Momwe mungagwiritsire ntchito ndi kusunga mitembo ya nkhuku, momwe mungagwiritsire nkhuku mutaphedwa?

Kuteteza zakudya zamagulu nkhuku kumadalira kwambiri momwe nyama ikuyendetsera bwino.

Kusokonezeka kwa ndondomekoyi, mwamsanga ndi kunyalanyaza kumapangitsa kuchepa kwa alumali moyo, kuwonongeka kwa kukoma kwa nyama. Zotsalira za magazi - malo abwino okonzanso tizilombo toyambitsa matenda.

Kusunga mitembo ya nkhuku kumakhalanso ndi zizindikiro zake. Pali njira zosiyana za kusungirako nkhuku zothandizira.

Zokonda zimaperekedwa kwa njira imodzi kapena yina, potsata makhalidwe ndi zosowa za chuma ichi.

Kusamalira mitembo ya nkhuku pambuyo pa kuphedwa

Pali magawo angapo a kukonza mbalame pambuyo pophedwa.

Kugwirizana ndi ulamuliro wa kutentha, nthawi yogwiritsira ntchito, dongosolo la ntchito ndi chitsimikizo chothandizira kuti nyama izikonzekere kusungirako.

Exsanguination

Pambuyo kuphedwa, mbalameyo imapachikidwa mwamsanga. Opaleshoniyi imakulolani kutulutsa thupi lonse la nkhuku.

Nthawi yomwe ntchitoyi ikugwiritsidwa ntchito ikuchokera pa 1 mpaka 2 mphindi. Kutalika kwa nkhuku mosakayikira kudalira:

• mitundu ya mbalame;
• mitundu ya mbalame;
• njira yakupha.

Dipatimenti ya Pen

Pali njira ziwiri zolekanitsira cholembera: youma ndi yonyowa. Njira yachiwiri imagwiritsidwa ntchito nthawi zambiri. Madzi otentha amachititsa kuti zikhale zosavuta kulekanitsa cholembera.

Kutentha kwa madzi kwa chithandizo cha mbalame zazing'ono - kuchokera + 51С mpaka + 53С. Sakanizani m'madzi kwa 1 - 2 mphindi. Mbalame zikuluzikulu zimakhoza kumizidwa m'madzi otentha ndi kutentha kwa + 55 ° C kufika + 60 ° C kwa masekondi 30.

Choyamba, chotsani nthenga zazikulu, zolimba kwambiri kuchokera mchira ndi mapiko. Kenaka, khululani mimba, miyendo, dera lanu ndi khosi. Nthenga zing'onozing'ono zimachotsedwa pambuyo pa chithandizo cha kutentha mosavuta kusiyana ndi njira youma.

Processing processing ndi nthenga

Nthenga zimasankhidwa, zosankhidwa ndi kukula: mu chidebe chimodzi - chachikulu, china - pansi ndi nthenga zing'onozing'ono.

Nthenga ndi pansi ndizo zipangizo zamtengo wapatali. Amagwiritsidwa ntchito kudzaza mateti, mapiritsi (nthenga yaying'ono), kupukuta makola, zipewa (pansi nthenga).

Nthenga zimatsukidwa motere:

• osambitsidwa m'madzi ofunda ndi njira yothetsera;
• Sambani bwino kuchotsa sopo kapena ufa uliwonse;
• finyani;
• zouma kwa 48h. Kutenthedwa kuyanika kutentha: + 70С ... + 80С. Kutentha kotsiriza: 12%.

Mutha kuuma nthenga kunyumba ndi matumba akuluakulu a gauze. Lembani matumba ndi nthenga, pangirani padenga m'dera louma, bwino mpweya wabwino.

Mukamayanika, sungani thumba kangapo kuti muteteze zolembazo. Kusunga cholembera muyenera kupeza chipinda chokhala ndi mpweya wokwanira komanso chinyezi.

Kutsegula Mbalame

Asanalowetse, yeretsani chitseko chochokera kumagazi. Msolo wa mbalameyo amafinyidwa ndipo, kusuntha zala, kumangiriza chovalacho. Pambuyo poyeretsa phukusi la magazi, malo osungirako malo amatsukidwa bwinobwino m'magazi a magazi.

