Momwe mungabzala ndikukula aloe kunyumba?

Aloe kapena agave ndi bwino, machiritso omwe akhala akudziwika kuyambira kale. Lero likugwiritsidwa ntchito pa mankhwala achikhalidwe ndi achikhalidwe kuti azithetsa matenda ambiri, mu cosmetology. Mankhwala, zachilendo maonekedwe, abwino kupulumuka mlingo ndi kudzichepetsa mu chisamaliro anapanga chomera wotchuka kunyumba floriculture. Nkhaniyi ili ndi zambiri zokhudza momwe mungabzalidwe ndi momwe mungamere ndi aloe.

Zamkatimu:

• Kukonzekera kukwera
• Mavuto abwino
• Kusankhidwa kwa mphamvu
• Kukonzekera kwa dothi
• Njira zolima njuchi panyumba
• Kuchokera pa pepala
• Cuttings
• Mitundu
• Mbewu
• Kuchokera ku Scion
• Aftercare kwa zomera za m'nyumba
• Kuthirira
• Feteleza
• Matenda ndi tizilombo ta mbeu
• Ngati chomera sichinayambe mizu
• Malangizo Othandiza Othandiza

Kubzala masiku aloe

Kubzala masiku alive amadalira njira yosankhidwa. Choncho, mbewu ziyenera kufesedwa mu March-April. Aloe cuttings akhoza kubzalidwa chaka chonse, koma ndi bwino masika kapena chilimwe. Kubzala mu tsamba, ndondomeko mu mphika imagwiritsidwanso masika ndi chilimwe.

Kukonzekera kukwera

Kukonzekera kwa kubzala kumaphatikizapo kusankha malo abwino okula, kuthekera kokalima, kugula kapena kusakaniza nthaka.

Mukudziwa? Choyamba cholowa cha Aloe, chomwe chimadziwika lero, chinayambira 1500 BC. er Mankhwala a chomera amatchulidwa m'kalata yopanga mapepala a Ebers, omwe amasungidwa ku yunivesite ya Leipzig ku Germany.

Mavuto abwino

Chomeracho chiyenera kukula pamalo abwino, koma chitetezo cha dzuwa, lomwe limatentha masamba. Kulima minda yabwino ya aloe moyang'anizana ndi kum'mwera ndi kum'maŵa. Kumbali ya kumpoto, duwa limakula bwino. Koma ngati palibe njira zina, muyenera kukonza kuunikira kwina kuti mupange kutalika kwa usana wofunika ndi zomera. Mu kasupe ndi chilimwe, aloe akhoza kukula mu kutentha kwambiri - kuchokera + 15 ° С mpaka + 40 ° С. M'nyengo yozizira, m'pofunika kupanga malo ozizira ndi ulamuliro wa kutentha kuchokera ku + 12 ° С mpaka + 14 ° С. M'nyengo ya chilimwe, ndi bwino kusunga poto ndi maluwa panja, mwachitsanzo, pa khonde kapena pamtunda. Thupi la aloe ndilosavomerezeka. Komabe, imakula bwino pamene ili pamwambapa. Kupopera mbewuyo sikofunika, kutayidwa kwa mankhwala opangidwa kuchokera ku duwa.

Kusankhidwa kwa mphamvu

Chifukwa chodzala agave ayenera kugula pulasitiki. Kuchokera mmenemo, chinyezi chimasanduka pang'onopang'ono, zomwe ndi zabwino kwa okoma. Kukula kwa mphamvu kumasankhidwa malinga ndi mizu. Mukaika chomera mu mphika kuchokera pamakoma mpaka kumzu, mtunda wa masentimita atatu uyenera kusungidwa. Kutsika kwa chidebecho kungakhale kochepa. Posankha kukula kwa chidebecho chingathenso kutsogoleredwa ndi chiŵerengero cha kutalika kwa chidutswacho mpaka pamtunda wa mphika. Kukula kwakukulu - 2 mpaka 1.

