Chinthu chochititsa chidwi kwambiri pa mtengo wa nkhuyu ndi chakuti palibe chochita ndi nkhuyu. Komabe, mawonekedwe ake akuoneka ngati nkhuyu wouma, monga nkhuyu zimatchedwanso, koma sizikuchitika kwa wina aliyense kuti azitcha pichesi nkhuyu. Ali kwinakwake kumadzulo, amatchedwa donut kwa mawonekedwe omwewo. Tiyeni tipeze zambiri za chipatso chokoma ndi chokoma.
Malongosoledwe a zomera
Mosiyana ndi zikhulupiliro zokhazikitsidwa bwino, nkhuku ya nkhuyu si yokha ayi wosakanizidwa wa pichesi ndi nkhuyu, koma sizingakhale choncho. Malinga ndi asayansi, mitundu iwiriyi siingathe kugawanika.
Dziko lakwawo losangalatsa kwambiri ndi China, osati konse ku Persia, ngati kachiwiri likhoza kuweruzidwa ndi dzina lake. Ndipo apa pichesi inenso yatisocheretsa ife.
Chipatso cha mawonekedwe ophwanyikacho chimakwera mamita masentimita awiri ndi 120 magalamu kulemera kwake. Ili ndi chikopa chochepa kwambiri kuposa cha abale ake ozungulira, omwe ali ndi thupi lokoma kwambiri la mthunzi woyera kapena wofewa. Ili ndi kukoma kowawa pang'ono, ndipo mkati mwa zamkati pali fupa laling'ono, lomwe kachiwiri limasiyanitsa mitundu iyi ndi yamapichesi ena.
Chinthu china chofunika cha izo ndi yunifolomu kufalitsa kwa kukoma kwa kuya kwa kuya, pamene achibale ake amatha kulapa pang'ono pamene akuchoka pamwamba pa mwanayo mpaka fupa.
Mukudziwa? Akatswiri apeza chinthu chochititsa chidwi: pafupifupi zana limodzi peresenti yotsimikizira kuti tsogolo labwino la mapichesi alionse ndi mphesa. Kumene amamverera bwino, mapichesi amamva bwino kumeneko.
Mankhwala amapangidwa
Mapira okoma a chipatso ichi amadzaza ndi zinthu zambiri zothandiza pa umoyo waumunthu. Zina mwa izo - pafupifupi mavitamini B onse, komanso vitamini C, H, K, E, beta-carotene komanso amygdalin, omwe amatchedwanso vitamini B17. Akuganiza kuti akhoza kuthana ndi mavuto a kansa.
Ndi mafuta ofunikira kwambiri pa pichesi ya nkhuyu, zosiyanasiyana zamagetsi ndi pectins. Koma chipatso ichi chimadzaza ndi miyala yamtengo wapatali monga:
- potaziyamu;
- calcium;
- chlorine;
- chitsulo;
- magnesiamu;
- mkuwa;
- firiji;
- sodium;
- phosphorus;
- sulfure;
- manganese;
- chrome;
- zinki.
Kalori wokhutira
Ngakhale chipatso cha pichesi iyi ndi chokoma, Komabe, kalori yake yokhutira ndi yotsika - makilogalamu 60 okha pa magalamu zana a mankhwala. Izi zimathandizidwa ndi kuthetsa kwathunthu kwa mafuta mu chipatso, chomwe chimapangitsa kuti anthu azidya kwambiri.
Mitengo ya nkhuyu
Aberekedwe amatha kubweretsa mitundu yosiyanasiyana ya mbewuyi, yomwe imasiyana molima, koma ndizofanana ndi chipatsocho.
Phunzirani zambiri za phindu la zipatso: makangaza, nkhuyu, kumquat, feijoa, longan, medlar, kivano, guava, chinayi, phalaapple, arbutus, yoshta, goji, mabulosi, sitiroberi, rasipiberi (wakuda), wakuda currant (wofiira, woyera, wakuda) , apricots, mapeyala, maapulo, Chimandarini.
