Mkazi aliyense amakhala ndi milandu pamene, panthawi ya kusoĊµa koopsa kwa nthawi, muyenera kukonza chakudya chokoma ndi chokoma. Ndiyomwe apo mphodza imabwera populumutsa, yomwe imatengedwa kukhala yokonzekera. Ikhoza kugwiritsidwa ntchito ngati mbale yosiyana, mbale kapena mbali ya supu, odzola, kuphika. Ndipo ngati kudula kwa nkhumba ndi nkhumba kumatenga maola angapo, nkhuku siidzatenga mphindi 30 zokha. Kenako, tidzafotokoza mmene kuphika zamzitini nkhuku pang'onopang'ono cooker, autoclave, mavuto cooker ndi uvuni.
Chicken Stew Maphikidwe
Nkhuku yapamwamba ya nkhuku imasonyezedwa kuti idye zakudya komanso zakudya za ana, ngakhale kuti zimataya zakudya zambiri poyerekeza ndi nyama yophika. Mu gawo la stogramm la billet limeneli muli 168 kilograms, komanso phosphorous, magnesium, iron ndi mavitamini. 
N'zosadabwitsa kuti mankhwalawa akulimbikitsidwa ndi matenda a shuga, atherosclerosis, zilonda za m'mimba komanso matenda a mtima.
Ngati katundu wa sitolo ali ndi kukayikira za chilengedwe chawo ndi chitetezo cha zonyansa za mankhwala akuchokera, chakudya chamakono cha kunyumba chidzapindulitsa ogula.
Mukhozanso kuphika mphodza, turkey, bakha, kalulu.
Njira zamakono zophika mphodza sizimangokhala zokha za autoclave. Pogwiritsa ntchito zidazi, mungagwiritse ntchito zipangizo zophika zomwe zili mukhitchini basi. Nazi maphikidwe omwe sangatengere nthawi yambiri ndipo adzakondweretsa inu ndi kukoma kwake, komanso kusungirako zizindikiro zakale.
Mukudziwa? Madokotala a ku China analangiza amuna kuti adye nkhuku nyama tsiku ndi tsiku kuti akule mphamvu.
Nkhuku yokhala ndi nkhuku yokhala ndi wophika
Kuphika nkhuku zowonjezera motere kumatenga pafupifupi theka la ora, galimotoyo idzachita zonse popanda kutenga nawo mbali.
Nkhuku imadya pang'onopang'ono mphika wophika: video
Zosakaniza
Choyamba, konzani zinthu zofunika:
- kutsuka ndi kuchapa nkhuku;
- masamba;
- nandolo yakuda;
- mchere
Kitchenware
M'tsogolomu mudzafunika:
- multicooker;
- nsalu ya silicone kapena microfiber (ingasinthidwe ndi thaulo lofewa laling'ono);
- mitsuko yowonjezereka ya lita imodzi;
- chosawilitsidwa zitsulo chimakwirira (akhoza kusonkhanitsidwa kapena kuwombedwa);
- mamba a khitchini;
- mbale yayikulu;
- mpeni wakukhitchini kuti ukhale nyama;
- bolodi;
- supuni;
- latex ntchito;
- mbale yaying'ono ya zonunkhira.
Kuphika
Malingana ndi zokonda zanu za mimba, mukhoza kuyesa mwa kuwonjezera zina zonunkhira ku mphodza, komanso kugwiritsa ntchito nyama yopanda miyala. Kumbukirani kuti pa kilogalamu iliyonse ya nkhuku mungafunike supuni imodzi ya mchere popanda chopukutira.
Kotero, ife tikupitiriza kugwira ntchito:
- Dulani nyama yotsuka nkhuku Dice 5-8 masentimita mu kukula, kulemera ndi kuika mu mbale.
- Malingana ndi kuchuluka kwa nyama imene analandira, onjezerani mchere ndikusakaniza bwino ndi manja.
- Mu mtsuko uliwonse, perekani tsamba 1 bay ndi supuni 7-8 ya tsabola pansi. Ikani nyama pamwamba, kusiya 2 cm ya malo opanda kanthu pamwambapa.