Ndikofunikira! Mukamabzala agave, amaika madzi okwanira pansi pa mphika (zopangidwa ndi dongo, miyala yofiira, njerwa zofiira), ndi mchenga kapena mchenga wouma umaikidwa pansi.

Kukonzekera kwa dothi

Zomwe amafuna kuti nthaka ikhale ya aloe ikhale:

1. Ubwino wabwino wa chinyezi ndi mpweya.
2. Kusalowerera kapena pang'ono zamchere zamchere.

Nthaka yobzala ingathe kugulidwa pa sitolo yapadera. Pakuti agave yabwino nthaka gawo lapansi anayamba kulima succulents ndi cacti. Komanso, nthaka ikhoza kuphatikiza ndi manja anu.

Kwa ichi muyenera kutenga magawo ofanana:

• nthaka yachitsulo ndi dongo;
• mchenga;
• tsamba lapansi;
• humus.

Dziko, lopangidwa ndi lake, muyenera kuchiza.

Pali njira zingapo zopangira izi:

1. Gwira nthunzi.
2. Thirani potengera mankhwala a potassium permanganate.
3. Sungani mu uvuni (microwave).
4. Thirani madzi otentha.

Pambuyo kuvala, nthaka iyenera kusungidwa kwa masabata awiri, kuti ikhale ndi mabakiteriya opindulitsa. Kubzala zomera ziyenera kuchitika kokha m'nthaka, kutentha kutentha.

Njira zolima njuchi panyumba

Pali njira zingapo zobzala ndi agave:

1. Kuchokera kugawanika ndi mizu yozulidwa.
2. Anakolola zidutswa.
3. Ndemanga yosiyana ndi mizu.
4. Mbewu zakuthupi.
5. Muzu umatuluka.

Ganizirani njira iliyonseyi mwatsatanetsatane.

Mudzakhala ndi chidwi chophunzira momwe mungayamire aloe kunyumba.

Kuchokera pa pepala

Kuti mupange agave ndi tsamba, muyenera:

1. Sankhani masamba abwino, popanda kuwonongeka, madontho.
2. Dulani ndi thipa lakuthwa, disinfected, lumo kapena shears.
3. Kuteteza panja masiku asanu ndi awiri kuti muwume.
4. Patsani odulidwa ndi oponderezedwa atayikidwa mpweya.
5. Bzalani mu mchenga wouma kuti mukhale 1 cm masentimita.
6. Sungani nthaka nthawi ndi nthawi.
7. Pambuyo pa mizuyo, yanizani tsamba mu mphika wa 7 cm.

Cuttings

Pamene chodzala cuttings amafuna dongosolo la mini-greenhouses. Phesiyo imadulidwa ndi mpeni wotsekemera wotetezedwa ndi makina opangidwa ndi makina opaka mavitamini. Kenako perekani nthawi kuti muume. Kenaka anaikidwa mu mchenga wouma kwambiri mpaka kuya masentimita 4. Mgwirizanowu umaphimbidwa ndi botolo la pulasitiki ndi kuikidwa m'chipinda chofunda. Tsiku lirilonse limavumbulutsidwa. Sungani bwino ngati mukufunikira. Pambuyo pa maonekedwe a mizu yaikidwa mu mphika.

Mitundu

Pamwamba pake iyenera kudulidwa ndi mpeni ndikukhala pamalo a dzuwa kwa masiku 1-2 kuti uume malo odulidwa. Chotsatira, muyenera kuwawaza ndi nkhuni kapena kutsekemera kuti musamavute. Kenaka pamwamba pa mapangidwe a mizu yabzalidwa mchenga wamchenga mpaka kuya masentimita 4. Pambuyo pa mizu imawoneka, imaikidwa mu mphika wamuyaya.

