Madalitso ndi zowawa za udzu wa ku Armenian. Mankhwala ndi zotsutsana za sorelo

Ng'ombe yamatchi ndi chomera chodziwika bwino komanso chofala. Dzina lachilatini ndi Rumex confertus.

Koma sikuti aliyense akudziwa kuti dzina lina la Horse sorelo ndi udzu wa Aveluk Armenian. Ku Armenia, umakondedwa kwambiri, ndipo masamba a chomera ichi auma ndipo amagwiritsidwa ntchito popanga.

Monga chomera cha mankhwala, sorelo ya akavalo ankadziwika kwa Agiriki akale ndi Aroma. Fufuzani ngati mungathe kudya, komanso zotsutsana ndi zitsamba zakutchire.

Zitsamba zopindulitsa ndi zopindulitsa zitsamba zakutchire ku Armenian ndi chithunzi

Ng'ombe yamatchi imagwiritsidwa ntchito pa chakudya ndipo imagwiritsidwa ntchito ngati chitsamba cha mankhwala. zaka mazana ambiri. Zouma, chithandizo cha kutentha chimagwiritsidwa ntchito, mankhwala osokoneza bongo ndi opangidwira amapangidwa, amagwiritsidwa ntchito mwatsopano. Monga mankhwala, sorelo imagwiritsidwa ntchito panja komanso kwagwiritsidwe ntchito mkati. M'malo osiyanasiyana, fuko lirilonse limachita m'njira zosiyanasiyana. Mulimonse momwe mtundu wa sorelo umagwiritsidwira ntchito, nthawi zonse ndi wokoma komanso wathanzi. Nsonga zonse ndi mizu zimagwiritsidwa ntchito, zomwe zimakhala zosiyana kwambiri ndi wina ndi mnzake.
Kuonjezera pa chithunzicho mudzawona kuti sorelo yomwe imawoneka ngati yotani, komanso mizu ndi mbewu za therere.

Muzu

• Kukonzekera kuchokera muzu kuchitapo thupi pamtambo monga kumangirira ndi astringent. Zida zimenezi zimayambitsidwa ndi tanin tambirimbiri, zomwe zimayambitsa mapuloteni, zomwe zimateteza kuteteza m'mimba m'mimba. Chifukwa chake, kutsekemera kwa chapamimba madzi kumachepa, kutuluka magazi kumachepa, chitetezo cha m'mimba makoma chimakula. Zinthu zofukiza zimathandizanso ndi ntchito yowonongeka ya sorelo pofuna kuchiza zilonda ndi kuwotcha.
• Mankhwala a anthraquinone amachititsa kuti mizu ikhale yosakanizika pogwiritsa ntchito mankhwala osokoneza bongo. Mankhwala amtunduwu amachititsa kuti phokoso likhale lothandiza komanso limathandiza kuchepetsa nyansi.
• Leucoanthocyanidins ndi Katekisini, omwe ali pakati pa mitundu yambiri ya zamoyo za sorelo, ali ndi choleretic, antioxidant ndi hepatoprotective zotsatira.
• Zimakhulupirira kuti chifukwa cha zamtundu wa leucoanthocyanidins ndi makatekini, kukonzekera ku mizu ya sorelo kumakhala ndi zinthu zina.
• Zinthu zamoyo zomwe zimayambitsa mizu ndi mbewu zimayambitsa anti-inflammatory, antimicrobial, antispasmodic, hypotensive, diuretic, expectorant, hemostatic, ndi chiwonongeko pa thupi la munthu.
• Zotsatira zamadzimadzi kuchokera ku sorelo ya akavalo zimachepetsa kuthamanga kwa magazi m'magazi a hypertensive a woyamba ndi wachiwiri digiri.
• Kutha kwa mizu ya sorelo kungakhale kothandizira kuchepetsa zizindikiro za kumwa mowa mopitirira muyeso. Mutatha kumwa, mumamva komanso mumakhala bwino, mutu umatha, tachycardia ndi ludzu satha, kuthamanga kwa magazi kumachepa. Kukonda kudya ndi kugona.
• Ku Tibet, mzu wa oxalic umatulutsa matenda a khungu.
• Ochiritsa anthu a ku Brazil amagwiritsa ntchito mizu ya sorelo kunja kwa kutupa kwa maselo amkati ndi mkati kuti athetse kutentha, kuyeretsa thupi, motsutsana ndi scurvy komanso ngati tonic.
• Ahindu amagwiritsa ntchito sorepa kupweteka kwa dzino, ndipo pamene chifuwa chimatuluka, amagwiritsa ntchito ufa kuchokera muzu kuti azitsuka mano.
• Thais amalimbikitsa kugwiritsa ntchito sulfure kusambira kwa zilonda zakhungu ndi maso opweteka.
• Ochiritsa anthu a ku Slovak amalimbikitsa kuti amwe kumwa mowa wakuda wa piritsi ndi matenda a intrauterine ndi magazi ambiri omwe amapezeka m'mapapu, mmimba, m'mimba.

