Tomato, mofanana ndi mawonekedwe a plums, sadzadabwitsa aliyense. Kodi munayamba mwawonapo phwetekere yofiira? Chosakanizidwa choyambirira "Cornabel F1" kusankha kampani yotchuka ya ku France "Vilmorin" ikuwoneka ngati ichi!
Izi zakhala zikubwera msika wathu posachedwapa, koma zatha kale kupeza mauthenga abwino, komanso kwa iwo omwe ali ndi chidwi ndi zachilendo, timapereka tsatanetsatane wa izi zachilendo m'zinthu zonse phwetekere, wotchedwanso "Dulce".
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
"Cornabel" ndi yoyenera kwa okonda tomato osakwanira, izi ndi mitundu yambiri yowakanizidwa.
Kwa omwe sakudziwa, tidzanena kuti tomato otere saleka kukula panthawi yonseyi, motero amakula kwambiri ndipo amafunika kupanga chitsamba ndi choyenera.
Koma zipatso za mphamvu zoterozo, zokhala ndi mizu yotchuka ya chitsamba zikhoza kusonkhanitsidwa zambiri. 
Zotsatira za Zipatso
Chosazolowereka kwambiri mu tomato "Dulce" ndi, mwinamwake, mawonekedwe awo. Zikuwoneka ngati tsabola wofiira kwambiri, zofanana ndi zodabwitsa!
Kutalika kwa chipatso kufika 15 cm, kulemera pafupifupi 200 g, koma nthawizina zambiri. Tomato amapangidwa ndi maburashi okongola a 4-7, pamene ali ndi kukula kofanana, komwe kuli koyenera kukolola.
Pezani zomwe zimadziwika ndi tomato zosiyanasiyana.Mtundu wa French umatsimikizira moona mtima dzina lake la Chisipanishi. Nyama ndi yowutsa mudyo, minofu ndi yotsekemera, kukoma kwake ndibwino kwambiri. Pa nthawi imodzimodziyo, zipatso zimakhala zobiriwira monga tsabola, chifukwa chakuti zimalola kulephera komanso zimasungidwa bwino.
Ponena za kucha, "Cornabel" amatanthauza tomato, yomwe imatanthauza kuti zipatso zake zimakhala ndi nthawi yokwanira yodyetsa mphamvu ya dzuwa ndikumveka bwino (pambuyo pake, monga mukudziwa, tomato oyambirira sakhala osasangalatsa).
Kuchokera pamene mbuto zidabzalidwa pansi mpaka kukolola koyamba, pafupifupi miyezi iwiri ikusintha. 
Mukudziwa? "Dulce" mu Chisipanishi amatanthauza "zokoma."
Ubwino ndi kuipa kwa zosiyanasiyana
Zina mwa ubwino wa hybrid ziyenera kuwonetsedwa:
- zokolola zambiri ngakhale pansi pa zovuta zachilengedwe;
- mawonekedwe osazolowereka ndi tomato yomweyo;
- kukoma kwa zipatso;
- nthawi yaitali ya fruiting, yomwe imasiyanitsa phwetekere ndi mitundu yosiyanasiyana;
- Kupewa matenda akuluakulu ndi tizilombo toononga, makamaka, ku zojambula za tomato, fusarium wilt, zowonongeka;
- zabwino transportability ndi kusunga khalidwe la zipatso.
Zowonongeka, ziyenera kutchula njira yolima kwambiri yolima. Monga tomato osadalirika, Dulce amafunikira thandizo labwino ndipo amafunikira kuyesetsa mwakhama kuti apange chitsamba, ndipo zokolola zosiyanasiyanazi zimadalira.
Kuonjezeranso, onaninso mtengo wamtengo wapatali wa mbewu za mtundu uwu, womwe ukhozanso kutchulidwa ndi "minuses".
Monga zidziwika, chizindikiro "F1" mu dzina la zosiyanasiyana chimasonyeza kuti iyi ndi yoyamba, yofunika kwambiri ya mtundu wosakanizidwa, ndipo zomera zoterozo ndizo "zotayika": palibe chifukwa chosonkhanitsa nyemba kuchokera ku tomato kuti mubwerere, chifukwa iwo samakhala ndi makhalidwe ofunikira a makolo osiyanasiyana.
Onani "mitundu ya tomato" monga "Troika", "Eagle Beak", "Pulezidenti", "Klusha", "Rio Fuego", "Alsou", "Auria", "Japan Truffle", "Primadonna", "Nyenyezi ya ku Siberia "," Rio Grande ".
Kugwiritsa ntchito zipangizo zamagetsi
Agrotechnical kulima kwa wosakanizidwa "Cornabel F1" imatsimikiziridwa ndi kugwirizana ndi tomato osakwanira.
