Malongosoledwe ndi othandiza katundu wa sipinachi Matador, makamaka kulima kwake

Sipinachi imaonedwa ngati imodzi mwa zomera zothandiza kwambiri. Lili ndi zinthu zambiri zothandiza, ndipo kukula kwake nokha sikovuta kwambiri.

Ndipotu, aliyense amafuna kudzikondweretsa yekha ndi okondedwa ake osati zokoma zokha, komanso chakudya chabwino. Mwa masamba onse a munda, sipinachi, mu mapuloteni okhutira, amapereka njira yokha kwa nandolo wobiriwira ndi nyemba zobiriwira za nyemba zamasamba. Msuzi wobiriwira, mbatata yosenda, saladi ndi mbale zotsalira zimapangidwira kuchokera ku izo, kuwonjezeredwa ku mazira, mazira obirira, tchizi cha kanyumba ndi mbale zina zambiri.

Ndi chiyani?

Sipinachi Matador ndi mbeu ya pachaka. Amachitira achibale a beet ndi banja la Amaranths. Chomeracho chimagonjetsedwa ndi kuzizira, kuzizira mofatsa pansi pa chisanu. Sipinachi yamtunduwu imakhala ndi masamba akuluakulu, omwe amaoneka ngati obiriwira omwe ali mumdima wozungulira. Nthawi yakucha ndi pafupifupi masiku 40-50.

Sipinachi yakomwe ndi Middle East ndi Central Asia. Pa Njira Yaikulu ya Silika, chikhalidwe chinabwera ku China, ndipo Knights-Crusaders anabweretsa chomera ku Ulaya. Sipinachi ankagwiritsidwa ntchito kwambiri ku Catherine de Medici ku Western Europe. Koma mu Ufumu wa Russia, sipinachi poyamba inayamba kugwirizanitsa bwino: anthu osauka sanangodziwa choti achite nawo. Koma atachita kafukufuku, pamene idadziwika phindu la sipinachi, idakhala yofala padziko lonse lapansi.

Mitundu yambiri "Matador" inayamika chifukwa cha obereketsa a Czech Republic, ndipo lero izi zosiyanasiyana ndi chimodzi mwa anthu otchuka kwambiri ku Russia.

Chithunzi

Muwona mu chithunzi chomwe sipinachi ichi chikuwoneka:

Zopindulitsa ndi mankhwala opangidwa

Sipinachi amaonedwa kuti ndi masamba othandiza kwambiri malinga ndi asayansi padziko lonse lapansi. Zimalimbikitsidwa makamaka kwa ana ndi amayi apakati. Koma aliyense amene amasamala za thanzi akhoza kupindula ndi chomera ichi:

1. sipinachi imangodzaza thupi ndi zinthu zothandiza, komanso imachotsa slags;
2. kumalimbitsa makoma a mitsempha ya magazi;
3. kumalimbikitsa vuto la mano ndi ching'anga;
4. amatetezera kwambiri zotupa ndi kuchepa kwa magazi m'thupi.

Chomerachi chili ndi ayodini wambiri, zofunika kuti ntchito ya chithokomiro ikhale yabwino. Mankhwala opangidwa ndi sipinachi Matador (monga peresenti ya chizolowezi cha tsiku ndi tsiku):

• C - 61%.
• K - 40.2%.
• A - 83.3%.
• E - 16.7%.
• B9 - 20%.
• Beta-carotene - 90%.
• Potaziyamu - 31%.
• Calcium - 10.6%.
• Phosphorus - 10.4%.
• Magnesium - 20.5%.
• Sodium - 24%.
• Iron - 75.1%.
• Manganese - 44.9%.

Chenjerani: Sipinachi imakhala ndi calorie yochepa - makilogalamu 22 okha pa 100 g, koma imakhala ndi mapuloteni ambiri, kotero zakudya zodyera zimakhala zowonjezera komanso zakudya.

Contraindications

Koma ngakhale phindu lamtengo wapatali la chomera, pali zotsutsana zambiri zomwe zimagwiritsidwa ntchito:

• kuwonjezeka kwa acidity m'mimba ndi zilonda;
• kuwonjezereka kwa magazi;
• vitamini C;
• mankhwala opha tizilombo.

Ntchito

Sipinachi imagwiritsidwa ntchito pokonzekera ozizira ndi otentha mbale, saladi, chisanu, komanso cosmetology. Masamba a rosette okha amagwiritsidwa ntchito pa chakudya.

Pali zakudya zambiri zomwe mungagwiritse ntchito sipinachi:

• muchisungidwe;
• mu chisanu;
• mu supu (sipinachi kirimu msuzi ndi wotchuka);
• mu masukisi;
• ngakhale mkate wa Medieval Europe ndi sipinachi unali wochuluka;
• mu saladi.

Ndikofunikira: Matador zosiyanasiyana amakhalabe wathanzi katundu watsopano. "Matador" imasiyana ndi sipinachi ina yokoma kwambiri, masamba ake ndi yowutsa mudyo, choncho sungakhoze kusungidwa kwa nthawi yaitali.

Kodi mungasamalire bwanji?

Mitundu imeneyi imagonjetsedwa ndi kuzizira, imatha kulimbana ndi chisanu, koma imakhala yovuta kwambiri kuthirira: Musalole nthaka kuti iume pansi pa chomera, mwinamwake idzasweka. Koma chinyezi chokwanira chingapangitse kuvunda kwa mizu.

