Kusankhidwa kwa maphikidwe okolola mapeyala m'nyengo yozizira

Kutulutsa mapeyala m'munda kumatha mapeto a chirimwe. Mukhoza kupulumutsa chidutswa chake pokonzekera zipatso za dzuwa m'nyengo yozizira. Jams, jams, marmalades, compotes, syrups ndi zipatso zamitundu yosiyanasiyana, komanso mavitamini opangidwa ndi iwo, zidzatentha nthawi yozizira usana ndi madzulo.

Peyala Jam Jam Maphikidwe

Maphikidwe a mapeyala a m'nyengo yozizira amasiyana, ndipo pafupifupi zonse zakonzedwa popanda njira yowononga yosawitsitsa.

Tsamba loyamba la peyala

Chitsamba chokhala ndi peyala chokwanira ndi chabwino kwa tiyi komanso monga kudzaza kuphika.

Zosakaniza:

Mapeyala - 2 kg
Shuga - 2.5 makilogalamu
Madzi - 400 ml

Mapeyala anatsuka, kudula, kuchotsa mafupa ndi tsinde. Dulani chipatso mu magawo ang'onoang'ono ndikuyika poto yophika. Phimbani ndi shuga ndipo muyike pamalo ozizira kwa maola anayi. Madzi amafunika ngati mapeyala osiyanasiyana sakhala wambiri komanso owopsa. Pamene peyala amapereka madzi, valani moto ndipo mubweretse ku chithupsa. Pambuyo pa zithupsazo, kuchepetsa kutentha ndi kuphika kwa theka la ora, kuyambitsa misa nthawi ndi nthawi. Ikani kupanikizana mu mitsuko ndi kutseka.

Pear Jam ndi mandimu

Peyala kupanikizana maphikidwe ndi osavuta kukonzekera ndi zosangalatsa zosakaniza. Mapeyala amathandizidwa bwino ndi citrus, ndipo fungo lokonzekera kuphika ndi losavuta.

Zosakaniza:

Mapeyala - 2 kg
Lemoni - zidutswa zitatu
Shuga - 2.5 makilogalamu

Sambani ndi kuyeretsa chipatso kuchokera ku phesi ndi mbewu, kudula mu cubes ndi malo mu mbale kuphika. Gulani mandimu ndi nyama chopukusira pamodzi ndi zest, ikani pa mapeyala. Muzilimbikitsa chipatso ndikuwonjezera shuga. Ikani peyala kwa maola atatu m'chipinda chozizira. Pamene misa ikudzaza ndi madzi ake ndi shuga, valani moto ndi kubweretsa kwa chithupsa. Kutentha, wiritsani ola pa moto wochepa. Ikani kupanikizana mu mitsuko, yanizani ndi kuphimba ndi chinachake chofunda. Musaiwale kuti nthawi zonse sungani ndi kuchotsa chithovu.

Peyala ndi Lingonberry Kupanikizana

Lingonberries ndi mabulosi othandiza kwambiri, koma kawirikawiri samapanga kupanikizana, ndipo amasankha kuphatikiza ndi zipatso. Yesani kuphika peyala ndi kupanikizana kwa lingonberry, kukoma kudzakudabwitsa inu.

Zosakaniza:

Mapeyala - 1 makilogalamu
Lingonberry - 0,5 makilogalamu
Madzi - 200 ml
Shuga - 1 makilogalamu

Kusamba zipatso kumadulidwa mu magawo, ndibwino kuchotsa khungu lolimba kwambiri. Ikani mapeyala mu chokopa, kuwonjezera mwatsopano lingonberries kapena kale thawed kuchokera firiji. Fukani ndi shuga, kuwonjezera madzi, kuyambitsa ndi kuika moto. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika kwa mphindi pafupifupi 50, kuyambitsa nthawi zina. Kupanikizana kudzakhala ngati ma mbatata yosenda. Ikani mulu wokonzeka mitsuko ndi kutseka zitsulo.

Peyala kupanikizana ndi mbewu za poppy

Poppy jamu amapeza kukoma kodabwitsa, ndipo kudzazidwa koteroko ndikopindulitsa kwa pies.

Zosakaniza:

Mapeyala - 0,5 makilogalamu
Shuga - 125,
Madzi a mandimu - 2 tbsp. l
Mack - 1 tbsp. l ndi kukwera

Zipatso ziduladutswa pang'ono, kuwonjezera shuga, onjezerani mandimu (imodzi supuni), mupite kukatenga. Pamene mwachangu mu frying poto poppy kwa pafupi maminiti atatu. Pamene mapeyala apanga juzi, valani moto; Ngati mukufuna piquancy, onjezerani vanilla pod ku misa. Wiritsani mapeyala kwa mphindi 20, kenako chotsani theka la masentimita mu poto ndi kuwaza mu puree. Sakanizani ndi nyemba zapoppy zophika ndi supuni ya madzi a mandimu, bwererani ku poto. Wiritsani lonselo kwa mphindi khumi, ndiye kuchotsani kutentha. Sunganso muzitini.

