Anthu ambiri sadziwa za phindu la Japanese quince (henomeles). Izi kudzichepetsa, wokongola maluwa shrub ndi masiku ano ndi zodabwitsa ngakhale pakati pa odziwa wamaluwa, popeza ambiri zomera zimagwirizana ndi kukongoletsa kudya zitsamba. Ndipo izi sizili mwadzidzidzi.
Maganizo amawoneka okongola ngati chotchinga chotetezera pamsewu wopapatiza wa dziko. Ndipo kwambiri zokongola baka quince kuyang'ana pa maluwa. Mbalame yofiira ndi pinki ya chomera ndizophatikizidwa mwangwiro m'munda ndi mitundu yambiri yokongola.
Mtengo waukulu wa shrub ndi zipatso zake zowirira, zomwe zimaphimbidwa ndi mphukira. Kuwonjezera pa mavitamini ofunikira, ali olemera m'zinthu zonse zothandiza kwambiri zomwe zingathe kusangalatsa osati zokhazokha zokhazokha, koma komanso zotsatira zabwino zothandiza thupi lonse.
Ndipo lero tikuyenera kudziwa kwambiri Japanese quince, komanso mitundu yonse yothandiza ndi zovomerezeka ku ntchito yake kuchipatala.
Kulongosola mwachidule
Shrub imatanthawuza zomera zomwe zimapanga maluwa. Chilengedwe cha mitundu ya zamoyo ndi Japan, ndipo chomeracho chimafalitsidwa kwambiri ku Ulaya ndi China. 
Ponena za masinthidwe a zomera, mitunduyo ndi ya Henomeles wa banja la Rosaceae. Ndicho chifukwa chake quince ya Japan ndi yofananako ndi kufotokozera kwake kunja ndi maluwa ambiri okongoletsera ndi apakhomo, omwe amapezeka m'munda.
Mukhoza kupanga mapangidwe okongola a munda wanu mothandizidwa ndi zitsamba zokongola ngati: hydrangea, chubushnik, myricaria, honeysuckle, cotoneaster, deitsia, astilba, deren.
Chaenomeles ndi yowononga zitsamba zakuya, kutalika kwake komwe sikupitirira mamita atatu. Mphukira zazing'ono zimakhala ndi mtundu wowala, womwe umapita nthawi yofiira. Mapangidwe amtundu wa nthambi zokhutira kunja amatembenukira ku ubwino ndi wamaliseche.
Masambawa ndi ochepa, obovate kapena amawaza mwawonekedwe, amawombera kumunsi, ndi mdima. Kutalika kwake pamtundu wake sikuposa 5 cm, ndipo m'lifupi ndi masentimita atatu.
Mu nthawi ya maluwa shrub yokutidwa ndi ang'onoang'ono maluwa. Mawindo awo aatali siatalika masentimita 4, ndipo mithunzi imayang'aniridwa ndi mithunzi yofiira ya pinki kapena yofiira. Mafinya ndi petals ndi ofanana ndi mazira. 
Pambuyo maluwa pamtengowo muwone apulo-ngati zipatso zobiriwira, zomwe zimawoneka ngati zobiriwira, zomwe zitatha kusasitsa ndizomwe zimakhala zobiriwira zachikasu. Mnofu wa chipatso ndi wodetsedwa, koma ndi wolimba komanso wolimba kwambiri ndi zibokosi zambiri za mbewu zofiira.
Mankhwala opangidwa ndi chipatso
Zipatso za chaenomeles zili ndi zinthu zambiri zopindulitsa komanso mankhwala. Zipatso zokoma ndi pafupifupi 12 mpaka 13 peresenti ya shuga. Zina mwa izo, fructose, shuga ndi sucrose zimakhalapo, zomwe ziri mu chiwerengero chotsatira 3: 2: 1.
Kuwonjezera pa shuga, zipatso zotchedwa quince zili ndi zochuluka zamadzimadzi (kuyambira 1 mpaka 4%), zomwe zimakhala zazikulu kwambiri, zamchere, zamatenda, ascorbic, fumaric ndi chlorogenic.
