Maluwa obirira amafunikira feteleza zosapitirira mbewu zamasamba, koma feteleza ndizofunikira zokhazokha. Komabe, mosemphana ndi zomwe anthu ambiri amakhulupirira, sizili choncho nthawi zonse kuti zida zofunikira ziyenera kuthamangira ku sitolo, chifukwa zowonjezera zothandiza zedi ziri pansi pa manja athu, izi sizikudziwika nthawi zonse. Tiyeni tiwone zomwe zingagwiritsidwe ntchito kubzala zomera zapakhomo popanda zonyansa zosafunikira?
Pamene manyowa mkati maluwa
Kuti maluwawo akule pawindo nthawi zonse azikhala wathanzi komanso akukula msanga, musaiwale malamulo ovala. Choyamba, feteleza ayenera kusankhidwa malinga ndi nthawi ya chaka, chifukwa nthawi yosiyana zomera zimakhala zosiyana. 
Kawirikawiri, ndondomeko yoyambira yawo imayamba mu April ndipo imapitirira mpaka pakatikati pa autumn, ndipo m'nyengo yozizira imachepetsedwa, ndipo njira yochepetsera ndalamazo iyenera kuchitidwa pang'onopang'ono.
Pali zizindikiro zingapo zokhudzana ndi kusowa kwa zakudya zowonjezera:
- zimayambira za zomera ndi masamba omwe ali pa iwo ndi zoonda kwambiri;
- Kuphulika kwautali kumasowa;
- maluwa ali pamalo amodzi kwa nthawi yayitali, kapena kukula kwawo mwadzidzidzi kwaima;
- Maluwa amkati amayamba kusiya masamba kapena amawoneka owawa.
Ndikofunikira! Mavitamini alionse ayenera kupita ku chomeracho pokhapokha mu mawonekedwe a hydrated, omwe amachititsa kuti zitha kuzimitsa mizu komanso kufa kwa chiweto chobiriwira.
Maluwa ndi mitundu yosiyanasiyana imakhala ndi zosiyana siyana, choncho ayenera kukonzekera zosakaniza zosiyanasiyana. Ndipotu, sizowoneka ngati zovuta ngati zikuoneka poyamba, pambali pakhomo mudzapeza zigawo zonse zofunika. 
Kodi kuphika ndi kugwiritsa ntchito kuvala
Musanayambe kugwiritsa ntchito maphikidwe awa, kumbukirani kuti zakudya zopitirira muyeso zingakhale ndi zotsatira zofanana ndi zofooka zawo.
Choncho, onetsetsani kuti chomera chanu chikufunikira kudyetsa, ndipo pokhapokha yesetsani zigawo zoyenera kuti muzipange.
Phunzirani zambiri pa kupanga zovekedwa ndi zochokera ku zinthu zotsatirazi: eggshell, zikopa za banki, peyala ya anyezi, nettle, phulusa, yisiti, potanganamu permanganate.
Za shuga
Pafupifupi maluwa onse amkati amamveka bwino poyambitsa shuga, yomwe imagwiritsidwa ntchito mokwanira kuti ipangidwe mamolekyu ndikuonetsetsa kuti chitukukocho sichitha bwino.
Ndi zophweka kugwiritsa ntchito feteleza shuga: mumangosambaza mchenga pamwamba pa nthaka ndikutsanulirapo, kapena kamodzi pamasiku 30, kutsanulira maluwa ndi madzi okoma okonzeka ku supuni imodzi ya shuga ndi 1 l madzi osokonezeka. Ficuses ndi cacti adzakondwera kwambiri chifukwa cha feteleza.
Onerani kanema ngati shuga ndi chakudya chomera chabwino.
Phulusa
Ambiri amalima maluwa mwinamwake anamva kangapo kamodzi kuchokera kwa wamaluwa pamagwiritsidwe ntchito ka phulusa, omwe nthawi zambiri amawadyetsa mabedi nawo. Pamene kukula m'nyumba zomera akhoza kutsitsa ndudu ya ndudu iyizomwe sizidzangopatsa mphamvu ya maluwa kukula, komanso kuteteza ku matenda ambiri.
Monga momwe zinaliri poyamba, njira yodyera si yovuta kwambiri: kamodzi masabata angapo amatsanulira phulusa mu mphika ndipo madzi adzalowera pansi.
Ngati n'kotheka, mungagwiritse ntchito phulusa la phulusa lokhazikika lomwe limapangidwa motere: Masipuni awiri a mankhwalawa amatsitsidwa m'madzi okwanira 1 ndipo amasiyidwa kuti ayime masiku 1-2. N'zotheka kugwiritsa ntchito kulowetsedwa kokonzeka kawiri pa mwezi, kuwonjezera zowonjezera pansi pa rhizome.