Peyala kupanikizana maphikidwe

Kwa peyala kupanikizana, zipatso zopitirira ndi zoponderezedwa zimagwiritsidwa ntchito.

Peyala kupanikizana

Kuyamba mapeyala ayenera kusamba, kudula peel ndi kuchotsa pachimake. Lembani mapeyala mu magawo ang'onoang'ono ndikuwongolera bwinobwino madzi mpaka zofewa.

Shuga imatenga gawo lachitatu la mapeyala. Mapeyala odulidwa amawaza kapena kuwaza ndi blender. Onjezerani shuga kwa madzi otsala mu saucepan ndi kusonkhezera mpaka kusungunuka. Ikani puree peyala mu madzi ndi kuphika mpaka madzi atuluke ndipo misa ikhale theka kwambiri. Kuchuluka kwa kupanikizana kungayang'anidwe ndi kukwapula supuni pansi pa mphika. Ngati misa imalowa pang'onopang'ono, kupanikizana kuli kokonzeka. Kufalitsa kupanikizana pa mabanki.

Ndikofunikira! Peyala kupanikizana imayikidwa mitsuko yosawiritsa osati yosungunuka, koma yophimbidwa mwamphamvu ndi zikopa zolembera, zomangirizidwa ndi ulusi wamphamvu.

Idyani kuchokera ku mapeyala ndi lalanje

Chinsinsi cha peyala chokoma ndi chobvunda cha peyala sichingakusiyani inu osayanjanitsika.

Kuphika mumasowa:

Mapeyala - 3 makilogalamu
Malalanje - 1.5 makilogalamu
Shuga - 600 g

Kuchokera pa mapeyala osambitsidwa khungu limachotsedwa, maziko ndi miyala amachotsedwa. Zipatso ziduladutswa pang'ono. Orange washani, pukutani ndikupukuta zest. Kenaka chotsani choyera choyera kuchokera ku citrus ndikuchidula mu mphete ziwiri. Thirani 100 ml ya madzi mu cookware, ikani mapeyala ndi lalanje ndi zest, shuga ndi kubweretsa kwa chithupsa.

Ndiye kuchepetsa kutentha ndi kuphika kwa theka la ora. Gwiritsani misa chifukwa cha puree ndi kuikamo moto kwa ola limodzi. Ngati mukufuna kupanikizana kwakukulu, muyenera kuwonjezera nthawi. Kukonzekera kupanikizana kumayikidwa mitsuko, kudzazidwa pansi, kutseka zitsulo.

Peyala ndi apulogalamu ya Apple

Kupanikizana kwa mapeyala ndi maapulo, tenga maapulo okoma ndi owawasa kotero kuti kupanikizana sikukutsekemera.

Zosakaniza:

Mapeyala - 6 makilogalamu
Maapulo - 3 makilogalamu
Madzi - 600 ml
Shuga - 5 makilogalamu
Sakinoni - pinch

Sambani zipatso, peel ndi kusema cubes. Ikani mu phula, onetsetsani ndi madzi ndi simmer mpaka zofewa, ndiye nulani mu puree. Puree kutsanulira shuga ndi kuphika mpaka wandiweyani, oyambitsa, pa moto wochepa. Yonjezerani sinamoni kwa kupanikizana komalizidwa, pitirizani bwino ndikuyika mitsuko.

Peyala Jam Jam Maphikidwe

Peyala kupanikizana, zonunkhira ndi shuga pang'ono, zidzakhala zowonjezereka kuwonjezera pa kadzutsa, zokwanira ngati kudzaza mabulu ndi pies. Onjezerani masitomawa onunkhira.

Peyala kupanikizana

Pakuti peyala kupanikizana kukwanira pang'ono zipatso zosapsa.

Mapeyala - 1 makilogalamu
Shuga - 500 g
Lemon
Kaminoni ndi vanila

Sambani zipatso ndipo perekani mbewu ndi peels. Dulani zidutswa zazikuluzikulu zidutswa, onjezani shuga ndi kusakaniza. Dulani minofu kuti mugwiritse ntchito blender, kuwonjezera sinamoni, vanila ndi madzi a theka lamu. Onetsetsani ndi kuvala pamoto, kubweretsani ku chithupsa. Ndiye pamwamba pa kutentha, kuyambitsa kwambiri, wiritsani kwa theka la ora. Musaiwale kuchotsa chithovu. Ikani kutentha kwa mitsuko ndi kutseka zitsulo.