- Tsekani zitini. Ngati mukugwiritsa ntchito zisindikizo zosiyana siyana, mungagwiritse ntchito makiyi apadera. Chophimba chotchinga chiyenera kuwombedwa m'njira yonse.
- Mu chophika pang'onopang'ono pansi pa mbale, ikani pulosi ya silicone. Ikani mitsuko pamwamba ndikutsanulira madzi ozizira mu chidebe kuti ifike kwa iwo ndi hanger.
- Tsekani chivundikiro ndi kutsegula chida. Pawonetsedwe, ikani pulogalamu ya "Chilled-quenching", ndipo ikani nthawiyi kwa maola 2.5. Ngati palibe mafupa mu mphodza yanu, mukhoza kuchepetsa nthawi yophika ndi theka la ora. Chotsani ntchito yotentha. Izi zatha kuti mutenge nawo mbali. Pambuyo maola 4-4.5 mudzatha kutsegula wophika pang'onopang'ono ndikuchotsa ntchito yanu. Choncho, mukhoza kuyenda bwino pa bizinesi yanu.
Ndikofunikira! Kutsupa mitembo ya nkhuku madzi otentha kwambiri ndi 25-30 ° C.
Chophika cha nkhuku - kuphika mu uvuni
Njirayi imadziwikanso ndi kupezeka kwake ndi kuphweka, komwe kumatchuka. Chotsatiracho ndifungo lofewa komanso yowutsa mudyo ndi nkhuku yosanjikiza.
Zosakaniza
Pa ntchito muyenera kutero:
- 1 makilogalamu a nkhuku nyama;
- masamba angapo;
- 5 peppercorns wakuda;
- theka la supuni ya supuni ya tsabola wakuda;
- 15 magalamu a mchere.
Kitchenware
Kuti mumve mosavuta, konzekerani mwamsanga zinthu zonse zofunika:
- latex ntchito;
- mbale yokhala ndi nyama;
- mpeni wa khitchini;
- mitsuko ya lita imodzi kapena imodzi;
- zitsulo zopangidwa ndizitsulo (makamaka ndi nsalu zotchinga);
- uvuni.
Kuphika
Chinsinsi chophwekachi ndi cha amayi ambiri omwe amapanga chophika chophika.
Zachitika motere:
- Sambani nkhuku nyama bwino ndikupatsa madzi okwanira. Pambuyo pake, dulani nyama kukhala zidutswa zazikulu kwambiri kuti zitha kulowa mitsuko mosavuta. Ikani nyama mu mbale yaikulu.
- Mchere, tsabola ndi kuthira chophimba chokonzekera mu zonunkhira zina.
Monga zonunkhira, cardamom, clove, chitowe, thyme, safironi, ndi sinamoni imagwiritsidwanso ntchito.
- Phimba chidebecho ndi chivindikiro ndikuchiyika pamalo ozizira kwa mphindi 30.
- Pakalipano, ikani nandolo-nandolo ndi lavrushka mu mitsuko yosawilitsidwa.
- Tulutsani nyama kunja kwa friji ndikuyikamo mitsuko, ndikusiya malo osanja 2 cm. Ndikofunika kupera nkhuku bwinobwino kuti achepetse voids kupanga.
- Phizani chidebecho ndi chivindikiro ndikuchiyika mu uvuni - kuzizira, mwinamwake galasi idzaphulika.
- Ikani kutentha kwa uvuni kufika 190-200 ° C. Ndipo mwamsanga pamene zomwe zili m'mabanchi zithupsa, pewani chiwerengerochi kufika 130 ° C. Momwemo, nkhuku iyenera kukhala maola 4.
- Pambuyo pake, yezani zitini ndi zivindikiro. Awatembenuzireni mozungulira, atakulungidwa mosamala ndi kuyembekezera kukonzanso kwathunthu. Kenaka workpiece ikhoza kubisika kusungirako.
Ndikofunikira! Mukatseka mitsuko ndi osindikiza, onetsetsani kuti muchotse magulu a mphira kuchokera kwa iwo kuti pasakhale moto mkati mwa uvuni!
