Njira zowonjezera zitini kunyumba

Pakati pa nyengo yokonzekera nyengo yozizira, funso lokhudza kubwereka kwa zitini zimakhala zovuta kwambiri, popeza ukhondo ndi wosadetsa wa mbale zomwe malo osungirako zidzasungidwe ndizofunikira kwa kukoma kwake, fungo komanso chitetezo cha umoyo waumunthu.

Kodi kuperewera kwazitini kwazitani?

Zovuta kwambiri, koma amayi ambiri amanyalanyaza ndondomeko yotseketsa zitini, ndipo ndi chabe. Kutsekemera - ndi njira yowononga mitundu yonse ya tizilombo toyambitsa matenda chifukwa cha kutentha kwa ziwiya. Ndiyamika kwa iye, zizindikirozo ndizosabala ndipo zingasungidwe kwa nthawi yaitali. Pali njira zingapo zomwe mungasamalire mitsuko:

• kwa banja;
• kugwiritsa ntchito microwave;
• mu uvuni;
• mu boiler wachiwiri;
• kupyolera mu kuperekera.

Njira iliyonse ili ndi ubwino wake ndi zochitika zake. Kawirikawiri, wokondedwayo amasankha njira yoyenera, pogwiritsa ntchito mwayi ndi kuphweka kwakukulu.

Mudzidziwe nokha ndi maphikidwe kupanga kupanikizana: chitumbuwa kupanikizana ndi miyala ndi yoyera yamatcheri kupanikizana; mabala apulo, quince, zakutchire strawberries, zofiira ndi zakuda currants, strawberries, mavwende.

Kukonzekera zitini

Musanayambe kusamalira, muyenera kukonzekera chidebe ndikuchiyang'ana mosamala. Yambani kuyang'ana ndi kuyang'anitsitsa maso a zitini kuti mukhalepo ming'alu, mapepala, zikopa, ndi zina zotero. Makamaka ayenera kulipira khosi, chifukwa chips pa izo zingayambitse kukhumudwa kwa nkhaniyo, ndipo, motero, kuyamwa kwa mabakiteriya ndi kuwonongeka mofulumira kwa kusungidwa. Zina, ngakhale zolephereka zing'onozing'ono zingayambitse kuti pakadzaza chidebecho ndi zotentha, zidzangowamba m'manja. Kuonetsetsa kuti chidebechi chiyenera kukhala chodziŵika bwino chiyenera kudziŵa bwino kuyeretsedwa kwake. Kusamba pogwiritsa ntchito soda wamba kapena sopo. Sitikulimbikitsidwa kuti mugwiritse ntchito mankhwala amasiku ano, popeza iwo amatsukidwa bwino ndipo angakhalebe ang'onoang'ono pa galasi, zomwe zingasokoneze chitetezo chokha komanso thanzi la munthu amene angagwiritse ntchito.

Pogwedeza ndi kofunika kugwiritsa ntchito zophimba zatsopano, popanda kutupa ndi zotupa, mwinamwake zingakhudze ubwino wa workpiece ndi moyo wake wa alumali.

Ndikofunikira! Pofuna kusamalira, ndibwino kugwiritsa ntchito mabanki omwe agwiritsidwa ntchito kamodzi. Galasi yowonongeka mu chidebe chotere ndi yotalika kwambiri, sichiwopa kusintha kwa kutentha ndipo imatsutsana ndi zotsatira za kutentha. Ngati mabanki ndi atsopano, ndiye kuti akufunika kugwira nthawi yambiri pansi pa madzi otentha.

Kukonzekera masamba ndi zipatso

Pakusungirako ndikofunikira kwambiri kukonzekera zipatso ndi ndiwo zamasamba. Choyambirira, muyenera kusankha mitundu, kuchotsa zonse zowonongeka, zonyansa ndi zopusa. Zipatso zosiyana kwambiri zimapangitsa kuti phokoso lizitha kumira, chifukwa masamba ambiri amafunika nthawi yochuluka kuposa kuphika. Zipatso ndi ndiwo zamasamba ziyenera kuchotsedwa masamba, nthambi zonse, mizu.

Mukudziwa? Kudula ndi kudyetsa masamba ndi zowonjezereka ndizitsulo, chifukwa zipangizo zina zimapangidwanso mukakumana ndi chakudya. Izi zidzasokoneza ubwino wa zizindikirozo.

