Namsongole, omwe eni eni aminda, mabedi a maluwa, kapena nyumba za chilimwe zimakhala zovuta, nthawi zambiri zimathandiza anthu, odziwika bwino komanso odziwika bwino ndi mankhwala. Lero tikambirana za namsongole wina - mchenga wamtundu, womwe umadziwika bwino ngati nthula, zomwe sizimapatsa zomera zowonjezereka, koma zothandiza pochiza matenda ambiri.
Kufotokozera
Munda wa Munda ndi wa zomera zotsalira zosatha zochokera ku banja la Compositae. Ili ndi zimayendedwe zochepa kwambiri, zomwe nthawi zina zimafika mamita 1.5 m'litali. Mtundu wa zimayambira ndi masamba ndi wobiriwira ndi mchere wa azitona. Masamba a chomera ndi ochepa, okonzedwa pa zimayambira alternately, ali ndi mawonekedwe oblong-lanceolate, amasiyanitsidwa ndi kulimbika. Mapepala a Leaf ali ndi dera losasintha kapena lapaipi, lomwe limakhala lopweteka kwambiri.
Mukudziwa? M'dziko lapansi muli mitundu yoposa 300 ya zomera kuchokera ku mtundu wa Bodyak, zomwe zambiri zimagawidwa ku Ulaya, kumpoto ndi Central America. Ndipo ku Ethiopia, pali chimphona cha Engler, wojambula thupi, yemwe amakafika mamita 4 mu msinkhu.
Mbali yamphamvu kwambiri ya chomera ndi mizu, yomwe imakhala ndi taproot yaitali komanso nthambi zambiri. Mzu waukulu umakula mpaka pansi ndipo ukhoza kufika pamadzi oposa mamita 4.
Maluwa amsongole amaimiridwa ndi mtundu wofiira wa paniculate inflorescences, mtundu wofiira. Udzu umamasula kwa nthawi yaitali - kuchokera pakati pa chilimwe mpaka kumapeto kwa September. Pambuyo pa creeper, pambali pamphukira chipatso chimapezeka ndi mbewu zomwe zimabalalika m'dera lalikulu. Ali ndi tsitsi la nthenga zambiri, zomwe zimawathandiza kuti aziyandama pamlengalenga, akuwuluka kuchoka kutali.
Kuonjezerapo, mbewu zimatha kupulumuka mkhalidwe wachilengedwe ndipo zimakhala zotheka kwa zaka 7. Mu chipatso cha chomera chimodzi, mbewu zopitirira 30 zikwi zikwi zimayikidwa, kuthekera kwa kumera komwe kuli kwakukulu, ngati zikhalidwe zonse za izi zimalengedwa.
Koposa zonse, creeper imakula m'dera limene limalimidwa nthawi zonse, kotero limafalikira mofulumira mwakuya bwino ndi nthaka yothira. Namsongole amadziwika ndi minda, minda ya ndiwo zamasamba, nthaka yamaluwa, malo oweta ng'ombe. Kawirikawiri udzu umawoneka pafupi ndi mtsinje, mizati, misewu, pamphepete.
Ndikofunikira! Popeza udzu umakhala waukulu kwambiri, umatha kudzaza gawo lonse ndikukakamiza mbewu zina mofulumira - nthawi zina zimatenga zaka zoposa zitatu.
Kupanga
Mchenga wamunda ndi wokondweretsa munthu chifukwa cha kukhalapo kwa:
- talikali glycoside;
- masamba;
- carotene;
- choline;
- chithandizo chamatenda;
- inulin;
- chosowa;
- tannins;
- mafuta ofunikira;
- vitamini C.
Zipatso za mbewuzo zimakhala ndi mafuta ochuluka omwe amawathira mafuta - pafupifupi 27%.Nthenda yamsongoleyi siinaphunzirepo, choncho zimadziwika kuti zomera zimakhala ndi thanzi komanso zimakhala ndi chakudya chambiri. Pa 100 g ya mankhwala olemera pafupifupi 396 kcal.
