Mwezi wa September ndi mwambo wa "ntchito" kwa osankha bowa. Okhutira "osaka" amanyamula zidebe zonse ndi nkhaka za bowa zosiyanasiyana. Nyengo ya "kusaka mwakachetechete" sizitali, ndipo bowa wodulidwa sungasungidwe mwatsopano, chotero, mutabwerera kuchokera m'nkhalango, muyenera kuyamba kuyamba kuwagwiritsa ntchito.
Pali njira zambiri zokolola bowa: zophikira, mwachangu, zowuma ndi kuzizira. Tiyeni tiyang'ane njira zomwe tingakonzekere izi zomwe timakonda, zotchuka, zathanzi ndi zokometsera zokoma.
Maganizo oyenera
Pafupifupi mitundu yonse ya bowa yomwe imamera m'nkhalango imakhala yosakaniza. Mutha kukhala mchere:
- Honey agaric.
- Champignons.
- Smooth
- Podoreshniki (iwo ndi plantains, seryanki, parsley).
- Valui.
- Russulae
- Chanterelles
- Whitefish.
- Ryzhiki.
- Zozizwitsa (zakuda, zoyera, zakuda ndi zouma).
- Bowa wofiira (zotupa, mafunde achikasu).
- Nkhumba zakuda mkaka (wakuda).
- Mkaka.
- Maslata
- Mokhovikov (Polish, wobiriwira, wofiira ndi variegated bowa).
- Nyama zoumba.
- Brownberries.
- Nkhumba zoyera.
Bowa wonyezimira amaonedwa kuti ndi abwino kwa salting. Gawo la bowa lamchere kwambiri lamchere limaphatikizapo lachi. Bowa wamatendawa ndi okoma kwambiri mu salting, koma salting amagwiritsa ntchito amphamvu ndi achinyamata okha, mwinamwake pokonzekera kapu adzakhala opanda pake ndi flabby, ndipo phokoso lina lidzatayika.
Gawo lokonzekera
Gawo losangalatsa kwambiri la zokolola zokolola m'nyengo yozizira limapita kumtunda kumbuyo kwao, kukonza bowa muzitini ndikuwonetsa mankhwala omwe atsirizidwa.
Ntchito yotalika kwambiri ndi yothandizira, yomwe ikuphatikizapo kukonza, kuyeretsa ndi kuyima.
Sakani
Ndibwino kuti tisiyanitse bowa ndi mitundu, popeza bowa zosiyana zimakhala ndi nthawi yosiyana. Mu maphikidwe ambiri akale amalingalira kuti "wothira pamodzi", koma ndibwino kuti mtundu uliwonsewo ukhale wosiyana (ali ndi nthawi yophika komanso yopsereza). N'zotheka kuika bowa mu chidebe chimodzi cha salting musanayambe kukonzekera.
Kuyeretsa
Bowa lonse liyenera kutsukidwa ndi dothi, kuchotsa zowonongeka zomwe zilipo ndikusambitsa bwino madzi. Mosamala mokwanira ndikofunika kutsuka ndondomeko yamkati ya makapu. Miyendo imasiyanitsidwa ndi zipewa za bowa. Pogwiritsa ntchito mabotolo osalimba kwambiri, dothi limachotsedwa mkatikati mwa mbale. Khungu kuchokera kumapopu amachotsedwa ku mafuta ndi syroezhek.
Kudula bowa lalikulu kumakhala kosavuta komanso kosavuta poyeretsa.
Maceration
Lembani mtundu wa bowa umene uli ndi madzi a mandimu (lachiks). Nthawi ya ndondomekoyi imadalira kuwonjezeka kwa mkwiyo (kukhumudwitsa). Nthawi zambiri amatsatira nthawi ino:
- The violins, smoothies, podoreshniki, valuei, moths, bowa wakuda mkaka - kuyambira 2 mpaka masiku asanu.
- Volnushki - mpaka masiku 1-1.5.
- Bowa woyera - mpaka tsiku limodzi. Ena osankha bowa oyera samalowetsa bowa.
- Russula ndi bowa - simungathe kuima.
Kodi mungakoke bwanji bowa?
Mukatha kuyeretsa komanso musanayambe kupuma, mukhoza kupuma mosavuta. Njira yotsala ya salting ndi yofulumira komanso yosavuta.
Bowa amathiridwa mchere mwa njira zotsatirazi: youma, ozizira ndi otentha.
Wouma
Zimasiyanitsa njira yowuma pantchito yochepa komanso yabwino. Njirayi ndi yoyenera kwa syrozhezhek ndi Ryzhikov. Osankha ena a bowa chifukwa chowotcha wouma ntchito amagwiritsa ntchito podoreshniki, gladeshi ndi nihka. Bowawa ali ndi madzi owopsa, choncho musayese kuyesa, ndipo musanayambe salting ayenera kuthiridwa.
