Kodi mungapulumutse bwanji adzi m'nyengo ya kugwa ndipo ingabzalidwe masika? Gawo ndi sitepe malangizo akukula pa nthawi ino

Zima adyo ndi zosiyanasiyana zomwe zimabzalidwa chisanafike. Pa chisanu, masamba amapangidwa, ndipo kasupe amamera.

Koma nthawi zina yozizira adyo ayenera kubzalidwa masika. Kuti muchite zonse molondola, muyenera kutsata ndondomeko ya odziwa bwino wamaluwa.

Kodi chosiyana chodzala yozizira adzi m'chaka? Pamene ndendende kudzala m'chaka, nthawi yanji ikudalira? Kodi mungapeze bwanji zokolola zokwanira kumayambiriro a kasupe? Mudzapeza mayankho a mafunso awa m'nkhani yathu, komanso ndondomeko yowonjezera yowonjezera.

Zofunika za mitundu yozizira

Zima adyo zimasiyana ndi kasupe popeza zimabzala m'dzinja (za maonekedwe ndi kusiyana kwa ndondomeko ya kubzala adyo m'nyengo yozizira ndi yophukira ingapezeke pano). Olima munda, monga lamulo, amasankha mtundu uwu kwa kukoma kwake ndi luso lozika mizu. Zima adyo ali ndi kusiyana kosiyana: ma cloves ali opambana ndipo amakhala pafupi ndi tsinde. Mitundu imeneyi imabereka mothandizidwa ndi zipolopolo pam arrow kapena mano.

Kukula kozizira adyo ndi kophweka, koma pali zinthu zingapo. Nthaka ikhale yachonde, choncho ndi bwino kusankha loamy kapena mchenga. Kutentha kwa nthaka sayenera kulowerera ndale. Garlic ingabzalidwe pandekha komanso pafupi ndi zomera zina.

Kodi n'zotheka kuzibzala mumtambo, monga kasupe?

Mitundu imeneyi inalengedwa chifukwa chodzala mu kugwa, koma ikhoza kubzalidwa m'chaka. Muyenera kutsatira malamulo angapo (zochuluka za nthawi komanso momwe mungabzalitsire adyo mu kugwa, tinauza apa).

Chinthu chachikulu chomwe chiyenera kuchitidwa ndichopanga nyengo yozizira. Ngati chomeracho sichitha kukhala chisanu, sichidzapangidwe bwino. Kuti muchite izi, muyenera kupanga mbeu.

1. Nsalu ziyenera kuikidwa mumchenga wouma kapena utuchi kapena kukulunga mu nsalu yonyowa.
2. Kenaka chotsani pansi pa alumali pansi pa firiji masiku angapo.

Pokhapokha mutatha njirayi, mukhoza kuyamba kubzala adyo.

Kodi ndendende nthawi yamasika, nthawi imadalira nthawi yanji?

Kodi n'zotheka kudzala adyo yozizira kumayambiriro kwa kasupe? Nthawi imadalira dera limene limalowa. Osati mwezi umodzi ndi wofunika, koma kutentha, chifukwa chomera chimafuna kutentha ndi chinyezi. Garlic ingabzalidwe kale pamtunda kutentha kwa madigiri +5. Panthawiyi, mizu iyamba kukula. Pamene kutentha kumabwera ku digrii15, adyo iyamba kuyamba kukula.

Kufika masiku malinga ndi dera:

• Kumapeto kwa February - kumayambiriro kwa March.
• Njira yapakati ndi pakati kapena kumapeto kwa April.
• Kumpoto - kumayambiriro kwa May.

Kodi pali kudalira pa zosiyanasiyana?

Mitundu yonse yozizira adyo ndi yabwino kubzala m'chaka. Makamaka bwino acclimatized Sophia adyo. Mankhusu ake ndi ofiira, ndipo mu babu ndi 8-10 cloves.

Zabwino ndi zamwano

Njira iyi ili ndi ubwino wambiri:

• Kololani ndi maulendo aatali aatali. Mbewu ndi yoyenera kugwiritsidwa ntchito pa nyengo yonse yozizira.
• Kukaniza kwa adyo kwa tizirombo ndi matenda.
• Mbale wokondana ndi yunifolomu.
• Kukula bwino.