Phulani mpweya wouma. Pangani pepala la pepala, lilowetseni m'kamwa. Mlomo ndi miyendo yambani bwino, pukutani ndikuyamba kutsekula nkhuku.

Chotsani ziwalo za mkati. Ambiri mwa iwo amagwiritsidwa ntchito mtsogolo. Mtima wochuluka, chiwindi, m'mimba popanda chipolopolo ndi chokoma komanso chamoyo. Amadyedwa. Mapapu, mimba, mphala, trachea, mazira ndi ma testes ali owiritsa, nthaka ndi kugwiritsira ntchito kudyetsa mbalame.

Pambuyo pochoka pa viscera, mutu umadulidwa pambali yachiwiri ya chiberekero, miyendo imadulidwa chidendene, ndipo mapikowo amadulidwa ku ulna. Processing yatha.

Mbalameyi imasambitsidwa bwino m'madzi ozizira, imasiya kutentha kwa maola awiri mpaka 8. Panthawiyi, nyama ya nkhuku imakhala pansi ndipo nkhuku zimapsa. Zimapangitsa fungo losangalatsa, limakhala lokoma komanso lokoma.

Ikani nyama yosungirako nyama

Njira zosunga nkhuku ndizosiyana. Pali posakhalitsa komanso yosungirako nthawi yayitali.

Nthawi yayitali

Masiku 3-5. Nyama ya nkhuku imakhala yoyera mu furiji. Kutentha: kuchokera 0С mpaka -4С. Ngati mulibe furiji, ganizirani za njira yakale yopulumutsira nkhuku. Lembani nsalu yoyera ndi viniga wosakaniza nyama. Nsaluyo iyenera kukhala yonyowa.

Nthawi yaitali

Miyezi 2-3 kapena kuposa. Kwa nthawi yaitali yosungirako, mbalame iyenera kukonzedwa bwino. Pali njira zingapo zokolola nkhuku zowonjezera nthawi yaitali.

Alimi aliwonse ogwira nkhuku ayenera kudziwa za kudyetsa nkhuku pa miyezi iwiri.

Mukhoza kuwerenga za kufunika kwa chakudya cha nkhuku apa: //selo.guru/ptitsa/kury/kormlenie/korma.html.

Njira yokonzekera

Frost

Pakadutsa maola 12-18, mitembo imakula pang'onopang'ono mpaka kutentha kwa -2 ° C-4 ° C. Pambuyo pa kuzizizira kumachitika kutentha kwa -12C mpaka -18C.

Chigoba cha Ice

M'nyengo yozizira, anthu am'midzi amakhalabe ndi nkhuku m'mphepete mwa madzi. Palibe chovuta:

• nkhuku zimabweretsedwa ku chisanu, choviikidwa m'madzi;
• amaundana mumlengalenga;
• atayikidwa kachiwiri;
• kuzimiranso;
• ndondomekoyi imabwerezedwa mobwerezabwereza mpaka 4, mpaka nkhuku idzaphimbidwa mokwanira;
• kukulunga mtembo mu zikopa. Sungani kutentha kwa -5 mpaka -8C.

Mazira amatha kuteteza mtembowo kuchoka m'kati mwa tizilombo toyambitsa matenda. Mbalameyi ikhoza kusungidwa mu ayezi kwa zaka 2-3. Thirani mitembo ndi udzu kapena utuchi.

Onetsetsani kuti mutenge bokosilo ndi "nkhuku zowonjezera" m'nyengo yozizira. Ntchentche zisanakhale kuphika ziyenera kukhala pang'onopang'ono. Momwemonso mtundu wa nyama.

Sankhani

Mitembo yowonongeka ikhoza kuthiriridwa mu mchere wolimba. Pa 1 makilogalamu mbalame zidzafunikira 150 ml. yankho.