Kuwonjezera apo, posachedwapa anapeza njira za caffeic, coumarinic, folic ndi quinic acids.
Mukudziwa? Dzina lachiwiri la Japanese quince ndi lemon kumpoto. Dzina la chomeracho ndi chifukwa cha chowawa chowawa chowawa cha zipatso ndi zapamwamba zokhudzana ndi ascorbic asidi.
Mapira a zipatso za henomeles ali ndi mavitamini ochuluka komanso othandizira tizilombo toyambitsa matenda. Zina mwazo ndi mavitamini A, E, C, PP, mavitamini a gulu B (B1, B2, B6), zizindikiro za vitamini K. Trace elements zikuyimiridwa ndi: iron, cobalt, nickel, boron, manganese, titanamu, mkuwa, aluminium.
Mukudziwa? Japanese quince ndi imodzi mwa zomera zochepa zimene zapeza ntchito yake osati mankhwala komanso cosmetology, komanso kupanga. Ku India, kutembenuka pang'ono kapena zojambula zojambula zimapangidwa kuchokera ku zitsamba.Kuonjezera apo, zipatso zimakhala ndi zinthu zambiri: makatekins, anthocyanins, tanins, epcatechin, flavonol quercetin, carotene ndi mafuta olemera, omwe ali ndi isooleic acid ndi myrimistinic acid glycerin.
Zothandiza ndi kuchiritsa katundu
Zowonjezera za zipatso za henomeles zimakhala ndi zotsutsana ndi zotupa, kuteteza thupi, kutengera thupi, komanso kusintha kwa thupi.
Vitamini C yomwe imapezeka mu chipatsocho imapangitsa kuti pakhale kuchuluka kwa interferon, chifukwa thupi limatha kuthana ndi chimfine chilichonse, ndikulimbitsa thupi lonse.
Kuonjezera apo, machiritso a Japanese quince amathandizira ku normalization ya ntchito zamanjenje ndi minofu, kupititsa patsogolo kayendetsedwe kamene kagayidwe ka thupi, ndi kubwezeretsa ndi kufulumira kayendedwe ka kayendedwe kabwino ka biochemical. 
Mafinya ndi zipatso za zipatso zimagwiritsidwa ntchito monga opangira komanso othandizira. Kawirikawiri, mankhwala atsopano a shrub amagwiritsidwa ntchito pokwaniritsa choleretic kapena diuretic zotsatira, zomwe zimalimbikitsa kuyambitsa poizoni, zinthu zovulaza, poizoni kuchokera m'thupi, komanso zimathandizira kubwezeretsanso ziwalo za urogenital ndi chiwindi.
Mapira olemera kwambiri amagwiritsidwa ntchito mwakhama kuti athetse vuto la m'mimba. Ngati mtima ukulephera kapena edema, quince amatha kuchotsa madzi ochulukirapo m'thupi, zomwe zimayambitsa matenda.
Kuonjezera apo, makamaka mankhwala ochiritsira, zipatso za zomerazi zimagwiritsidwa ntchito kuthetsa zotsatira zowopsya za mankhwala m'thupi la munthu ndi kuchepetsa kupuma kwawo, komanso kuchepetsa mphamvu ya toxicosis kwa amayi panthawi yoyembekezera.
Mbeu za Japanese Quince zinapeza ntchito zawo pokonzekera mankhwala osokoneza bongo komanso ophimba.
Mukudziwa? Turkey ndi malo oyamba olemekezeka mu mafakitale a quince a quince. Mudziko lino, gawo limodzi mwa magawo asanu mwa mbeu zonse padziko lapansi zikukula.
Maphikidwe a mankhwala
Mankhwala amachiritso pakuthandizira ochiritsira amagwiritsidwa ntchito mwakhama monga zipatso ndi masamba a quince, ndipo kudabwa kwakukulu kwa ambiri ndi chakuti ngakhale mbewu za zomera izi ziri zoyenera kukonzekera mankhwala.