"Nikitsky flat"
Zosiyana ndizochitika mu izi kuti zimasinthidwa kuti zikhale nyengo yozizira. Mtengo wake uli wotsika, wothira, ndipo zipatso zimadzafika mamita 110 oflemera ndipo zimakhala zokoma kwambiri. Chomeracho chimabweretsa zipatso zoyamba pakati pa mwezi wa August.
"Vladimir"
Chipatso ichi chafalikira ndi alimi ake. zokolola zambiri ndi kukana matenda. Mtengowu, womwe umakhala wautali wautali, umapatsa zipatso zambiri mpaka 180 magalamu, omwe amadziwika ndi kukoma kokoma ndi juiciness. Zimayambira kumayambiriro kwa August.
"Kapu Yokoma"
Makhalidwe a zosiyanazi ndi oyambirira, m'chaka chachitatu kapena chachinayi, fruiting ndi zipatso zokhazikika panthawi yomweyo pakati pa August. Zipatso za mtengo wapansizi zimakhala ndi kukoma kokoma ndipo zimatha kulemera kwa magalamu 150.
"UFO-3"
Ngakhale zosiyanasiyanazi sizitsutsana ndi kuzizira komanso zokolola zambiri, koma ndi ofunika kuti zipatso zake za pachaka zizikhala zolimba. Mtengo wokha ukhoza kukula mpaka mamita 2.5, ndipo kulemera kwake kwa chipatso kumafika magalamu 110. Mnofu wawo uli ndi mitsempha ya pinki ndipo uli ndi kukoma kwa uchi.
"Saturn"
Izi zosiyanasiyana zimatha kulimbana ndizing'ono zakuda, ndipo zipatso zake zimakhudzidwa kwambiri kuposa ena panthawi yopitako. Mtengo wake ndi wapamwamba ndipo umathamanga, ukhoza kuyambira kumayambiriro kubereka chipatso ndipo uli ndi zipatso zokolola. Zipatso zake ndizochepa, zimangokhala ndi magalamu 100 okha, koma zimakhala ndi zokoma.
Zothandiza
Kukhalapo pamapichesi a nkhuyu omwe ali ndi zinthu zamtengo wapatali kwa thupi mwachibadwa kumapangitsa chipatso ichi kukhala chipatso chodziwika kwambiri mu zakudya zaumunthu. Ndipo kwa magulu osiyanasiyana a anthu iye ali wabwino mwa njira yake yomwe.
Onaninso za phindu lopindulitsa komanso kuwonongeka kwa mphutsi ndi pichesi.
Amayi, amalowetsa mulu wa milomo ya mankhwala a mapiritsi, zomwe sizili zokwera mtengo, koma nthawi zambiri zimakhala zovulaza komanso zopanda phindu. Kukhala chida chabwino cha zakudya cholimbitsa thupi kuchokera mkati, chipatso ichi chikhoza kukhala ndi mphamvu zowonjezera kunja. Kugwiritsiridwa ntchito kwa pichesi monga chakudya, komanso kugwiritsa ntchito zamkati mwa maski ndi zokometsera, kumapangitsa kuti khungu, tsitsi ndi misomali zikhale bwino kwa amayi.
Monga akazi anthu, chipatso ichi chimalimbitsa chitetezo cha mthupi, amamenyana ndi thupi, pamene akukwanitsa kuika chidwi chake ndi kukumbukira. Palinso zachindunji, makamaka kwa amuna katundu wa chipatso: zimakhala ndi zotsatira zabwino zogonana zogonana, pomwe panthawi imodzi zimachepetsa chitukuko cha prostatitis.
Kuyambira ali ndi zaka ziwiri, pichesi ndi ana akuwonetsedwa. Zimakhala zofanana ndi zomwe zimachitika m'mimba mwa ana, kumatulutsa kamvekedwe kathupi, ndipo chofunika kwambiri, chimayambitsa ntchito ya chitetezo cha mwana.
