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Kabichi

Six zokoma kabichi kukolola maphikidwe m'nyengo yozizira

Kabichi si zokoma zokha, komanso zothandiza masamba. M'nyengo yotentha, kamwana kabichi kamapezeka pamasamba, aliyense amayesetsa kupanga saladi yokoma komanso yathanzi, komabe, pafupi ndi nyengo yozizira, ambiri amayesa kuphika chakudya chokwanira kunyumba ndi zina zowonjezera. M'nkhani ino, timapereka maphikidwe angapo a kabichi ndi vinyo wosasa, kambiranani za kuphika osati zokoma zokha, komanso mankhwala ogwiritsidwa ntchito, omwe ambiri amagwiritsira ntchito zakudya zowononga.

Ndi kaloti

Chosavuta komanso chofala kwambiri ndi chotupitsa cha masamba omwe akukambirana ndi kaloti. Mtundu uwu wa mankhwalawa ukhoza kukonzedwa osati kunyumba kokha, komanso mumapezeka m'masitolo ambiri, kotero mutha kuyesa nthawi zonse musanayambe kugwiritsa ntchito mphamvu yophika saladi.

Zosakaniza Ziyenera

Tiyeni tiyambe ndi kugula zinthu zofunika. Tidzafunika kugula kakang'ono mutu woyera kabichi, viniga, kaloti, masamba mafuta, mchere ndi shuga. Zambiri zomwe zimagula komanso zosayenera.

Pezani chomwe chimapangitsa sauerkraut zabwino ndi zoipa.
Zosakaniza:
  • 500 g kabichi;
  • 2 sing'anga kapena 1 karoti yaikulu;
  • 4 tbsp. l viniga;
  • 2 tbsp. l shuga;
  • mafuta a masamba (zosankha);
  • mchere
Ndikofunikira! Pophika, ndi bwino kugwiritsa ntchito karoti kakang'ono, monga masamba akuluakulu akhoza kukhala a mitundu ya chakudya, chifukwa cha kukoma kwake kwa mbale kudzasokonezeka.

Video: kabichi ndi kaloti ndi viniga

Khwerero ndi Gawo Njira Yophika

Timapitiriza kukonzekera mankhwalawa.

  1. Pewani chopukutira kabichi kuti mupange pang'ono. Pambuyo kudula, pindani mu supu yaikulu kapena mbale, kenaka mwapukuta mwamphamvu manja. Kabichi ayenera kupanga juzi, mwinamwake ndondomeko ya chofufumitsa imatenga nthawi zambiri.
  2. Kaloti ayenera kukhala grated, ndiye anawonjezera kuti kabichi. Musaiwale kuti chisanadze peel masamba.
  3. Onjezani viniga ndi shuga. Mungagwiritse ntchito njira zitatu za viniga: mchere, apulo kapena mpunga. Kuyambira kumwa vinyo nthawi yomweyo imasiyidwa.
  4. Mafuta amawonjezeredwa pamapeto omaliza. Azimayi ambiri amawonjezera pa nthawi yomwe amaika gawo pa mbale, kuti asagwiritsidwe ntchito. Kuperewera kwa mafuta a mpendadzuwa kumakhudza kokha kukoma, koma osati liwiro la chotupitsa.
Ndikofunikira! Vinyo wofiira amawonjezeredwa kuti athamangitse ndondomeko yoyambira, kotero ndalama zake zingachepe ngati pali vuto ndi m'mimba kapena matumbo.
Pamapeto pake, ikani chidebecho ndi masamba m'firiji kwa ola limodzi. Pambuyo panthawiyi, mbale idzakhala yokonzeka kudya.
Tikukulangizani kuti muwerenge za phindu ndi zoopsa za mitundu yosiyanasiyana ya kabichi: Brussels, Savoy, yofiira, kolifulawa, broccoli, kohlrabi, kale ndi pak choi.

Ndi beetroot

Kenaka, tikonzekera njira ina, yomwe, kuwonjezera pa kaloti, beets adzawonjezeredwa. Amayi ambiri amasiye amaopa kuchita chotupitsa, chifukwa amaganiza kuti beets adzakhala olimba, yaiwisi komanso yopanda pake, koma tiyenera kudziwa kuti timagwiritsa ntchito vinyo wosasa kotero kuti musadandaule.

