Siberian shiksha, mchere wa Altai, psycho, black siksha, bagovka, mabulosi a Lopar, msuzi wakuda, mabulosi akuda, wakuda wakuda wakuda, mapiritsi, mabulosi aubweya, nyongolotsi ndi zina zambiri - onsewa ndi mayina a mankhwala omwe ali ndi zitsamba za banja la Heather. Chitsambachi chimakhalanso ndi mutu wina - "udzu wokondedwa", chifukwa anthu adayamikira kuti amatha kuchiza matenda ambiri.
Malongosoledwe a botaniki: kufotokoza
Altai Vodyanica - ndi shrub yobiriwira komanso yokongola kwambiri yomwe imawoneka ngati mitengo yaing'ono yamtengo wapatali ya mitsinje. Nthambi za zomera zimakwera pamwamba pa nthaka kapena nthaka yolimba. Pamapazi mumakula masamba ang'onoang'ono, ofanana ndi singano za spruce, zomwe zimapitirizabe kumera kwa zaka zisanu. Zitsamba zili kutalika kwa masentimita 20 kufika mita imodzi. 
Mbewu yokha ikhoza kukhala yotheka kwa zaka zana. Dzina lachilatini la plant Empetrum limatanthauza "pa mwala", umene umasonyeza momwe zimakhalira. Ndipo dzina lakuti "floozy" limanena kuti chomeracho chimakhala ndi katundu wotchedwa diuretic.
Mukudziwa? Ndi mphamvu ya diuretic pa thupi, siksa ingafanane ndi chivwende.Amamera kuyambira April mpaka June (malingana ndi dera) ndi maluwa ang'onoang'ono omwe ali ndi ziwalo zitatu za mtundu wa pinki, koma nthawi zina pali maluwa ndi zofiira. Zipatso za mamita mamilimita asanu mu kukula, kuwonetsa kukoma, mchere wambiri, mu mabulosi aliwonse ali ndi mbewu 8-9. Mukakhwima, zipatsozo zimafanana ndi blueberries chifukwa cha imvi-imvi kupopera mbewu, koma khungu lawo ndi lolimba kuposa blueberries. Bwerani kumapeto kwa chilimwe, koma pitirizanibe ku shrub m'nyengo yozizira.
Pezani zambiri za zomera monga mankhwala: nsomba, ulonda wa masamba atatu, walker, onosma, zokwawa zokwawa, zaka mazana asanu, astragalus, bonfire, bedstraw, Lesopida, mutu wa njoka, sedge, bukhu la njoka, pike, ambulera ya nthawi yozizira, yasnotka ndi bison.
Kufalikira
Black Shiksha ndi chomera chodziwika padziko lapansi. Amakonda nyengo zozizira ndi mapiri otsetsereka ndi tundra. Zimakhazikika ngakhale m'dera lamapiri lotchedwa polar zone. Chitsambachi chimakondanso malo otsetsereka a m'nkhalango komanso kulikonse kumene kuli mitsinje ndi nthaka yonyowa. Zitha kupezeka m'madera onse akumwera ndi kumpoto. Amakula m'mayiko a Scandinavia, Great Britain, Europe, China, pazilumba za ku Japan, ku Mongolia, komanso ku Canada, USA ndi Chile. Ku Russia, amapezeka m'mapiri a Altai, Kuriles, Kamchatka, komanso m'mapiri a Sayan ndi ku Siberia expanses.
Mankhwala amapangidwa
Zomera zonse (nthambi, masamba, zipatso) zili ndi vitamini wolemera:
- Koposa zonse zili ndi Vitamini C (kuchulukitsa kangapo ndi mandimu), rutin, carotene, quercetin.
- Zakudya zambiri, tannins (pafupifupi 4.5%), resins, mafuta ofunikira, glycosides, shuga.
- Amapezeka masamba a caffeic acid, omwe amachititsa chitetezo, komanso flavonoids, coumarins ndi alkaloids, ndi zipatso - fructose, sucrose, sera, saponins, shuga. Pali manganese ndi zina zomwe zimawonekera.
Werengani komanso ubwino wa masamba a chitumbuwa, currants, blueberries, raspberries, lingonberries, thyme ndi timbewu timbewu tonunkhira.
