Osangalala eni mitengo ya chitumbuwa m'munda wawo safunika kuti azilimbana ndi zakudya zomwe zimadya pambuyo pa nyengo yozizira komanso nyengo yosabereka. Yamatcheri okoma, pamodzi ndi strawberries, timasangalalira ndi zipatso zoyamba, timakonda mavitamini. Ndipo ngati zokolola zili zolemera, nkofunikira kukonzekera compotes m'nyengo yachisanu ndipo, ndithudi, zokoma zokoma chitumbuwa kupanikizana. Ponena za luso la kukonzekera ndi kukamba.
Zida zamakono ndi ziwiya
Mkazi aliyense wabwino, wokhala ndi munda, osakhala nawo, amatha kuyanjana m'nyengo yozizira. Amadziwanso kuti zipangizo zoyenera ndizofunikira kuti izi zitheke. Choyamba, mukufunikira mphamvu yowiritsa kupanikizana. Zimakhala bwino pamene pali beseni. Gwiritsani ntchito kokha pa bizinesi ili. Mkuwa ndi wabwino chifukwa umasungira bwino kukoma ndi mtundu wa zipatso ndi zipatso. Zakudya zamkuwa ndizofunika kwa izi, ndipo amayi odziwa bwino amadziwa bwino izi. Koma kugula beseni lamkuwa lero ndi vuto.
Silingapezeke m'masitolo a hardware. Ndipo ngati kulipo, sizingakhale zofanana zamkuwa, chiwerengero cha zomwe zilipo zidzakhala zochepa. Mukhoza kupeza mphika pamsika wamakono. Ngati mwayi wotere umatha, muyenera kuwutenga popanda kukayikira. Amwini a cholowa cha agogo amatha kukhala ochapa chotero, chifukwa ichi ndi chinthu kwa zaka zambiri.
Koma ngati mulibe beseni ya mkuwa, ndiye kuti simuyenera kukwiya. Oyenera kuphika kupanikizana komwe kumatchedwa makatani. Zimagulitsidwa m'masitolo, ndi khalidwe labwino. Mbali yaikulu ya mtsuko wophika mphika ndi wakuda pansi. Sitilola kuti mankhwalawa awotchedwe, ngakhale ngati mwiniwakeyo akuthamanga ndikuiwala kuti ayime nthawi. Kazanchik iyenera kusungidwa bwino. Ngati pali zowonjezera, zowonjezera zamoto pansi pa mbale, izi zimapangitsa kuti kupanikizana kukhale kotentha. Ndikofunika kuti muyeretsenso mbale kapena m'malo.
Enamelware kuphika kupanikizana sikunakonzedwe.
Ndikofunikira! Kutsekemera kofiira pamodzi ndi madzi otentha nthawi zambiri kumawotcha.
Ngati mulibe mphika kapena mkuwa, ndiye kuti mungagwiritse ntchito mbale yowonjezera yowonjezera.
Adzafunanso mabanki kuti azigulitsa zinthu zotsirizidwa. Izi ndizochuluka mu malo ogulitsa, makamaka nthawi yokolola, kotero izi ndizitini. Aliyense: 0.5 l, 1 l, 1.5 l, 2 l, 3 l, 4 l, 9 l. Kwa kupanikizana, mitundu yoyamba iwiri ndi yoyenera - 0,5 ndi 1 l. Mu chotengera chachikulu sichiri chovomerezeka. M'boma lotseguka, kupanikizana kungakhale kokonzeka ngati sikudyedwa pa nthawi. Koma ngati wothandizira amakhala ndi ana ndi zidzukulu zambiri, ndiye kuti 2-lita mphamvu akhoza kuchita.
Mukhoza kutseka mitsuko yogulitsidwa ndi zipilala ziwiri: "kupotoza" ndi "euro". Zonsezi ndizofanana. Koma poika chisindikizo ndi eurous reusable, m'pofunika kuimika kwambiri mwamphamvu, mwinamwake mpweya umene watha kulowa mkati mwa kanthana zidzasokoneza chogulitsacho.
Zina mwazinthu zamagetsi zogulitsidwa zimagulitsidwa, mwachitsanzo, mwiniwake wapadera, zomwe zimapangitsa kuti zikhale zosavuta kupeza zitini za madzi otentha ngati zidzola.