Mbewu

Mukamadzala ndi njira ya mbeu, nkofunika kuti musanayambe kukonza nthaka yosalala, yosalala ndi yonyowa, chidebe chochepa, chochepa. Nthaka imasakanikirana ndi nthaka (tsamba 1), turf (gawo limodzi), mchenga (0,5 mbali). N'zotheka kuwonjezera zikho zamoto kapena njerwa monga ufa wophika. Tara wadzazidwa ndi nthaka, kufalikira pamwamba pake, mbewu, kukula kwa 1 masentimita. Kuwaza mchenga pamwamba. Chidebecho chimadzazidwa ndi magalasi kapena mafilimu ndikuyikidwa m'chipinda momwe kutentha kumakhala pamwamba pa 20 ° C. Mbande nthawi ndi nthawi amatsitsimula ndi mpweya tsiku ndi tsiku. Mbewuzo zitatha, malo obisala achotsedwa. Iyo imamera masamba 3, imathamangira m'madzimita asanu ndi awiri pamwamba. Zitha kubzalidwa m'miphika yosatha pambuyo pa miyezi 2-4.

Kuchokera ku Scion

Kuchokera mu ndondomekoyi mukhoza kukula ndikukula. Panthawi yopatsa, m'pofunikira kuchotsa maluwa kuchokera mumphika ndikuyeretsa mizu pansi. Ndiye mosamala mulekanitse njirazo. Aliyense ayenera kukhala ndi mizu. Amatha kubzalidwa posakonzedwa ndi nthaka, kuonetsetsa kuti mapepala apansi asakhudze nthaka. Ngati panthawi yopatukana "ana" adawonongeka, ayenera kusungidwa masiku 3-4 asanadzalemo kuti adzaume. Nthawi zina zimachitika kuti ndondomekoyi ikutha popanda mizu. Pankhaniyi, muyenera kudziwa ngati n'zotheka kulima popanda mizu. Gawo losweka liyenera kuikidwa maola angapo mufiriji. Panthawiyi, konzekerani nthaka ndi mphamvu yakufika. Chomeracho chimafalikira mu nthaka yonyowa 1-2 masentimita akuya ndi omangirizidwa ku chithandizo. Kuthamanga koteroko kumalola kuti ikhale mizu ndi kuyamba kukula.

Aftercare kwa zomera za m'nyumba

Kusamalira agave ndi kophweka - muyenera kumwa madzi nthawi zonse, nthawi zonse manyowa ndi kubzala mbewu.

Kuthirira

M'chilimwe cha aloe ayenera kuthiriridwa, kuyang'ana mkhalidwe wa nthaka. Kuthamanga kumapangidwira mwamsanga pamene denga la pamwamba liuma. Kutanthauza kuti nthawi zambiri ulimi wothirira umadalira kutentha ndi kutentha kwa mlengalenga, kuyatsa, ndi nthaka. Kawirikawiri ndi 2-3 pa sabata kutentha kwa 25% + 30 ° С. M'nyengo yozizira, kuthirira sikuyenera kukhala kawirikawiri - 1-2 pa mwezi. Sungunulani madzi abwino otentha. Ikhoza kutumizidwa pa pompu, koma yapatulidwa ndi osachepera 1 tsiku.

Werengani zambiri za kuthirira njuchi.

Kuthirira madzi ozizira sikuletsedwa, makamaka kutentha. Izi zimawopsya mizu. Njira yabwino yothetsera - pansi pazu. Ndikofunika kuonetsetsa kuti madontho asagwe pansi. Apo ayi, zowola zikhoza kukula. Komanso njira yabwino yothetsera madzi - pansi. Ngati chomeracho chikulandira chinyezi kuchokera mu khola, chimayang'anira madzi ambiri omwe amafunikira.

