Kukonzekera mavitamini m'nyengo yozizira. Kodi mungasunge bwanji parsley kunyumba?

Parsley amamva kukoma kwabwino komanso zonunkhira. Icho chimamaliza kwathunthu chakudya chirichonse. Ndizotheka ngati masamba atsopano amakhala pafupi ndipo akhoza kusankhidwa m'munda. Mpata uwu ukhoza kudzitama pang'ono. Kawirikawiri mumayenera kugula masamba m'sitolo ndikusamala kuti muzisunga nthawi yayitali.

Parsley, yogulitsidwa m'sitolo, ndi yotsika mtengo mu zokoma ndi zothandiza pokhapokha zomwe zangozembera m'munda wawo wokha. Choncho, ndi bwino kusunga masamba m'nyengo yozizira kusiyana ndi kugula m'sitolo. Tidzakuuzani momwe mungakonzekere ndikusungira zitsamba m'nyengo yachisanu mufiriji osati kokha kuti zikhale zatsopano komanso zimapangitsa fungo labwino.

Kufunika kwa kusungirako bwino

Aliyense akudziwa zimenezo Parsley kuchokera ku greenhouses alibe mavitamini komanso amatsatanetsatane, pamene idapangidwa mwakuya komanso pamagulu apadera. Lili ndi mankhwala ambiri a nitrates ndi osiyanasiyana, omwe ndi ofunikira kuonjezera zokolola.

Kukololedwa bwino ndi kusonkhanitsidwa kuchokera ku mabedi awo parsley amakhalabe ndi makhalidwe onse othandiza m'nyengo yozizira yonse. Choncho, izo sizikuvulaza thanzi.

Kodi mungasunge nthawi yaitali bwanji popanda kuzizira?

Pogwiritsa ntchito kuwala kwa dzuwa parsley patatha maola ochepa amatha vitamini C. Choncho ndi bwino kusunga izo mufiriji mu chidebe chotsekedwa bwino kapena phukusi. Pambuyo pa masiku angapo, imataya zokamba zake. Ndipo patatha masiku angapo amayamba kukhala wopusa. Parsley ikhoza kusungidwa kwa mwezi umodzi popanda kuzizira.

Momwe mungasungire m'nyengo yozizira kunyumba: sitepe ndi sitepe malangizo

Kutentha kutentha

Kutentha kumakhudza kwambiri kusungidwa kwa phindu la parsley, kutentha kwa firiji kungasungidwe kwa maola angapo chabe, ndiye iyo idzayamba kufuna. Mu chipinda chofunda, amadyera mwamsanga vitamini C. N'zotheka kuwonjezera nthawi yatsopano ya parsley kwa masiku 3-4 ngati mukulunga mwamphamvu ndi zikopa kapena chophimba ndi kuziyika mu malo amdima, ozizira. Kapena ikani masamba mu chidebe monga maluwa amawasungira mumtsuko.

M'friji

Ndi nsonga zotsatirazi, parsley yatsopano imatha kusungidwa m'firiji kwa mlungu umodzi.

• Njira nambala 1.
  1. Pukutsani parsley bwinobwino m'madzi ozizira. Ndi bwino kusamba mu mbale yakuya, osati pansi pa madzi. Pambuyo kutsuka, sikofunikira kukhetsa madzi kuchokera mu thanki, koma kuti mutenge masamba. Kotero mchenga wonse udzatsalira pansi pa mbale, osati pa zobiriwira. Ndiye mumangofunika kutsuka maluwa pansi pa pampu.
  2. Ikani parsley yatsuka pa thaulo youma ndikusiya kuti muume kwa mphindi fifitini.
  3. Pindani masamba owuma mumtsuko ndi chivindikiro choyenera. Komanso yoyenera kugulitsa banki ndi chivindikiro.
  4. Ikani friji.

  Mwanjira iyi, masamba amadzakhala pafupifupi mwezi umodzi.

• Njira nambala 2.
  1. Sungani masamba, mopepuka wouma ndi kuika mu thumba la pulasitiki.
  2. Tsegulani thumba lonse kuti mutenge mpweya.
  3. Onetsetsani mwamphamvu phukusi.
  4. Sungani mu firiji pansi pa alumali.

  Njira iyi idzakuthandizani kusunga masamba kwa milungu ingapo.

• Njira nambala 3.
  1. Pukutani parsley, ikani izo ndi thaulo.
  2. Manga mu kraft pepala kapena nsalu yakuda pepala.

     Simungagwiritse ntchito newsprint chifukwa kujambula n'kovulaza.

  3. Kuthira pepala ndi madzi kuchokera mu botolo la kutsitsi.
  4. Lembani phukusi mu thumba la pulasitiki.
  5. Ikani friji.

  Parsley idzatha masabata 2-3.