Tiyeni tikambirane mwatsatanetsatane njira zodziwika kwambiri za kukonzekera kwa mankhwala otchedwa henomel drugs.
Kusintha kwa mbeu za mbeu m'magulu a m'mimba kumakhala ndi munthu wophimba, machiritso ndi anti-inflammatory effects, ndipo ndi chimfine, chida ichi chingathandize kuthetsa matendawa ndi zizindikiro zina za matendawa.
Rose, mbola yofiira, onion dzhusay, kupena, propolis tincture, aloe ndi medunitsa - imathandizanso kuchotsa bronchitis.Pofuna kukonzekera, 10 g wa mbewu amathiridwa mu 250 ml ya madzi ofunda, pambuyo pake osakaniza akulimbikitsidwa kwa mphindi khumi ndikusankhidwa kudzera mu cheesecloth. Mphunguyi imatengedwa katatu patsiku ndi supuni imodzi pambuyo chakudya.
Ndikofunikira! Pokonzekera ndalama kuchokera ku mbewu za quince, zimaletsedweratu kudula mbewu, monga momwe zilili poizoni zidzatulutsidwa mu kulowetsedwa kumene kumayambitsa poizoni.
Pofuna kuyendetsa matenda a hypertension, mankhwala amtunduwu amalimbikitsa kumwa mowa mwa masamba a shrub.
Pochita izi, 100 g wa finely akanadulidwa masamba atsanuliridwa ndi 250 ml ya vodika ndipo anaphatikizidwa kwa masiku 7, ndiye osankhidwa kudzera gauze. Chida chotsatiracho chimatenga madontho 20 patsiku.
Kusintha kwa masamba a chaenomeles kumathandiza kuthetsa mawonetseredwe a mphumu ndi matenda opweteka m'mimba. Kukonzekera, 5 g wa masamba atsanulire 250 ml ya madzi otentha ndikupaka madzi osambira kwa mphindi 15.
Pambuyo pake, osakaniza ayenera kuchotsedwa kutentha, kuloledwa kuti azizizira kwa mphindi 45, ndiyeno kupsyinjika. Tengani kulowetsedwa osaposa 4 pa tsiku, supuni 2 pamaso chakudya.
Kuthamanga kwa quince zipatso kapena madzi kumathandiza kusintha mkhalidwe wa magazi ndi chithandizo cha kuchepa kwa magazi, kuteteza thupi kwambiri komanso chimfine.
Pofuna kukonzekera madzi, m'pofunikira kufalitsa zipatso zatsopano, kuzizizira bwino, kutsanulira madzi ndikuphika mpaka zofewa.
Pambuyo pake, chotsani zamkati ndikuzisokoneza kupyolera mu sieve. Chifukwa cha madziwa ayenera kuphikidwa kuti asasinthe. 
Pofuna kupeza decoction ya quince, supuni 1 ya finely akanadulidwa zipatso kutsanulira 250 ml ya madzi otentha ndi wiritsani kwa pafupi 10-15 Mphindi. Pambuyo pake, chisakanizocho chimaphimbidwa ndi chivundikiro ndipo chimaphatikizapo mphindi 30.
The chifukwa msuzi ndi osasankhidwa kudzera cheesecloth ndi kutenga asanadye supuni 1 3 pa tsiku.
Ndikofunikira! Zogwiritsira ntchito mankhwala osokoneza bongo kuchokera ku quince sizothandiza, chifukwa ntchito yawo yaitali ikhoza kuyambitsa kudzimbidwa. Ndipo panthaŵi ya kuyamwitsa, kutaya thupi kwambiri kwa thupi la mayi ndi zigawo zogwira ntchito za quince zingapangitse kudzimbidwa ndi colic mu mwanayo.