Mankhwala a shiksha
Shiksha wa Siberia kapena psycho anapeza malo ake oyenera mu machiritso ochiritsira. Amatha kuchiza matenda a mitsempha ya m'mitsempha, matenda osokonezeka maganizo, monga anticonvulsant. Amagwiritsidwa ntchito pofuna kupanikizika, kuvutika maganizo ndi kugona. Dokotala wamatendawa amatha kupweteka mutu ndi migraines, kutopa kwambiri, kumenyana ndi kutopa.
Nthiti imeneyi imaonedwa kuti ndi yothandizira kwambiri pochiza mankhwala osokoneza bongo ndi mowa, matenda osokoneza bongo, makamaka pa nthawi ya vuto la manic-depress. Zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda zimapangitsa shiksh kukhala ofunika kwambiri pochiza matenda a radiation, komanso prophylactic wothandizira kuchoka kwa radionuclides kuchokera kwa anthu okhala m'madera ovuta. 
Kukonzekera ku madzi osefukira kumakhala ndi diuretic, hypotensive, antiseptic ndi choleretic effect. Izi zatsimikiziranso zokha ngati kusefukira kwa madzi komanso mankhwala osokoneza bongo chifukwa cha matenda a ndulu ndi matenda a impso, monga pyelonephritis, cystitis, ndi dropsy. Amachiza vuto la mbewu m'mimba ndi matumbo: enteritis, colitis, gastritis, kutsekula m'mimba, kamwazi, chiwindi cha chiwindi. Chifukwa cha mavitamini olemera, shiksha amathandiza anthu ndi scurvy.
Mukudziwa? Ku Tibet, mothandizidwa ndi therere ndi zipatso zake, adaphunzira kuchiza ngakhale anthrax.Monga mankhwala amphamvu otchedwa energotonik ndi vitamini, Vodnik amathandiza ndi kutaya mphamvu ndi kuchepa kwa vitamini pambuyo povutika ndi matenda aakulu. Wake decoction ndi kulowetsedwa amateteza ngati chitsulo chosoŵa magazi. Kugwiritsa ntchito mankhwala osokoneza bongo nthawi zonse, mukhoza kuonetsetsa kuti kuthamanga kwa magazi kukuthandizani kuti mtima ndi mitsempha ikhale yogwirizana.
Mu matenda a mitsempha ya mtima, zomera monga kaloti, radishes, hawthorn, basil, eggplant, aconite, hazelnut ndi khumi zimagwiritsidwanso ntchito.Kulowetsedwa pa udzu kumathandiza anthu omwe ali ndi matenda owuma (kutsuka), kugwira ntchito pa kompyuta. Idzathetsa kutopa m'maso ndikukhala ndi phindu pa masomphenya. Kulowetsedwa kumalimbikitsidwa ndi glaucoma, kudwala ndi kuvulala kwa diso. Kugwiritsa ntchito kunja, shiksha imagwiritsidwa ntchito mu cosmetology ya tsitsi, kusamalidwa kwa matenda a m'mimba monga chifuwa, misampha, nyamakazi. Grass amathandiza kuchiritsa zilonda ndi mabala pa khungu.
Kugwiritsa ntchito buzzard
Monga tanenera kale, chomerachi chikugwiritsidwa ntchito pa matenda a dziko, cosmetology, ntchito zophikira, ulimi ndi mafakitale ena. 
Mu mankhwala
Mu mankhwala owerengeka, osonkhanitsa akhala akugwiritsidwa ntchito kwambiri, ndipo mu mankhwala ovomerezeka ake mankhwala ndi mankhwala pa thupi sifufuzidwa mokwanira ndi osamvetsetsa bwino. Ngakhale kuti maphunziro a zachipatala amasonyezabe kuti chomerachi chimakhala ndi matenda amanjenjemera, odwala matenda a khunyu, schizophrenia, kuuma ziwalo, matenda oopsa, odwala matenda okhudzidwa ndi matenda osokoneza bongo, kusowa tulo komanso matenda okhumudwa, migraines ndi kutopa.