Mukudziwa? Phulusa ili ndi zigawo zambiri zofunika komanso zothandiza (monga potassium, phosphorous, calcium, iron, magnesium, zinc ndi sulfuri), koma chlorine yomwe imayambitsa maluwa siipo, yomwe imapanga feteleza wabwino pa mbewu zambiri.
Onerani kanema momwe mungadyetse zomera ndi phulusa
Kutayira kwa Banana
Zambiri zimadziwika phindu la nthochi kwa thupi laumunthu, koma ochepa maluwa amalima amadziwa za zotsatira zake zopindulitsa pa maluwa amkati.
Zipatso zonse ndi khungu lake ziri ndi mavitamini ambiri ndi macronutrients, omwe phosphorous, magnesium ndi potaziyamu zimathandiza kwambiri zinyama zobiriwira.
Monga feteleza, udzu, chakudya cha mafupa, chakudya cha nsomba, whey, komanso mapeyala a mbatata amagwiritsidwanso ntchito.Zipinda zapakhomo nthawi zonse zimayankha bwino kudya kotere, komwe kungatheke m'njira zingapo.
Njira 1. Thirani masamba a madzi okwanira 250ml ndipo mupite kukamwa mpaka mphutsi ipangidwe. Zomalizidwazo zimagwiritsidwa ntchito kawiri pa mwezi, m'malo mwa kuthirira madzi okwanira.
Njira 2. Dothi la Banana limadetsedwa ndipo likuphwanyidwa ndi chopukusira khofi, ndipo ufa umenewo umangosakanikirana ndi nthaka pokhapokha ngati maluwawo amawamasulira kapena pambuyo pake. Pachifukwachi, mutha kufalitsa phulusa pamwamba pa gawo lapansi.
Momwe mungameretse zomera ndi pepala la nthochi: kanema
Citrus peel
Mankhwala opangidwa kuchokera ku khungu la zipatso za mandimu (lalanje, mandimu kapena mandarin) ndi abwino kulamulira tizirombo ta chilimwe ndikudyetsa maluwa m'nyengo yozizira.
Mutha kukhala ndi chidwi chophunzira kukula pa nyumba mtengo wa lalanje, mandimu, mandarin.
Kukonzekera kwa mankhwala ochiritsira, zest pamodzi ndi khungu la makangaza zimaphatikizidwa kwa masiku 2-3 mu chipinda chamdima, kenako madziwo amagwiritsidwa ntchito kuthirira (pokonzekera chovala chokwera, pafupifupi 200-300 g ya peel ayenera kukhala lita imodzi ya madzi).
Zoona, palinso maphikidwe ena omwe amapanga zitsulo zokhala ndi maluwa okhala mkati mwa mchere, ndipo zina mwazo zimapangidwa bwino.
Kotero m'nyengo yozizira, kudyetsa zomera zoterezi ndizobwino: Tsabola yatsopano ya mandimu iyenera kuphwanyidwa mu chopukusira khofi, kenaka imatsanulira mumtsuko (1 lita) ndi magawo atatu ndikudzaza malo otsala ndi madzi ofunda. 
Kusakaniza kumaphatikizidwa kwa maola 24, kenako kusefedwa ndikuphatikizidwa ndi madzi oyera mu chiŵerengero cha 1: 3.
M'chaka ndi chilimwe, nyemba zoumazi zimasonkhanitsidwa m'nyengo yozizira ndipo zimayikidwa mu mtsuko (1 lita imodzi) ndi madzi otentha amawonjezeredwa, kudzaza 80 peresenti ya chidebecho.
Msuzi ukangotha utakhazikika, umayenera kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 5 ndipo umagwiritsidwa ntchito muzu wa feteleza wa zomera, kungokuthirani nthaka.
Ndikofunikira! Manyowa a citrus ayenera kugwiritsidwa ntchito motsatira boma: m'nyengo yachisanu-yozizira - osapitilira kamodzi pa masiku 30, komanso m'nyengo ya chilimwe ndi chilimwe - osaposa kawiri pa nthawi yomweyo.
Kuchokera ku yisiti
Sungani maluwa pogwiritsa ntchito yisiti analimbikitsidwa katatu pachaka: Kufika kwa kasupe (pamene mukusamukira kumalo ena okula kapena kukula kwabwino), m'chilimwe (kuti muthe kukongola kwa maluwa) ndi m'dzinja.
Kuti mutenge zotsatira zabwino, yisiti ikhoza kuphatikizidwa ndi potaziyamu ndi calciumzobisika mu phulusa lomwelo.