Koma Palinso zovuta:

• Low, poyerekeza ndi kugwa, zokolola.
• Kupanda kukoma kowala.
• Kutseka kwa nthawi yaitali.

Zotsatira zake ndi zotani?

Cholinga chachikulu cha kubzala mbewu m'nyengo yachisanu ndi nyengo yokolola. Ngakhalenso mlimiyo akamachita bwino, palibe chitsimikizo chakuti adzalima adyo adzakula chokoma. Chinthu chofala kwambiri ndi mitu yaing'ono ndi mano. Masamba alibe nthawi yopanga, choncho sichikulira kukula kwake.

Kodi mungasunge bwanji masamba ku autumn?

Ngati adasankha kudzala adyo m'chaka, ndiye funso lidzakamba za kusungidwa kwake. Pali njira zambiri zosavuta:

• Kuzizira Izi zikuphatikizapo kusunga adyo pamalo aliwonse ndi kutsika kwake. Izi zikhoza kukhala firiji kapena zopuma.
• Peresypanie. Mukhoza kutsanulira adyo ndi mchere, ufa, anyezi peel komanso exfoliated vermiculite. Ndi bwino kusungirako adyo mu mtsuko kapena mu supu. Gawo la adyo ndikuwaza zina. Garlic iyenera kukhala ndi 2 cm pamwambapa. M'nyengo yozizira, zomwe zili mu zitini ziyenera kuchotsedwa, kuchotsa masamba osokonezeka ndi kusintha kusamba.
• Pigtails. Mothandizidwa ndi chingwe, mituyi imamangirirana wina ndi mzache pambali ya zida. Garlic wotero akhoza kukhala wokongoletsera mwachilengedwe ndi wodabwitsa wa khitchini.
• Kusungiramo mumabokosi, maukonde, masitoni a nylon. Mukhoza kusunga mitu yamphamvu, yokhazikika yomwe ili ndi mankhusu atatu. Zomera zimakololedwa ndi zouma kwa mwezi umodzi. Kenaka, ngati simukukonzekera kuti muzitha kumanga, adyo amadulidwa. Ndikofunika kudula tsinde, kusiya 5 cm, ndi mizu, kusiya 1 cm.

  Kutentha kwake kosungirako bwino kumakhala kuchokera +2 mpaka + madigiri 20. Chinyezi chiyenera kukhala pa mlingo wa 70-80%. Garlic sayenera kusungidwa pafupi ndi batri, chowotcha, mphika ndi zina zotentha. Choncho amafota mofulumira ndi kutaya chinyezi. Kusunga adyo kunyumba sikovomerezedwa kwa miyezi yoposa 4-5.

Khwerero ndi Gawo Kukula Malangizo

Kuti adyo azibadwa bwino, nkofunika kuti musankhe mitundu yabwino komanso nthawi, komanso kuti muzitsatira ndondomeko yoyenera kubzala.

Inventory

Njira yothandizira kubzala buku la adyo imatchedwa "chizindikiro" (za momwe mungasinthire kubzala kwa adyo mothandizidwa ndi "garlic planters", werengani apa). Ndikofunika kulemba molondola ndi kukonzekera mabowo, momwe amaikidwapo adyo cloves. Chidachi chimakhala ndi mbale komanso "mano" omwe amakhomeredwapo (kuchoka ku vinyo, nkhuni zing'onozing'ono, zitsulo zamitengo).

Kuti mumve mosavuta, chogwirizanitsa chingagwirizane ndi chizindikiro chachikulu. Zizindikiro zingakhale zitsulo komanso matabwa. Iwo akhoza kugula mu sitolo yapadera yamaluwa kapena muzichita nokha.

Pali mitundu itatu ya zizindikiro:

1. singano;
2. slatted
3. sizinapangidwe

Zimasiyana ndi kukula ndi mfundo yolenga zitsime. Pangani munda waung'ono wokhala ndi singano, ndipo malo akuluakulu ndi bwino kugwiritsa ntchito galimoto.