Ndipo chida chachikulu ndi seamer palokha. Chipangizo chowoneka chophweka, koma chopanda nzeru kwambiri. Kupotoza bwino kumasamalidwa ndi hostess, monga mwana wa diso. Ngakhalenso makina mwiniwake ndi dzimbiri, koma ulusi uli bwino kwambiri, ndiye chida choterocho chidzayandikira mwamphamvu kwambiri, ndipo izi ndi zofunika kwambiri. Ndipo mosiyana. Ambuye amadziwa kuti chida chawo sichiperekedwa kwa anthu ena. Musamabwereke kwa anzako ndi seamer.
Zofunika Zosakaniza
Pogwiritsa ntchito chiwerengerocho, ali wokonzeka ndipo ali ndi zida zonse. Chophika kuchokera ku chitumbuwa chokoma m'nyengo yozizira, tinasankha nthawi yomweyo - kupanikizana ndi maenje. N'chifukwa chiyani ali ndi maenje? Chifukwa mabulosi owongoka, wosabala mkati amakhala ndi mavitamini komanso mavitamini onse abwino kwambiri. Ndikufuna kupanikizana uku:
- chitumbuwa chokoma - 1 makilogalamu.
- shuga - 0,8 makilogalamu, akhoza 1 makilogalamu.
- 1 chikho cha madzi.
Ichi ndi chinthu chopanda kanthu chomwe palibe chomwe chingakhoze kuchitidwa. Chiwerengero cha mankhwalawa ndi chomwe chimatchedwa gawo limodzi. Ikhoza kuwonjezeka zambiri, i.e. Pa 2 kg ya zipatso 1.6 kg shuga ndi 2 magalasi a madzi atenge kale. Ndipo kotero. Zonsezi zimadalira mitengo yapamwamba komanso yachonde yomwe ikukula m'munda. Kapena kuchokera kuzinthu zakuthupi za hostess.
Mukudziwa? Chitsulo cha Cherrywood ndidongosolo labwino lachilengedwe.
Kuphatikiza pa mankhwalawa, ambiri amawonjezera kupanikizana kosiyana mitundu:
- sinamoni;
- vanila;
- masamba a chitumbuwa;
- citric acid.
Ndizomveka. Yamatcheri okoma, okoma mu mawonekedwe ake achilengedwe, amatayika pang'ono mwapamwamba pamene akuphika. Pali asidi pang'ono mmenemo, imakonzedwanso ndi citric acid pamapeto pa mpeni pa 1 kg ya zipatso. Vanilla ndi sinamoni, monga lamulo, sizinawonjezere nthawi imodzi - kaya izi kapena izo. Ngati mukufuna, mukhoza kuwonjezera, kupanikizana kwa izi kungangowonjezereka. Chinsinsi chaching'ono - masamba 2-3 a chitumbuwa, amawonjezera kukoma.
Zida za kusankha mankhwala
Cherry sankhani zabwino. Zipatso zilizonse zomwe zavunda, zokopa ndi nyenyezi sizili zoyenera. Zitha kugwiritsidwanso ntchito, koma zina zowonongeka m'nyengo yozizira ya yamatcheri okoma ndi zina.
Mukudziwa? Tsabola yamtengo wapatali ndi mabulosi a zakudya, sizimayambitsa kuchuluka kwa acidity m'mimba.
Shuga azimayi athu amagwiritsa ntchito mchenga woyera. Mphepete, zidutswa zowonongeka, shuga wofiirira siziyamikiridwa. Inde, iwo amapanga kupanikizana ndi shuga wotero, koma m'mikitchini ina. Mwachitsanzo, Italy amakonda kugwiritsa ntchito shuga wofiira m'magazi awo. Ukrainians sali yopambana ndipo wiritsani lokoma kupanikizana m'nyengo yozizira ndi shuga wambiri wa beet.
Izi, kwenikweni, zimathetsa malingaliro pa kusankha kosakaniza.
Kodi kuphika kupanikizana ndi mafupa
Pofuna kuphika kupanikizana muyenera kukonzekera mbale zatchulidwa pamwambapa ndi mitsuko. Ayenera kutsukidwa bwino ndi soda ndi oyera. Apa mbuye aliyense ali ndi njira zake. Ena amathira madzi otentha, ena amaika mu uvuni, ndipo ena amawotcha magalasi ndi nthunzi. Khola lakale labwino, lomwe limayaka moto. Msuti wa lita imodzi kapena imodzi imapachikidwa pamunsi pa ketulo yophika. Ndipo pamene wogwira ntchitoyo amadzaza mtsuko umodzi, mtsuko wotsatira uli kale wosawilitsidwa popanda kutenga mbali. Izi zimatsimikizira njira yopitilira ndi kusunga nthawi.