Video: kabichi ndi beets m'nyengo yozizira

Zosakaniza Ziyenera

Tidzafunika izi:

  • 2 kg ya kabichi;
  • 400-450 g wa beets;
  • 300 g kaloti;
  • 4 cloves lalikulu a adyo;
  • zojambula;
  • tsamba la bay;
  • 150 ml ya viniga wa 9%;
  • 2 tbsp. l mchere;
  • 150 magalamu a shuga;
  • 2 tbsp. l mafuta a mpendadzuwa.
Zomera zonse ziyenera kukhala zakuda, kuphatikizapo beets. Simukusowa kuphika chilichonse, ndikwanira kusamba ndi peel, ndi kabichi kuchokera ku masamba akunja.
Ndikofunikira! Pofuna kuteteza nthawi yaitali, kabichi kokha kamagwiritsidwa ntchito.

Khwerero ndi Gawo Njira Yophika

  1. Kabichi wosungunuka kotero kuti kunali kosavuta kuika mu mtsuko. Ngati mugwiritsa ntchito supu yaikulu kapena mbale, ndiye kuti mutha kudula momwe mumakonda. Pambuyo pake, kabichi iyenera kupanikizidwa ndi dzanja kuti ichepetse mphamvu yake, ndipo imwani madzi oyenera.
  2. Dulani beets muzing'onozing'ono. Mukhoza kugwiritsa ntchito float, ngati mukufuna. Siziyenera kudulidwa bwino kwambiri, monga ma beets adzataya madzi ambiri, chifukwa chake sitidzapeza mtundu wofiira wa kabichi.
  3. Timafalitsa theka la beets losakanizika pansi pa chidebe, kenako theka la kabichi imapezeka mu chidebe chomwecho.
  4. Pamwamba pa zigawozo zimayika pakatikati kapena finely akanadulidwa adyo. Mukhozanso kuwaza wosanjikiza ndi mchere, pogwiritsa ntchito theka lachilendochi.
  5. Dulani kaloti m'magawo kapena mphete, kenako ikani pamwamba pa adyo.
  6. Timafalitsa zotsalira za kabichi, ndipo gawo lomalizira ndi beet. Timapeza kufanana kwa "Fur" ya saladi yambiri. Icho chachitidwa kotero kuti zigawo zonsezo zimagwedezeka bwino ndipo zimatenga mtundu wa beets.
  7. Timatenga madzi okwanira 1 litre ndikusakaniza mchere wotsalira ndi shuga onse mmenemo. Yikani viniga, tsabola ndi 2-3 Bay masamba, sakanizani bwino. Kenaka, ikani madziwo ndi zonunkhira pamoto ndipo mubweretse ku chithupsa. Popanda kuyembekezera kuzirala, madzi otentha ayenera kutsanulidwa mu chidebe chomwe timayika ndiwo zamasamba.
  8. Pamapeto pake timaphwanya chisakanizo ndi ndiwo zamasamba kuti madziwo asungunulidwe. Ngati sikokwanira, onjezerani madzi otentha nthawi zonse.
  9. Tikudikirira kutentha, ndiye timakhala mufiriji masiku atatu. Mbaleyo ndi wokonzeka.

Ndi tsabola ya belu

Taganizirani njira yabwino ndi tsabola wa Chibulgaria, yomwe ingakhale yabwino kwambiri pa maholide a chisanu. Kabichi yam'chitini ndi tsabola ya belu ikhoza kupikisana ndi tomato zam'chitini kapena nkhaka

Video: kabichi saladi ndi tsabola

Zosakaniza Ziyenera

Zosakaniza:

  • 1 kg ya kabichi;
  • 1 babu wamba;
  • 2 kaloti zazikulu;
  • 1 lalikulu tsabola wa Chibulgaria popanda zolakwika zooneka;
  • 100 ml mafuta a mpendadzuwa;
  • 50 ml wa vinyo wa 6% wa apulo cider;
  • 1 tbsp. l mchere;
  • 3 tbsp. l shuga
Ndikofunikira! Sikoyenera kugwiritsa ntchito tsabola wochokera kunja ku Bulugu, kapena kuti wowonjezera, chifukwa sungapereke kukoma kokwanira. Chomerachi ndi choyenera ku saladi, koma osati kusungidwa.

