Oyambirira yakucha standard chitumbuwa tomato ndi zabwino njira kwa kumpoto. Poyamba, phwetekereyo idalengedwera kulima pakati ndi kumpoto kwa chigawo cha Russia. Wokwanira ndi wodzichepetsa, amabala chipatso choposa kuposa achibale awo.
Phwetekere zowonjezera chitumbuwa F1 - zosiyana. Amalekerera nyengo yovuta ndipo imakula bwino ngakhale kumalo okhwima kukhitchini minda ya Siberia ndi Mitsinje. Mitunduyi inalembedwa ndi kulembedwa ndi obereketsa a kampani ya Russian Biotechnology mu 1998.
Mukhoza kuwerenga zambiri za tomato m'nkhani yathu. Kuchokera pamenepo mudzaphunziranso zizindikiro zazikulu, dziwani zofotokozera za mitundu yosiyanasiyana komanso maonekedwe ake.
Zima Zomanga Matimati: zosiyanasiyana
Zima Zimazizira ndizoyambirira (mpaka masiku 105) phwetekere ndi mtundu wodziwika wa kukula. Chomeracho ndi chokhazikika, chokwanira, chosapitirira masentimita 70. Cholinga chake ndi kulima panthaka popanda malo ogona. Kupewa fodya ya mafilimu ndi fusarium wilt, cladosporia ndi powdery mildew. Avereji zokolola - mpaka makilogalamu 2.5 pa mbewu. Pokhala ndi luso lamakono la zamakono ndi ulimi wochuluka, zokolola pamtunda zikhoza kukhala 3.7 makilogalamu.
Mbali yaikulu ya phwetekere ya Winter Cherry imakhala yozizira kwambiri ndipo imakhala yochepa kwambiri kufunika kwa kutentha ndi nthaka yathanzi. Yonse opanda agrotechnical njira monga pasynkovanie ndi garter kupanga zosiyanasiyana zosiyanasiyana wotsika mtengo ponena za kugwiritsa ntchito mphamvu zamagetsi.
Zomera za phwetekere za phwetekere ndizochepa, zozungulira, zochepa pang'ono ndi "mitengo". Khungu lofiira lamdima ndi mnofu. Cherry za zosiyanasiyanazi zimasiyana ndi kukula kwakukulu (mpaka 110 g) ndi zipatso zamtundu. Chipinda chilichonse mu phwetekere chimakhala cha 3 mpaka 5, mbeu zomwe zili mmenemo ndizochepa, koma zazing'ono. Zomwe zili zowuma mu tomato madzi Zima Cherry zimafikira 7%. Zipatso zimasungidwa mwatsopano (mpaka masiku 60 muzizizira). Zomera zachitsamba zamasamba ndizoyenera kumwa mowa mwa ma saladi komanso kuphika mbale zophika. Komanso zipatso za zosiyanazi ndizokulu mu pickling ndi marinades.
Zizindikiro
Chinthu chachikulu cha Zima za Cherry ndizosafunikira kufunika kwa garter ndi pasynkovanie. Tsinde la zomera ndilokhazikika, zomwe zimathandiza kuti zisamayese kuthengo kuti zisawonongeke ngakhale potsanulira chipatso. Komanso mu ndemanga za izi zosiyanasiyana zimatchulidwa kukoma kwa chipatso ndi khalidwe lawo losunga. Chosavuta ndi zochepa zokolola chifukwa cha kuchuluka kwa maburashi pa mbewu iliyonse.
Chithunzi
Mutha kuona bwinobwino tomato ya Cherry ku chithunzi chili pansipa:
Zizindikiro za kukula
Kukula phwetekere Zima chitumbuwa tikulimbikitsidwa mmera njira. Kufesa mbewu kumapangidwa zaka khumi zoyambirira za April, kubzala pansi - osati kale kuposa m'ma July. Musanafike pamalo okhazikika, nkofunika kusankha mbande. Chiwembu chodzala pansi - 25 cm pakati pa zomera, 35-45 masentimita pakati pa mizere.
Panthawi ya kukula, tomato ya Winter Cherry siimapanga nthambi za m'mphepete mwazitsulo, ndipo tsinde la zomera limakula mu chilimwe. Zonsezi zimalola kuti asagwiritse ntchito kubzala kwa tomato monga ntchito monga pasynkovanie ndi garter. Kuonjezera kukhazikika kwa zomera ndi zakudya za chipatso chotsanulira, zimalimbikitsidwa kuti nthawi zonse zizitsuka.
Matimati wa phwetekere umakonda zakudya zamitundu yosiyanasiyana kuchokera ku kulowetsedwa kwa mullein kapena zowonongeka bwino za mbeu kapena feteleza zomwe zimatulutsidwa m'nthaka mutatha kuthirira kapena pakamasulidwa.
Matenda ndi tizirombo
Zimazizira phwetekere sizimakhudzidwa ndi matenda ndi tizilombo toononga chifukwa cha zipatso zoyambirira kucha. Pambuyo pa kuphulika kwakukulu kwa matenda ochedwa kwambiri ndi matenda ena a fungalesi, tchire timapereka kwathunthu mbewu zawo. Pa tizirombozi, amatha kuvulazidwa ndi nsabwe za m'masamba, zomwe zimatha kuyendetsedwa ndi mankhwala ochiritsira (infusions wa chowawa kapena adyo) ndi tizilombo Fitoverm kapena Aktara.
Zosiyanasiyana Zozizira Cherry zimazindikiridwa ngati zapamwamba zowonjezera kumadera ozizira. Ngakhale m'zaka zovuta zimapereka zokolola zabwino za zipatso zokoma ndi makhalidwe apamwamba ndi zamalonda.
Ndibwino kwambiri kuthana ndi nsabwe za m'masamba, onani vidiyo ili pansipa:
