 3 ya tsabola wakuda, 60 g mchere.
Nkhaka amasamba ndi okalamba kwa maola 2-6 m'madzi ozizira. Iyenera kusinthidwa nthawi 2-3.
Mu mtsuko, choyamba muziika zonunkhira, kenako mzere woyamba wa nkhaka zowonekera, zomwe zimagwirizana pamodzi. Mzere wotsalira ukhoza kuikidwa pa nzeru ya hostess.
Mipira ya masamba ikhoza kudula kapena ayi - izi ndizonso kusankha.
Pogwiritsa ntchito madzi okwanira bwino, muyenera kutsanulira mu poto, kuwonjezera 50 g mchere pa 1 lita imodzi, wiritsani ndi kutsanulira masamba.
Choncho nkhaka iyenera kupsa kwa masiku atatu kapena asanu kutentha. Ngati nyumbayi ili ndi chipinda chapansi, titsekani zitini ndi pulasitiki zakuda ndipo muzichoka m'nyengo yozizira.
Mukhoza kuyendetsa zitsulo zamatini, choyamba kutsanulira chisanu ndi chophimba ndi chovala chokonzekera mwatsopano.
Zakudya zabwino kwambiri za nkhaka zimapezeka pamene, masiku asanu usanafike mwezi watsopano, kutsanulira masamba ndi brine, kenaka pukutani ndi kuziika m'chipinda chapansi pa nyumba.
Pofuna kupewa nkhungu, onetsani mizu ya horseradish mu magawo oonda mu mtsuko. Ngati ndiwo zamasamba zimatulutsidwa mu mbiya, ziyenera kuphikidwa ndi decoction ya thyme, katsabola ndi masamba ena.
Mpiru wa mpiru, wowonjezeredwa monga 1-2 tsp, sungalole mpesa.
Mbali za pickling nkhaka
N'zosavuta kunyamula chipangizo ichi, koma zisindikizo zimasungidwa bwino, ndipo kukoma ndiko kuti masamba akugwiritsidwa ntchito mopanda zowonjezera monga mbale.
Sankhani pickles kwa pickling ayenera kukhala ofanana ndi brine. Chinsinsi cha kulawa - mu marinade.
Maziko a maphikidwe onse ndi osakaniza shuga, mchere, zonunkhira ndi zonunkhira (tsabola wakuda, bay leaf, allspice, adyo, clove), viniga (kapena zakudya zina).
Chiwerengerocho ndi chofunika - kukoma kwa mankhwala kumadalira kuchuluka kwa zonunkhira.
Pakuti marinade ayenera kutenga madzi okwanira 1 litre, 2 tbsp. l mchere, 3 tbsp. supuni ya shuga, vinyo 9% viniga - 100 g Nkhaka zimayendetsedwa m'njira zingapo:
- Madzi otentha. Mu mtsuko wa zonunkhira ndi ndiwo zamasamba, madzi otentha kapena marinade amatsanulidwa katatu kwa mphindi 3-5. Nthawi yomaliza muyenera kuwonjezera vinyo wosasa ndikukonzerani mtsuko.
- Njira yozizira. Marinade popanda kutenthetsera amatsanulira mu mtsuko, womwe umangotambasula mwamsanga.
- Kutsekemera. Mabanki okhala ndi zomwe zili mkati amakhala osawilitsidwa.