Ndiponso tikusowa zipangizo zina zomwe zili mu kanyumba kalikonse:

• mpweya;
• sala;
• chose;
• chokha
• mafoloko;
• zidebe;
• kuthirira kungathe

Kukonza dzino

Musanadzalemo cloves pansi, muyenera kuwatsata. Pali njira ziwiri zosavuta.

1. Garlic ayenera kuponyedwa mu mbale yodzaza ndi moss. Magawo a adyo ndi moss ayenera kusinthana. Masamba ayenera kukhalapo mpaka mizu ya kutalika kwa 3-5 mm. Kenaka chidebechi chiyenera kudzazidwa ndi chisanu ndi kutengedwera pamalo ozizira (pansi kapena chipinda chosungira).
2. Mutu wa adyo iyenera kugawidwa mu clove, popanda kuchotsa nkhuku. Ndiye m'pofunika kuti muzitsitsimutsa potaya potassium permanganate kwa maola awiri. Madzi ayenera kukhala pinki wotumbululuka. Pambuyo pake, mano osiyana amayenera kubzalidwa pansi. Bokosi kapena makapu ang'onoang'ono adzakhala abwino monga chotengera. Chitani bwino mu February kapena March.

Kukonzekera kwa dothi

Mukamadzala adyo masika muyenera kusankha malo otseguka pa phiri. Chomeracho chimafuna chinyezi nthawi zonse, koma siziyenera kusefukira. Ndibwino kuti musagwiritse ntchito mabedi omwe mbatata, anyezi kapena tomato amakula. Dziko loyenera masamba, kabichi ndi nkhaka. Tinawafotokozera zambiri zokhudza momwe adyo ndi zamasamba zimagwirira ntchito, komanso pambuyo pa zikhalidwe zomwe tingazibzala m'nkhani zathu.

Njira zolowera

Pali njira zazikulu ziwiri zobzala adyo - mmera ndi opanda mbewu.

1. Rassadny. Zili choncho chifukwa mbuto zimakula pakhomo pang'onopang'ono, ndipo zimangokhala pamalo ogona (makamaka za malamulo akukula adyo pakhomo, komanso zomwe mungasankhe, mungathe kuzipeza apa).
2. Bezrassadny. Ma clove amabzala mwamsanga pansi. Musanadzale adyo, muyenera kupanga mabowo. Kuti muchite izi, gwiritsani ntchito chizindikiro. Kuya kwake kumakhala pafupi 2-3 masentimita, ndipo mtunda wa pakati pa mabowo - masentimita 6, nthaka ikhale yonyowa. Ikani mano mu dzenje kapena mbande ndikugona ndi wosanjikiza wa dziko lapansi.

Kusamalanso kwina

Kusamalira chomera ichi ndi kophweka - sikufunika kukhala ndi luso lapadera lolima. Chinthu chofunika kwambiri ndi kusunga dothi lonyowa, kotero kuti adyo siuma.

Koma ngati kasupe yayima mvula, muyenera kumasula nthaka nthawi zambiri. Pambuyo pa kutuluka kwa mphukira, mukhoza kuwonjezera mchere wamchere. Masabata awiri musanakolole, asiye kuthirira.

Mavuto ndi zovuta

Pali mavuto ochuluka omwe alimi angakumane nawo pamene akudzala chilimwe adyo masika:

• Dziko loipa.
• Kutha kapena kupitirira kwa chinyezi.
• Manyowa osayenera.
• Zowonongeka zoipa.
• Osati mtundu.

Muyenera kulingalira mosamala mbali zonse za kubzala adyo kuti mukolole bwino.

Zima adyo ndi cholinga chodzala pansi pa nyengo yozizira, kotero mu nthawi yachisanu ndi zovuta komanso zovuta kukula. Choncho, ngati, ngakhale yozizira, adabzalidwa masika, ndiye kuti munthu ayenera kukonzekera kuti zokolola sizikhala zowonjezera, ndipo makhalidwe abwino akhoza kusiyana. Komabe, ngati mutatsatira malamulo, mukhoza kukula m'chaka chokoma m'nyengo yachisanu.