Pofuna kuchiritsira, namsongole wina amagwiritsidwanso ntchito: spurge, quinoa, ambrosia, amaranth, kudya, zokwawa zowawa.
Zothandiza
Chifukwa cha zakudya zamtunduwu, zomera zimatchuka chifukwa cha zotsatirazi:
- chotsitsa;
- zopweteka;
- machiritso owonda;
- hemostatic;
- anti-inflammatory;
- sudorific.
Carotene imathandizira kuchotseratu zinthu zowonjezera, zomwe zimachepetsa chiopsezo cha matenda a khansa, zimayambitsa njira zamagetsi m'thupi, zimachepetsa ukalamba. Zakudya zamatenda zimakhala bwino ndi zotsatira za khansa pamatupi, kusokoneza njirayi. 
Alkaloids amachititsa kuti mitsempha yapakati ikhale yolimba, imalimbitsa mitsempha ya magazi, imayimitsa kuthamanga kwa magazi ndi kutentha kwa thupi. Inulin imathandiza thupi kutenga mavitamini ndi mchere, limayambitsa matumbo, imachepetsa kuchuluka kwa shuga m'magazi.
Choline imathandiza thupi kuti lizikhala bwino ndi mafuta, limalimbikitsa ntchito ya mtima ndi kusintha chiwindi. Matenda a tartaric amathandiza kuchepetsa thupi chifukwa cha diuretic ndi laxative zotsatira.
Ntchito
Kawirikawiri, mchenga wamunda ndilo gawo lalikulu mu maphikidwe a mankhwala ochiritsira odwala matenda osiyanasiyana. Ganizirani mosiyana zomwe mbali zina za zomera zimagwiritsidwa ntchito pa chithandizo, komanso zomwe zimaperekedwa kwa mankhwala osokoneza bongo.
Muzu
Kuchokera muzu kukonzekera zakudya zomwe zimathandiza kuti munthu adziwe matenda okhudza m'mimba, colic, mavuto a impso.
Ndi kupweteka koli kapena m'mimba, rheumatism, gout, decoction imakonzedwa kuchokera kumunda wathyola mzuzu. Kwa ichi, 1 tsp. Zipangizo zimayenera kutsanulira madzi ndi kuwiritsa kwa mphindi 10. Siyani wothandizira kwa mphindi ziwiri kuti mupatse, ndiye yesani ndikugwiritsa ntchito 1 tbsp. l 5 pa tsiku musanadye chakudya maminiti 30. 
Msuzi amachitira bwino Dzino likundiwawa. Kuti muchite izi, yambani pakamwa panu madzi otentha 5 pa tsiku.
Decoction yomweyi ingagwiritsidwe ntchito ngati compresses pofuna kuchiza mitsempha ya varicose ndi thrombophlebitis. Wothiridwa mu msuzi wa bandage kapena gauze, wopangidwa kangapo, amagwiritsidwa ntchito kumadera ovuta katatu patsiku.
Phunzirani momwe mungagwiritsire ntchito Kalanchoe ndi Maclura kuti muzitsatira mitsempha ya varicose.
Phulusa la mchira ndi lothandiza pochiza mavunda, mikwingwirima, maimfa. Kwa 2 tsp. ufa oyambitsa mu 1 tsp. madzi ndikugwiritsa ntchito slurry pa malo ovuta kwa mphindi 20. Bwerezani ndondomeko 2-3 nthawi pa tsiku.
Kunja, muzu wa nthula umagwiritsidwa ntchito pofuna kuthana ndi matenda pakhungu, kuphatikizapo zithupsa, abscesses, mabala, zilonda, kutupa.
Inflorescences
Inflorescences amathandiza kulimbana ndi matenda a khansa ndi maselo a khansa, kuwateteza kuti asapite patsogolo.