Ndiye mukhoza kuyamba kuchapa. Ndibwino kuti mukhale ndi dour yaung'ono apa, pamene njira yonse yozembera ikudutsa. Sambani masamba ndi zipatso bwino pamadzi nthawi zambiri. Makamaka zowonongeka zipatso amalimbikitsidwa kuti zilowerere m'madzi ozizira, ndiyeno nadzatsuka. Nkhuka zazing'ono zimalimbikitsidwa kuti zitsukidwe ndi burashi yolimba ya chilengedwe cha bristles.

Tikukulimbikitsani kuti muwerenge za njira yokolola masamba m'nyengo yozizira: anyezi, kabichi (kabichi woyera, kolifulawa, kabichi wofiira, broccoli), nandolo wobiriwira, tsabola, zukini, nyemba zamasamba, sikwashi, komanso chophika chophika mu mtsuko, pickles ndi njira za pickling bowa.

Kutsekemera kumaphimba

Kutsekemera kwa zophimba ndizofunikira pa nthawi yokonzekera mbale yopangira zakudya. Kuphimba kumayang'aniridwa mosamala chifukwa cha zofooka zosiyanasiyana, kuwonongeka, mano kapena kutupa. Kuphatikizapo mankhwala okonzeka okonzeka ndi ofewa pamwamba, momwe mkati mwake mkati mwake zimakhala zofanana ndi kukula kwa chivundikirocho. Pali njira zingapo zowonjezera mavitamini.

1. Kutentha. Njira yosavuta komanso yambiri yakale yomwe imakulolani kuti mupulumuke mankhwala mosavuta komanso mosavuta. Ndikofunika kutsanulira madzi pang'ono m'chidebe, kubweretsani kwa chithupsa ndi kuchepetsa zivindikiro kwa mphindi zingapo. Zipangizo zamapulasitiki zithupsa kuchokera pa 2 mpaka 5 minutes, chingwe chachitsulo 10 mpaka 15 minutes.
2. Zowonongeka. Ndibwino kuti muzitha kuikapo mphira. Kuti muchite izi, tengani chidebe ndi madzi, ikani pamwamba pa nsalu kapena sieve, kenaka ikani zivindikiro. Zamagetsi atenge mpweya kwa mphindi 10-15, kenako chotsani ndi kufalitsa pa thaulo yoyera.
3. Mu uvuni. Zitsulo zamagetsi popanda zitsulo zamkati zingakhale mwamsanga komanso mosavuta mu ng'anjo kwa mphindi 10. Njira iyi ndi yothandiza pakupanga zinthu (kupotoza).
4. Ndi chithandizo cha yankho lapadera. Ambiri amakonda kupiritsa mankhwalawa, kuwapaka kwa mphindi khumi ndi zisanu ndi ziwiri (15-15) mu njira yothetsera, yomwe imachokera ku manganese, mowa kapena furatsilin. Njira iyi ndiyonse ndi yoyenera kwa mitundu yonse ya makapu, koma sagwiritsidwa ntchito kawirikawiri tsopano.

Ndikofunikira! Zimaletsedwa kuyiritsa zitsulo zomwe zimayikidwa mu uvuni wa microwave, chifukwa izi zingachititse kuti ziwonongeke. Zakudya zokha za nylon zokha zimatha kutetezedwa motetezedwa mwa njira imeneyi.

Kutsekemera pamtunda

Imodzi mwa njira zakale kwambiri komanso zatsimikiziridwa zokonzekera mbale kuti zisungidwe ndi kuperewera pa nthunzi. Kuti muugwire, mufunika chidebe chachikulu, mwachitsanzo, chokopa, ndi galasi ndi mabowo, omwe angagwiritsidwe ntchito polemba:

1. Mphika wadzaza 2/3 ndi madzi ndipo gridi imayikidwa (popanda kukhala ndi galasi yapadera, ikhoza kusinthidwa ndi colander kapena sieve).
2. Mabanki amaikidwa pa galasi khosi pansi.
3. Pambuyo pa madzi otentha, amadziwa nthawiyo: chidebe cha lita imodzi chimatetezedwa ku disinfected kwa mphindi 10, 2-3 malita kwa mphindi 15.
4. Chovala choyera chitani pakhosi pa thaulo.

Mankhwalawa amadziwika kuti ndi otheka pamene madontho a madzi amayamba kuyenda mkati mwa makoma a chitha.

Ŵerenganiponso za njira zotchuka zokolola tomato: tomato m'madzi awo, tomato, letesi ndi tomato, tomato wobiriwira, "Yum zala", phwetekere kupanikizana.

Kutsegula kwavuni

Njirayi ndi yabwino chifukwa imakupatsani nthawi yosunga nthawi komanso nthawi yomweyo.