Mbewu

• Zipatso zili ndi zofanana monga mizu, zili ndi zinthu zambiri zowonongeka, makatekini, flavonoids (quercetin, rutin). Iwo amadziwika ndi nyenyezi ndi antioxidant katundu.
• Kukonzekera kwa mbewu kumagwiritsidwa ntchito kwa matenda a dyspepsia ndi kamwazi m'zovuta zovuta, achiritsi ena amachiza matenda a misomali, herpes, scabies ndi avitaminosis.
• Mbalame ndi infusions ya mbewu zowononga komanso zimapangitsa kuti zikhale zovuta.

Mankhwala amapangidwa

Zomwe zimapangidwa ndi zomera zimasiyana kwambiri. Izi ndi zazikulu ndi tizilombo tating'onoting'ono, ma acid, mafuta osiyanasiyana ndi resin, zinthu zamadzimadzi, mankhwala a antimicrobial, shuga ndi zinthu zamoto. N'chifukwa chake sorelo yakutchire ingagwiritsidwe ntchito pochiza matenda osiyanasiyana a ziwalo zamkati ndi matenda ena.

Vershok ili:

• anthraquinones;
• Flavonoids mpaka 8.15%, kuphatikizapo rutin mpaka 1.4%;
• caffeic acid.

Zimayambira:

• fiber 27%;
• zitsulo za nayitrogeni, kuphatikizapo mapuloteni mpaka 12.7%, mafuta mpaka 2%;
• chitsulo mpaka 0.2%;
• zowonongeka kuchokera 2 mpaka 7%;
• chithunzi;
• mavitamini C, K, PP, carotene.

Maluwa ali ndi mawonekedwe awo:

• zowonongeka mpaka 8.25%;
• vitamini C;
• chizolowezi mpaka 2.5%.

Zowonjezera za mbewu zimaphatikizapo:

• zowonongeka kuchokera 6 mpaka 7.36%;
• mafuta ofunika ku 0.05%;
• calcium oxalate kufika 1.2%;
• kansitini, flavonoids mpaka 1.6%;
• zizindikiro kuyambira 1.08 mpaka 1.22%;
• vitamini C, K;
• carotene.

Mizu yazomera imakhala:

• vitamini K;
• Zowonongeka za pyrocatechin gulu mpaka 16%;
• ascorbic asidi;
• chosowa;
• mafuta ofunika mpaka 0.2%;
• chodabwitsa;
• masamba;
• zochokera ku anthraquinone (hrykyufanovaya acid, emodin, aloemodin, fision).

Zomwe zimayambitsa mizu zikuphatikizapo:

• macronutrients mu mg / g (calcium - 37.10, potaziyamu 4.70, magnesium - 4.30, chitsulo - 0.70);
• Zotsatira za μg / g (barium - 22.30, strontium - 5.20, boron - 3.50, selenium - 1.25, mkuwa - 0.64, nambala ya 0,60, aluminium - 0.42, zinki - 0.39, vanadium - 0.26, manganese - 0.19, cobalt - 0.16, ayodini - 0.09, chromium - 0.07, kutsogolera - 0.05).

Calcium oxalate imapezeka kwambiri m'madera onse a chomera.

Zizindikiro zogwiritsidwa ntchito: kodi ntchito ya munthu ndi iti?

Amagwiritsidwanso ntchito ngati prophylactic agents. Chinthu chofunikira ndi mlingo wa mankhwala, monga muyezo waukulu ndi waukulu, kukonzekera kwa sorelo kumachita mosiyana. Matenda otsatirawa angathe kuchiritsidwa bwino:

• m'mimba ndi matumbo, monga atonic kudzimbidwa, enteritis ndi colitis;
• ziwalo zamadzimadzi, ziphuphu zam'madzi;
• kutuluka m'magazi osiyanasiyana;
• helminths, salmonellosis mwa ana;
• matenda a chiwindi, cholecystitis ndi cholangitis;
• kuteteza avitaminosis;
• Matenda a m'kamwa (chifuwa, stomatitis, etc.);
• chifuwa;
• furunculosis, zilonda ndi zotentha;
• rheumatism.