Ntchito mu cosmetology
The quince yapeza ntchito yake mu cosmetology monga ambiri monga mankhwala. Mothandizidwa ndi madzi a zipatso atsopano kunyumba, mukhoza kuchotsa mafinya, kusintha mtundu wonse ndi mtundu wa khungu la nkhope.
Kuwonjezera apo, madzi a zipatso ndi chimodzi mwa zipangizo zabwino zomwe zimathandiza kusamalira bwino khungu la mafuta. Kusamba tsiku lililonse kwa quince mbewu infusions mu nkhope kutsutsana kudzathandiza kuti normalize ntchito ya sebaceous glands.
Kuonjezera apo, malingaliro a decoction akhoza kuthetsa kuthetsa nzeru ndi kusintha kwa msinkhu m'maso, komanso kupereka nkhope kwa achinyamata ndi atsopano. 
Kusintha kwa masamba a chomera kumathandiza kuphimba tsitsi, kulimbitsa ndi kusintha mkhalidwe wonse wa scalp. Kutsekedwa kwa madzi kudzathandiza kuthetsa ubongo, ubweya wambiri komanso tsitsi lolemera kwambiri, kuthana ndi zovuta za seborrhea ndi matenda omwewo.
Kuonjezera apo, mankhwala a Japanese quince ndiwo mbali yabwino yopanga zosavuta ndi masikiti osiyanasiyana kuti asamalire mtundu uliwonse wa khungu.
Mu cosmetology, zomera ngati mchenga, nsalu za siliva, parsnip, linden, peony, mbalame yamatcheri, periwinkle, nasturtium, madzulo primrose, dogwood, ndi amaranth amagwiritsidwa ntchito nthawi zambiri.
Kusonkhanitsa, kukonzekera ndi kusungirako zipangizo zamankhwala zamankhwala
Popeza zipatso za shrub, monga zomera zambiri, zimakhala zokhazikika, zimakhala zofunikira mwamsanga kuti zisunge zokoma, komanso zimapindulitsa makhalidwe a Japanese quince mankhwala mpaka kufika pa nyengo yotsatira.
Kuti izi zitheke, muzochitika zamtundu uliwonse, maphikidwe ambiri apangidwa kuti azikonzekera nyengo yozizira, zomwe tidzakambirananso.
Zipatso
Sungani zipatso pokhapokha zitatha kale. Pankhaniyi, iwo amapeza kuchuluka kwa zakudya zofunikira. Chizindikiro choyera cha chipatso chokhwima ndichosintha mtundu wake kuchokera kubiri wobiriwira kupita ku chikasu chowala kapena lalanje. 
Mukudziwa? Quince ndi imodzi mwa zomera zakale kwambiri zomwe zimagwiritsidwa ntchito m'zipatala. Ngakhale Agiriki akale anali kugwira ntchito yokolola ndi kukolola zipatso za zitsamba.Nthaŵi yoyenera yosonkhanitsa isanafike, koma muyenera kuigwira musanafike chisanu choyamba.
Pali njira zambiri zopulumutsa chipatso mpaka nyengo yotsatira. Odziwika kwambiri ndi awa:
- Kukonzekera kwa kupanikizana: Zipatso za mbewuzo zimayeretsedwa, zowonongeka ndi kutsanulira madzi otentha. Kwa makilogalamu 1 a zipatso mugwiritsa ntchito 1.5 kg shuga ndi 400-500 ml ya madzi. Pambuyo pake, kusakaniza kwaphika kwa mphindi zisanu ndikuchotsa kutentha kwa maola asanu ndi limodzi kuti tilimbikire. Pambuyo pake, siritsani kuposa mphindi zisanu ndikuchotsa kutentha kwa maola 12. Ndondomekoyi imachitika kasanu ndi kamodzi, kenako kupanikizana kuli kokonzeka kuyamwa ndi kubotcha.