Izi zakhala zikuwonetseratu kuti mankhwala okhudzidwa ndi madzi osefukira amatha kuteteza chitukuko cha khunyu, chitetezo ku matenda a m'mimba, chingalimbikitse chitetezo cha mthupi ndi kuonjezera kukana kwa matenda, kuthandiza kutulutsa mphamvu. Kwa mankhwala, siksha amakolola kumayambiriro kwa fruiting ndipo gawo lonse la pamwamba pa nthaka limagwiritsidwa ntchito. Kuchokera pamenepo kukonzekera machiritso, ma teas ndi ma decoctions, omwe akufotokozedwa pansipa.
Mukudziwa? Mitengo ya Shiksha imatha kuthetsa ludzu lawo. Kudziwa izi kumathandiza kwa anthu omwe amayenda kumpoto.
Mu cosmetology
Pofuna zodzikongoletsera, shiksha imagwiritsidwa ntchito makamaka pofuna kulimbikitsa ndi kukula kwa tsitsi chifukwa cha mavitamini olemera, omwe amachokera ku chilengedwe cha chinyezi, mitundu yosiyanasiyana ya zinthu, alkaloids ndi tannins, komanso mafuta ndi resin. Nsalu za masamba, komanso ma shampoti okonzeka, omwe amapangidwa ndi makampani opanga zodzoladzola, amakhala ndi zochiritsira komanso zowonongeka pamutu wa tsitsi. Mankhwalawa amachititsa kuti tsitsi likhale lolimba, kulimbitsa mizu, kulimbitsa tsitsi, kusungunuka komanso kusungunuka, kuthetsa misozi ndi kuyabwa. 
Khungu la nkhope ndi khosi limagwiritsidwa ntchito ndi nthanga za zomera zokha, komanso madzi a zipatso. Iwo amawonjezeredwa mu mawonekedwe a zigawo zikuluzikulu ndi zina zowonjezera mu mavitamini masks. Masks amagwiritsidwa ntchito pa ziphuphu ndi ziphuphu. Pansipa timapereka maphikidwe angapo kuti tipeze machiritso ochiritsira kuchokera ku chomera ichi kuti tiwagwiritse ntchito pokonza zodzoladzola komanso pochiza matenda.
Akuphika
Mavitamini opangidwa ndi mavitamini, compotes ndi teas, mchere wopangidwa ndi marmalade ukhoza kupangidwa kuchokera ku zipatso za vodyany, zimakhala ngati kudzaza kuphika. Jams, marmalades ndi jams amapangidwa kuchokera ku izo, zomwe zidzathandizira thupi m'nyengo yozizira mu chimfine. N'zotheka kugwiritsa ntchito logger ndi kefir, yogurt kapena mkaka. Komanso zipatso zimatha kumwa zakumwa ndi zofukiza za mikate ndi zakudya.
Mukudziwa? Amwenye akumidzi amakondwera kwambiri ndi mbale ya tolkushka, yomwe imapangidwa ndi siksha, mafuta (seal seal) ndi nsomba. Ndipo zipatso zimaphatikizidwa ndi vodka ndi mowa wabwino kwambiri pa tebulo la tchuthi.Kukoma kosavuta kwa zipatsozi kumayenda bwino ndi nyama ndi nsomba.
Kulima
Shiksha akuzoloŵera bwino pamabungwe apadera. Zikuwoneka zokongola kuphatikiza ndi zomera zina pamapiri a alpine. Pachifukwachi ndikofunikira kupereka chomeracho ndi kuwala kokwanira ndi madzi abwino pansi pake. 
Musanabzala shrub, dothi liyenera kukumbidwa, kuchotsa mizu yonse ya namsongole. Kenaka yonjezereni mowirikiza mofanana ndi nthaka yakuda ndi mchenga. Pambuyo pake, pangani maenje ang'onoang'ono ndipo onetsetsani kuti chodzala sichidutsa muzu kuti muzitha masentimita awiri.
Ndikofunikira! Ndi bwino kutenga zomera kuchokera kumera, osati kuchokera ku tundra, mwinamwake zingamwalire chifukwa cha kusintha kwa dothi ndi chilengedwe.Kusamalira Shiksha ndi kosavuta: muyenera kusamalira udzu kamodzi kamodzi pa nyengo kuchokera kwa namsongole ndikuonetsetsa kuti madzi akumwa nthawi zonse. Ndibwino kuti mupange feteleza kuchokera ku nitroammofoski (50 g pa 1 sq mita). M'chaka, muyenera kutchera mphukira za chaka chatha.