Khwerero ndi sitepe:

1. 300 g wa mchere umasungunuka bwino mu lita imodzi ya madzi;
2. pogwiritsira ntchito sering'i, kutsanulira mankhwala a saline kudzera m'kamwa mwa mbalameyo;
3. iwo amanga khosi bwino;
4. khala nyama ndi miyendo;
5. kwa maola 20 otsalira kutentha kwa + 22C ... + 23C;
6. pambuyo pa kutha kwa brine kuda;
7. kusungidwa mu ozizira.

Dry salting

Ndi njira iyi ya salting nyama ikhoza kusungidwa kwa miyezi isanu ndi umodzi. Nkhuku yokonzedweratu inakulungidwa ndi mchere, ndikuikamo mbiya. Nyama iliyonse imadetsedwa bwino ndi mchere.

Sungani m'chipinda chapansi pa nyumba. Pambuyo masabata 2-3, tenga mbalameyo, yikani zonunkhira kwa mchere: tsabola wakuda, masamba a clove. Mosankha, ikani tsamba la bay. Bwerezerani njira yakuika nkhuku. Mzerewo umatsukanso m'chipinda chapansi pa nyumba.

Kusuta

Njira yodziwika kuti yosungirako nkhuku zatha nthawi yaitali. Ndondomeko:

• Nkhuku zatenthedwa zouma ndi chisanadze kudula pamphindi mzere;
• Mchere (1 makilogalamu) umasakanikirana ndi shuga (20g) ndi tsabola wakuda (5-10g). Mchere wambiriwu wapangidwa kwa nkhuku zisanu ndi ziwiri. Pambuyo pa masiku awiri pa nyama iliyonse ikani katundu. Kunenepa: 2-3 kg makilogalamu 10 a nkhuku;
• mbalame yaing'ono imabala mpaka masiku 4, yaikulu - mpaka masiku asanu ndi limodzi. Mchere umatsukidwa pa mtembo pansi pa madzi ozizira ndipo umayidwa pa firiji;
• Ngati mukufuna kudya nyama pakapita kanthawi, gwiritsani ntchito utsi wotentha ndi kutentha mpaka 80C. Sungani kutentha kwa ola loyamba. Mu maola 2-3 otsatira, kuchepetsa kutentha ndi kubweretsa kutentha kwa + 35C ... + 40C;
• kuti kusungidwa kwa nkhuku zisawonongeke ndi utsi wozizira ndi kutentha kwa 20 ° C ndikofunika kwambiri. Ndondomekoyi ndi yaitali - mpaka masiku atatu;
• Nyama yokonzeka iyenera kuchotsedwa bwino ku soti ndi soti. Sungani zinthu zosuta fodya kutentha osati kuposa 5C. Chipinda chiyenera kukhala chouma.

Kutsegula

1. kudula mafuta onse, kusungunuka kutentha kwa mphindi 45 - ola limodzi;
2. yiritsani nkhuku mpaka yophika, yikani yoyera, yakalamba pamadzi, mitsuko yoyera;
3. Nyama yokonzedwa imatsanulira mafuta a nkhuku. Ikuphimba nyama ndi filimu. Ngati mulibe mafuta okwanira, mafuta owonjezera kapena bakha omwe amasungunuka;
4. Papepala loyera losemphana ndi mowa kapena vodka, kuphimba mabanki ndipo mwamphamvu kwambiri womangidwa ndi twine. Sungani nkhuku zopangidwa ndi zamzitini m'chipinda chapansi pa nyumba.

Ngati mutabala nkhuku kuti mupeze nyama yowonjezera ndi yowonjezereka, yambani kuyambira pachiyambi kuti mudzapha nkhuku, kuzikonza ndikupitiriza kuchitapo mitembo. Maganizo abwino ndi ofunika kwambiri.

Pambuyo kuphedwa, mutsegulire mbalame, kuigwedeza, ndikuganiza za njira yosungirako. Ndizomveka kukonzekera gawo la nyama kuti ligwiritsidwe ntchito posachedwa, ndipo konzekerani ndalama zotsalirazo. Kenako mudzapatsidwa chakudya chamtengo wapatali kwa nthawi yaitali.