Mtedza wa phwetekerewu ukhoza kukhala wamkulu ponseponse komanso m'malo odyera. Mbewu, monga tazitchulira kale, nthawi iliyonse imayenera kugula m'masitolo apadera. 
Ndikofunikira! Nthanga za phwetekere zikhoza kusungidwa popanda kutaya kumera kwa zaka zisanu ndi zisanu ndi chimodzi, ndipo nthawi zambiri mukhoza kuwonjezera chaka kapena ziwiri mpaka tsiku lomwe likuwonetsedwera pamtanda ngati mapulitsi omalizira (wolemba wodzilemekeza adzasunga chigamulo cha reinsurance). Komabe, ndi bwino kugula mbewu zatsopano chaka chilichonse, chifukwa ubwino wa mbande umadaliranso momwemo.
Kubzala mbewu pa mbande kumayambira pazipita kwa miyezi iwiri isanafike pokonzekera kubzala momasuka pansi. Kwa okhala m'dera lamkati, mungathe kudabwa ndi njirayi pakatikati pa mwezi wa March.
Matenda osakanikirana amayamba kufesa kwa sabata kapena awiri kuposa kale, koma mbande zopitirira nthawi zonse sizili bwino (ndi bwino kudzala mbande pamalo otseguka asanayambe kuphuka).
Ngati tomato amafunira kulima mu wowonjezera kutentha, n'zotheka kuyamba kukonzekera mmera kale kwambiri.
Pambuyo pa nthaka osakaniza okonzekera kufesa, waukulu mchere wothira, potaziyamu, phosphorous, nayitrogeni, komanso organic fertilizer (peat, humus, kompositi) ayenera kuyankhulidwa. Pamene mbande yapanga 1-2 woona masamba, picks ikuchitika - kuziika mu osiyana makapu. Kukhalapo kwa danga pa siteji ya mapangidwe a mbande ndizofunikira kwambiri pa zokolola za chitsamba m'tsogolomu!
Nthaka ikafika mpaka kufika pa digri (masentimita 10), mbande imatha kubzalidwa kumalo osatha, isanaumitsidwe ndi kusuntha makapu a mbande ku khonde kapena kutseguka, koyamba kwa kanthawi kochepa, ndi masiku angapo asanafike - usiku wonse .
Kawirikawiri mawu awa amabwera mu Meyi, koma kusintha kwina kuli kotheka kumadera osiyanasiyana a nyengo. M'malo obiriwira, zofunikira zowonjezera zimapangidwa pafupifupi mwezi ndi theka kale.
Mukudziwa? Tomato si zokonda zokhazokha zokha za Ukrainians, komanso zothandiza kwambiri. Masiku ano, m'madera awiri a dzikoli omwe amadziwika kwambiri ndi kulima tomato, Zaporizhia (Kamenka-Dneprovskaya) ndi Kherson (Tsyuryupinsk), zimakhala zomangidwa pamitengo yabwinoyi, yomwe anthu amtunduwu amawatcha kuti ndi opatsa.
Mutabzala chitsamba, ntchito yovuta yomwe imapangidwanso imayambira, ndipo musanayambe kuda nkhaŵa poyambitsa zodalirika za tomato wamtali. 
Tiyeneranso kukumbukira kuti kudulira kwamuyaya ndi kukanikiza pansi kumabweretsa chiopsezo chowonjezeka cha kugunda mng'oma ndi matenda osiyanasiyana omwe alowa "mabala otseguka."
Pa chifukwa chimenechi, ngati pali malo okwanira pa malowa, ambiri amalima amakonda kulima tchire, koma amawalola kukula popanda kuthandizidwa ndi munthu.
Njira yoteroyo, yomwe idzafotokozedwa m'munsiyi, idzapatsa mbewu zing'onozing'ono, koma zimafuna khama kwambiri ndipo ndizoyenera kuti zisamalidwe.
Zina mwa zochitika za phwetekere "Dulce" ndiyeneranso kutchula chakudya chovomerezeka:
- nitrojeni kuwonjezera kubiriwira;
- ] potaziyamu kuti lifulumire chitukuko cha zipatso;
- phosphorous kulimbikitsa mizu.
Ndikofunikira! Owonjezera potaziyamu ndi owopsa kwa tomato zosiyanasiyana. Choyamba, kumabweretsa kuwonjezeka kwakukulu kwa chipatso, chomwe chingakhale cholemera kwambiri ku chitsamba chokha; Kachiwiri, zimathandiza kuti zomera zisapangidwe ndi calcium, yomwe imalowa m'ziwalo zake pamodzi ndi madzi.
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Kuwonjezeka kwachulukidwe ndi njira yamakono yopititsa patsogolo ulimi. Pali njira zambiri zowonjezera zokolola zambiri polimbikitsa nkhokwe zamkati za mbeuyo komanso kupanga zinthu zabwino kwambiri.