Peyala ndi Peach Jamu

Peyala ndi Peach Jamu - ichi ndi chinthu chokoma kwambiri chomwe chingapangidwe kuchokera ku mapeyala.

Mapeyala - 1 makilogalamu
Amapichesi - 1 makilogalamu
Shuga - 900 g

Peel pears ndi mapichesi ndikudula mu magawo. Dulani mapira a zipatso zonsezi ndi blender mpaka mashed. Puree kusakaniza, kuwonjezera shuga ndi kuvala moto. Kuphika pa sing'anga kutentha, oyambitsa ndi kuchotsa chithovu. Kupanikizana kuli okonzeka pamene misa imakhala yandiweyani ndipo imayamba kumamatira pansi. Misa, ikani mitsuko yoyera, yanikeni.

Peyala kupanikizana ndi plums

Kupumira mu kupanikizana sikudzamupatsa kukoma kosangalatsa, komanso mtundu wokongola.

Zosakaniza:

Mapeyala apamwamba - 500 g
Mpunga plums - 500 g
Shuga - 1100 g
Madzi - 50 ml

Sambani chipatso ndikuchotsani mafupa, ndibwino kuchotsa peel ku mapeyala ngati kuli kovuta. Dulani mapeyala ndi plums muzidutswa tating'ono ting'ono. Choyamba, wiritsani madziwa, mphindi zisanu mutatha. Tumizani mapeyala kwa iwo, kubweretsa kwa chithupsa, kuwonjezera shuga, kubweretsanso ku chithupsa. Pamene kupanikizana kuli kutentha, chotsani chithovu ndi kuyambitsa. Mukatentha kutentha, gwiritsani ntchito mphindi zisanu. Kenaka, chotsani, tanizani pang'ono ndikusuntha kuchokera mumtsuko.

Mapeyala odulidwa

Zophika mapeyala m'nyengo yozizira zingagwiritsidwe ntchito pawekha ndipo zinawonjezeka ku mbale iliyonse.

Mapeyala - 1 makilogalamu
Madzi - 0.5 L
Shuga - 250 g
Viniga - 1 tbsp. l
Pepper (okoma) - nandolo 4
Zolemba - ma PC 4.
Sakinoni - kotala la nkhuni

Sankhani zipatso zofiira pakati Ayeretseni ku khungu ndi pachimake, patsani kwa mphindi zingapo m'madzi otentha. Ikani mitsuko. Kwa marinade, sakanizani zosakaniza zotsalira ndi wiritsani. Lembani chipatsocho ndi marinade otentha, sungani mitsuko kwa mphindi khumi (lita imodzi - mphindi 15). Mabanki akugudubuza, kusungidwa mu chipinda chozizira.

Chenjerani! Kwa mapeyala simunataye kukoma ndi mawonekedwe, kwa pickling, sankhani zipatso zokhwima zokha.

Madzi a pepala a Sea buckthorn

Mukakolola madzi kuchokera ku mapeyala m'nyengo yozizira, ndiye kuti ndithudi ndi njira yabwino kwambiri. Mwachitsanzo, madzi ndi nyanja buckthorn.

Mapeyala - 2 kg
Sea buckthorn - 1.5 makilogalamu
Shuga - 1 makilogalamu

Sambani mapeyala, chotsani pachimake ndi khungu, kudula mu zidutswa zakuda. Ikani akanadulidwa zipatso mu saucepan, kuwonjezera pa nyanja buckthorn zipatso ndi shuga. Siyani kupatsa maola 35. Sakanizani madzi chifukwa cha mbale ina ndipo mubweretse ku chithupsa, ndiye tsanulirani kutenthetsa mitsuko, pasteurize kwa mphindi 15 ndikupukuta. Sungani pamalo ozizira, makamaka osapitirira miyezi iwiri.

Mukudziwa? Mitengo ya Sea Buckthorn ndi imodzi mwa zinthu zamtengo wapatali kwambiri. Ali ndi mavitamini A, C, B1, B2, B6, E, F, P, K. Folic acid, amino acid, tannins, flavonoids, carotene, macro- ndi microelements alipo. Mafuta a buckthorn ndi mafuta okha omwe amatha kupaka mafuta osati kumachepetsa ululu, koma amawachiritsa.