• Njira nambala 4.
  1. Tayani mizu ya parsley.
  2. Ikani mtolo mu mtsuko wa madzi.
  3. Phimbani ndi thumba la pulasitiki.
  4. Sinthani madzi tsiku lililonse.
• Njira nambala 5.
  1. Parsley wodula, koma musasambe.
  2. Ikani thumba la pulasitiki.
  3. Tumizani apo limodzi kapena awiri osaperewera ndi kudula mu anyezi anayi
  4. Sakanizani mwamphamvu kwambiri.
  5. Patsiku lililonse masiku asanu kuti mutenge phukusi, chotsani masamba ndi anyezi, pukutani phukusi youma ndikupatsanso masamba. Anyezi ayenera kusinthidwa nthawi iliyonse.

Tikupereka kuti tiwone kanema yokhudzana ndi yosungirako:

Kodi mungakonzekere bwanji?

Pali njira zitatu zopezera parsley m'nyengo yozizira.

1. kuzizira;
2. kuyanika;
3. pa kama;
4. zizindikiro.

Njira iliyonse ili ndi zikhalidwe zake. Mwa njira iyi Mukhoza kukolola osati mtolo wa masamba okha, komanso mizu, omwe angagwiritsidwe ntchito pokonzekera ma sauces ndi marinades osiyanasiyana kapena kungowonjezera maphunziro oyambirira ndi achiwiri.

Kusaka

Zokometsera zomwe zimapezeka motere zimatenga malo pang'ono, zimakhala ndi salt komanso mavitamini pafupifupi. Koma kuyanika kumatenga nthawi yochuluka kwambiri.

Mutha kuuma parsley m'njira zingapo:

1. panja;
2. mu uvuni;
3. mu microwave;
4. muwuma wapadera wa masamba ndi zipatso.

Timapereka kuwonera kanema pa kuyanika parsley:

Kunja

Parsley akhoza kuuma m'njira ziwiri.

1. Kagawani ndi kufalitsa pa pepala. Onetsetsani kuti mukuphimba ndi gauze.

   Pofuna kupewa mawonekedwe a nkhungu, muyenera kutembenuza parsley.

2. Sungani ndi kumangirira pa chingwe.

Parsley mwanjira iyi adzakhala okonzeka masiku asanu ndi awiri.

Mu uvuni

Parsley amaphika mofulumira kwambiri, koma amataya zakudya zake zina.

1. Masamba ayenera kupatulidwa ndi zimayambira ndi kugwedezeka.
2. Ikani mu uvuni mutayambitsanso madigiri 50, oyambitsa nthawi zina. Musatseke chitseko cha uvuni.
3. Dothi la parsley liyenera kuikidwa mu mitsuko ya magalasi.

Sungani malo ouma ndi amdima. Parsley youma ndi yoyenera kugwiritsidwa ntchito kwa zaka ziwiri. Zimapindulitsa kwambiri, chifukwa moyo wa alumali umakulolani kuti mugulitse mankhwalawa kuti mugwiritse ntchito mtsogolo.

Frost

Parsley yobiriwira imasunga kukoma kwachirengedwe, maonekedwe ndi fungo. Lili ndi zakudya zonse. Pambuyo pa kutaya masamba, muwone kuti mwatsopano ndi wamoyo.

Ndi bwino kufalitsa parsley mu magawo ang'onoang'ono.. Kutsekemera ndi kuzizira ndi koipa pofuna kusunga thanzi la amadyera.

Ubwino winanso wa kuzizira ndizosavuta.

• Njira nambala 1.
  1. Sungani parsley bwinobwino, yaniyani, chepetsa zimayambira, chotsani zowonongeka.
  2. Malo okwaniridwa ayenera kunyamulidwa mu matumba kapena zida zolimba.
  3. Ikani mufiriji.

  Mukhoza kuwaza parsley musanakhale kuzizizira. Ngati osati parsley yokha yokolola m'nyengo yozizira, koma masamba ena, ndibwino kuti tisaina chilichonse cha mitundu yake. Kotero mukhoza kuchepetsa nthawi yofufuza zomwe mukufuna kufiriza.

• Njira nambala 2.
  1. Sambani parsley, thaulo liume.
  2. Valani pepala la pulasitiki mu mawonekedwe a soseji wandiweyani.
  3. Sakanizani sosejiyi mwamphamvu. Mungagwiritse ntchito ulusi kuti mugwire.
  4. Ikani mufiriji.
• Njira nambala 3.
  1. Sambani parsley bwino ndi kuwaza finely.
  2. Ikani kusakaniza mu ayezi ndi kuwonjezera madzi.
  3. Ikani mufiriji.

  Mwanjira yomweyi mukhoza kufalitsa parsley mu azitona kapena batala.

Timapereka kuti tiwone vidiyo yokhudzana ndi parsley yozizira:

Pamunda

Njira yosungirako parsley m'munda si yabwino kwa aliyense, koma kwa iwo omwe amakhala mnyumba zawo ndikukula masamba m'munda.