Feteleza

Pokhapokha ngati maluwawo ali ndi pulogalamu yowonjezera m'nthaka yatsopano, sichifunikira feteleza. Ali ndi zinthu zokwanira zomwe zili m'nthaka. Ngati mwiniwake wa agave sakuwombera nthawi zambiri ndipo amangobwezeretsanso dothi lokhazikika, ndiye kuti nyengo ikukula - kuyambira masika mpaka September - kamodzi pa masabata awiri ndi awiri, muyenera kudyetsa. Kwa miyala yamchere yokonzedweratu ya aloe yokonzekera kwa cacti ndi zokoma.

Ndikofunikira! Ngati mukukula aloe ndi mankhwala, masamba ayenera kusungidwa mu filimu ya chakudya mufiriji osapitirira masabata atatu. Madzi amawasungira m'firiji masiku atatu mu chidebe chamdima.

Matenda ndi tizilombo ta mbeu

Ngati njuchi idayalidwa bwino, nthaka ndi malo amasankhidwa bwino, zimalandira chisamaliro chokwanira, ndiye, mwinamwake, njira yothetsera matenda ndi tizilombo toopsonga tingapewe. Koma ngati mumanyalanyaza chisamaliro, muzichigwiritsa ntchito mobwerezabwereza, muzilakwitsa mukamabzala, aloe akhoza kutenga matendawa kapena mavuto awa:

Mwa tizilombo to aloe zoopsa:

Ngati chomera sichinayambe mizu

Aloe ndi chomera cholimba chomwe chingathe kukhalabe mkhalidwe wovuta ndi kukhalapo kwautali kwa nthawi yaitali. Koma nthawi zina eni ake akudandaula kuti mutabzala duwa silimera: imatha, imatha, imakula.

Pali zifukwa zingapo izi:

1. Kusankha kubzala zokolola zabwino. Ngati kudula, nsonga kapena ndondomeko imasiyanitsidwa ndi chofooka, chomera cha amayi, ndiye mwayi wokula wamphamvu, chitsanzo chaching'ono ndi chaching'ono.
2. Kufika kumachitika mu nthaka yolakwika kapena yowonongeka. Muyenera kugwiritsa ntchito malangizidwe posankha bwino kapena kukonzekera dothi, komanso musanadzalemo kuti mubweretse mankhwalawa.
3. Pakuti chomera ndi cholakwika kapena chisamaliro chosasamala. Ngati maluwawo akutsitsimula kwambiri, izo zidzatha posachedwa kuwonongeka kwa mizu ndi imfa ya agave. Zidzakhalanso pazovala zopanda pake.

Malangizo Othandiza Othandiza

Kuti chomera chikule ndikukula, zotsatirazi zotsatirazi ziyenera kuwerengedwa:

1. Tetezani maluwa kuchokera ku dzuwa.
2. M'dzinja, kupanga zinthu kuti apite mu nthawi ya mpumulo - kuchepetsa kutentha ndi kuchepetsa chiwerengero cha ulimi wothirira.
3. Sitiyenera kukhala nayitrogeni wochuluka m'nthaka.
4. Kawirikawiri amayendetsa chipinda chomwe chimamera aloe, monga chomera chimakonda mpweya wabwino. Panthawi imodzimodziyo chitetezeni kuti musayang'ane ndi ma drafts.
5. Nthawi zonse yesani chomeracho kuti mukonzetse vuto mwamsanga kapena kuyamba mankhwala.

Mukudziwa? Ku Middle East, panali mwambo wokhala phala pamwamba pa khomo lakumaso. Amakhulupirira kuti chomera chimabweretsa moyo wautali ndi chitukuko. Choncho alowe amatha kukula popanda kuthirira kwa zaka zingapo ndipo amabala maluwa.

Kubzala ndi kusamalira aloe sikumabweretsa mavuto ambiri. Woyamba maluwa angapirire mosavuta njira izi. Ngati mutatsatira malangizidwewa, simungangosangalala ndi maluwawo ndi masamba owopsa komanso obiriwira, komanso mubweretsenso kampani yanu yothandizira yoyamba ndi chida chamtengo wapatali.