Kufotokozera kwathunthu za makhalidwe a chomera ichi kumaphatikizapo kutsutsana kwakukulu. M'banja lino muli zitsamba zapamwamba komanso zazing'ono. Mtengo ndi mtundu wa lianovidny. Ndi zipatso zokoma kapena mphukira zokongoletsera. Mitundu yoposa 200 ya chomera ichi imadziwika.
Zokongoletsera honeysuckle: mitundu ndi mitundu
Kawirikawiri kanyumba kameneka kamakhala ndi mitundu yosiyanasiyana ya chitsamba. Zimamera kwambiri kumapeto kwa kasupe-chilimwe, choncho mitundu imeneyi imagwiritsidwa ntchito bwino m'munda.
Honeysuckle ya Curly
Pali mitundu iwiri ikuluikulu yomwe ili yotchuka kwambiri pano: kansalu kofiirira ndi kansalu kakang'ono. Yoyamba imathera nthambi zake mpaka mamita 6, koma ikhoza kukwera mpaka mamita 2.5. Kapifoloni amamanga chilichonse m'njira yake. Chokongoletsera chokongoletsera choyenera kukonza ngodya yachikondi, mwachitsanzo, gazebos. Amapanga linga lokongola.
Ndikofunikira! Kaprifol ndi chomera chokonda kutentha, ndipo kumbali yakumpoto sikungathe kukhala ndi moyo.Masamba a nyamakazi amadziwika ngati maluwa okongola a pinki-lalanje, ndipo pambuyo pake - zipatso zofiira. Mbalame yamtundu wa Brown imakhala yowonjezereka kwambiri ndi nyengo yachisanu. Kamodzi, kawiri pachaka, imamasula lalanje. Kumadera komwe kuli nyengo yozizira, nyamakazi ya Brown sabala zipatso. Mitundu yowala kwambiri ndi sukulu "Fuchsioides" ndi "Dropmore Scarlet".
Shrub Honeysuckle
Mitundu yamitundumitundu yodziwika kwambiri ndiyo katemera wa Chitata. Chomera ichi chimasinthidwa kuti chikhale chosangalatsa kwambiri. Afika ku shrub mu msinkhu kufika mamita 2.5, ndipo amayamba pachimake kuyambira zaka zitatu. Kumapeto kwa kasupe, honeysuckle imakhala pinki, yomwe kenako imakhala zipatso zofiira. Mphuno ya maluwa imasiyanasiyana mu mitundu.
Ndikofunikira! Ngati dothi m'munda mwanu siliri lokwanira, ndibwino kuti muzitsako mitengo yambiri ya zinyama za Zabelli m'malo olowa dzuwa. Ndimodzichepetsa ku chilengedwe, kumakula kufika mamita limodzi ndi hafu, ndi maluwa okongola a mthunzi wofiira amamera.Poyeretsa munda wamaluwa, chomera alpine honeysuckle. Ichi ndi mtundu wa nyamayi, yomwe imatha kutalika kwa mamita ndi kupereka zipatso zofiira. Ndiponso, chikasu chimapereka khungu la buluu. Kumapeto kwa nyengo, ili wodzala ndi maluwa obiriwira ndi achikasu, omwe amasinthidwa ndi zipatso za buluu pakati pa chilimwe.
Kudzala nyamakazi
Anabzala nyamakazi bwino m'dzinja. Pofuna kuthira mungu mungu moyenera, ndi bwino kupeza mitengo ingapo nthawi yomweyo. Ngati nyamayi ikubzala ngati khoma, ndiye kuti mukuyenera kuyendetsa mtunda wosapitirira theka la mita. Pankhani ya tchire lokula, iyenera kukhala mkati mwa theka la mita.
Ndikofunikira! Ganizirani pasadakhale malo omwe mungabweretse njuchi, monga chomeracho chimakhala zaka pafupifupi 35.
Kumene angabzala
Kotero kuti munda wanu wamaluwa wamtunda nthawi zonse umakondweretsa diso, ndipo kubwera kwake ndi kusamalira kwake sikubweretse mavuto, Zotsatira izi ziyenera kuganiziridwa:
- Nthaka sayenera kukhala ndi chilengedwe chosavuta. Pakuti normalization ya zoterezo amagwiritsidwa ntchito laimu, yomwe imalowa m'nthaka mwakuya.
- Kutentha kwa dothi kuyenera kukhala pafupifupi. Chinthu chachikulu chomwe rhizome sichinali kusonkhanitsa madzi.
- Nkhumba zimatulutsa bwino m'madera owala, ngakhale zimatha kukula mumthunzi.