Nkhuku imadya mu autoclave
Kujambula kotereku kumasiyanitsidwa ndi mawonekedwe osakanikirana a nkhuku, chiwonongeko chodalirika ndi kudalirika, kukupatsani kusunga mankhwala omaliza kwa nthawi yaitali.
Khwangwala nkhuku mu autoclave: kanema
Zosakaniza
Pofuna kuphika chakudya chamzitini mudzafunika:
- 1 makilogalamu a nkhuku nyama (ngati mukufuna, kuti mutenge mafuta pang'ono, mutha kusiyanitsa khungu ndi mafuta);
- 1 chikho nkhuku msuzi;
- 2 Bay masamba aliyense;
- pa nandolo zisanu za tsabola wakuda;
- mchere (kulawa).
Phunzirani zambiri za mfundo ya autoclave komanso ngati n'zotheka kuzipanga nokha.
Kitchenware
Mu ntchito yomwe mukufunikanso kufunika:
- bolodi;
- mpeni wakukhitchini kuti ukhale nyama;
- mamba a khitchini;
- autoclave;
- mbale yakuya;
- zitini zopangidwa ndi timitengo tating'ono timene timagwiritsidwa ntchito;
- choyimitsa chisindikizo;
- mapepala amapepala.
Kuphika
Kachipangizo kake kophika mphika wokometsera sikuli kovuta konse.
Kuti mupeze mankhwala abwino, pitirizani motere:
- Sambani nyama ya nkhuku bwino ndikuchotsani chinyezi chowonjezera ndi pepala la pepala.
- Wiritsani msuzi ku mafupa osiyana ndi khungu.
- Dulani chiuno mu cubes of size kukula ndikupita ku mbale.
- Onetsetsani mchere ndikusakaniza nyama bwino kuti imchere mchere.
- Pansi pa zitini, ikani lavrushka ndi pepala-nandolo, ndipo muyike nkhuku pamwamba, mutenge malo oposa 2 cm kuchokera pamwamba. Ndikofunika kutseketsa zomwe zilipo kuti pasakhale voids mkati mwa zitini.
- Pambuyo pake, mukhoza kutsanulira msuzi wophika m'mitsuko m'njira yokhayokha yokha.
- Nkhuni mitsuko yokhala ndi sealer ndikuyiyika mu autoclave, mokwanira kudzaza malo omasuka.
- Pukutsani kupsyinjika kwa 1.5 atmospheres, ndipo mubweretse kutentha kwa mkati mu 130 ° C, kenaka muzimitsa mpweya.
- Pamene kukakamizika kugwera kumasamba oyambirira, mphodza ikhale yokonzeka. Zogulitsa zingachotsedwe ndi kusungidwa pamalo ozizira kuti zisungidwe.
Ndikofunikira! Musakhale ndi nyama yambiri yamchere musanayambe kulandira chithandizo, chifukwa mchere udzatulutsira msanga nyama yambiri. Izi zidzasokoneza kukoma kwa mankhwalawa ndi kuchepetsa kupatsa thanzi.
Kodi mungaphike bwanji nkhuku yakale mukakakamiza kuphika
Ngati famu ili ndi nkhuku zakale, zikhoza kuphikidwa mwamsanga ndi bwino pogwiritsa ntchito ophikira. Kukonzekera kwa mtundu uwu wa zakudya zamzitini sikudzakutengerani maola oposa atatu. 
Zosakaniza
- 1.5 makilogalamu a nkhuku nyama;
- 300 ml ya madzi akumwa;
- Supuni imodzi ya miyala yamchere;
- 2 Bay masamba;
- Mbewu 5-7 zakuda ndi allspice.
Kitchenware
Muntchito yomwe mukufuna:
- chotsitsa;
- zitini zotsekemera (ndi mphamvu ya 1 l kapena 0,5 l) ndi zitsulo zitsulo;
- choyimitsa chisindikizo;
- chotsitsa;
- mpweya wa gasi;
- mpeni wakukhitchini kuti ukhale nyama;
- nkhuni zakhitchini kwa nyama yotentha;
- poto pofuna kudya zakudya zam'chitini;
- thaulo kapena nsalu yofewa;
- bolodi.
