Basil ndi zitsamba zamakono zomwe zimagwiritsidwa ntchito padziko lonse monga zonunkhira, osati zatsopano, koma zouma. Inde, inde, ngakhale mu zouma zowonjezera, ndi zonunkhira komanso zathanzi. Chinthu chachikulu ndikudziwa momwe mungagwiritsire ntchito bwino basil wouma.
Nthawi yosonkhanitsa basil kuti muwumitse m'nyengo yozizira
Kuti basil zouma zisunge fungo nthawi yaitali, muyenera kudziwa pamene akulimbikitsidwa kuti achotsedwe kwa kuyanika. Zomwe zinachitikira wamaluwa nthawi zina zimakula ziwiri zokolola pa nyengo. Ena amalima mbande miphika pomwe pawindo kapena pa khonde.
Ndikofunikira! Samalani kufunika kwa mbeu, chifukwa sizitsamba zonse zouma m'nyengo yozizira.Wina amasonkhanitsa mbewu isanayambe maluwa, poganizira kuti imakololedwa panthawi ya maluwa kapena mwamsanga maluwawo ataya mafuta ake.
Ndipo wina amaganiza mosiyana: masamba amatha kuyanika nthawi ya maluwa. Koma, monga akunena, kukoma ndi mtundu wa comrades si. Aliyense amasankha okha chimene angasankhe. Choncho yesani ndikusankha. 
Kodi mungakonzekere bwanji?
Basil kawirikawiri imakololedwa mu July ndi nthawi yophukira panthawi yopanga mbeu yachiwiri. Musanaumitse chomeracho, chimatsukidwa, chophwanyika, kuchotseratu masamba, kupanga mapangidwe.
Phunzirani momwe mungakhalire cilantro, sorelo, zobiriwira anyezi, kaloti, zukini, sikwashi, parsnip, broccoli, bowa, rose, hawthorn, mapeyala, yamatcheri, ma pulosi, maapulo, cranberries ndi cornel m'nyengo yozizira.Ngati mufuna kukolola, ndibwino kuti muzule zomera m'mawa. Koma m'pofunika kuti dzuŵa likhale mame pang'ono.
Pa kutentha kotani
Chomera ichi chili ndi mafuta ambiri ofunika kwambiri, choncho pamene zouma ndikofunika kuti thermometer ikhale yopitirira 35-45 ° C. Pa kutentha kwapamwamba, mafuta ofunikira adzasanduka nthunzi, ndipo zomera zidzasunga fungo lokhazika mtima pansi.
Mukudziwa? Pali mitundu yoposa 35 ya basil. Iye "anabadwira" ku East India, koma adakondedwa padziko lonse lapansi. Mwa njira, ku South Caucasus iwo anam'patsa mwambi kuti: "Aliyense amene amakoka, amakhala moyo wautali."
Njira zowuma pansi
Pali njira zosiyana zowuma. Aliyense amasankha yekha yemwe amamuyenerera bwino. Koma mwanjira iliyonse yomwe mumasankha, onetsetsani kuti musambitseni basiliti musanaume (chifukwa funso limayambira ngati mukuchita izi).
Gulu (chitsamba)
Zouma ndi mtolo (chitsamba), kupachikidwa pamalo amdima omwe ali ndi mpweya wokwanira. Ngakhale nyumba yapamwamba kapena carport ikhoza kukhala yoyenera pa izi.
Mipanga yokhazikika (mukhoza kuimanga ndi magulu a mphira kapena ulusi) imapachikidwa kuti asakhudze wina ndi mnzake. Atseni iwo kwa masiku 14. Ngati masamba achoka ndi kugwa, ndipo nthambi zimathyoka ikagwa, kuyanika kumatha.