- Honeysuckle ndi chomera chokha. Pofuna kupewa mphepo kuti iwononge masamba, maluwa ndi zipatso za mchenga, musaimire m'madera okwezeka.
Kodi kusankha mbande
Yesetsani kumvetsetsa ndi ogulitsa zonse zokhudza zomera zomwe zikupezeka: ndi mtundu wanji, zomwe zipatso zimamveketsa, nthawi ya fruiting, zokolola kuchokera ku chitsamba china ndi zina.
Ndikofunikira! Nthawi zina ngakhale akatswiri odziwa bwino amalakwitsa zinthu zosiyanasiyana. Choncho, tikulimbikitsidwa kugula mbande zokha basi m'minda kapena kuminda yachinsinsi omwe amakula bwino ndikugulitsa katundu wawo.Malangizo posankha mitengo yamtengo wapatali:
- Bzalani tchire zaka ziwiri kapena zitatu zokha. Pankhaniyi, kwa zaka zingapo mudzakhala ndi zokolola zabwino.
- Nthambi za mbeu zimayenera kusintha, osati zowuma, popanda kuwonongeka. Onetsetsani kuti muyang'ane mosamala kwambiri chitsamba chilichonse.
- Mukawona pang'ono pang'onopang'ono za makungwa a mbande, musalole izi kukuchititsani manyazi. Izi ndizosiyana kwambiri ndi chikhalidwe.
- Samalani mizu. Iwo ayenera kukhala milu. Kuwonjezera apo kudzakhala kupezeka kwa masamba pa nthambi.
- Ndi bwino kugula mitundu yosiyanasiyana ya nyamakazi, osachepera atatu. Posakhalitsa mungathe kuzichulukitsa nokha.
Mukudziwa? Zina mwa mitundu yambirimbiri yodziwika bwino ya nyamakazi, ndi ochepa okha omwe amadya. Mitundu yodziwika kwambiri mwa mitundu yonse yopanda inedible ndi wolfberry.
Momwe mungamere mitengo yonyansa
- Dulani mabowo 40 cm³ pamtunda wa mamita awiri ndi theka kuchokera kwa wina ndi mzake, ngati mitundu ija ili pansi, ndi 2.5 mamita aatali.
- Mu dzenje lililonse muyenera kuyika zidebe ziwiri za kompositi, 50 g wa superphosphate ndi 1 makilogalamu a phulusa. Ngati dothi liri lolemera mchenga, onjezerani chidebe chimodzi ndi fetasi fetashi kuwerengera kwa kompositi.
- Thirani madzi m'zitsime. Onetsetsani zomwe zilipo mpaka chinyontho chigawidwa. Pakatikati mwa dzenje, pangani chidutswa chaching'ono ndikuyika mmera. Mizu iyenera kugawa mofanana pamtunda. Chotsani mizu yosweka ndi youma.
- Ikani kompositi pang'ono mu dzenje ndikuwatsanulira ndi madzi. Dziko lapansi liyenera kumamatira kuzungulira mizu bwino. Lembani bwino bwino ndi madzi bwino. Popeza mizu ya honeysuckle imakula bwino, ndiye imwani madzi okhawo pansi pazu.
- Pambuyo pa kukwera kwa kanyumba kameneka kamene kamayenera kumangoyamba kuzungulira dziko lapansi.
- Mukamadzala mbande za mchenga, zitsamba zosiyanasiyana. Ichi chidzakhala chonchi chabwino pa nyengo ya maluwa, yomwe idzakupatsani zokolola zabwino. Pali zitsamba zamphongo ndi zazikazi zomwe zimapezeka pamtanda.
- Mankhwalawa amatha kudulira mutabzala musasowe. Izi zikhoza kuchepetsa kulowera kwa tchire mu fruiting siteji.
- Samalani tchire kwa zaka zitatu. Ndiyeno mukhoza kusangalala ndi zipatso zokoma.
Mukudziwa? Zipatso za haoneysuckle zimathandiza kwambiri mtima, zimakhala zabwino choleretic, antiseptic ndi diuretic. Zipatso zabwino zimapangidwira kupanga chapamimba komanso kusintha chimbudzi.
Chisamaliro cha haoneysuckle
Honeysuckle amafunikira: kuthirira, kutsegula nthaka, kukulitsa, kugwiritsa ntchito feteleza panthawi yake, kudulira mitengo ndi kuteteza ku mitundu yonse ya tizirombo ndi matenda.
Kuthirira ndi kudyetsa
Madzi a nyamayi ayenera kukhala ocheperapo komanso nyengo yowuma. Kumapeto kwa nyengo ndi chilimwe, kuthirira kuyenera kuwonjezeka kuti asapwetekedwe ndi zokolola zina. Ngati nyengo si yotentha, nthawi zambiri mvula imakhala yochepa, ndiye kuthirira kumayenera kuchitika mpaka 4 nthawi iliyonse. Pansi pa chitsamba chilichonse muyenera kutsanulira 10 malita a madzi.