Zotsutsana ndi zotsatira zake, zingathe kuvulaza

Zotsatira zoyipa za mankhwala zingayambidwe ndi oxalic acid., muchuluka chomwe chili mu chomeracho. Oxalic acid yogwirizana ndi calcium, imatha kupanga thupi la munthu oxalic acid calcium - mchere wosasunthika bwino m'madzi. Ikhoza kugwa mu impso monga mchenga kapena pansi ndipo imalimbikitsa kupanga mapangidwe a miyala ya oxalate.

Masulu a mahatchi ndi mankhwala osokoneza bongo amatsutsana ndi gout, matenda a mchere, matenda a impso komanso matenda a impso, komanso panthawi ya mimba ndi kuyamwitsa. Izi ziyenera kusinthidwa kagayidwe kake kagwiritsidwe ntchito kameneka m'magulu omwe ali pamwambawa ndi amayi apakati.

Kodi ndingadye ndikugwiritsa ntchito kuphika?

Sirale ya akavalo imagwiritsidwa ntchito pa mankhwala ndi kuphika. Ku Armenia, masamba, pamodzi ndi zimayambira, amakololedwa, zouma, ndipo kenako amagwiritsidwa ntchito kuphika. Panthawi yowuma, khalidwe lowawa la masamba atsopano limatha, ndipo limakhala losangalatsa. Masamba owuma amagwiritsidwa ntchito kuphika.:

• supu;
• zikondamoyo;
• saladi;
• monga kudzazidwa kwa pies ndi pies;
• chowotcha;
• omelette

A French akuwonjezera sorelo ku fricassee ndi stew. Ku England, sorelo ya braised imagwiritsidwa ntchito ndi nyama kapena nsomba. Anthu a ku Italy amapanga mousses kuchokera ku sorelo ya akavalo.

Ku Russia, amaphika mbale yoyamba ndikuphimba mapepala. Chakudya chotchuka kwambiri m'madera omwe kale anali USSR ndi borscht yopangidwa kuchokera ku masamba atsopano a sorelo. Borsch ndi yocheperapo kusiyana ndi nthawi zonse sorelo, ndipo ndi yoyenera kudya zakudya.

Achinyamata osakaniza masamba a sorelo amaundana, owuma kapena kusungira nyengo yozizira. Panthawi imodzimodziyo amasunga zinthu zonse zofunika. Masamba a zam'chitini akhoza kuthiriridwa mchere ndi kuzifota.

Kusonkhanitsa ndi kukolola

Sungani ndi kukolola sorelo, makamaka mpaka pakati pa chilimwe. Mu theka lachilimwe la chilimwe, kuchuluka kwa oxalic acid kumakhala pamasamba a zomera, zomwe zimawononga thupi la mthupi. Wothandizira kuti asatengere zotsatira zovulaza za asidi ndi mankhwala a mkaka.

Kuchiza: kuchokera kumthandizi?

Kutsekula m'mimba

Ndi kutsekula m'mimba, chomera cha mbeu chimagwiritsidwa ntchito monga mankhwala odziimira. Landirani monga mwakonzekera, ndipo posungirako pang'ono mu malo ozizira. Ndikofunika kufufuza mlingo ndikugwiritsa ntchito zotsatirazi:

1. Dulani mizu youma, tsitsani supuni imodzi ndi madzi okwanira, yiritsani kwa mphindi khumi, kupsyinjika ndi kuzizira. Imwani madola makumi asanu ndi limodzi m'mawa, madzulo, ndi madzulo.
2. Ma supuni awiri a mbewu zouma mudye makapu awiri a madzi, wiritsani kwa mphindi khumi. Pambuyo pozizira ndi kusuta, akulu amamwa, amagawidwa katatu. Ana amaperekedwa m'mawa, madzulo ndi madzulo kwa mamitala 30-50 milliliters.

Mafupa

Mankhwalawa amatha kugwiritsa ntchito decoction ndi kulowetsedwa, makamaka mankhwala ovuta. Gwiritsani ntchito mkati ndi kwa enema. Kukonzekera kwakonzedwa ndikugwiritsidwa ntchito motere.:

1. Supuni ya zowonjezera zouma zitsanulira madzi mazana awiri malita, simmer kwa mphindi 15, tiyeni tiime khumi, finyani. Tengani supuni m'mawa, madzulo ndi madzulo. Zimalimbikitsa colitis, enterocolitis, ziphuphu zamtundu. Angagwiritsidwe ntchito pokonza zovuta.
2. Kulowetsedwa mowa kumapangidwa kuchokera ku magalamu asanu a mizu youma ndi 120 milliliters mowa. Kuyika kumakhala pamalo amdima kwa milungu iwiri. Sungani ndipo mutenge madontho 20 musanadye chakudya chamadzulo ndi madzulo. Kuyika malembo sangagwiritsidwe ntchito!