Mukudziwa? China, osati zipatso zokha za pichesi zimagwiritsidwa ntchito kwambiri, komanso nkhuni zake, zopangidwa ndi mbale zowonongeka, zomwe zimakonda kwambiri pakati pa Chinese.
Monga momwe chiwonetsero chimasonyezera, kugwiritsa ntchito nkhuku ya nkhuyu ndi imodzi mwa njira zabwino kwambiri kuthana ndi toxicosis mwa amayi omwe ali ndi pakati pa nthawi yoyamba ya mimba. Kuonjezera apo, kukhala olimba mu chipatso cha chipatso cha folic ndi pantothenic acid ndi kofunikira kwambiri kuti mwanayo asanabadwe. Amayi odyetsa, chipatso chodabwitsa ichi, kupatulapo thandizo lofunika polimbana ndi kuvutika maganizo kumene kumachitika atabereka, amakhalanso ndi ntchito yopanga lactation.
Madokotala patapita nthawi yaitali akuyang'ana pamapeto pake kuti kugwiritsa ntchito nkhuku ya nkhuyu kungathandize pa:
- normalization ya mtima wamagetsi;
- chithandizo;
- Kuwoteteza chitetezo cha thupi ndi fuluwenza ndi chimfine;
- normalization ya m'mimba thirakiti;
- kuthetsa kupweteka kwa mtima ndi kudzimbidwa;
- kupewa matenda a khansa yamtundu ndi khansa zina;
- kuthetsa kulemera kwakukulu;
- kusintha impso, chiwindi, tsamba la biliary;
- kuthana ndi kuvutika maganizo;
- kukhutiritsa thupi ndi mavitamini, microelements ndi acids zothandiza;
- kuchepetsa ndi kubwezeretsa khungu.
Komanso, kulimbikitsa chitetezo cha m'mthupi kumakhudzidwa kwambiri ndi: osungunuka, adseradish, adyo, okoma, adyo zakutchire, fir, wakuda mtedza, alowe, amondi, sturgeon yoyera, viburnum, cornel, Chinese magnolia, timbewu, basil, mandimu.
Gwiritsani ntchito kuphika
Zindikirani kuti pamene kumalongeza, mapeyala amtundu uwu ndi abwino kusiyana ndi zipatso zina zonse. akhoza kusunga zinthu zothandiza. Zakophika zimalimbikitsa kusunga chipatso mu madzi a shuga. Mofanana ndi ma apricot omwe amawagwiritsira ntchito, mapichesi amakhalanso owuma, kenako amatha kukhala ndi zinthu zothandiza pafupifupi kwathunthu.
Komanso, zipatso zabwino izi zimagwiritsidwa ntchito popanga kupanikizana, compote, ayisikilimu, odzola, kupanikizana ndi zamchere zina. Zimagwiritsidwa ntchito popanga chipinda. Mukhoza kupanga maasiki ndi zakumwa zosiyana kuchokera kumapichesi, komanso kuwonjezera pa saladi, nyama ndi nsomba, zomwe zimagwirizanitsidwa bwino.
Zowononga katundu
Chipatso ichi chiri ndi zinthu zochepa kwambiri ndi katundu wovulaza thupi. Kodi amygdalin, kapena vitamini B17, yomwe ili ndi thupi kuti likhale poizoni wa hydrocyanic acid. Komabe, iye ali mu chipatso ichi mochepa kwambiri kuti palibe chifukwa cholankhulira chovulaza chirichonse kwa munthu.
Zingabweretse mavuto a zaumoyo ndi zoterezi zomwe zili mu pichesi.