Patatha zaka ziwiri kuchokera pamene phokoso limatuluka, sitingagwiritse ntchito chisamaliro chapadera. Pa nthawiyi, tchire sayenera kudyetsedwa. Feteleza ayenera kupanga m'chaka chachitatu. Sankhani zinthu zachilengedwe. Kumapeto kwa autumn, perekani 5 makilogalamu a kompositi, 100 g wa phulusa ndi 40 g ya double superphosphate pa mita iliyonse ya lalikulu. Asanatsegule impso m'chaka, onjezerani ammonium nitrate mu chiŵerengero cha 15 g pa mita imodzi. N'zotheka kutsanulira 10 malita a madzi pansi pa chitsamba chilichonse ndi supuni ya kusungunuka urea.
Kwa nthawi yachitatu mu nyengo, nyamakazi imadyetsedwa pambuyo fruiting. Kumayambiriro kwa mwezi wa July, muyenera kuthirira nthaka ndi yankho la nitroammophos muyeso la 30 g pa chidebe cha madzi. Mukhozanso kuchepetsa makilogalamu 2.5 a slurry mu 10 malita a madzi.
Nthaka imamasula
Nthaka ikadakonzedwa bwino, m'pofunika kumasula mosamala, nthawi yomweyo kuchotsa namsongole. Kusokoneza khalidwe, chifukwa mizu ya honeysuckle si yaikulu kwambiri. Ngati pali mulch pa chiwembu, pitizani njirayi, koma panopa, mocheperako.
Mulching
Honeysuckle ndiyamika kwambiri chifukwa chowombera, chifukwa sizimalola kuti namsongole akule ndipo amaletsa kutentha kwa nthaka, ndikutsata. Mulch akhoza kukhala peat, utuchi, nyuzipepala kapena humus.
Kupalira
Kubzala kuzungulira tchire n'kofunikira mutatha kuthirira. Ndikofunika kuchotsa namsongole omwe adawonekera. M'nyengo yophukira, musachotse masamba otsala kuzungulira mizu. Ndicho chitsimikizo chowonjezereka cha mphamvu ndi zowonongeka.
Kudulira
Gawo ili pa kulima chomera chimakhala ndi ntchito yofunikira ndipo ili ndi zizindikiro zake, njirayi imadalira zosiyanasiyana. Kuphimba nkhumba kumafuna kudulira mwapadera komanso kosavuta. Kudulira kumapangitsa kuti azioneka ngati akukongoletsera mitundu, akuchiritsa, amapereka mphamvu kwa zotsatira zowonjezera zokongola. Pankhaniyi, muyenera kutchera tchire m'dzinja. M'chilimwe, mumangofunika kuchotsa nthambi zomwe zimasokoneza zomera.
Kudulira koyamba kumapangidwira kukula kofunikira. Zotsatira - chifukwa cha kukongola ndi kusunga mawonekedwe. Pankhani ya mitundu yodyedwa, kudulira n'kofunika kuti mukolole bwino. Koma mitunduyi ili bwino kuti isadulidwe zaka zisanu ndi ziwiri. Kudulira pa nkhaniyi kuyenera kuchitidwa mosamala kwambiri, pamene kukula kwa shrub ndikochedwa kwambiri.
Mukudziwa? Ngati pali ngodya ya ana anu m'munda wanu, mukhoza kuikongoletsa ndi nyanjayi ya Far Eastern. Imabala zipatso ndi zipatso zokoma ndi zathanzi zomwe ana angakonde.
Kuswana
Mankhwalawa amatha kuchulukitsa ndi mbewu, pogawa tchire, cuttings ndi kuika. Njira iliyonse ili ndi ubwino wake ndi ubwino wake.
Mbeu yamchere
Apatseni zipatso zofiira pa pepala lofewa ndi kuzifalikira pa centimita. Pambuyo kuwaumitsa, ikani chaka kumbali, pindani pepala ndikuisunga firiji. Mbewu ingasungidwe kwa zaka ziwiri.
Ngati mukufuna kumera mbewu mu chaka chomwe chikubwera, ndiye kuti chodzala chomwe chinaperekedwa mu June, muyenera kuyika mu nthaka yonyowa, kutseka kwa 1 mm. Ikani chidebe cha mbewu yosungidwa mu wowonjezera kutentha kapena pansi pa galasi. Onetsetsani zinyontho za pamwamba. Pambuyo masiku 20 ayenera kuyamba kuyang'ana mbande. Kumapeto kwa autumn muyenera kutengera chidebe kumunda. Ngati nyengo yozizira-yolimba imafesedwa mmenemo, ndiye kuti mbeuyo pansi pa chisanu idzakhala yozizira bwino.