Peyala mu madzi

Mapeyala mu madzi adzakudabwitsani inu ndi pafupifupi mwatsopano kukoma zipatso. Ngati mukufuna kuphika, ndi zizindikiro zoterezi ndi komwe mungayendetseko zophikira. Ndipo izi siziri zokha basi: saladi, mbale mbale, sauces.

Zosakaniza (yowerengedwa pa mtsuko wa lita zitatu):

Mapeyala - 2 kg
Madzi - 2 l
Citric acid - 4 g
Shuga - 400 g

Sambani mapeyala ndipo pang'onopang'ono chotsani mapesi. Ikani mapeyala mu botolo, muyenera kudziwa chiwerengero chawo. Pambuyo kuyesa, ikani chipatso mu supu, yikani shuga ndi kuwonjezera madzi. Pa kutentha kwapafupi kuyembekezera mabvu oyambirira a madzi, kusonyeza kuwira. Zipatso zifikire ndikuyika mapeyala mu chosawilitsidwa mbiya, ndi kulola madzi ndi shuga wiritsani. Onjezani citric acid ndi madzi kuzitini ndi zipatso. Ayenera kutembenuzidwa ndikuphimba ndi bulangeti asanayambe kuzizira.

Pear Compote Maphikidwe

Pear compote popanda kuwonjezera kwa zigawo zina mwa izo zokha zidzakhala zochepa mopanda chidwi pa zokoma ndi mtundu, choncho, nthawi zambiri zimakonzedwa kuphatikizapo zipatso zina ndi zipatso, kapena citric acid, timbewu timadziti, vanila amawonjezeredwa kuti apangitse kukoma ndi kukoma kwabwino.

Zosangalatsa Malingana ndi archaeologists, mitengo ya peyala pafupi zaka zikwi zitatu. M'mizinda yakale ya Switzerland ndi Italy masiku ano, mitundu yambiri ya zipatso imapezeka m'mizinda yakale ya Switzerland ndi Italy.

Peyala compote

Chinsinsi cha pearic compote m'nyengo yozizira:

Zosakaniza (adapanga makina 1.5 lita):

Mapeyala - 0,5 makilogalamu
Shuga - 100 g
Citric acid - 0.5 tsp.
Madzi - 1.25 L
Vanillin - pinch
Mint - 3 masamba

Zipatso zapakatikati, kusamba ndi kuchotsa pakati, kudula gawo limodzi. Ikani mapeyala mu mtsuko, yikani shuga ndi kutsanulira madzi otentha pansi. Pukutani chivindikirocho, pang'onopang'ono chitembenuzireni ndikuchiika pansi pa bulangeti musanatenthe. Mabanki ndi zivindikiro ayenera kuyimitsidwa. Sungani pamalo ozizira, owuma.

Peyala Compote ndi Maapulo

Kwa compote ya maapulo ndi mapeyala, sankhani zipatso zonse zokhwima, chifukwa mu chipatso ichi chipatsochi chimayikidwa mu mtsuko wosakanizidwa.

Tengani zipatso zapakatikati, sungani kuchuluka kwao kuti mphika usazidwe. Shuga kwa ma lita atatu akhoza kuthandizira 500 g Ngati mupanga chipatso mu chipatso, compote adzakhala ndi kukoma kokoma. Pemphani madzi okwanira pa chipatso mu mtsuko, mulole maminiti khumi. Kenaka tsanulirani madzi mu kapu kapena phala ndipo mudzaze shuga, wiritsani madzi. Pamene zithupsa zithupsa, pang'onopang'ono muzitsanulira mu mtsuko ndikupukuta zivindikiro. Tembenuzani mtsuko ndikuchoka kuti muzizizira pansi pa bulangeti.

Peyala Compote ndi Dogwood

Kizil apereka peyala amalemba phokoso lopukuta la tartness ndi wowawa.

Zosakaniza (anawerengera pa malita asanu ndi limodzi a compote):

Cornel - magalasi 4
Mapeyala - zidutswa zisanu
Shuga - 600 g
Citric acid - 1 tsp.

Ndibwino kuti musankhe mapeyala omwe sali oposa, koma amadziwa, ndipo chimanga ndi chakuda, chakuda. Sambani zipatso ndi zipatso, chotsani mapesi, peel pears kuchokera pachimake ndi kudula muzidutswa zing'anga. Njira yabwino kwambiri ikhale mabanki atatu. Mabungwe achitatu amadzazidwa ndi mapeyala ndi zipatso (dogwood pakati pa mabanki awiri, mapeyala omwewo).