Kuphika
Kuphika ndiko kulandiridwa nyama ya nkhuku, ngakhale oyamba kumene amadziwa. Komabe, pambuyo pa kukonzekera koyambako kachikale kakang'ono kadzakhala kofewa ndi mwachifundo.
Nazi zomwe mukufuna:
- Dulani nkhuku zotsukidwa mwapadera kuti zilowe mu mtsuko ndikuziyika mu mbale.
- Mchere, sakanizani ndi kutsanulira mu mpweya wophikira mbale.
- Onjezerani zonunkhira ndikuphimba ndi madzi.
- Chotsani chophimba chophikira chophimba ndi chivindikiro ndi kuvala moto wamphamvu.
- Zomwe zili mkatizo zithupsa, madzi otentha, kuimba mluzu ndi kugogoda pa chivindikiro ziwonetseratu, moto uyenera kuchepetsedwa mpaka kuchepa ndi kuphika kwa maola ena awiri.
- Kenaka ndi nyemba, chotsani nyama yotentha kuchokera poto ndi malo mumitengo yokonzeka. Pamwamba ndi madzi otsala poto ndikuphimba ndi zivindikiro.
- Tsopano mabanki amafunika kuti aziziritsidwa. Pofika pamapeto pake, iwo amaikidwa mu poto, pansi pake yomwe kale inali yokutidwa ndi thaulo, ndikutsanulira ndi madzi. Zomwe zili mkatizi ziyenera kutenthedwa mpaka 50 ° C ndipo zidzasungunuka kwa mphindi 40.
- Pambuyo poyendetsa, mitsukoyo imasindikizidwa ndi zitsulo zitsulo ndi kumanzere kuti ziziziziritsa.
Mukudziwa? Liwu lakuti "nkhuku", limene liri lodziwika kwa ife, ndilochokera ku "Slava" Chakale, chomwe ndi "tambala". Koma "nkhuku" ndi njira yochepa ya mawu akuti "chick", kutanthauza "nkhuku."
Nkhuku yophika pakhomo mu phumba
Njirayi ndi yabwino chifukwa imathandiza kuti zinthu zisinthe. Wothandizira angathe kubwera kuchokera kuzinthu zomwe ali nazo pakali pano.
Zosakaniza
Lembani zitini zitatu za lita imodzi kapena 6 theka la lita imodzi. 
Choncho, mufunika:
- 2 makilogalamu a nkhuku;
- Nkhuku 9 za nkhuku;
- Mapepala a wakuda 40;
- Supuni 1 pansi tsabola wakuda;
- Mipiringidzo 6;
- Supuni 4 za mchere.
Kitchenware
Mwamsanga konzekerani zipangizo zofunika:
- 3 lita kapena 6 theka la lita imodzi zitsukidwa ndi zosawitsitsa zitini;
- zitsulo zoyenera zitsulo;
- gulu losiyana;
- mpeni wa nyama;
- mbale yakuya kapena supu;
- chovala chachikulire kapena nsalu yofewa;
- mapepala amapepala;
- choyimitsa chisindikizo;
- kapeni kwa zitini zozizira;
- pamwamba;
- wogwira mphika kapena wogulitsa banki.
Kuphika
Mphodza mu poto imakonzedwa motere:
- Sambani zinyama nkhuku bwino. Gawani, kulekanitsani mawere ndi miyendo, kenako yambitseni madzi ozizira.
- Chotsani chinyezi chambiri kuchokera ku nyama ndi zopukutira mapepala.
- Dulani mafupa ndi miyendo kukhala zokoma, kuchotsa mafupa akulu.
- Dulani nyama yodulidwa kuchokera mu bolodi kupita ku mbale yaikulu ndikuwaza ndi mchere ndi tsabola. Sakanizani bwino ndi dzanja.
- Ikani pambali kwa theka la ola mbale ya nkhuku mufiriji.
- Pakali pano, pansi pa zitini zokonzedwa, perekani tsamba limodzi la masamba awiri ndi peya 5-7 ya tsabola.