Chigawo chimodzi cha yisiti chidzawoneka ngati ichi: 10 g ya yisiti yamoyo ayenera kutsanulidwa ndi lita imodzi ya madzi ndi kusungunuka kwathunthu, kuti muthe kuthirira zomera kamodzi pachaka (makamaka masika).
Chifukwa cha njira yowonjezera, yankho lokhala ndi 200 g la yisiti ndi madzi okwanira 1 amodzi, omwe amadzipiritsika ndi 10 malita a madzi mutatha kulowetsedwa, ndi oyenerera kudyetsa.
Onerani kanema pa momwe mungakonzekere kudyetsa yisiti
Olima amaluso amakhulupirira kuti chovala chokwera ndi 1% chotupitsa cha yisiti chikhoza kukhala m'malo mwa nyengo zomwe zimagwiritsidwa ntchito panthawi yomwe zimakhala zovuta zowonjezera zakudya za m'nyumba.
Anyezi Husk
Anyezi amapezeka mukhitchini ya mayi aliyense, kotero n'zosatheka kunyalanyaza zotsatirazi. Kuti mupange feteleza wabwino, ndikwanira kuti mutenge mankhusu mumadzi kwa masiku 2-3 ndikugwiritseni ntchito yokonzekera kusakaniza.
Chlorophytum, aloe, geranium, laurel, kalanchoe, chrysanthemum, cacti, pelargonium, sanseverra ndi oyenera kumanga nyumba.
Zidzakhala bwino makamaka m'nyengo yozizira, chifukwa zimapatsa chomera chinthu chamtengo wapatali kwambiri, panthawi imodzimodziyo kuti icho chipewe kupitirira.
Onerani kanema momwe mungaphike anyezi peo decoction kudyetsa
Kuchokera ku potaziyamu permanganate
Potaziyamu permanganate si malo osungirako potaziyamu ofunika kuti zomera, komanso tizilombo toyambitsa matenda, amalimbikitsa kuwonongeka kwa mtundu wabwino.
Kugwiritsa ntchito potaziyamu permanganate pakulima zomera sizodabwitsa kwa wina aliyense, koma kukonzekera feteleza pogwiritsa ntchito mankhwalawa, ndibwino kuti tigwiritse ntchito maphikidwe enieni.
Mwachitsanzo, mu lita imodzi ya madzi, mukhoza kuchepetsa makhristu angapo akuluakulu, kufunafuna madzi okwanira pang'ono, ndiyeno kuwonjezerapo zomera zowonjezera. Ndikofunika kuti musapitirire ndi mankhwalawa, mwinamwake pamakhala mwayi wotentha wa rhizome. 
Kuchokera ku adyo
Garlic ndi njira yabwino yothetsera tizilombo toyambitsa matenda. Zokwanira kuti ugaya 150-200 g magawo ake ndikutsanulira madzi okwanira 1, kuti patatha masiku asanu mutsekedwe, kupsyinjika ndikugwiritsanso ntchito zovala.
Zoona, mchere wambiri ayenera kuchepetsedwa ndi madzi, mu chiwerengero: 1 supuni ya kulowetsedwa pa 2 malita a madzi oyera.
Ndikofunikira! Kuvala garlic kungagwiritsidwe ntchito osati kuthirira, komanso kupopera mbewu maluwa, zomwe zimachitika kamodzi pa milungu iwiri iliyonse.
Aspirin
Nthawi zina mankhwala ochokera ku chipangizo choyambira pakhomo amathandizira kupirira bwino ndi matenda. Choncho, kuphatikizapo potaziyamu permanganate, aspirin inasungunuka m'madzi ingagwiritsidwe ntchito kuwonjezera chitetezo cha ziweto zanu zobiriwira: piritsi imodzi pa lita imodzi.
Zomalizidwezo zimapangidwa pamwamba pa mbeuyo ndi mfuti yachitsulo, ndikuchita ndondomeko kamodzi pa miyezi itatu iliyonse.
Kodi mungadyetse bwanji maluwa mkati mwa aspirin: kanema
Kuchokera m'madzi a aquarium
Madzi ochokera ku aquarium ali ndi zigawo zambiri zothandiza, zomwe, monga momwe zakhalira, zikhoza kufulumira kukula ndi kukula kwa mitundu. Osachepera madzi awa alibe pH ndale, ndipo monga tikudziwira, kuwonjezeka kwa acidity kumavulaza pafupifupi zomera zonse.
Madzi a Aquarium amagwiritsidwa ntchito podiririra, kuyambira mu April ndi pakati pa chilimwe, chifukwa panthaŵiyi kunali kukula kwakukulu ndi kukula kwa duwa ndi kukhazikitsa masamba atsopano ndi kupanga masamba.
