Chiperecho chimawonedwa ngati tizilombo tambiri ta zomera zonse, chifukwa chimafalikira mosavuta ndikugwirizana ndi mankhwala ophera tizilombo. Kudziwa njira za chikoka, kulimbana nayo kumabweretsa zotsatira zomwe mukufuna.
Kufotokozera kwa tizilombo toyambitsa matenda
Ndi a banja la oyamwa tizirombo - Pseudococcid. Itha kusokonezeka mosavuta ndi chikopa chabodza, chosiyanitsa ndi kukhalapo kwa chipolopolo chomwe chimakhala ndi sera ndikubisala kwathunthu thupi, chomwe chimatuluka popanda zovuta zambiri.
Zosavuta kwambiri nthawi zonse pachaka. Sichabwino posankha chakudya, chimadya m'minda yonse iwiri, chomangira nyumba komanso poyizoni. Mukazindikira, muyenera kugwiritsa ntchito njira zotayira ndi njira zotchingira, pokhapokha chishangocho chikazikhazikika ndipo zingakhale zovuta kuchichotsa.
Zomera zapakhomo zimakonda kugwidwa ndi tizilombo tambiri
Tizilombo timayambitsa mbewu zambiri. Zabwino kwambiri ndi ma orchid. Ndimakonda ficus, ivy, cyperus, kanjedza, tangerines, katsitsumzukwa, mandimu, dizigoteka.
Bypasses fluffy zomera - violets, eschinanthus, komanso mitundu ya gesneriaceae.
Mu nyumba mutha kuyanjana ndi dziko lomwe limachokera m'munda kapena pogula chomera chatsopano. Chifukwa chake, ndikofunikira kupenda osati maluwa okha, komanso nthaka.
Kodi chomera chowoneka bwino chimawoneka bwanji?
Kupezeka kwa zigamba zofiirira kumasonyezedwa ndi kukhalapo kwa mawanga a bulauni, kenako kugwa kwa ziwalo zopatsirana. Izi ndichifukwa chakuti tizilombo timayamwa timadziti tonse, timatengera mphamvu kuti tikhalepo.
Zinthu zotsatirazi zingatisiyanitse:
- maonekedwe a mawanga povutirapo;
- masamba achikasu, komanso duwa lokhazikika;
- kukhalapo kwa ma tubercles a bulauni.
Zifukwa zakuwonekera kwa tizilombo tambiri
Cholinga chachikulu ndikugula chomera chatsopano ndi kukhazikitsanso koyambirira kwa zomwe zilipo. Pofuna kupewa mawonekedwe ake, kugula kuyenera kupendedwa mosamala ndikuyika pambali kwa ena kwakanthawi. Masamba opindika ndi tsinde ndi madzi ofunda adzakhala othandiza.
Mitundu yokhwima imakhazikika pachomera chimodzi ndipo imakhutira ndi msuzi wake osakhudza maluwa ena. Achinyamata amakhala moyo wokangalika kwambiri ndipo amasunthira anzawo mosavuta.
Njira zosiyanasiyana zothanirana ndi tizilombo tambiri
Pali njira zingapo zothanirana ndi majeremusi.
Makina
Choyambirira kuchita ndikupeza ndi kuchotsa azimayi achikazi omwe ali ndi chipolopolo chomwe chimatiteteza ku mitundu yonse ya zingwe. Izi zimachitika ndi dzanja pogwiritsa ntchito thonje kapena thonje lokutidwa ndi sopo wokonzeka kapena mowa. Sopo ndi yoyenera madzi, nyumba kapena phula. Kenako chomera chimawunjikidwa ndikusiyidwa kwa mphindi 30, kenako chimatsukidwa osamba.
Zithandizo za anthu kuthana ndi tizilombo tambiri
Zithandizo za anthu zomwe zimathandizira kwambiri kuchotsa tizilombo zikuwonetsedwa pagome.
| Zosakaniza | Kulandila ndalama | Kugwiritsa |
| Sopo wa Tar | 10 g ya sopo imasungunuka 1 lita imodzi yamadzi. | Masamba ndi zimayambira amapukutidwa, ndikukonkhedwa, kuteteza nthaka ndi polyethylene. |
| Phulusa | 300 g wa phulusa amawonjezeredwa 1 lita imodzi ya madzi otentha, chifukwa chofufumitsa chimaphika kwa mphindi 30. Musanagwiritse ntchito, njira yokonzedweratu imasungunuka ndi madzi 10 l. | |
| Mafuta a Burdock, ufa wosambitsa | 10 g mafuta ndi 10 g wa ufa amaphatikizidwa 1 lita imodzi yamadzi. Njira yothetsera vutoli imayikidwa kwa maola anayi. | Imafufutidwa mwadongosolo ndi cholinga choteteza kamodzi pamwezi. |
| Mowa, sopo wamadzi | 10 ml ya mowa, 15 ml wa sopo, 1 lita imodzi ya madzi otentha amaphatikizidwa ndikuphatikizidwa mpaka thovu litayamba. | Amagwiritsidwa ntchito kumadera onse azomera, atayang'ana momwe akuphatikizira. |
| Mafuta a injini, sopo wamadzi | 10 ml ya sopo, 30 ml yamafuta amasakaniza bwino mpaka thovu. | Osakaniza amathira malo omwe ali ndi kachilomboka kwa theka la tsiku, ndiye kuti amatsukidwa bwino pansi pamadzi. Pambuyo masiku 7, mwambowu umachitidwanso. Pazonse, njira zitatu zidzafunika. Pa mwambowu, kuphimba dothi kuchokera kumakina a yankho. |
| Sopo wobiriwira, sopo wamoto, palafini | 25 g yobiriwira ndi 100 g ya sopo sopo imasungunuka mu madzi okwanira 1 litre, ndiye kuti pali madontho 5 a palafini. | Amamugwiritsa ntchito mfuti yofukizira, ndikutsatira ndikutsuka pansi pamadzi. |
| Uta | Gruel amapangidwa kuchokera ku anyezi. | Amawelekedwa pa ziwalo zomwe zakhudzidwazo, ndikuchichotsa pamakina, kenako ndikutsukidwa ndi sopo. |
Mankhwala
Zokhudza mankhwala osokoneza bongo, mankhwala monga:
- Metaphos;
- Actellik;
- Actara;
- Fitolavin.
Actara amadziwika kuti ndiothandiza kwambiri.
Kusyoka ndikovuta kuchotsa chifukwa cha chipolopolopo, chifukwa chake amalimbikitsidwa kuchitira mankhwalawo kangapo mlungu uliwonse mpaka tizilombo atazimiririka. Komabe, muyenera kutsatira zomwe zafotokozedwazo, osazigwiritsa ntchito, chifukwa kuzigwiritsa ntchito mopitirira muyeso kungavulaze osati chomera chokha, komanso munthuyo.
A Dachnik akutsimikiza: kupewa kuteteza nyumba kuti zisawonongeke
Ngati njira zingapo zodzitetezera zimawonedwa, mawonekedwe a tiziromboti titha kupewa:
- Pangani mpweya wabwino.
- Utsi pafupipafupi ndi madzi.
- Patulani maluwa okhudzidwa nthawi yomweyo.
- Osatekeseka kuyambira koyambilira kwa mabizinesi.
- Dongosolo loyang'aniridwa bwino la kukhalapo kwa nkhanambo pazomera zamkati.
- Zomera zodulidwa ziyenera kuyikidwa kwakanthawi kuti zidziwitse kupezeka kwa tizirombo.