Chonde dziwani kuti organic amygdalin muli m'mitsuko yotembenuka, maula "Honey White", quince, chitumbuwa "Frost" ndi "Zhukovsky"
Contraindications
Mankhwalawa amagwiritsidwa ntchito pogwiritsa ntchito nkhuku ya nkhuyu nthawi zambiri. Pamodzi ndi maapulo ndi kiwi, chipatso ichi ndi cha zipatso zowonjezereka. Anthu omwe amatha kupuma mankhwala omwe ali ndi mapeyala angakhale ndi vuto lakumwa, kumene mmero, milomo ndi pakamwa zimakhala kutupa, ndipo kutupa kumawoneka pakhungu.
Sitikulimbikitsidwa kugwiritsa ntchito chipatso ichi kwa anthu omwe akudwala matenda a shuga, komanso omwe ali osagwirizana ndi mankhwalawa.
Kuti chithandizo cha matenda a shuga chikulimbikidwe kugwiritsira ntchito zomera monga: yucca, purslane, Crimean magnolia mpesa, aspen, komanso zukini, imvi mtedza ndi boletus
Momwe mungasankhire zipatso mukamagula
Kugula zipatso zabwino, Ndibwino kuti muchite izi pamtunda wobiriwira kapena msika. Makampani akuluakulu ndi zogulitsa nsapato sizimapereka mapepala apamwamba kwambiri.
Ndikofunikira! Posankha ndi kugula chipatso, kumbukirani kuti pichesi ikhoza kuthera kutentha kwa maola 60.
Chitsanzo chabwino chiyenera kukhala ndi khungu lakuda, ndipo chipatso chomwecho chiyenera kukhala cholimba kukhudza. Mbali zovunda yomweyo zimasonyeza vuto ndi kutsitsika ndi kusunga mwana.
Kusungirako zinthu
Sungani mapepala awa pamalo ozizira komanso odekha nthawi zonse. popeza zipatso zimachepa mofulumira kwambiri pamene ziwonekera kwa iwo. Zipatso zokhwima kwathunthu zimapsa bwino pamtambo wochepa kwambiri wa firiji.
Zowonongeka za kamwana kamene zimawonedwa panthaŵi yake ziyenera kudulidwa mwamsanga, ndipo ena onse amadula ndi kuikidwa mufiriji. Koma izi zisanachitike, m'pofunikira kuchotsa peel ku chipatso, popeza kutsika kutentha kumatha kuwononga kukoma kwa mankhwala ndi mkwiyo.
Pambuyo pa kutaya chipatso simungakhoze kuchitidwa popanda kumwa kwa maola oposa 12.
Kukula nkhuku yamkuyu
Ndizotheka kukula chipatso ichi mothandizidwa ndi mbande, ndi kuchokera ku mbewu. Mwachidziwikire, zochita zomwe zimagwirizana ndi kubzala, m'magulu onsewa zimasiyana, koma chisamaliro cha mitengo chimakhala chofanana.
Zotsatira zofika
Kusiyana kwakukulu mu kubzala kwa pichesi ndiko kuti ndi "mbewu" yapachiyambi - fupa kapena mmera.
Onetsetsani malamulo a kubzala kwa pichesi ndikumusamalira pa nthawi ino.
Zochepa
Pogula mbande pamalo oyamba, Muyenera kudziwa momwe nyengo ikuyendera. Kenaka muyenera kufufuza bwinobwino mizu, yomwe iyenera kuwonongeka, komanso malo omwe katemera ukuchitidwa. Sitiyenera kukhala chinyama chilichonse chotsutsa.
Zaka zowonjezera mbande zimakhala zofunikira kwambiri, popeza kuti phindu lopulumuka likupezeka muzitsanzo za pachaka. Kuchokera pazimenezi ndikuyenera kupitilira ndi kupeza kwawo.
Malo omwe akukonzekera kubzala mbande, ayenera kukhala okonzeka mu kugwa, mosamala kukumba izo. Kumapeto kwa nyengo, amakumba makapu a mita mamita ndi masentimita 80 mozama, kuthira nthaka ndi zinthu zakuda komanso mchere, ndikutsanulira chidebe cha madzi mu dzenje lililonse. Zimalimbikitsidwa tsiku lisanayambe kubzala mizu ya mmera mu njira yothetsera kukula, ndiyeno chomera chikhoza kubzalidwa.