Phunzirani momwe mungapangire sitiroberi wamtchire, wofiira ndi wakuda currant, quince, yoshta, sitiroberi, cornel, jamu, jamu, vwende, sunberry, hawthorn, peyala, physalis, viburnum, kiranberi, buluu, apulo, apricot, kupanikizana kwa mtundu wa manchurian.
Ndipo tsopano momwe mungapangire kupanikizana kuchokera ku chitumbuwa chokoma ndi mwala. Kuphika njira yosavuta komanso yosavuta, mu sitepe imodzi. Choyamba muyenera kukonzekera zipatso. Iwo amasankhidwa, kulekanitsa pedicels, ndi kusankhidwa, kusiya okha osankhidwa.
Tsatirani njira - akuwotcha zipangizo zamakono m'madzi ozizira ndi mchere. Mchere umaphatikizidwa kuti ulawe, kuti madziwo akhale amchere mopitirira malire. Ndi anthu ochepa omwe amadziwa chifukwa chake izi zatha. Ndipo yankho ndi losavuta: kuchotsa mphutsi za zipatso, zomwe, ngakhale zing'onozing'ono, zimapezeka kuti zimapezeka m'mitengo. Zitha kuoneka, zimagwa pansi pa thanki.
Kenaka, malingana ndi zomwe zakupangidwira zokhala ndi kupanikizana kuchokera ku yamatcheri ndi mwala, zipatsozo ziyenera kutsukidwa bwino ndi madzi ozizira kuti athetse mchere wonse. Kutulutsa zipatso. Izi zimachitidwa kuti asawonongeke pakuphika. Ngati pali chitumbuwa chochuluka, ndiye mutha kulingalira kuti zitenga nthawi yayitali bwanji. Pali njira yotulukira: kuchotsamo chitumbuwa chokoma. Gawo la zipatso lilowetsedwa m'madzi otentha mu colander, ndipo patatha mphindi 2-3 amachotsedwa ndipo nthawi yomweyo amaika m'madzi ozizira. Ndipo kotero, mpaka zowonjezera zatha.
Zipatso zakonzedwa, tsopano muyenera kuphika manyuchi. Kumbukirani kuti 0,8 kapena 1 makilogalamu shuga amafunikira 1 chikho cha madzi. Timayika zitsulo mu chophika chophika (beseni yamkuwa, cauldron, basinamu) mogwirizana ndi chophimbacho ndi kuika pamoto wapakati.
Ndikofunikira! N'zosatheka kuchoka ku khola, muyenera kuimirira ndikusakaniza shuga ndi madzi.Pa nthawiyi shuga ikhoza kuyaka, kuwononga mbale.
Shuga mu njira Kutentha kusungunuka ndi yophika madzi. Kuphika izo pang'ono - ndipo iwe ukhoza kupuma mopuma. Pano, onjezerani sinamoni kapena vanila, ngati mukufuna, masamba angapo a chitumbuwa ndi citric asidi.
Zipatso zimayikidwa molunjika m'madzi otentha. Apanso, muyenera kuyembekezera mpaka brew zithupsa, nthawi zonse, koma osati mosalekeza, kuyambitsa. Pamene kupanikizana kumayamba kuwira kwambiri, moto umachepa. Kupanikizana kumaphika popanda kupumula, popanda kuima, monga mu maphikidwe ena, maola 1-2 mpaka mthunzi wambiri. Potsiriza izo zakonzeka.
Kenaka, mitsuko yosawilitsidwa yodzaza ndi zivindikiro zophika ndi kuzungunuka. Mitsuko yosandulika ikulimbikitsidwa kukulunga kuti uzizizira.
Mukudziwa? Dzina lotchuka la chitumbuwa chabwino ndi "mbalame yamatcheri".
Malamulo akusungirako
Kupanikizana kumasungidwa kumalo osungiramo katundu komanso kosungirako zinthu - kumudzi kapena kudziko. Mu nyumba yamagalimoto, olemera shuga, chosawilitsidwa, mankhwala opangidwa ndi mankhwala osungunuka akhoza kumakhala zaka zambiri. Koma izi ndizosafunika kuchita. Pali lingaliro lakuti mbewu za zipatso mu yosungirako zotulutsa emit prussic acid, zomwe zingakhale poizoni kwambiri. Monga izo kapena ayi - simuyenera kudzifufuza nokha.
Zakudya zamatcheri zokoma, zophikidwa mwanjira iyi, zimakondweretsa wokondedwayo ndi okondedwa ake usiku wachisanu wozizira mu khitchini yotentha bwino ndi chikho cha tiyi.
