Momwe mungapangire jamu jamu: zokondweretsa kwambiri

Jamu ndi chomera chodziwika bwino chomwe chingapezeke m'madera osiyanasiyana padziko lapansi: osati kumalo athu okha, komanso ku America, ngakhale ku Africa. Kutchuka kwake kuli makamaka chifukwa cha kupindulitsa kwa zipatso zomwe anthu amadya mwatsopano, komanso kukolola ngati kupanikizana kapena kupanikizana.

Pogwiritsa ntchito njira zakonzekera zakumapeto ndipo zidzakambidwa mobwerezabwereza, koma choyamba tchulani zothandiza phindu la mbeu.

Za ubwino wa jamu

Mu mabulosi aliwonse pali chinthu chofunikira kwa thupi laumunthu, ndipo ngati tikukamba za jamu, ndiye kuti musakayike konse. Iyi ndi nyumba yosungiramo zenizeni zothandiza mavitamini, macro ndi micronutrientspakati panga makamaka ndikufuna kutsimikizira phosphorous, ascorbic acid, carotene, anthocyanins, tannins, mavitamini A, B, PP.

Phunzirani zambiri za malo opindulitsa ndi njira zokolola gooseberries m'nyengo yozizira, komanso kuphunzira maphikidwe popanga kupanikizana kwa jamu.

Chifukwa cha maonekedwe ake olemera, zipatso za zomera zimakhala zofunikira kwambiri pa matenda oopsa, matenda a urogenital, kutupa kwa impso ndi chikhodzodzo (ali ndi diuretic ndi choleretic effect). Komanso jamu amatha kubwezeretsanso phosphorous, m'malo mwa mavitamini opangira mavitamini. Othandizira amathanso kulankhula za ubwino wa chomera, makamaka ponena za Matenda osokoneza bongo, kukula kwa matenda a m'mimba, kudzimbidwa ndi kunenepa kwambiri. Kuwonjezera apo, jamu limapereka thupi mphamvu ndipo limakula bwino, pamene likuzitetezera ku mawonekedwe a zotupa zowopsya, zotsatira za kuwononga zinthu zowonongeka ndi mavuto a chilengedwe. Kudya chipatso cha mmera kumalimbikitsidwanso pa nthawi ya edema, ndipo zotsatira zabwino sizakhalitsa kubwera.

Mapulogalamu othandiza a jamu ndi kusamalira thanzi la amayi, monga decoction ndi zipatso zatsopano zimagwiritsidwa ntchito pogwiritsa ntchito kuswa kwa mimba komanso kupha magazi.

Mukudziwa? M'minda ya amonke ya Kievan Rus, gooseberries amatha kupezeka kumayambiriro kwa zaka za zana la 11, ndipo kumayambiriro kwa zaka za zana la 18, olemekezeka olemekezeka adalima m'madera awo. M'zaka za zana la XIX, obereketsa Chingerezi adalima chomera ndi zipatso zokoma ndi zazikulu, zomwe mwamsanga zinapeza kuzindikira ku Russia, pang'onopang'ono kuchotsa mitundu yochepa ya zipatso.

Chinsinsi 1

Jamu amagwiritsidwa ntchito popanga compotes ndi kusunga, koma jams, makamaka pogwiritsa ntchito makina a mkate, si njira yowonongeka. Komabe, imakhalanso ndi ubwino wake pokhudzana ndi kugulitsidwa kwa mankhwala komanso kumasuka kwa ndondomeko, zomwe mungathe kuziwona tsopano.

Zida zopangira katundu ndi zophikira

Kuwonjezera pa mbale ndi zitsulo zina zomwe zingapezekanso kukhitchini iliyonse, mukufunikira kokha wopanga mkate kuti apange kupanikizana molingana ndi izi.

Zosakaniza Ziyenera

• Jamu zipatso - 600 g.
• Shuga - 500 g
• Theka lamu.
• Pectin - thumba limodzi.
• Vanila - theka la nkhuni (kudula kutalika ndi kuchiritsidwa kumbali imodzi).