Kwa manyuchi, mumasowa malita 5 a madzi, wiritsani madzi ndi kutsanulira mitsuko, kuwonjezera citric acid. Siketi satsanulidwa pansi pa pamwamba, koma pa "mapewa". Banks akhazikitsa, atakulungidwa mu bulangeti kuti azizizira. Sungani mchipinda chosungira, chifukwa cha citric asidi yosungirako sichidzabweretsa mavuto.

Peyala Compote ndi jamu

Polemba ndi jamu, sankhani mitundu yofiira ya zipatso.

Zosakaniza (yowerengeka pa 1.5 l akhoza):

Jamu - 100 g
Mapeyala (odulidwa) - 50 g
Shuga - 125 g
Mint - 4 masamba

Sambani mavitamini, musachotse mchira - mukhoza kuwononga mabulosi. Peel pears, kudula mu magawo. Pierce lalikulu zipatso za jekeseni, kuika zipatso ndi zipatso mu mtsuko, kuwonjezera timbewu. Lembani zomwe zili mu mphika ndi madzi otentha. Pakatha mphindi 10, tanizani madzi ndi kuwiritsa madziwo. Mwamsanga pamene madzi zithupsa, chotsani kutentha ndi kutsanulira mosamala mu mtsuko. Tsegulani zitini, zikulunge, ndipo zitatha kuzizira, zisungeni pamalo ozizira.

Peyala Compote ndi mphesa

Kuwonjezera pa mphesa zabwino zosiyanasiyana - kishmishi.

Zosakaniza (yowerengedwa pa mtsuko wa lita zitatu):

Mapeyala - zidutswa 4
Mphesa - 2 sprigs
Shuga - 300 g
Madzi - 2.5 L

Kuphika madzi. Peyala, peeled ndi akanadulidwa, kuthira madzi mumphindi pang'ono, kenaka muyike mu mtsuko. Sambani mphesa, chotsani zipatso zoponderezedwa, muyike mu mtsuko. Thirani zomwe zili mu madziwa ndikuwongolera mtsuko kwa theka la ora mu poto lakuya. Kenaka pukutani zophimba, kukulunga ndi kusiya kuti uzizizira.

Peyala Compote ndi Lemon

Njirayi ndi yabwino chifukwa mungadye zipatso zozimitsa uchi, makamaka zothandiza ana.

Mapeyala - 1 makilogalamu
Madzi - 1.25 L
Shuga - 250 g
Lemon - 2 zidutswa

Sambani mapeyala ndi mandimu, gawani mapeyala mu halves, chotsani pachimake. Ikani mapeyala mu poto, kutsanulira madzi a theka lamu ndi kuphimba ndi madzi, kusiya kwa mphindi khumi. Onetsetsani mabanki. Kenaka ikani mapeyala m'mabanki, ndikusunthira mphetezo ndi mandimu. Pamadzi, momwe mapeyalawo ankaphimbidwa, wiritsani madzi, mudzaze zitini ndi madzi ndi kutentha. Tembenuzani zitsulo pansi, Manga. Pambuyo pozizira, sungani mu chipinda chakuda, chouma.

Peyala Compote ndi Cherries

Mu njirayi, zowonjezera zakonzedwa kuti zikhale mtsuko wa lita imodzi.

Mapeyala - 1 zipatso
Yamakiti - ochepa
Shuga - 80 g
Citric acid - 2 g

Onetsetsani mitsuko ndi zivindikiro. Sambani yamatcheri ndi mapeyala, musiye yamatcheri onse, ndi kudula mapeyala mu magawo kuchotsa pakati ndi mbewu. Mu mabanki ikani mapeyala ndi yamatcheri, tsanulirani madzi otentha. Pakadutsa mphindi khumi, madzi otentha amakoka ndi kuwiritsa madziwo. Mu mtsuko wa zipatso, kuwonjezera citric acid, kutsanulira madzi okonzeka. Sungani ndi kuyika, kutembenuka ndi kukulunga, kuti muzizizira. Sungani malo owuma, ozizira.

Zima ndi nthawi yovuta. M'nyengo yozizira, mulibe masamba atsopano ndi zipatso zomwe zimadziwika thupi lathu komanso zimakula m'dera lathu la nyengo. Njira yokha yolimbana ndi avitaminosis ndiyo kusungira katundu wa nyengo yozizira: kufungatira, kusunga ndi kumanga marinate, kuphika ndi kuwira, wouma ndi wouma.

Nyengo yozizira imeneyi sidzabweretsa thupi lokha, lidzadyetsa mavitamini: zokonzekera m'nyengo yozizira zimabweretsa chisangalalo chamakhalidwe abwino, zosiyanitsa zosasankha zosasamalidwa m'nyengo yozizira.