Mangold - biennial herbaceous chomera, subspecies wa beet wamba, wa subfamily maryvye wa amaranth banja. Kugawanika kwake ndi pakati ndi kummwera kwa Ulaya. Pali mitundu yambiri yomwe imasiyana ndi mtundu wa tsinde (woyera, wachikasu, wobiriwira komanso wobiriwira) ndi mawonekedwe a masamba, omwe angakhale ozungulira komanso ngakhale. Nkhaniyi idzafotokoza zabwino zomwe zingakuthandizeni kukula m'magulu osiyanasiyana.
Mukudziwa? Chida choyamba chinayamba kulimbidwa ku Roma wakale, pomwe mizu ya beet yowonongeka idadyedwa patapita nthawi, kokha m'zaka za zana la khumi.
Makhalidwe "Lukullus"
Mitundu yachitsulo "Lukullus" ili ndi ndondomeko yotsatirayi: nyengo ya pakatikati ndi nyengo ndi mitundu yobiriwira yotchedwa green petioles mpaka 25 cm m'litali ndi rosette ya masamba akuluakulu, okwezeka kwambiri. Kubzala mitundu "Lukullus" yomwe imapangidwa mu April kapena m'mawa. Mbali ya gawo labwino la zomera ndi 500 g mpaka 1200 g. Zimatengera miyezi itatu kuchokera kumera kwa chomera.
Ndikofunikira! Masamba a "Lukullus" ali ndi vitamini K ambiri, omwe thupi lawo limapangitsa thrombophlebitis, magazi a viscosity, mitsempha ya varicose.
Mangold "Zokongola"
Mtundu wosakanizidwa wa zaka ziwiri, wosagonjetsedwa ndi maluwa chaka choyamba cha nyengo yokula, amapereka mbewu yoyamba masiku 35-40 mutabzala, amayamba kuchala masiku 90. Mangold "Scarlet" imakhala ndi masamba obiriwira omwe amawoneka okongola mpaka masentimita 60. Tsamba la petioles lili ndi kapu yamadzimadzi, 25 cm yaitali, yowutsa madzi ndi onunkhira. Zosiyanasiyana zimadziwika ndi mkulu wokolola: mpaka 6 makilogalamu a petioles ndi masamba akhoza kusonkhanitsidwa kuchokera 1 m2 otseguka pansi. mu greenhouses - mpaka 10 makilogalamu.
Ndikofunikira! Malemba a chard "Scarlet" ndi oxalic acid, kotero musanagwiritse ntchito amafunika kiritsani pang'ono. Ndi bwino kuchita kwa anthu omwe ali ndi mavuto ndi impso ndi chikhodzodzo cha ndulu.
Mangold "Wofiira"
Pakatikati pa nyengo nyengo zosiyanasiyana ndi masamba ofiira, pokhala ndi chisanu, kukonda chinyezi, zimatha kumera pa nthaka iliyonse. Tsamba lofiira lofiira "Red" lili ndi mavitamini C, B1, ZZ, carotene, ndi olemera mumchere wamchere ndi mapuloteni. Kumwa madzi opaka "Red" kukuthandizani kuti mukulitse mitsempha ya magazi, kuyeretsa chiwindi ndi impso, kupanga mawonekedwe ofiira a magazi, kukumbukira kukumbukira, kuchepetsa ukalamba. Saladi ndi supu zimapangidwa kuchokera ku masamba ndi petioles. Imakula mofulumira, imafuna kudula nthawi zonse.
Mangold "Emerald"
Mangold "Emerald" ndi mitundu yosiyanasiyana ya masamba oyambirira, masamba obiriwira, masamba amtundu wa 30 cm. Nthawi kuchokera kumera mpaka kumayambiriro kwa chosonkhanitsa - masiku makumi asanu ndi awiri. Kudula zambiri kumaloledwa. Kuchokera ku tsamba la beet zosiyanasiyana "Emerald" amapanga saladi, masamba a mphodza, zakumwa.
Mangold "Argentat"
Mtengo wa "Argenta" ndi mitundu yosiyanasiyana yomwe imapanga shrub wamphamvu ya masamba akuluakulu pamphuno zazikulu komanso zamtundu woyera. Zosiyanasiyana zimabereka zipatso motalikitsa - kuyambira kumayambiriro kwa June mpaka m'dzinja. N'zotheka kudula masamba ndi petioles panthawi yokula nthawi zingapo, zobiriwira zimabweretsedwa mwamsanga mutadula. Nthaka yabwino kwambiri yopangira "Argenta" idzakhala yosasunthika komanso yachonde.
Spinachy Chard
Kalasi yoyamba yokolola yomwe imapanga chingwe chachikulu kuchokera masamba obiriwira wonyezimira. Kusiyanasiyana ndi kutentha kwa chisanu, ndizosafunika kukula mu asidi dothi, zabwino zonse zimakula pang'onopang'ono ndi chonde chomera. Zodabwitsa za masamba awa a beets ndikuti kufesa kwa sipinachi chard kuyenera kuchitidwa pa nthaka kutentha kwa 20 ° C. Kuti muteteze ku chisanu cha masika, mungathe kubzala mu magawo atatu - May, July ndi Oktoba, kuti muthamangitse mbande musanafese, ayenera kuthira mu potsiyamu ya potassium permanganate.
Mukudziwa? Msuzi wofiira "Sipinachi" uli ndi shuga wochuluka, womwe poyamba unkagwedezeka ndi kuwira. Patapita nthawi, shuga inayamba kupangidwa kuchokera ku beets wamba.
Mangold "Belovinka"
Mangold "Belovinka" - mitundu yosiyanasiyana ya masamba a beet, yomwe imafunidwa kuti ikhale yotseguka komanso yotetezedwa. Mangold "Belovinka" ndi nyengo yapakatikatikati, masiku 83 amatha kuchoka mpaka kumera. Pamalo otseguka, mutha kufika pa makilogalamu 5 kuchokera 1 m2, mutetezedwa - mpaka 9 kg. Masamba angagwiritsidwe ntchito ngati masamba a saladi, ndi masamba a mbale zotentha.
Ndikofunikira! Kugwiritsa ntchito chard "Belovinka" kumathandiza pa shuga, kutaya magazi m'thupi, kuthamanga kwambiri kwa magazi, kumapangitsa kuti thupi liziyenda bwino, ndipo limapititsa patsogolo mphamvu ya metabolism.
Mangold "Kinky"
Beet chard za zosiyanasiyana pakatikati nyengo. Imakhala ndi masamba amphamvu kwambiri komanso ma petioles oyera. Zimakula bwino pamtunda, zimakonda kuwala kwa dzuwa, zimafuna kupatulira nthawi zonse pa 30-40 masentimita. Ngati mwiniyo atachotsa masamba kuchokera ku kinky "mobwerezabwereza, zomera zimakhala pamtunda wa masentimita 25.
Mangold "Chibrazil"
Mitundu yoyamba yobiriwira yofiirira ndi rosette ya theka la masamba a mitundu yosiyana siyana. Chokongoletsera "Chibrazil" chimagwiritsidwa ntchito popanga zokongoletsera. Mvula yochuluka komanso feteleza ndi mchere, zomwe zimapangitsa kuwala kwa dzuwa, zomwe zimalepheretsa chard "Brazil" kuchoka ku nitrate, kuphatikizapo kupuma ndi kumasula nthaka zimathandiza kuti mbewuyo ikhale bwino.
Mangold amagwiritsidwa ntchito pakuphika m'mayiko osiyanasiyana padziko lapansi, ndipo ali ndi zinthu zothandiza, choncho masamba a beets ayenera kukula m'munda wawo.