Pochiza matenda osokoneza bongo amatha kuthandizira kuchepa kwa nthiti. Kwa ichi mukufunikira 1 tbsp. l Thirani zipangizo zouma zowonjezera madzi ndikuwiritsani kwa mphindi 10, ndipo pitirizani ora limodzi, kusokoneza ndi kugwiritsa ntchito 100 ml katatu patsiku, mosasamala kanthu za chakudya. 
Kuti mankhwala a neurosis inflorescences akonzekere infusions. Kwa mankhwala, muyenera kugwiritsa ntchito 1 tbsp. l zipangizo ndi galasi la madzi owiritsa, amaumirira maola 4. Musanayambe, kupsyinjika ndikugwiritsa ntchito 1 tbsp. l katatu patsiku musanadye chakudya kwa mphindi 30.
Zimayambira ndi masamba
Mbali yomwe ili pamwambapa (mu maphikidwe ambiri amachitcha "udzu"), mu mawonekedwe owuma kapena atsopano, amagwiritsidwa ntchito pochiza mavuto omwe amawoneka ndi mabala, zithupsa, zopweteka, zotupa, zotupa. Mitengo ya mitsamba imathandiza kuthana ndi m'mimba, feteleza, katemera wa hepatic, gout ndi rheumatism, chotsani madzi ochulukirapo m'thupi nthawi ya edema. Zimathandizanso kuchepetsa kupweteka kwa mutu, mavuto a mitsempha ya mitsempha.
Mankhwalawa amavomereza kuti adye ndi udzu wa udzu: 3 tbsp. l Zipangizo zofiira zikulumikizidwa mu bandage wosabala, zowonongeka ndi madzi otentha ndipo zimagwiritsidwa ntchito ngati zozizira. Momwemonso amatha kupangira mankhwala ndi matumbo.
Mankhwalawa amatha kugwiritsa ntchito mapaipi, dogwood, red rowan, nightshade, orchis.
Pofuna kuthana ndi mavuto a mitsempha ya magazi, ndibwino kuti mukonzekeretsa decoction kuchokera ku udzu wa chiphuphu. Kwa ichi, 1 tsp. yophika mu 200 ml ya madzi kwa mphindi 10. Gwiritsani ntchito muyenera kusankhidwa katatu patsiku ndi 1 tbsp. l musanadye chakudya kwa mphindi 30 
Mukudziwa? Panthawi ya nkhondo yaikulu ya dziko ladziko, a USSR People's Commissariat of Defense, Bodyac, adavomerezedwa kuti azidya zakudya podyetsa asilikali.
Kuvulaza ndi kutsutsana
Kugwiritsiridwa ntchito kwa munda kumamera ngati mankhwala ndiletsedwa kwa anthu omwe akuvutika:
- kusalolera kwa mbeu;
- kulumala;
- myopathy;
- chowopsa;
- mitsempha ya varicose.
Popeza nthula yamunda imakhala ndi tizilombo tochepa, tikamagwiritsa ntchito chomera chachikulu, zimakhala ndi zizindikiro za poizoni m'thupi, zomwe ziri ndi zizindikiro za poizoni wamba. 
Zina mwa zotsatira zoyipa kwambiri ndi chitukuko cha tachycardia ndi matenda oopsa, komanso kupanga magazi.
Choncho, kuti musamawononge thanzi la mankhwala mothandizidwa ndi nthula, ndibwino kuti muganizire zenizeni za thupi lanu ndikufunsana ndi katswiri wodziwa bwino musanagwiritse ntchito mankhwala.
Kugula
Mchenga wamunda samadziwika ndi mankhwala ovomerezeka monga mankhwala, choncho ndizosatheka kugula zipangizo zopangira mankhwala pa pharmacy. Kuti mugwiritse ntchito chomeracho, muyenera kukolola nokha, kotero muyenera kudziwa zambiri za nthawi yomwe mwasonkhanitsa, zigawo za mbewu zomwe zimagwiritsidwa ntchito pa chithandizo, komanso momwe zimakhalira kuyanika ndi kusungidwa kwa zipangizo zomaliza.