- Chotsani nyama ndi malo mu mitsuko (ma shins akhoza kutsitsidwa kwathunthu). Kuwaphimba pamwamba.
- Pansi pa poto panaika thaulo ndikuyika makonzedwe okonzedwa.
- Pambuyo pake, tsitsani madzi mu poto kuti atseke mabanki pamapangidwe. Ndipo kuphimba ndi chivindikiro.
- Tsopano yikani mphika pamoto waukulu, ndipo pamene nkhaniyo yiritsani, pewani kuchepetsa. Chomeracho chiyenera kuchitidwa kwa maola awiri, kotero pakufunika kuwonjezera madzi owiritsa.
- Kumapeto kwa kuphika, chotsani mitsuko m'madzi otentha pamwamba pa matabwa ndikuyesa mchere. Kenaka muzisungunula ndi zitsulo zitsulo ndikubwezereni ku poto kachiwiri. Adzakhalanso odzola kwa maola awiri.
- Pambuyo pa nthawi yeniyeniyi, billet imachotsedwa madzi otentha ndipo imaloledwa kudyetsa mu mawonekedwe osokonezeka ndi katundu.
Njirayi ndi yabwino kuti tipeze tsogolo, chifukwa zimasiyana kwambiri ndi maphikidwe akale omwe amakhala ndi moyo wautali wautali.
Malangizo kuti apange mphovu zokoma kwambiri
Kukhala ndi zinthu zofunika ndikudziwiratu njira yokonzekera zakudya zokoma zamzitini sikokwanira. Amayi amasiye amadziwa bwino momwe nyama, mbale ndi mtundu wa mchere umasankhira. Ndiponsotu, chiwonongeko chilichonse chimapangitsa kukoma ndi kapangidwe ka mbale.
Nazi zomwe ndi zofunika kuzidziwa ndi kuziganizira pachiyambi pomwe mukukonzekera mpho:
- Nyama ziyenera kukhala zatsopano. Ngati mtembo utatha kale, sungagwire ntchito. Pambuyo pa zonse, kuchokera ku thawed gawo la mphodza adzakhala wouma ndi wopanda.
- Pankhani yowonjezera mbeu ku zakudya zamzitini, zitsanzo zazikulu ziyenera kuchotsedwa. Pachifukwa chotere, mafupa ang'onoang'ono okha ndi abwino, omwe, pambuyo pa chithandizo cha kutentha, amakhala ndi zofewa.
- Ngati mukufuna kuika fupa lalikulu mu mtsuko, onetsetsani kuti mudula. Apo ayi, mpweya womwe umagwiritsidwa mkati mkati umachepetsetsa masamu a moyo wamba wosaphika.
- Mchere sungakhale wa iodized, popeza njirayi ndi yabwino kwambiri yosungirako nthawi yaitali.
- Wosankha osakaniza kapena galasi. Pewani aluminiyumu.
Ndikofunikira! Musakhudze zina zotengera mpaka mutatsuka manja omwe mudakonza nyama yaiwisi.
Kusungirako
Ngati mitundu yonse yodzitetezera idawonetsedwa, zotsirizira zingathe kusungidwa kwa zaka zingapo. Nkofunika kuti zivindizi zisakhale zotupa ndi kukhalabe zolimba. Ngati nkhungu imapezeka mkati mwa chidebe kapena pamwamba pa chivindikirocho chasokonezedwa, chosalemba chimenecho sichingakhoze kudyedwa. Ndi bwino kuchotsa izo mwamsanga.
Zosungirako zazikulu za mphika wokometsera ndi firiji kapena m'chipinda chapansi.
Tikukhulupirira kuti maphikidwe athu adzakuthandizani kuti mukhale ndi chakudya chokoma komanso chokongola cha nkhuku. Komanso, matekinoloje amakono angathandize kwambiri ntchitoyi. Pambuyo pa ntchito yaing'ono, mungathe kusamalira banja lanu kwa nthawi yaitali, komanso funsani alendo.
Mayankho ochokera kwa ogwiritsa ntchito intaneti