M'madera ena
Mitundu ya anthocyanin imapezeka m'mitengo ya mphesa, choncho mabala achilengedwe amapangidwa kuchokera kwa iwo poyeretsa khungu ndi ubweya wa mtundu wa chitumbuwa. Mitengo imeneyi ndi yokondweretsa nyama zakutchire, zomwe zimalandira zakudya zonse ndi mavitamini zofunika pa ntchito yawo yofunikira. Palibe zodabwitsa kuti shiksha amatcha udzu udzu. Pakati pa kusasitsa, anthu angapo a maswitiwa a m'nkhalango akhoza kusonkhana pa phwando panthawi yomweyo.
Zingakhale zovulaza
Ndithudi simungagwiritse ntchito mankhwala osokoneza bongo kuchokera ku Shiksha kwa anthu omwe ali osagwirizana ndi zinthu zina zomwe zili mbali yake. Ikudzaza ndi mawonetseredwe otsutsa.
Ndikofunikira! Chithandizo cha Vodanika ngati mankhwala amtunduwu chiyenera kuchitika pakapita kafukufuku wa zamankhwala ndikutsatiridwa ndi uphungu wa dokotala yemwe akupezekapo.
Contraindications
Azimayi ndi amayi oyamwitsa ayenera kupewa bwino kugwiritsa ntchito chifukwa cha ubongo ndi dongosolo la mantha la mayi ndi mwana.
Kusonkhanitsa, kukonzekera ndi kusunga zipatso
Ndikofunika kusonkhanitsa zipatso za vodnik zitatha kucha, pafupifupi pakati pa September. Zipatso zosonkhanitsa ziyenera kupangidwa mu galasi mbale ndi zivindikiro zosindikizidwa ndi kusungidwa mu firiji. Chifukwa cha asidiic acid yomwe ili mkati mwake, njira zowonongeka zimadulidwa, motero kusungidwa kwa zipatso m'nyengo yozizira kumatsimikiziridwa.
Kudziwa nokha ndi subtleties yokonzekera yozizira ya jamu, yoshta, bilberry, kiranberi, wakuda chokeberry, cornel ndi viburnum.Zipatso zokolola zimagwiritsidwanso ntchito, kuzizira kozizira, ndipo zipatso sizizimangirira pamodzi. Komanso zipatso zowakidwa ndi zowonongeka zomwe ziri mu barre, kumene zimasungidwa bwino chifukwa cha benzoic acid yomweyo. Zabwino ndi kuuma chipatso.
Nazi njira zitatu zomwe mungapangire:
- Kusuntha - Tengani zipatso zomwe zimasonkhanitsidwa pamodzi pa nsalu yansalu, yongani kuchokera masamba a singano ndi nthambi ndikuyika mufiriji. Pambuyo pozizizira, titsanulirani muzitsulo zamagalasi kapena mabotolo ndi masitolo mu chipinda chozizira.
- Kukonzekera - Pambuyo kukolola, tsatsani ndi kusankha zipatsozo, kutsanulira mu mbiya yoikidwa mu ozizira chipinda, ndi kutsanulira ndi kasupe madzi kapena kuyeretsedwa madzi otsekemera.
- Mu mawonekedwe a madzi - Sambani chipatsocho, chiyikeni mu juicer ndipo finyani madzi. Chomaliza chotchulidwacho chimathiridwa mu mitsuko yowiritsa chosawindira ndi zivindikiro zosindikizidwa ndi kusungidwa pamalo ozizira.
Kuchiza Mankhwala Maphikidwe
Monga tawonetsedwera kale, Floret amagwiritsidwa ntchito mochiritsira kuchipatala. Kwa mafinya, ma decoctions, tiyi ndi tinctures amagwiritsa ntchito masamba, maluwa ndi zipatso.
Tea
Muyenera kutenga supuni 4 za zitsamba zouma ndi kutsanulira madzi okwanira imodzi. Lolani kuti lizikhala ndizizizira pang'ono. Tengani galasi kamodzi patsiku: chifukwa matenda a impso m'mawa, komanso ngati tonic atagwira ntchito - madzulo.
Tincture
Tincture ikhoza kukonzedwa m'njira ziwiri.