Parsley angasiyidwe m'munda nthawi yonse yozizira.

1. Onetsetsani kuti muyika malo a kulima kwake ndi zikhomo kapena zinthu zina. Apo ayi, m'nyengo yozizira, pamene matalala akugwa, mungathe kuiŵala kumene zasungidwa.
2. Ngati ndi kotheka, mungathe kuchepetsa chipale chofewa ndikuchotsa chiwerengero chofunika chobiriwira.
3. Onetsetsani mutatha izi muyenera kuwaza ndi chisanu.

Ubwino uli ndi mfundo yakuti palibe kugwiritsidwa ntchito kwa parsley n'kofunika; kuzizira kudzachoka paokha. Koma pakadali pano ndi kovuta kupeza masamba, chifukwa muyenera kuchimba.

Amavutitsidwa

Mu marinade

Parsley yosakanizidwa ndi mchere imasungidwa kwa nthawi yayitali ndipo sizimataya fungo labwino komanso kukoma kwake. Njirayi imakhala yaikulu kwambiri - ngati mukulakwitsa kapena kukonzekera marinade, mukhoza kupasula chidutswa chonsecho.

• Njira nambala 1.
  1. Mbewu imatsukidwa bwino ndi zouma.
  2. Ikani adyo ndi masamba osungira mitsuko yowonongeka. Lembani ndi parsley ndikutsanulira mumatope.
  3. Marinade ndi losavuta kukonzekera: kuwonjezera 50 magalamu a shuga ndi mchere kwa mphika 1 lita imodzi ya madzi. Vutoli litangotentha, tsitsani vinyo wosasa mkati mwake ndi kuchotsa kutentha.
  4. Sungani mitsuko ndi billet ndikuchoka kuti muzizizira.

  Parsley yokonzedwa motere akhoza kusungidwa m'firiji zosaposa theka la chaka.

• Njira nambala 2.
  1. Lembani mitsuko ndi parsley monga mmbuyomo.
  2. Thirani ndi saline. Kutentha kwake kuyenera kukhala pafupifupi madigiri 80.
  3. Siyani billet kwa masiku atatu kuti mupume, nthawi zina kuchotsa chithovu.
  4. Tsekani mitsuko ndi lids ndi refrigerate.

  Njira iyi imakulolani kusunga parsley kwa miyezi 3 mpaka 4.

Mu masamba mafuta

1. Pukutsani parsley bwino ndi kuwaza finely.
2. Thirani mitsuko ya galasi. Mphesa makamaka mopepuka tamped.
3. Lembani mosamala mafuta odzola. Chisamaliro chiyenera kutengedwa kuti tipewe kuphulika kwa mpweya. Kuti muchite izi, tsitsani mafuta m'magawo ena. Zidzadzaza mipata pakati pa parsley momwe zingathere.

   Pofuna kuteteza nkhungu kuyambira mu mtsuko, parsley iyenera kutsanulidwa pa mafuta osachepera 1 masentimita.

Mabanki opanda kanthu ayenera kutsekedwa ndi makapu opumulira., n'zotheka ndi polyethylene yokha. Sungani parsley, okonzeka motere, mukufunika m'chipinda chapansi pa nyumba kapena kutentha kwa madigiri +7.

Sankhani

1. Sakanizani zitini za salting.
2. Sambani ndi kuwaza parsley.
3. Ikani masamba m'magawo: mphika wa parsley, wosanjikiza wa mchere wonyezimira.

Parsley ndi zotetezera zimatengedwa mu chiŵerengero cha 5: 1. Sungani mofanana ndi billet ndi masamba mafuta.

Timapereka kuwonera kanema momwe tingasamalire parsley:

Kodi mungamvetse bwanji kuti ndi nthawi yoponya masamba?

1. Mwatsopano parsley.
   • Pogwiritsa ntchito kuwala kwa dzuwa parsley masamba anatembenukira chikasu.
   • Zimayambira zowola chifukwa cha chinyezi chowonjezera.
   • Mabala a Brown amaonekera - izi ndi zotsatira za kuyambika kwa njira zowonjezera.
2. Parsley wouma.

   Shalafu moyo wa parsley wouma ndi wokwanira (zaka ziwiri). Ngati yakuda kapena nkhungu yabwera pa iyo - chizindikiro chachikulu kuti nthawi yosungirako yatha.

3. Mu marinade.

   Ngati njira yothetsera mitsuko imakhala yoyera kapena imakhalapo, ndiye kuti simungathe kugwiritsa ntchito parsley ngati kuphika.

Populumutsa parsley m'njira zomwe tazitchula pamwambapa, n'zotheka kugwiritsa ntchito masamba okoma ndi onunkhira chaka chonse kuphika. Ndikofunika kuchita zonse kuti zisunge zinthu zonse zothandiza.