Pachifukwa ichi, kuwonjezeka kwa kuchulukitsa sikupita ku ngozi ya khalidwe, ndiko kuti, izi ndizo zomwe tikusowa.
Ngati tikulankhula za hybrid "Dulce", zokolola zake zikhoza kuwonjezeka ndi gawo limodzi mwa magawo atatu okha kupyolera mu chodzala chodzala ndi kupanga mapangidwe abwino a chitsamba mu thunthu limodzi.
Kudyetsa kosakanikirana kwa mbande kumagwiritsidwanso ntchito, ndiye thunthu lowazidwa ndi dziko lapansi limayamba kukhazikitsa mizu yake yokha ndi ana odzipereka okha, motero, zokolola za chitsamba chimodzi zimawonjezeka kangapo.
Njira ina ndiyo kuyambitsa feteleza a potashi, zomwe zimapangitsa kuti zipatso zitheke mwamsanga. Koma apa mukufunika kuti mutengeko. 
Chowonadi ndi chakuti malinga ndi mtundu wa chitukuko, tomato (monga mbewu zina) amagawidwa kukhala vegetative ndi kubala. Panthawi imodzimodziyo, "kusamvetseka" mumodzi ndi kumbali ina kumawopsya ndi kuchepa kwazomwe mungathe kukolola.
Panthaŵi imodzimodziyo, pali njira zina za agrotechnical zomwe zimalola kuthetsa vutoli, komabe, ndizosiyana ndi mitundu yosiyanasiyana ya chitukuko.
Ndikofunikira! Mtundu wa "Cornabel F1" - uwu ndi phwetekere ndi mtundu wa chitukuko.
Zikuwoneka kuti izi ndi zabwino, chifukwa kuchokera ku tomato ife choyamba timayang'ana kuchuluka kwa zipatso, osati kuchuluka kwa zobiriwira, zomwe zimangotanthauza mtundu wa vegetative.
Komabe, ngati makhalidwe obereketsa amayamba kuchitika, zotsatirazi zimachitika: chomera chimayendetsa mphamvu zonse kukulitsa zipatso, pamene kukula kwa chitsamba ndi kulimbitsa mizu kumayamba kuchepa.
Chotsatira chake, chomera chofooka sichikhoza kuthana ndi zipatso zambiri zodzazidwa ndi madzi, nthambi zake zimakhala zochepa, ndipo maluwawo akupitirira kuikidwa, ndipo palibe mwayi uliwonse kuti tomato atsopano akhwime. 
Ngati pali chitukuko chochulukitsa cha phwetekere, kuonjezera fruiting ndikofunikira kutenga zowonongeka kuti zitsitsire kukula kwa zomera.
Kwa izi pali ziganizo zotsatirazi:
- Kusiyana pakati pa kutentha kwa mphepo masana ndi usiku kuyenera kuwonjezeka, kutentha pang'ono mpweya mu wowonjezera kutentha usiku.
Ngati nyengo yabwino kwambiri yotentha usiku kuti tomato ipeze masentimita 15 mpaka 16, ndi okwanira kuti ikhale ndi madigiri angapo, ndipo chitsamba chidzakula.
- Kuwonjezeka kwa mphukira kungaperekedwe powonjezera kutentha kwa mlengalenga ndikupanga zowonjezera kutentha kwa kuchepetsa mpweya wabwino.
Pankhaniyi, tchire timayamba kusungunuka pang'ono, ndipo ndibwino kukula. Zoona, ndizofunika kusamala apa, chifukwa chinyezi ndi malo abwino omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
- Kukula kwa zamasamba kumalimbikitsidwa ndifupipafupi, koma kuthirira kwa nthawi yochepa: chitsamba chimakula mwamsanga mu nthaka yonyowa.
- Mungayesenso kuwonjezera mlingo wa feteleza wa nayitrogeni kunthaka ndikusiya kudya ndi carbon dioxide (ngati mulipo) [img
- Mukamapanga chitsamba, pamakhala mphukira zina, motero zimakhala zobiriwira komanso masamba.
- Kulamulira kwa chiwerengero cha inflorescences ndi njira ina yothetsera vuto, koma pakali pano, sitikuchulukitsa kwambiri kukula kwa mbeu monga kuchepetsa kukula kwachiberekero.
Choposa zonse, popanda kuyembekezera chiyambi cha maluwa, kuchotsa ofooka kwambiri, mwa malingaliro anu, chifukwa zipatso zambiri za kuthengo sizidzatha kulimbana.
Mwa njira, njira imeneyi nthawi yomweyo imalimbikitsa kukula kwa mphukira zatsopano ndi masamba, zomwe zimakhala zatsopano, koma zimakhala zolimba pa phwetekere.
- Pamwamba pa tomato sizipotoka, iwo akulimbikitsidwa kuti "alowe" ku zothandizira pothandizidwa ndi zida zapadera.