Khwerero ndi Gawo Njira Yophika

  1. Kuwaza kabichi finely. Peel yaikulu, ndipo mudule. Peel anyezi ndi kuwadula mu mphete. Katoloti atatu pa grater yabwino.
  2. Kupanga mafuta okwanira. Sakanizani mchere, vinyo wosasa, shuga, mafuta a mpendadzuwa. Onse akusokonezeka bwino.
  3. Timatenga mphamvu zambiri ndikuika masamba onse mmenemo. Zotsatira sizipanga kusiyana. Pamapeto pake timatsanulira kuvala, kenako timayamba kupukuta pang'onopang'ono kusakaniza ndi manja athu, kotero kuti kabichi imayambitsa madzi. Pakali pano, ndizofunika kusakaniza kuti kaloti, anyezi ndi tsabola zigawidwe mogawana, osasiyidwa m'malo amodzi.
  4. Timapereka osakaniza kuti tiime pafupi theka la ora, kenako timanyamula mitsuko ndikuitumiza ku furiji.
  5. Chogulitsacho chatsopano mu tsiku. Musanagwiritse ntchito, mukhoza kuwonjezera kuwonjezera mafuta a mpendadzuwa.

Ndi tsabola yotentha

Sikuti aliyense angakonde njirayi yosungira, koma kabichi wokometsera ndi tsabola wofiira muzing'ono zing'onozing'ono ndizabwino kuwonjezera pa nyama kapena nsomba. Kumbukirani kuti chakudya chimenechi si choyenera kwa ana.

Zosakaniza Ziyenera

Zosakaniza:

  • 1 kg ya kabichi;
  • 1 lalikulu karoti;
  • 3-4 adyo clove, wausinkhu wa kukula;
  • 100 ml ya viniga wa 6%;
  • 100 ml mafuta a mpendadzuwa;
  • 100 g shuga;
  • 4-5 masamba aang'ono;
  • allspice ndi tsabola wakuda;
  • 2.5 Art. l mchere;
  • 3-4 makoswe ang'onoang'ono a chilili.
Nthawi yomweyo tiyenera kulingalira kuti anthu ena akhoza kukhala ndi khalidwe loipa la thupi ndi mankhwala opweteka kwambiri. Ngati simukugwiritsa ntchito chinthu chokoma, ndiye kuchepetsa tsabola.

Video: kabichi wosakaniza ndi tsabola wotentha

Khwerero ndi Gawo Njira Yophika

  1. Kabichi amadula m'mabwalo aang'ono ndikuyika poto kapena beseni.
  2. Timadula kaloti pa grater yaikulu kapena timadula. Dulani adyo mu magulu. Onjezani ku kabichi.
  3. Timatenga madzi okwanira ndi kuwonjezera mchere, shuga, mafuta a mpendadzuwa, tsabola ndi tsamba la bay. Timayaka pamoto ndikubweretsa ku chithupsa, kenako kuchotsani kutentha ndi kuwonjezera vinyo wosasa.
  4. Ikani kabichi wodulidwa tsabola mu zidutswa zing'onozing'ono (kuti mupeze mwamsanga ndikutsitsa ngati mbale ili yotentha kwambiri), kenaka tsitsani masamba osakaniza ndi masamba.
  5. Kudikira kuti uzizizira, ndiye kuziyika mu furiji. Tsiku lina, mbaleyo yatha.
Mukudziwa? Anthu ambiri amagwiritsa ntchito juzi la sauerkraut m'mawa pambuyo pa mvula yamkuntho. Choncho, asayansi atsimikizira kuti madzi amathandiza kuti asamwe moledwe pamphwando, komanso kuti azimana ndi vuto lililonse.

Ndi apulo

Njira yosangalatsa ndiyo kuwonjezera maapulo. Chakudya choterechi chimapeza asidi ochuluka ku chipatso, chomwe chimatenga nthawi yochepa kuti idye. Pa nthawi imodzimodziyo kabichi sichikuoneka ngati yosasangalatsa.

Video: kabichi saladi ndi apulo

Zosakaniza Ziyenera

Zosakaniza:

  • 700 magalamu a kabichi;
  • 200 g a maapulo okoma ndi owawasa (perekani zowawa pamsangamsanga, mwinamwake mbaleyo idzakhala yowonjezereka ");
  • 1 karoti kakang'ono;
  • cloves wobiriwira;
  • zojambula;
  • 30 ml wa viniga 6%;
  • 1 tbsp. l mchere.
Ferment kabichi kunyumba.