Chinsinsi chotsatira ndi sitepe

Palibe chovuta kukonzekera kupanikizana kwa jamu, makamaka ngati mumagwiritsa ntchito njira ndi ntchito zomangidwira (mu nkhani iyi, wopanga mkatewo angakupangitseni ntchito yaikulu). Ntchito yokonzekera ntchitoyi ndi iyi:

• Poyamba, jamu lonse liyenera kutsukidwa bwino ndi kuvulazidwa, kukana zowonongeka ndi zowonongeka;
• ndiye zipatso zonse ziyenera kutsanulidwa mu wopanga mkate ndi kuwonjezera kwa iwo kuchuluka kwa shuga, chotupa cha mandimu, pectin ndi vanila;
• kenako imangotsala kokha kutseka chivindikiro cha chipangizo ndikusankha chofunikirako mu menyu.

Mukudziwa? Njira yosavuta yowonetsera kukonzekera kwa odzola kapena kupanikizana - kungotaya dontho la brew pa mbale, ndipo ngati ilo silifalikira, ndiye kuti ndi nthawi yothetsa chilengedwe chanu.

Chinsinsi 2

Kawirikawiri, zipatso zokhwima zokha, ndipo nthawi zina zimagwiritsidwa ntchito kukonzekera billet, koma tsopano tidzakudziwitsani momwe mungapangire kupanikizana kosavuta kake kochokera ku zobiriwira, zowonongeka.

Zida zopangira katundu ndi zophikira

Monga momwe zinalili kale, simudzasowa zipangizo zamtundu uliwonse, ndipo muyenera kukonzekera kokha:

• blender;
• chidebe cha jamu wosweka (makamaka chomwe chingathe kuikidwa pomwepo pa mbale).

Zosakaniza Ziyenera

• Jamu jamu - 500 g
• Shuga - 250 g
• Zhelfix - 20 g (ali ndi citrus pectin ndi maapulo, pokhala mankhwala).

Mukudziwa? Mabulosi a jamu amagwiritsidwa ntchito kuphika, osati kokha kukonzekera kwa mitundu yosiyanasiyana, amapanganso supatso zoyambirira ndi zowawasa zomwe zimapatsa nkhuku, bakha ndi mitsempha. Ngati mukufuna, mukhoza kuwonjezera pazitsulo komanso ngakhale mbale yoyamba.

Chinsinsi chotsatira ndi sitepe

Monga nthawi zonse, njira yophika yonse ili ndi magawo angapo otsatira:

• kutsuka ndi kutsuka gooseberries pansi pa madzi kuti muchotse masamba osakaniza ndi dothi;

• ikani zipatso mu mbale ya blender ndi whisk mpaka yosalala (shuga popanda);

• Pakali pano muli chidebe chofunikira kusakaniza theka la paketi ya gelficus ndi supuni 2 za shuga (ingozisakaniza bwino);

• ndiyeno kutsanulira chisakanizocho mu chidebe ndi jamu wakukwapulidwa, mogawanika kugawira izo mu volume lonse;

• Pambuyo kusanganikirana, mbaleyo ndi kupanikizana kwa mtsogolo imatumizidwa ku moto waung'ono ndikudikirira mpaka zomwe zili mkatizo zithupsa, pomwe zimayambitsa zobiriwira;

• Mukangoyamba kutsogolo, onjezerani shuga otsalawo, sakanizani zonse bwino ndikuchoka pa chitofu kwa mphindi zitatu mutatentha;

• Pambuyo panthawiyi, muyenera kuchotsa chithovu, kusakanizani kachiwiri ndi kutseka mutatha kutentha.

Ndikofunikira! Musawope, ngati zikuwoneka kuti kupanikizana mwadzidzidzi sikunali kokwanira kwambiri, ndithudi kumakhala mawonekedwe odzola ngati atangozizira.

Ndizo zonse, zakudya zanu zokoma ndi zathanzi za jamu zamasamba zimakonzeka kuperekedwa kwa mabanki kapena nthawi yomweyo kuti zigwiritsidwe ntchito, komabe pamapeto pake zikulimbikitsani kuyembekezera maola angapo kuti kupanikizana kuli bwino.