1. Mu uvuni wozizira pa galasi ikani chikhomo pansi.
2. Ovuni imatenthedwa ndi kutentha kwa madigiri 150.
3. Imani mbale kwa mphindi 10-15.

Ndikofunikira! Mitsuko yamadzi iyenera kuikidwa pa kabati kutsogolo kuti madzi asungunuke.

Katemera wa microwave

Njira yowonongeka kwa zitini pogwiritsa ntchito uvuni wa microwave ndi yofulumira kwambiri, koma iyenera kumamatira kuzinthu zina zowonongeka. Zaletsedwa kuyika muzitsulo zopanda kanthu zamagalasi ndi zitsulo zilizonse, kotero kukonza kwa zitini kumachitika popanda zivindikiro:

1. Mabanki anadzazidwa ndi 1/3 mwa madzi, amakhala mu microwave.
2. Ovuni imatsegulidwa kwa mphindi 2-3 pa mphamvu zonse.

Kuti mabanki asamalidwe ndi kutentha, simungathe kutsanulira madzi mwa iwo, koma mungoyika madzi pamtunda woyendayenda.

Kutsegula m'mimba muwiri wophikira

Ngati muli ndi boiler awiri mkati, mukhoza kugwiritsa ntchito monga sterilizer mbale. Kwa izi:

1. Madzi amatsanulira mu thanki.
2. Pamwamba pa galasi ikani chidebe choyang'ana pansi, kuphimba ndi chivindikiro.
3. Imani mabanki kwa mphindi 15.

Pofuna kutsegula m'mimba, mutha kugwiritsa ntchito pang'onopang'ono wophika. Kukonzekera kwazitsulo zamagalasi mu chipangizo ichi ndi chimodzimodzi.

Kudyetsa

Kutentha kwa magalasi a magalasi ndi zomwe zili mkati kutentha pansi madigiri 100 amatchedwa pasteurization. Pofuna kukwaniritsa zotsatira zake - kuwonongeka kwa mabakiteriya onse ndi tizilombo toyambitsa matenda - mabanki amayenera kutenthedwa ndi kutentha kwa madigiri 85 kwa nthawi yaitali.

Mukudziwa? Kutsegula m'mimba ndi kuperekera zakudya zimasiyana ndi zotsatira za machitidwe osiyanasiyana otentha, zochitika zina zonse zimakhala zofanana.

Njira yabwino yopangira pasteurizing mbale, yomwe imakulolani kuti muyambe kutentha, imatengedwa kuti ikuwotchedwa mu uvuni. Pambuyo kutsuka bwino chidebecho chimayikidwa mu uvuni, kutenthedwa mpaka madigiri 80-90 ndi kutenthedwa mpaka madziwo atuluka kwathunthu.

Malangizo

Musanawamwetse mitsuko, ganizirani zochepa malingaliro ofunikira:

• kuti asungidwe, gwiritsani ntchito zikhomo zatsopano, zamtengo wapatali popanda zong'onong'ono, zowonongeka, zokhotakhota, ndi mpweya wa mphira wolimba kwambiri mpaka pamphepete;
• Yang'anani mosamala magalasi kuti muwonongeke, chips, ming'alu kapena ming'alu;
• Pa nthawi ya kutentha kwa mbale mu uvuni ayenera kutsegula chitseko pokhapokha kutentha kutachepera kufika madigiri 80;
• Kuyeretsa zivindikiro ndi zitini zimagwiritsidwa ntchito - kusuta soda, mchere, sopo;
• Mukasamba zitsulo, gwiritsani ntchito siponji yatsopano, yoyera;
• musasinthe mitsuko pambuyo pa chithandizo cha kutentha;
• mutalandira chithandizo, musamakhudze khosi ndi manja anu, chifukwa zotsatira za ndondomekoyi zachepetsedwa kukhala zero.

Phunzirani momwe mungapulumutsire maapulo, mapeyala, plums, yamatcheri, apricots, strawberries, blueberries, chokeberries, sunberry, yoshtu, nyanja buckthorn yozizira.

Malangizo ophwekawa angathandize kuti awonongeke kwambiri magalasi ndi kupewa kutayika. Pali njira zambiri zowonetsera zitini pakhomo, choncho amayi amodzi amatha kusankha yekha zosangalatsa komanso zovuta kwambiri. Chinthu chachikulu mu njira yotetezera ndi kukumbukira kuti ubwino wa chithandizo cha kutentha kwa chidebe ndi zivindi zidzasankha ngati katundu wopangidwa ndi nyumba apulumuka mpaka pamene akufuna kudya.