Ŵerenganiponso zazomwe zimakhazikitsidwa ndi pichesi komanso momwe mungazisamalire.
Kuchokera ku mafupa
Kukula mtengo wa pichesi, Muyenera kuchotsa mu chipatsocho, mwamsanga muyiike mu kapu ya madzi ndikuigwiritsabe masiku angapo, nthawi ndi nthawi, maola khumi ndi awiri, kusintha. Ndiye fupa liyenera kuuma, ndipo, mosasuntha ndi nyundo, chotsani nucleolus kuchokera pamenepo.
Mazira m'malo amdima ndi ozizira akhoza kusungidwa kwa nthawi yaitali. Ndi kuzifesa bwino pakati pa autumn. Kusankha malo omwe ayenera kukhala ofanana ndi mbande, nucleoli iyenera kubzalidwa pansi mpaka masentimita asanu.
Ndikofunikira! Mukamayanika ndipo mulimonsemo, sikutheka kulola dzuwa kugunda fupa - izi zikhoza kuwononga chinthu chonsecho.
Malo ndi kuunikira
Peach amakonda dzuwa ndipo sangalekerere mphepo yamphamvu. Choncho, iyenera kubzalidwa kumbali ya kumwera kwa munda kumalo otetezedwa bwino ndi mphepo, koma osati mumthunzi wa mitengo yapamwamba.
Akatswiri amalangiza kuti asabzalidwe chipatso ichi pa malo omwe mavwende kapena mbewu zachonde, komanso strawberries kapena nyemba anali atakula kale. Apo ayi, pali ngozi ya matenda a pichesi ndi matenda aakulu - verticillosis. Ndibwino kuti mufunse za kuya kwa nthaka pansi pano. Sikofunika kuti iwo akhale ozama kuposa mamita atatu.
Ndizosangalatsanso kuti muwerenge za zizindikiro za pichesi yolunjika.
Kufunika kutentha
Pakati pa nkhuku zonsezi anzawo amatsutsana kwambiri ndi kutentha kwakukulu, ngakhale kuti ndithudi si chomera chakumpoto. Lili ndi malo omwe amatha mofulumira ndikufalikira, omwe amalola kuti asamachite mantha ndi masika a chisanu.
Chinyezi ndi kuthirira
Pamene pichesi yopanda madzi kwambiri imatha kulimbana ndi chilala. Komabe, kusadya mokwanira kwa chinyezi kuchokera kumtunda pamwamba pa dziko lapansi kumakhudza kwambiri zokolola. M'nyengo yotentha yotentha, akatswiri amalangiza masabata awiri kapena atatu kuti atsanulire zidebe zamadzi pansi pa mtengo uliwonse.
Mukudziwa? Ku China, mtengo wa pichesi ndi chizindikiro cha moyo wautali, nthambi zake zokongoletsera nyumba za Chaka Chatsopano.
Nthaka ndi feteleza
Ngati chomeracho sichinabzalidwe mu chernozem, ndiye kuti tikulimbikitsanso kuthira nthaka ndi manyowa monga mtundu wa kompositi ndi manyowa, komanso mineral feteleza: potaziyamu, phulusa ndi superphosphate. Ndipo pa chernozem yekha mchere feteleza adzakhala okwanira.
Kupaka pamwamba
Zomera zimafuna kudya nthawi zonse. Koma sitiyenera kuiwala kuti pamene chodzala pansi, mchere ndi organic feteleza kwenikweni anawonjezera. Choncho, chaka choyamba mitengoyo imalephera kubereka, ndipo feteleza monga mtundu wa zinthu zimayambira nyengo yonse yokula.