Chinsinsi 3

Sakanizani gooseberries ndi shuga ndi kupanga kupanikizana - ndi zophweka, zomwe pamwambazi maphikidwe amakonda kwambiri amayi ambiri. Komabe, izi sizinatanthauze konse kuti muyenera kudzikana nokha kukwaniritsa zozizwitsa zowonjezereka, mwachitsanzo, kupanga kupanikizana ndi ginger. Izi zimakhala zosavuta monga momwe zinalili kale, kotero palibe vuto liyenera kutuluka.

Mudzidziwe nokha ndi maphikidwe kupanga kupanikizana: wofiira ndi wakuda currants; kupanikizana kwa chitumbuwa ndi miyala ndi kupanikizana koyera; kuchokera maapulo, quince, strawberries zakutchire, zofiira zobiriwira zam'madzi, strawberries, mavwende, tomato.

Zida zopangira katundu ndi zophikira

• Pan 6 l - 2 ma PC. (imodzi ya gooseberries yophika, ndi yachiwiri kuti imve madzi).
• Colander
• Mabanki ogulira madzi.
• Supuni yogwiritsa ntchito pophika.

Zosakaniza Ziyenera

• Jamu lakuda - 6 makilogalamu.
• Madzi - 0,5 l.
• Shuga - pafupifupi 1.8 makilogalamu (mu mawerengedwe a 600 g pa 1 lita imodzi ya madzi yomwe imapezeka).
• Ginger - 1 tsp

Chinsinsi chotsatira ndi sitepe

Zotsatira za kuchitidwa kwazochitika zonsezi ndi izi:

• Choyamba, gooseberries yoyera ndi yosasunthira ayenera kutsanulira mu saucepan 6-lita ndi kutsanulira theka la lita imodzi ya madzi;

• ndiye chophimba cha jamu chiyenera kuikidwa pa chitofu, ndikudikirira chithupsa, kuchepetsa kutentha, kutseka chivindikiro ndi kuphika kwa mphindi 40;

Ndikofunikira! Panthawiyi, mphamvu ya moto iyenera kukhala yochepa kwambiri, mwinamwake kupanikizana kwa m'tsogolo kumangoyandama.

• Pambuyo pa nthawiyi, lolani jamu kuti liziziziritsa ndipo lizitha kupyolera m'magawo angapo kapena thumba la nsalu ya thonje, yomwe idayikidwa kale mu chidebe chofanana (ngati zingatheke, nsalu yosankhidwa iyenera kukhala yolimba kwambiri kuti ipewe kulowa mkati mwa madzi a zipatso) ;

• pamene madzi onse atsekedwa, onjezerani shuga (600 g pa 1 l) kwa izo ndikubweretseni kwa chithupsa pa moto wochepa, oyambitsa nthawi zonse mpaka shuga utasungunuka kwathunthu;

• tsopano mukhoza kupanga moto (penapake mpaka pakati pa mphamvu zake) ndipo mupitirize kupanga kupanikizana mpaka mutakonzeka bwino, ndikuyambitsa nthawi zonse (ikhoza kutentha);

• pambuyo pa maola 2.5, onjezerani supanga ya spoonful, sakanizani chirichonse kachiwiri ndikuchoka pa chitofu kwa mphindi 10.

Tsopano zimangokhala kutsanulira kupanikizana kokonzeka mu mitsuko yosawilitsidwa ndi kuphulika. Kutentha, kumakhalabe madzi, koma pambuyo poima kwa kanthawi kumakhala kovuta kwambiri komanso kosavuta. Ngati mukufuna kuti ikhale yandiweyani, onjezerani shuga ndi chithupsa pang'ono kwa nthawi yaitali.

Pezani momwe mungamwetse mitsuko panyumba.

Chinsinsi 4

Amayi ambiri amaphika kupopera zipatso, osati kuchotsa njere ndi michira yaing'ono yakuda, koma chisankho sichifanana ndi aliyense. Choncho, tikukupatsani zina zowonjezera - zogwiritsa ntchito madzi.