- Potsiriza, ndi kotheka kuonjezera kukula kwa mbeu ndi chithandizo chochepetsera: kuunika kwambiri, mazira ambiri.
Mu nyengo yotentha, makatani apadera kapena makina amawunikira kukula, ndibwino kuti muwayike kuchokera kumtunda wotentha kwambiri ndipo musatseke konse khoma, koma kokha mbali yake pansi, nenani, pamtunda wa mamita awiri.
Mukudziwa? Ku United States of America mu 1893 iwo ankaweruza phwetekere. Ndipotu, chiyambi cha milandu sichinali chosangalatsa. Chodabwitsa n'chakuti ntchito zoitanitsa zipatso zapamwamba zinali zazikulu kuposa masamba, pamene olemba phwetekere analipira msonkho pamlingo wochepa, moyenerera akukhulupirira kuti akuitanitsa ndiwo zamasamba m'dziko. Dziko, mwachiwonekere, silinkafuna kupirira kupanda chilungamo kotero, chifukwa tomato sali otsika mu kukoma kwa zipatso zambiri. Chigamulo cha khoti lalikulu, phwetekere idakalivomerezedwa movomerezeka ngati masamba, ndipo kutsutsana kwakukulu kwa oweruza chinali chakuti zipatsozi sizinagwiritsidwe ntchito monga chakudya, monga zipatso zina.
Kudzera pogwiritsira ntchito njira zoterezi, n'zotheka kukwaniritsa zokolola zambiri za mitundu ya phwetekere "Cornabel" mokhulupirika, popanda kugwiritsa ntchito mankhwala osokoneza bongo.
Komabe, si mankhwala onse omwe amachititsa fruiting kukhala owopsa kwa chilengedwe komanso thanzi la iwo amene adzasangalala ndi zokolola zambiri.
Sayansi yamakono imapereka zambiri zotchedwa biostimulants, zomwe zimapangitsa kuti pakhale zokolola zabwino nthawi zina, pomwe chiyero ndi chilengedwe cha chipatso cha chakudya choterocho sichingavutike. 
Zina mwa mankhwalawa kuti ziwonjezere zokolola za tomato zikhoza kutchedwa "Bud", "Ovary", "Bioglobin", ndi zina zotero. Gwiritsani ntchito molingana ndi malangizo, ndipo tomato adzakusangalatsani ndi zipatso zambiri popanda "katswiri".
Zipatso ntchito
Mwachikhalidwe, tomato onse opangidwa makamaka amakhala aakulu kuti atetezedwe kwathunthu.
Choyamba, ndi yabwino kwambiri, chifukwa zipatso zabwino ndi zofanana zimagwirizana bwino ndi chidebe chilichonse chopotoka, mosavuta kupyola khosi, ndipo ngati momwemo zimachotsedwa; Kachiwiri, izi zojambulidwa zikuwoneka zokondweretsa kwambiri.
Muyenera kukhala ndi chidwi chophunzira maphikidwe ophika tomato okha madzi ndi phwetekere kupanikizana.Cornabel zosiyanasiyana tomato sizili choncho. Iwo ali ndi khungu lamdima ndipo amatha kulimbana ndi zotsatira za kutentha kwa marinade popanda kupunthwa.
Komabe, zipatso za hybrid iyi, chifukwa cha kukoma kwake, zimaphatikizapo saladi, ndipo ndi bwino kudya phwetekere zonse kuchokera kumunda, monga nthawi zonse, ndi zonunkhira komanso zokoma. 
Njira ina yogwiritsa ntchito tomato ngati "kirimu" ikuwuma kapena kuyanika. Tomato wouma ndi dzuwa ndipo ndi okwera mtengo kwambiri, ndipo panyumba zimakhala zosavuta kukonzekera kusiyana ndi kusunga botolo la tomato ndi mchere, zitsamba ndi vinyo wosasa.
Ndikofunikira! Zatsimikiziridwa kuti ziri mu phwetekere zouma kuti zinthu zomwe zimakhala zothandiza kwambiri zimayambira pa kuchuluka kwa mankhwalawa. N'zosadabwitsa, chifukwa kuchokera pa kilogalamu imodzi ya "kirimu" watsopano mukhoza kupeza pafupifupi 100 g ya zokoma zokoma!
Kuphatikizana, tiyeni tizinena kuti phwetekere "Cornabel" ikuyenerera kwambiri.
Onetsetsani kuti muzitsamba pa tsamba lanu malo ochepa a hybrid iyi ya French, ndipo izi zikwanira kusangalala ndi tomato wambiri wonyezimira, tsabola ndi banja lonse m'nyengo yozizira komanso, mutha kukhala ndi chakudya chokoma cha vitamini chokwanira m'nyengo yozizira! 