Ngati kubzala mbewu za mchenga zimakhala pakati kapena mochedwa kugwa, siteji yowonjezera kutentha imayenera kudumpha ndi bokosi pansi pa chisanu. M'chaka, ayenera kuyamba kukula. Pofulumizitsa kumera kwa mbewu, m'chaka amayenera kupangidwa mu wowonjezera kutentha. Akamera mpaka masentimita atatu ndi masamba 4-6, sungani mbande. Njirayi iyenera kuchitika malinga ndi dongosolo la 5x5 pa bedi la munda wamunda.
Imwani madzi, muchotseni namsongole kuchokera pabedi la munda, mutulutse nthaka. Chaka chotsatira, yikani mbande molingana ndi dongosolo 20x20. Pambuyo pa zaka 4, mbande idzakhala ndi zipatso zoyamba. Dziwani kukoma kwa zipatso za aliyense wa iwo. Amene amakonda kwambiri, ndipo ayenera kuikidwa pamalo osatha. Pambuyo pa zaka 8, mlingo wa fruiting wawo udzachuluka kwambiri. Mbewu zina zikhoza kuikidwa pa mpanda wobiriwira.
Kubalana ndi cuttings
Mpaka 200 cuttings angapezeke kuchokera wathanzi okhwima shrub. Kwa kubalana kwa honeysuckle cuttings, kuumitsa cuttings wa chomera ayenera kukonzekera kumayambiriro kasupe, mpaka masamba ayambe pachimake. Kutalika kwa kudula kumafunika kukhala ndi masentimita 15. Mukhoza kuwabzala m'munda mwawo pamene nthaka yayamba kale kutentha pambuyo pa chisanu. Limbikitsani zidutswazo pansi mpaka masentimita 10. Chinthu chachikulu ndichokuti masamba apamwamba amakhala pamwamba pa pamwamba. Kuchokera pamwamba, phesi liyenera kuphimbidwa ndi filimu yowonjezera kutentha kuti mizu ipangidwe molondola. The cuttings adzakhala mizu mwezi.
Kubalanso poyika
N'zotheka kufalitsa ndi kuika pamene nyamakazi yayamba kukhala chitsamba chachikulu. Mu June, muyenera kumasula nthaka kuzungulira tchire ndi kukweza kondomeko pang'ono. Pansi pa chitsamba, sankhani zina zowopsya kwambiri za msinkhu womwewo. Awalumikize pansi ndikugwirana ndi waya m'malo osiyanasiyana. Kenaka perekani ndi dothi la masentimita 5 ndi madzi nthawi zonse. Pakutha kwa masika wotsatira, mothandizidwa ndi secator, tisiyanitsani zigawo izi kuchokera kwa amayi omwe akumala ndi kuziika pamalo awo osatha. Pambuyo pa zaka ziwiri, kusanjikiza kulikonse kumakhala kansalu kakang'ono kameneka.
Kugawa chitsamba
Kumapeto kwa kasupe kapena kumayambiriro kwa autumn, mpaka masambawo atha kutuka, msinkhu wa zaka zisanu ndi chimodzi wotchedwa honeysuckle wagawidwa m'magulu angapo ofanana. Kenaka, zigawo zikuyenera kusungidwa bwino ndikufika m'malo atsopano. Ngati shrub yomwe yasankhidwa kuti igawidwe ikhale yochuluka, mbewuyo sidzapulumuka.
Timagwira ntchito yosungirako njuchi m'nyengo yozizira
Mitundu yambiri ya nyamakazi imalekerera ngakhale chisanu chachikulu mpaka 50 ° C. Koma pano, capricole, mwachitsanzo, alibe chipiriro chotero, kotero kukonzekera nyengo yozizira n'kofunika. Onse okwera amafunika kugwadira pansi, kuchotsa ku zothandizira. Motero, iwo amafunika kuphimba chipale chofewa. Mukhoza kuziyika pa peyiti mtolo ndikuphimba ndi masamba a spruce.
Nkhumba sizikusowa chidwi ndi nyamakazi, choncho, sizowonongeka kwambiri makungwa ake. Koma mbalame zikhoza kuwononga masamba. Pofuna kupewa izi, mukhoza kuphimba tchire ndi matumba opangira kapena mauna abwino.
Mukudziwa? Malinga ndi ofufuza ena, nyamakazi imatulutsa kununkhira komwe kumachepetsa nkhawa ndi mantha.