Zida zopangira katundu ndi zophikira

• Zosangalatsa
• Zipinda ziwiri zazikulu (imodzi ya jamu lonse, yachiwiri kwa madzi ake).
• Mphika wa jamu.
• Idyani.
• Supuni kwa oyambitsa.

• Makani okonzedweratu okonzedwa bwino.

Zosakaniza Ziyenera

• Jamu - kuchuluka kwa chakudya.
• Shuga - ndalamazo zimatsimikiziridwa pa maziko a madzi (chifukwa 1 lita imodzi ya madzi ayenera kukhala 1 makilogalamu shuga).

Chinsinsi chotsatira ndi sitepe

Ndondomeko yopangira kupanikizana molingana ndi njirayi ndi yosiyana kwambiri ndi zomwe zapitazo, makamaka chifukwa chofunika kugwiritsa ntchito juicer:

• Zosakaniza ndi kupukuta gooseberries zimayenera kuponyedwa katatu kupyolera mu juicer (nthawi yachiwiri ndi yachitatu imadutsa mkate);

• Madzi okonzeka bwino amawonjezeranso kupyolera mwa gauze, popeza ngakhale chipangizo chabwino chingathe kuphonya mbeu;
• Kusamba m'manja mwa jamu kumatsanulira mu chidebe chachikulu ndikuwonjezera shuga wambiri monga madzi (muyenera kusakaniza pang'onopang'ono, pang'onopang'ono kuwonjezera mankhwala okoma);

• kuyambitsa shuga ayenera kukhala pafupi kuti amalize kutayika kwake, kenako mbaleyo ndi kupanikizana kwa m'tsogolo ziyenera kusunthira ku chitofu ndi kubweretsa kuwira pa moto wochepa;

• Mukangomaliza zithupsa, mutenge thovu kuchokera pamenepo ndipo pitirizani kuyambitsa madzi kuti asatenthe;

• mpaka kupanikizika kumakhala kosavuta pang'onopang'ono, mungathe kukonza zitini ndi zitsulo zopangira zowonjezera: wiritsani zitsulo, ndi kutentha zitini mu uvuni.

Ndikofunikira! Udzu wochokera pamwamba pa madzi uyenera kuchotsedwa nthawi yonse yophika, ngakhale ngati ikuwoneka pang'ono panthawi zina.

N'zotheka kutsanulira mpweya wambiri pamphepete mwa mabanki, ndipo ziyenera kutsekedwa utatha utakhazikika, ndipo tsiku lotsatira n'zotheka (usiku zomwe zitsulo zimangokhala ndi zivindikiro).

Tikukulangizani kuti muwerenge za njira za winterizing currants, yoshty, maapulo, mapeyala, plums, yamatcheri, yamatcheri, apricots, strawberries, blueberries, chokeberries, sunberry, sea buckthorn.

Ndi chiyani chinanso chomwe mungawonjezere kuti mulawe ndi kukoma?

Ife tafotokoza maphikidwe osavuta kuti tipange jamu wathanzi wokoma ndi wathanzi, koma ngati mukufuna kupereka chilengedwe chanu chokoma kapena kukoma, ndiye kuti mungagwiritse ntchito zowonjezera, osati zipatso ndi shuga okha.

Kotero ndi jamu ndi bwino kwambiri Kiwi, timbewu tonunkhira, lalanje, mandimu, currant, zomwe zimawonjezeredwa pa nthawi yoyamba yokonzekera. Ngati mukufuna, mutha kuzilumikiza ndi zipatso zina, koma pazifukwazi muyenera kuziganizira zokoma zawo. Padzafunika kuchita ndi mayesero ndi zolakwika. Pochita khama kwambiri kupanga jamu kupanikizana malingana ndi maphikidwe apamwambawa, mutha kupeza chakudya chokoma ndi chamoyo chambiri m'nyengo yonse yozizira, yomwe ingagwiritsidwe ntchito monga kuwonjezera pa tiyi kapena kukhala gawo la kuphika ndi mbale zina.