M'chaka, mtengo uliwonse umalimbikitsidwa kudyetsa ndi magalamu 75 a ammonium nitrate ndi 50 magalamu a urea. M'dzinja, pichesi imafuna magalamu 40 a phosphate ndi 50 magalamu a fetashi feteleza.
Zaka zitatu zilizonse, dzikolo mu gudumu labwalo limapangidwa kukhala lachonde powonjezera makilogalamu khumi a manyowa kapena manyowa.
Ndikofunikira! Musanayambe kugwiritsa ntchito feteleza, nkofunika kutsanulira tsinde lozungulira thunthu kuti mupewe kutentha komanso kuwonongeka kwa mtengo.
Chitetezo ku matenda ndi tizirombo
Matenda okhudzana ndi zipatso zamwala samadutsa pichesi, ngakhale kuti ali ndi chitetezo chachikulu cha tizirombo. Nthawi zambiri zomera zimakhudzidwa ndi powdery mildew, imvi nkhungu, masamba azipiringa, pachimake ndi cytosporosis.
Amakhalanso ndi tizirombo monga nsabwe za m'masamba
Choncho, prophylactic kupopera mankhwala ndi tizilombo ta tizilombo toyambitsa matenda ndi tizilombo tiyenera kuchitidwa nthawi zonse kumayambiriro kwa kasupe, mwamsanga mutatha kudulira, panthawi ya maluwa komanso pamene mazira amapangidwe, ndipo nthawi yotsiriza mu nyengo mtengo umatuluka mu October.
Kudulira
Mfundo yofunikira pakukonzekera mtengo wabwino womwe ukukula bwino komanso wobala zipatso kudulira nthambi zake. Ndikofunika makamaka kumayambiriro kwa masika, pamene n'zotheka kupereka korona yofunikira, kuchotsa nthambi zowonongeka ndikusiya nthambi zoposa zitatu.
Ndikofunikira! Korona wa nkhuku ya nkhuyu iyenera kuwoneka ngati mbale.
Chaka chilichonse mu March ndi October kudulira zinthu zaukhondo komanso zotsutsana ndi ukalamba. Zipatso zonse zouma, zouma kapena zokhoma ziyenera kuchotsedwa, ndipo zina zonse zizifupikitsidwa mpaka mamita mita. Ndipo palibe chifukwa choyenera kuiwala kuti tizidula mabala ndi munda.
Kukonzekera nyengo yozizira
Asanayambe nyengo yozizira, mtengo wa pichesi ndi wofunikira chakudya cha phosphate feteleza ndi organic. Ambiri odziwa wamaluwa amalimbikitsa mitengo ikuluikulu yamtambo pamaso pachisanu.
Chinthu chachikulu choteteza kumapeto kwa nyengo yozizira ndi kutseka nkhuni Mitengo yaying'ono ya pichesi iyenera kumangidwanso, yomwe nthaka imayenera kuthiridwa pamwamba pamtengo. Patatha mlungu umodzi dzikoli lidzathera pang'ono, muyenera kuliwotcha ndi matabwa, zitsulo zouma kapena nthambi za spruce. Ndibwino kukulunga mitengo ikuluikulu ya yamapichesi mu nsalu yopanda nsalu.
Phunzirani momwe mungagwirire ndi matenda a pichesi ndi tizirombo.
Kuvuta kumakula
Ngati mukutsatira malamulo onse omwe ali pamwambawa, kubzala, kudyetsa, kuchepetsa ndi kusakaniza mankhwala a nkhuku, ndiye kuti kuthekera kwake kukana kuzizira ndi matenda nthawi zambiri sikumabweretsa mavuto kwa wamaluwa pamene akukula.
Zipatso zabwino izi ndi zokoma ndi zonunkhira, zokhala ndi zinthu zambiri zothandiza kwa anthu, zimapeza mafanizidwe ake ambiri m'masitolo ndi m'munda wamunda. Mtengo wa nkhuyu mwachidaliro umagonjetsa malo ake dzuwa, limene amalikonda kwambiri.