Chofunikanso ndi mtundu wa nthaka:

• Mitundu yosiyanasiyana imakonda kwambiri loam ndi mchenga loam.
• Malowa ayenera kutetezedwa ku zojambula, komanso bwino.
• Kutentha kwa nthaka sikuyenera kulowerera kapena kusunthira pang'ono kumalo amchere.
• Kuchuluka kwa acidity kudzawononga mbewu. Pothirira madzi ndi bwino kugwiritsa ntchito kuvala pamwamba, komanso mutatulutsa nthaka.

Zovala zapamwamba zimagwiritsira ntchito mchere, koma ndibwino kuti musagwiritse ntchito mowa wa nayitrogeni. Kubzala kumafunika kuchepetsedwa: pakati pa mphukira payenera kukhala mtunda wa masentimita 10. Ndiyeneranso kuyang'anira mkhalidwe wa mabedi kuti udzu usalepheretse kukula kwa sipinachi.

Njira zowonjezera pansi

Kubzala pamalo otseguka kumachitika m'njira ziwiri: mbande ndi mbewu.

Mbewu

1. Mbeu ya sipinachi imatulutsa chinyezi, choncho imathiridwa madzi otentha kwa masiku awiri.
2. Pambuyo pake zouma ndi zofesedwa pansi. Ngati nthaka pamalopo ikulemera, mbewu zimabzalidwa m'mphepete; nthawi zina, m'mizere.
3. Anabzala mbewu mozama pafupifupi masentimita 2, pakati pa mizere imachoka patali pafupifupi masentimita 30.
4. Komanso, grooves ikhoza kudzazidwa ndi nthaka.
5. Ramming ndi ulimi wothirira.

Mphukira yoyamba idzawonekera masabata awiri.

Mmera

1. Kumapeto kwa March-kumayambiriro kwa April, mbewu zimabzalidwa mabokosi kapena makapulasitiki.
2. Mbewu zaikidwa m'manda pafupifupi 1 cm.
3. Kenaka nthaka yaying'ono kuti ikhale yophweka kuti mphukira ikhale mizu.
4. Zitatha izi, zidazo zili ndi filimu yoonekera kapena galasi ndikuyika malo otentha.
5. Pambuyo pa mphukira yoyamba, filimuyo kapena galasi imachotsedwa, ndipo zidazo zimayikidwa pazenera zowonongeka bwino.
6. Pamalo otseguka, mbewu zimabzalidwa nthaka ikawomba, ndipo kutentha kwa mpweya ndi madigiri 15-18, ndipo imapangidwa ndi agrofiber kuteteza ku kutentha kwadzidzidzi kutentha.

Zizindikiro za kuika pansi pakhomo

1. Musanadzalemo, mbeu imathiridwa madzi otentha kwa masiku awiri, kenako ikafesedwa mu bokosi kapena chidebe kuti mbeu isakwane 1-2 masentimita.
2. Kenaka chidebecho chimapangidwa ndi filimu kuti akwaniritse zowonjezera kutentha.
3. Pambuyo pa masabata awiri kapena awiri akuwonekera, kenako filimuyo imachotsedwa.
4. Pamene zomera zimakhala ndi masamba 2-3, zimatenga. Asanayambe madzi okwanira ndipo amasamalidwa pamalo osatha. Pakati pa mphukira kuchoka 8-10 masentimita, compact muzu mbali ndi kuthirira zochuluka.

Kukolola

Zokolola zikhoza kusonkhanitsidwa pamene chomera chidzakhala masamba akuluakulu 6-8. Kawirikawiri imachitika patapita miyezi iwiri ndi miyezi iwiri itabwera. Nthawi yomalizira yosonkhanitsa ndi kukula kwa peduncles, kenako tsamba lidzakhala lowawa. Kukolola kumachitika m'njira zosiyanasiyana: kutchetchera kapena kudula masamba, kudula chomera pamtunda ndi nkhani yabwino.

Kugula mbewu kapena mbande

Mbewu za sipinachi yotereyi zimaperekedwa ndi olemba ambiri omwe ali ndi mitundu yosiyanasiyana ya mtengo. Pafupifupi, thumba la 2 magalamu a mbewu ku Moscow ndi St. Petersburg amagulidwa kwa 15-25 rubles. Chilogalamu ya mbande mu malo ogulitsira ndalama amafunika kuzungulira 1000 rubles.

Mukamagula mbande ayenera kumvetsera timapepala timeneti: sayenera kukhala lethargic ndi kutayika.

Matenda ndi tizirombo

• Mafuta opangidwa ndi mavairasi ndi matenda osachiritsika, choncho zomera zomwe zimakhudzidwa zimangowonongeka.
• Downy mildew imachokera ku chinyezi chowonjezera.

Kutaya chakudya chodzala tizilombo sikungakhale!

Chifukwa Sikoyenera kuti tigwiritse ntchito mankhwala okonzekera matenda, ndibwino kutsatira ndondomeko zamagetsi ndi kuchotsa zotsalira zamasamba nthawi. Zowola zowonongeka zimatha kutetezedwa ndi kupukuta ndi kumasula nthaka.

Sipinachi imakhala ndi zakudya zambiri., komanso pokhala ndi malamulo ophweka a kulima, aliyense akhoza kudzikondweretsa yekha ndi okondedwa ake ndi zakudya zambiri zokoma ndi zowononga ndi sipinachi.