Panthawiyi, chinthu chofunika kwambiri ndi kudziwa mlingo, chifukwa kuthirira ndi madzi olekanitsidwa kuchokera ku aquarium kuyenera kuphatikizapo nthawi zonse, ndiko kugwiritsa ntchito madzi osavuta.
Kodi madzi amchere amathandizira zitsamba zamkati: kanema
Nettle
Mofanana ndi fern, nettle amagwiritsidwa bwino ntchito osati kokha kuthira pakhomo, komanso pamene amasindikizidwa, kumathandiza kuti nthaka isakanikizidwe ndikupatsanso zowonjezera kwambiri.
Dothi la Fluffy ndiloyenera kwambiri kuti likhale lokonzeka bwino la mizu ya maluwa, kotero muyenera kuyamikira nettle kale kwa mwayi umenewu.
Ponena za kudyetsa, kwa kukonzekera kwa fetereza madzi pazifukwa zake nkofunikira kutenga 200-300 g zouma zouma, zidzazeni ndi madzi otentha ndipo mupite kwa masiku 4-5.
Chotupitsa chotsirizidwa chimadzipulidwa ndi madzi pa chiŵerengero cha 1: 5 ndipo chimagwiritsidwa ntchito kawiri pa mwezi nthawi yonse ya chilimwe. 
Mukudziwa? M'nthaŵi zakale, nsalu yotchedwa nettle inali chinthu chabwino kwambiri popanga maulendo amphamvu. Ku Japan, chida chochokera ku chomera, kuphatikizapo silika, chinkaonedwa ngati chofunika kwambiri popanga zida zamtengo wapatali za samurai, ndipo mapesi ouma amagwiritsidwa ntchito monga zopangira zikopa.
Zopindulitsa kwambiri ndi zongopeka zokhudzana ndi kuvala
Ngati mutakhala ndi chidwi chofuna kudya chakudya cha m'nyumba, ndiye kuti, kuphatikizapo zomwe zamasulidwa, mumakumana ndi ena omwe akulimbikitsidwa kuti azigwiritsa ntchito feteleza.
Komabe, si onse omwe angapindule, ndipo nthawi zina, kusankha kolakwika kungayambitse imfa ya ziweto zobiriwira. Tiyeni tione zowona zowonjezereka zokhudzana ndi kugwiritsira ntchito kudyetsa zinthu zina.
Tea Leftovers
Matumba a tiyi kapena masamba a tiyi sangathe kupereka nthaka ndi zakudya, chifukwa nthawi ya mankhwala otentha amatha kupita kumadzi, ndipo izi zimangokhala ndi zida zamtengo wapamwamba. 
Zomwe zingatheke kutulutsa kuchokera kumtunda ndizomwe zimatsitsimula nthaka, zomwe zimakhudza mpweya ndi chinyezi ku mizu. Zoona, nsomba za tiyi zingakhalenso mulch wabwino.
Malo a khofi
Kugwiritsira ntchito malo a khofi monga feteleza kumadza ndi kuwonjezeka kwa nthaka acidity, zomwe zipinda zambiri zimakonda kwambiri.
Phunzirani za kufunika kwa nthaka acidity, momwe mungadziwire acidity, momwe mungayambitsire nthaka.Komanso, ngati sizingasangalatse nyama yamtundu wosasamba, mitundu yosiyanasiyana imatha kufa, choncho ndibwino kuti musayesere.
Kodi mungadyetse bwanji zomera zamkati ndi malo a khofi: kanema
Mazira a nkhuku
Pogwiritsira ntchito zipolopolo za dzira, ambiri amalima amakhala ndi chiyembekezo cha calcium yomwe ili mmenemo, zomwe ziyenera kuthandiza zomera kukula ndi kukula bwino.
Komabe, chowonadi ndi chakuti mitundu yambiri ya mkati sizimafunikira, zomwe zikutanthauza kuti mankhwalawa angagwiritsidwe ntchito ngati ngalande kapena kumasula gawolo.
Mmene mungapezere yankho la eggshell: kanema
Madzi a nyama
Popeza pali mapuloteni ambiri mu nyama, zikhoza kuganiza kuti ngakhale gawo laling'ono lidzakhalabe m'madzi kuchokera pansi pake. Ziri zovuta kunena ngati izi ndi zoona, koma zomwe mufunikira kukumana nazo ndizo fungo losasangalatsa, kukopa ntchentche ku zomera zanu.
Madzi amadziwika mwamsanga ndi mizu ya maluwa, koma mafuta otsala sadzatayika paliponse, choncho sangafunike kuyesera.
Mwachidule, pali njira zambiri zomwe mungapange popanga chakudya, koma musanasankhe kukonzekera, yesetsani kuphunzira zambiri za zomera, kufufuza momwe ziweto zanu zimakhalire komanso kudziwa ngati akusowa feteleza.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