Masamba
Mukamasankha masamba kuti muwume, muyambe kuwakonzekera: onetsetsani kuti muwadule kapena kuwachotsa pa nthambi, kuziyika pa nsalu ya chilengedwe (imodzi kapena thaulo). Masamba ayenera kutetezedwa ku fumbi ndi mphepo, koma popanda kulepheretsa kutuluka kwa mpweya. Iyenso ndi yangwiro gauze. Zowonjezera zowonjezera sizili kofunikira, monga masamba amafota, amakhala osasangalatsa ndi fungo ndi kulawa.
Kuonjezerapo, masambawo amauma mufiriji, kuwapaka muzitsulo imodzi pamapepala kapena pamatope apadera. Kutentha kochepa kumawathandiza kutulutsa chinyezi kuchokera ku masamba, chifukwa cha zomwe zimayima mu sabata imodzi, popanda kutaya mtundu uliwonse, kapena fungo, kapena phindu lawo.
Amagwiritsidwanso ntchito kuyanika uvuni. Anatentha ndi kuyika masamba omwe anadulidwa, kuwapaka pa pepala lophika ndi wosanjikiza.
Ovuniki a microwave adzakhala othandiza pa nkhaniyi (musadandaule - fungo ndi phindu la zokolola zidzasungidwa, ndipo nthawi yayitali). Ikani masamba otsukidwa ndi owuma mumsana wochepa wosanjikiza pa mbale ndikuyika mu microwave kwa pafupi theka ndi theka mphindi.
Ndikofunikira! Ngakhale zili choncho, basil sangadye ndi aliyense. Sichivomerezeka kwa akhunyu, anthu omwe ali ndi matenda a magazi ndi matenda a mtima.
Mukatero mudzasintha nthawi yanu, kotero kwa nthawi yoyamba kuli bwino kuti musachoke pamsasa popanda kuyang'anira ndikuyang'ana ndondomekoyi.Momwe mungasunge basil wouma
Basil, zouma ndi nthambi, zimakonzedwa motere m'nyengo yozizira: masamba owuma amasankhidwa, otsalirawo amatayidwa kunja. Masamba akulu amathyoledwa pang'ono, kuwaphwanya ndi zala zanu.
Mdima wouma amasungidwa mu chidebe chotsekera bwino, kuchiyika mu malo ozizira. Njira yabwino kwambiri - Izi ndi kapu kapu kapena thumba, koma nthawi zonse zimapangidwa ndi nsalu zachilengedwe.
Amasungiranso m'thumba kapena pamapulasitiki. Ndikofunika kuti mpweya usaperekedwe ku zokometsera, mwinamwake ubweya wa basil udzatha.
Chimene chikuwonjezeredwa ndi chomwe chikuphatikizidwa
Kugwiritsidwa ntchito kwa basil wouma kumapanga kukoma kosadabwitsa kwa mbale iliyonse. Konzani saladi kapena msuzi kwa banja lanu kuchokera kwa iwo - mwinamwake, banja lanu lizikonda zokometsera izi, chifukwa zidzasokoneza zakudya zawo mosiyanasiyana. 
Ndi zodabwitsa pamodzi ndi coriander, tarragon, rosemary, parsley, tchire, adyo. Amathandizanso ndi nyama, nsomba, ndiwo zamasamba, mpunga, nyemba. Amadyetsedwa ndi mphodza, supu - nyemba ndi nyemba, mukhoza kudzaza madzi a phwetekere ndi chomera chouma.
Mukudziwa? Ku Poland, zokometsera zoterezi sizongowonjezera nyama kapena nsomba, koma, mwachitsanzo, ku kanyumba tchizi kapena yogurt.Basil, zonse zatsopano ndi zouma, ndizokoma komanso zathanzi. Yonjezerani ku zakudya zosiyanasiyana, kuphatikiza ndi zonunkhira zina, musawope kuyesera. Ndipo ndithudi mudzapambana! Ndipo kuphunzira momwe mungakonzekere ndi kuumitsa sikovuta konse, ngakhale kunyumba. Chinthu chachikulu ndicho kupeza momwe mungachitire ndikutsatira malangizidwe.