- Yoyamba ndi mu kapu imodzi yokhala ndi mtsuko kuti ukhale wouma pamwamba kapena udzu watsopano, koma musadye. Thirani 300 ml ya vodka, kuumirira masiku khumi, kugwedeza nthawi zina. Kusokonekera. Tengani supuni imodzi ndi khunyu mukatha kudya.
- Chachiwiri - 100 g wa udzu wouma kuthira 1 l wa vinyo wofiira wouma. Limbikirani masabata awiri mu malo amdima ndi ozizira, nthawi zambiri kugwedezeka. Zotsalayo ziyenera kupanikizidwa. Imwani 30 ml katatu pa tsiku 30 minutes musanadye. Zisonyezo: mutu chifukwa chogwira ntchito mopitirira muyeso, kupanikizika, mawu amodzi.
Decoction
Shiksha msuzi ali ndi ntchito zosiyanasiyana.
- Pakuti ziphuphu ndi ziphuphu: 1 tbsp. l Zakudya zopangira 400 ml madzi otentha. Gwiritsani kusamba kwa madzi kwa mphindi 15, mavuto. Gwiritsani ntchito monga lotion. Decoction yotereyi idzakhala yogwira bwino pochizira zithupsa (kupanga lotions) ndi kutsuka mabala.
- Kuchokera ku migraine: 2 tbsp. l Shiksha zitsamba zimatsanulira theka la lita imodzi ya madzi otentha, ndiye kutentha kwakukulu kwa mphindi 5-7. Limbikirani mphindi 40 atakulungidwa mu thaulo. Kusokonekera. Kulandila: 4 tbsp. l - 5 pa tsiku.
- Kuchokera ku khunyu: 60 zidutswa za vodniki zipatso kutsanulira 1 chikho madzi otentha, gwiritsani madzi osamba kwa mphindi 30, mupite kukatenga usiku wonse. Tengani: akulu - 1 tbsp. l - maulendo 7 patsiku (kuyambira 8 koloko mpaka 20 koloko masana), mosasamala kanthu za chakudya; ana - 1 tsp.
- Kuchokera ku zotsatira zauchidakwa ndi mankhwala osokoneza bongo: 4 tbsp. l Manyowa owuma amathira 1 lita imodzi ya whey mkaka, kubweretsa kwa chithupsa. Kenaka tsanulirani msuzi mu thermos ndipo mulole iwo apange kwa nthawi ndithu. Ndondomeko yowonjezera: 1 galasi kasanu patsiku.
- Kuchokera kukhumudwa, kufooka, kusowa tulo: 1 tbsp. l Zitsamba kutsanulira 0,5 malita a madzi otentha ndi simmer kwa mphindi zisanu. Tengani: 3 masipu 6 pa tsiku kwa masiku awiri. Kenaka tsanulirani madzi otentha pa msuzi ndikupitiriza chithandizocho mogwirizana ndi ndondomeko yomweyo. Muyenera kuchita izi pamene decoction ikadali yobiriwira.
Kulowetsedwa
Kulowetsedwa kumakonzedwa mwakuya, monga decoction, kungosiyapo njira yowonjezera mu madzi osamba. Chifukwa chaichi, zotsatira zake zingakhale zosakanikirana. Infusions amagwiritsidwa ntchito mu cosmetology ndi mu mankhwala.
- Kuthamanga: 4 tbsp. l Zitsamba zitsanulira 400-500 ml madzi otentha ndipo muyime kwa ora limodzi. Kenaka muzitsuka ndi kutsuka tsitsi mutangotha kutsuka.
- Matenda a maso (matenda owuma, maso, glaucoma): 1 tbsp. l Udzu wouma wouma 2 tbsp. l madzi otentha, ozizira, finyani. Ndondomeko ya phwando: kuikanso madontho 2-3 m'mphuno ya m'munsi katatu patsiku. Nthawi ya chithandizo ndi miyezi itatu.
Monga mukuonera, siksa kapena madzi osefukira ndi chitsime chosatha cha zinthu zothandiza pamoyo wa anthu ndi zinyama mu nyengo yowawa. Mwa kudya ndi kuchiza, mutha kukhala ndi thanzi labwino, mwamphamvu kwa nthawi yaitali ndikuwonjezeranso nthawi ya moyo.