- Kukonzekera zipatso zowonongeka: Zipatso za shrub zimatsukidwa, finely akanadulidwa ndi kutsanulira ndi otentha madzi. Mbewu imodzi ya zipatso imatenga 1.2 kg shuga ndi 600-700 ml ya madzi. Kusakaniza kumaphatikizidwa kwa maola pafupifupi 6, kenaka yophika kwa mphindi zisanu ndikusakanikirana kwa maola pafupifupi 12. Kenaka ndondomekoyi imapangidwa 4 nthawi zambiri, ndiye madzi amachotsedwa kupyolera mu sieve, ndipo zipatso zotsalazo zouma.
- Kuwombera kumalo a marmalade: Zipatso zowonongeka ndi zokometsetsa zimachotsedwa kupyolera muchitsulo chachitsulo kapena chopukusira nyama ndi 1.3 makilogalamu shuga amawonjezeredwa pa zipatso imodzi ya zipatso. Kenaka, chophikacho chimaphikidwa mpaka chiwonongeko chokhazikika, chosawilitsidwa ndi kutsanulira m'mabanki.
- Zipatso zouma: Zipatso zimayengedwa pepala, finely akanadulidwa ndi zouma pamalo otentha kwa chikhalidwe. Mbewu ingakhalenso youma ndipo imagwiritsidwa ntchito popanga chisautso m'nyengo yozizira.
Masamba
Masamba amakololedwa pa nyengo yolima yogwira ntchito. Nthawi yabwino yosonkhanitsira idzakhala June-July. Pochita izi, amachotsedwa mosamala, amaikidwa pamtambo wapamwamba ndipo amauma panja panja, pansi pa mazira ambiri a dzuwa, kenaka amathyoledwa, ngati n'koyenera.
Chizindikiro chowonekera cha tsamba louma ndilo lopusitsa pang'onopang'ono. Kuti tipewe zotsatira zoipa pa chomera, tikukulangizani kuti musachotse masamba 30% kuchokera ku chitsamba.
Ndikofunikira! Kutaya masamba osagwa sikuvomerezeka, chifukwa tsamba lisanagwe, zomera zimasungira poizoni zoopsa zomwe zimapezeka ku chilengedwe pa nyengo yolima.
Contraindications ndi kuvulaza
Ngakhale kuti Japanese quince imabweretsa zopindulitsa ndipo ndi chomera chomwe chili ndi zinthu zothandiza kwambiri, ntchito yake ikhoza kuvulaza.
Ikani quince kwa mankhwala opatsirana mu matenda opatsirana ndi zilonda zamtunduwu, motero amaletsedwa, popeza kuchuluka kwa zidulo zomwe zimagwidwa ndi mankhwalawa kungayambitse matendawa. Ndikofunika kusiya zotsalira za zomera ndi kumangika kwanthawi yaitali, chifukwa izi zikhoza kukuliritsani matenda. 
Mtedza wa chipatso ukhoza kuyambitsa chisokonezo, chomwe chingakhudze mau, kotero ndibwino kuti tisawonongeke tisanafike kwa anthu omwe ntchito yawo imagwirizanitsidwa ndi ntchito yogwiritsira ntchito ndodo.
Eya, musaiwale za kusagwirizana pakati pa zigawo zikuluzikulu zomwe zingayambitse mavuto aakulu.
Ndikofunikira! Musanagwiritse ntchito mankhwala oterewa, mumalimbikitsidwa kuti muyankhule ndi dokotala wodziwa zambiri.
Chaenomeles ndi mphatso yamtengo wapatali ya chirengedwe, yomwe m'munda imatha kupatsa maonekedwe okongola komanso mankhwala ochuluka.
Lero tafufuza ubwino wa quince waku Japan chifukwa cha thanzi labwino komanso momwe angagwiritsire ntchito ngati mankhwala.
Ngakhale kuti chomeracho n'chothandiza kwambiri kwa mankhwala, musaiwale kuti kuthetsa matenda owopsa ndi kotheka pa mankhwala ovuta ndi kugwiritsa ntchito mankhwala achikhalidwe.