Katemera

Pakuthana ndi kamwazi, sorelo yamatchi ndi yabwino kugwiritsa ntchito mankhwala ovuta. Chipangizo chokonzekera bwino kwambiri chokonzekera:

Supuni ya tiyi ya mizu youma yatsanulira makapu asanu a madzi, wiritsani kwa mphindi 15, fyuluta. Imwani katatu pa tsiku limodzi la magawo atatu a galasi.

Kulimbikitsa tsitsi

Msuzi amagwiritsidwa ntchito kwa tsitsi la mafuta ndi zonyezimira., ndi kumagawanitsa mapeto ndi kuthetsa vutoli. Msuzi wotsekemera ukutenthedwa ndi kutsukidwa ndi tsitsi loyera pogwiritsa ntchito limodzi la maphikidwe awiri:

1. Wiritsani 12.5 magalamu a mizu youma ndi madzi awiri. Imani kuti muzizizira. Sungunulani tsitsi mukatha kutsuka.
2. Masupuni anai a masamba a soresi wouma zouma ndi zouma zouma ziyenera kutsanulidwa ndi lita imodzi ya madzi ndi yophika kwa mphindi makumi atatu, lolani kuti ikhale yofiira mpaka iyo ikhala. Tsukutsani tsitsi.

Zithupsa

Pochizira matenda a furunculosis, mafuta odzola amagwiritsidwa ntchito, amagwiritsidwa ntchito mosavuta khungu komanso mawonekedwe. Kawirikawiri pochizira furunculosis, kuyeretsa magazi n'kofunikira. Mafutawa amapangidwa ndikugwiritsidwa ntchito mosavuta:

Phulusa la muzu wothira mafuta a nyama, mafuta odzola kapena mafuta a masamba. Angagwiritsidwe ntchito ku zithupsa ndi zilonda paganda.

Kusuta

Kwa pulmonary, uterine, m'mimba mwazi, mutenge. Ikhoza kugwiritsidwanso ntchito kwa fractures ya colon. Apa pali njira yosavuta yokonzekera ndi kulandira tinctures.:

Thirani miyendo 5 ya mizu youma mu 120 milliliters ya vodka, pitani kwa masabata awiri, kupsyinjika. Imwani katatu pa tsiku madontho makumi awiri musanadye.

Rheumatism

Matenda a sorelo amawagwiritsira ntchito, kuwawombera mkati, monga kupaka ndi mawonekedwe a compresses. Ndondomeko yopanga ndi kulandira mankhwala opangira mavitamini chifukwa cha ntchito zamkati ndi za kunja ndi zosiyana:

1. Miyendo 20 ya mizu ya sorelo amafikira mu milliliters 100 ya vodka kwa masiku khumi, osankhidwa. Imwani madontho 20 m'mawa, madzulo ndi madzulo asanadze chakudya.
2. Mzu umodzi watsopano umatsukidwa, kudula muzidutswa ting'onoting'ono ndikulimbikitsanso mu 0,5 l wa vodka kwa masiku 20. Kuwombera ziwalo zowawa kawiri patsiku, zingagwiritsidwe ntchito ngati compresses.

Kuyeretsa magazi

Thupi likadzaza poizoni ndi poizoni ambiri, thupi silingagwire bwino ntchito. Zimenezi zimabweretsa kuonekera ndi mawonetseredwe a matenda osiyanasiyana, makamaka, pulmonary, hepatic, renal, mtima ndi matenda.

Timatsuka magazi motere:

1. Masipuni asanu a muzu atsanulire makapu asanu a madzi otentha.
2. Wiritsani kwa mphindi 10 pa moto wochepa, tulukani ola limodzi (chophimba ndi thaulo).
3. Musanagwiritse ntchito, chisautso ndi kumwa 50 ml mphindi 15 musanadye, kangapo patsiku.

Sirale ya mahatchi imathandiza kwambiri chifukwa cha mankhwala ake. Chomeracho chimakhala ndi khungu, zinthu zamadzi, mafuta ofunikira, flavonoids ndi mavitamini. Malingana ndi maphikidwe achipatala, mankhwala opatsirana, mankhwala odzola ndi mafuta odzola amapangidwa. Konzani mbale zokoma ndi zathanzi. Musamaiwale zotsutsana, makamaka kwa amayi apakati ndi amayi panthawi ya kuyamwitsa.