Ryzhiki ndi bowa la gulu loyamba.. Zimakhala zokoma popanda zina zowonongeka, choncho zimakhala zabwino kwa salting youma. Mitundu yonse ya syroezhek, kupatula kuyaka, ikhoza kuthiridwa mchere popanda kuwonjezeredwa kwina.
Njirayo imatchedwa youma chifukwa chakuti imasiyanasiyana ndi njira yoziziritsa "yonyowa" yokhoza kusalima bowa pamaso pa salting. Zokwanira kuyeretsa zinyalala ndi nsalu zofewa.
Mu syruzhekah ayenera kuchotsa khungu m'mapopu - kumapweteka.
Cold
Njira imeneyi ya mchere wa salting imathetsa chithandizo cha kutentha. Nkhumba zimatsukidwa ndi kutsukidwa, zimayamwa mkaka, ndiyeno njira yeniyeni ya salting imayamba.
Garlic, katsabola, tsamba lachitsulo, ndi zina zotero ziyenera kuikidwa pansi pa chidebe chokonzekera pansi pa chidebe chokonzekera. Sitikulimbikitsidwa kuwonjezera zonunkhira zambiri kuti musasokoneze kukoma kwa bowa.
Nkhumba zimayikidwa pamagawo, kenako zimathira mchere (40 - 50 g pa 1 makilogalamu a bowa). Pambuyo pokonza bowa zonse, m'pofunika kuyika nsalu yosakanikirana pamwamba, kuphimba ndi bwalo ndikukakamizidwa ndi kuponderezedwa.
Pakati pa goli la bowa lidzasungunula madzi ndikukhazikika masiku awiri - 3. Ndiye inu mukhoza kuwonjezera gawo latsopano kuchokera pamwamba mpaka iwo asakhalenso kukhazikika, ndipo mphamvu yonse yadzaza.
Hot
Njira imeneyi ndi yofunika kwambiri kwa bowa ndi maula. Kukonzekera koyambirira kumagwiritsidwa ntchito, bowa ayenera kutsukidwa, kutsukidwa. Mu nyali zamitundu, miyendo imadulidwa, ndipo ngati zipewazo ziri mozungulira kwambiri, zimadulidwa. Kutuluka-koyamba sikofunikira kwa bowa wambiri. Ndikofunika kuti muzitsuka nkhanu musanayambe kutentha.
Pambuyo pokonzekera kukonzekera, bowa liyenera kuphikidwa, lomwe limatchula dzina la njirayo.
Bowa ayenera kuikidwa mu madzi owiritsa mchere (50 g pa 1 l madzi) ndi yophika.
Nthawi imawerengeka kuchokera kuwira ndi bowa.:
- Ryzhiki - madzi otentha 2 - katatu.
- Chanterelles - kuyambira 15 mpaka 20 min.
- Valui - kuyambira 30 mpaka 35 mphindi.
- Honey agarics - kuyambira 25 mpaka 30 min.
- Bowa - kuyambira 10 mpaka 15 min.
- Zolemba ndi ma bowa - kuyambira maminiti 7 mpaka 10.
- Volnushki ndi russula - kuyambira 10 mpaka 15 mphindi.
- Maslata, bowa, aspen bowa, boletus bowa, porcini bowa - kuyambira 10 mpaka 15 mphindi.
Kodi mungasunge bwanji?
Bowa wamchere amasungidwa kutentha kuchokera 0 mpaka 3 ... + 4⁰С. Ndikofunika kuteteza bowa kuti lisamaziziritse, zomwe zingatheke pozisunga zizindikiro pa khonde m'zipinda zamzinda.
Ngati iwo amaundana, bowa idzayamba kutha, ndipo kukoma kwawo kudzatayika mosakayika.. Ngakhale kuwonjezereka pang'ono kwa kutentha ndi kosayenera, bowa ikhoza kukula ndi yowawa pa kutentha kwa + 5 ... + 6С.
Chisamaliro chiyenera kutengedwera kuti nthawi zonse muzisakaniza bowa. Pakakhala mpweya, muyenera kuwonjezera madzi owiritsa nthawi yomweyo.
Kuwoneka kwa nkhungu pamwamba pa nsalu kumalowa m'malo ndi wina. Ngati mukufuna kuchoka nsalu yogwiritsidwa ntchito kale, imayenera kutsuka ndikuphika. Kuponderezedwa ndi bwaloli zatsukidwa bwino komanso zophika nthawi ziwiri kapena zitatu.
Pofuna kuteteza nkhungu ku nkhungu, mukhoza kuwonjezera mafuta a mpendadzuwa, omwe ayenera kuyiritsa asanawonjezere. Izi zimapereka chitetezo chowonjezereka motsutsana ndi kulowa kwa majeremusi ndi mpweya.