Mbali zonse za zomera zikuchiritsa katundu, koma zimayenera kukololedwa ndikugwiritsidwa ntchito m'njira zosiyanasiyana.
Masamba ndi zimayambira za mbeu zimayenera kusonkhanitsidwa nthawi ya maluwa, yomwe imatha kuyambira pakati pa chilimwe kumapeto kwa autumn, koma muyenera kukhala ndi nthawi yochita izi mpaka zipatso zikuwoneka. Pochita izi, pogwiritsa ntchito mpeni kudula zomera zonse zomwe zimakhala pafupi ndi muzu. Pofuna kusokoneza khungu pamene mukugwira ntchito ndi masamba owonda namsongole, ndi bwino kugwiritsa ntchito magolovesi. 
Dya zowonjezera, kulekanitsa masamba ku zimayambira, mu malo ofunda ndi owuma kapena pamsewu, pansi pa chivundikirocho. Grass sakuvomerezeka kuti azipera musanayese - kotero mukhoza kutaya zinthu zambiri zothandiza. Ndi bwino kugaya zipangizo nthawi yomweyo musanagwiritse ntchito.
Monga zogona pansi pa udzu wouma, mukhoza kugwiritsa ntchito nyuzipepala kapena nsalu ya thonje nthawi zonse. Kutseka nthawi kumadalira pazomwe zimakhalira m'nyumba, ndondomekoyi ikhoza kumatha masabata awiri mpaka 4.
Ndikofunikira! Ndibwino kuti tiike udzu pa nthawi yowuma mumthunzi kuti dzuwa lisalowe pazitsulo, mwinamwake zingasokonezeke.Komanso kuyanika zowonjezera zowonjezera zamagetsi, zomwe zimagwiritsidwa ntchito malinga ndi malangizo a chipangizochi.
Ndikoyenera kukumba mizu m'dzinja, isanayambe chisanu, pamene chomeracho chafota ndipo mbewu zinayambira pa izo. Pambuyo pa mizuyo, amatsukidwa pansi ndikudulidwa mzidutswa ting'onoting'ono. Mizu yowuma bwino ndi pepala ya pepala imatsanuliridwa pa nyuzipepala mumodzi wosanjikiza ndipo imayikidwa pamalo ofunda, owuma, mpweya wokwanira wouma. Mizu imauma yaitali kuposa udzu; panthawi yowanika akhoza kusakanikirana kuti njirayi ichitike mofanana. Zimatenga pafupifupi mwezi. 
Mizu ikhoza kuuma mofulumira mothandizidwa ndi kuyanika kwa magetsi, izi ziyenera kuchitidwa molingana ndi malangizo a chipangizocho, ndipo nthawi idzadalira kukula kwa mzu ndi dryer wokha.
Zomera zouma zitsamba zikhoza kusungidwa kwa zaka ziwiri. Pofuna kuteteza mankhwalawa kuti asawonongeke panthawiyi, ndi bwino kugwiritsa ntchito pepala lakuda kapena makatoni ophikira, magalasi amdima, ndi zitsulo zosindikizidwa zopangidwa ndi zomangamanga kapena matabwa.
Mizu yasungidwa nthawi yaitali - zaka zitatu. Kusungirako chidebe choyenera cha galasi lamdima, pepala kapena makatoni.
Choncho, munda wa nthula ndi chida chabwino chochizira matenda osiyanasiyana. Chinthu chachikulu ndicho kuganizira zochitika za thupi lanu ndikugwiritsa ntchito maphikidwe ovomerezeka kuti muteteze zotsatirapo. Ndipo kupatsidwa kwa nthula, sizingatheke kupeza mbewu.