Khwerero ndi Gawo Njira Yophika

  1. Pewani chopukutira kabichi, kenako pita ku chidebe chabwino ndikugwedeza pang'ono ndi manja anu.
  2. Timadula kaloti pa grater yaikulu. Onjezani ku kabichi.
  3. Timasambitsa maapulo, kuchotsani pachimake ndi peel, kudula ndi kuwonjezera ku masamba osakaniza. Sakanizani zonse
  4. Timatenga madzi okwanira 1 litre, timapereka mchere ndi tsabola mmenemo, ndiye kuziyika pamoto ndikubweretsa ku chithupsa. Mukatentha muchotse kutentha ndi kutsanulira vinyo wosasa. Msuziwo umatsanulira kusakaniza kwathu.
  5. Siyani kuti muzizizira firiji kwa mphindi 30-40, kenaka yikani clove ndikuyiyika mu furiji kwa tsiku. Tsiku lotsatira, mankhwalawa ndi okonzeka kugwiritsidwa ntchito.
Ndikofunikira! Zaletsedwa kugwiritsa ntchito mbale zowonjezera zowonjezera zowonjezera, monga zimayendera ndi asidi, chifukwa chake kukoma kwachitsulo kudzawonekera pa mbale.

Ndi horseradish

Njira yabwino kwambiri, yokhala ndi zokometsera zomwe zimagwirizana bwino ndi nsomba zam'madzi. Simungatenge zokongoletsera zokha, komanso mbale yabwino yomwe ingagwiritsidwe ntchito ngati mbale.

Video: kabichi ndi horseradish

Zosakaniza Ziyenera

Zosakaniza:

  • 2.5 makilogalamu kabichi;
  • Mizu itatu yamadzi;
  • 900 g kaloti;
  • 3 tbsp. l shuga;
  • 15 ml ya viniga;
  • 1 tbsp. l mchere.
Nthawi yomweyo muyenera kuzindikira kuti ngati mumakonda kwambiri sauerkraut, ndiye kuti mutha kumwa viniga wosasa. Osati kokha kulawa, komanso nthawi yokonzekera imadalira kuchuluka kwake, choncho vinyo wosasa - nthawi yochepa kufunika kudikirira.
Werengani komanso momwe mungakolole kolifulawa, yofiira kabichi ndi broccoli.

Khwerero ndi Gawo Njira Yophika

  1. Sakani kabichi ndi pindani mu chidebe chabwino. Kenako kaloti atatu pa grater ndi kuwonjezera masamba.
  2. Horseradish kusamba ndi peel. Kenaka, dulani ming'alu yayikuru, kenaka muisanduke mu chotengera chosiyana.
  3. Konzani mtsuko wa lita imodzi. Ikani horseradish pansi pake, kenaka ikani kabichi ndi kaloti.
  4. Tengani pafupifupi 1.2 malita a madzi, uzipereka mchere ndi shuga. Valani chitofu, bweretsani ku chithupsa ndi kuwonjezera vinyo wosasa. Lembani madzi osakaniza ndi madzi otentha, kenako tinyalanyaza.
  5. Pamene zomwe zili mu mtsuko uzizizira, ndibwino kuti musaphimbe ndi chivindikiro. Mukazizira pansi, zitsekani ndi chivindikiro cha silicone ndikuchipweteketsa tsiku limodzi m'firiji. Pambuyo pa tsiku, mbaleyo yayamba kudya.
Mukudziwa? Sauerkraut ndi mbale yachi German. Chifukwa chaichi, panthawi ya nkhondo yachiwiri yapadziko lonse, anakana kuigula ku United States, chifukwa chake kunali koyenera kubwereza mbale "Ufulu Kabichi".
Izi ndizipangidwe zosavuta zomwe zimaphatikizidwa ndi kabichi. Adzakuthandizani kukonzekera nthawi yochepa kwambiri ya holide kapena tsiku lobadwa ngati mukuyenera kukachezera alendo ambiri. Kumbukirani kuti mankhwalawa ali ovuta kwambiri, kotero kwa anthu omwe ali ndi vuto ndi m'mimba kapena matumbo, ndi bwino kusiya kugwiritsa ntchito masamba ophika ndi vinyo wosasa.

Nkhani Yosangalatsa