Mitundu yosiyanasiyana ya phwetekere "Kudzazidwa koyera" (dzina lina - "Kudzaza koyera 241") kwakhala kwa nthawi yayitali yokhazikika kuchokera kumbali yabwino. Ma subspecieswa ndi otchuka pakati pa mibadwo yambiri ya alimi wamaluwa.
Chifukwa cha kutchuka uku ndikuti tomatowa ali ndi makhalidwe ambiri okongola - kudzichepetsa, kudzikuza, zipatso zabwino. Werengani zambiri m'nkhani yathu. Pano tikukufotokozerani zosiyana siyana, zikhalidwe zake ndi zikhalidwe za kulima.
Phwetekere "kudzazidwa koyera" ("kudzazidwa koyera 241"): kufotokozera zosiyanasiyana
Mitundu yosiyanasiyana inalengedwa ndi obereketsa ku Kazakhstan (malo osungiramo zamasamba omwe amatchedwa V. I. Edelshtein), powoloka njere zingapo. Amalembedwa mu Register Register ku Russian Federation kuti azilima poyera mu 1966. Chomeracho chimadalira (sichikulira pamwamba pa mfundo zina); chiribe mtundu umodzi wa tsinde.
Tsinde losagonjetsedwa, lamphamvu, mu wowonjezera kutentha akhoza kukula mpaka masentimita makumi asanu ndi awiri (70 cm), kutseguka pansi - kufika pa 50. Zili ngati mtundu wodula, wosakanikirana mopanda magawo 6. Mphunoyi ndi yamphamvu, imakula kutali (mpaka 50 cm) m'njira zosiyanasiyana popanda kukulitsa. Masamba ndi osakanikirana, kuwala kobiriwira, mtundu wa tsamba ndilo "tomato", wokhala ndi makwinya osasuntha.
Chomera cha Inflorescence chiri ndi mtundu wosavuta, wapakatikati. Inflorescence yoyamba imapangidwa pamwamba pa tsamba la 6, lotsatira - ndi tsamba limodzi la masamba 1-2. Maluwa ali ndi zidutswa zitatu. Sungani ndi kutchula. Zipatso zisunge bwino, musagwe. Malinga ndi kuchuluka kwa kucha, mitundu yosiyanasiyana "Kudzaza koyera" phwetekere ndi oyambirira (oyambirira), anthu ena amaitcha kuti ultra-oyambirira. Kukolola kumatha masiku 80 mpaka 100 mutakula mbande (potseguka pansi).
Zimakhala zabwino (pamwambapa) kutsutsa matenda wamba.. Kuwonongeka kochedwa, komwe kumakhalako kuwonetsetsa, chifukwa choyamba kusasitsa alibe nthawi yodwala. Pali chitetezo cha macrosporosis (youma spotting). Cholinga chake ndi kulima kumalo otseguka, komanso kulima kotentha kotentha.
Zizindikiro
Zofooka zomwe zapezedwa pakuyamba kwa mitundu yatsopano, yabwino:
- zokolola zochepa;
- odwala matenda ambiri.
Ubwino sunatayika pa nthawi:
- chisamaliro chochezeka;
- kukoma;
- kudzichepetsa kwa nyengo;
- osati kufunafuna chisamaliro nthawi zonse.
Zinthuzi zikuphatikizapo kukana kugwedeza pa zomera. Mbewu imabweretsanso ngakhale kuzizira chilimwe. Chabwino kulekerera kutentha. Poyambirira, pamene mitundu yambiri yobala zipatso siinatengedwe, "White" inathira "tomato," monga momwe akufotokozera, idawonedwa kuti ndi yobala zipatso.
Kuchokera ku chomera popanda mavuto omwe amasonkhanitsa kuchokera ku makilogalamu 3, kuchokera ku 8 kg kuchokera 1 mita mita. m. Zipatso zipse nthawi yomweyo. Fomu - yokhazikika, yoponyedwa pamwamba ndi pansi, yotsika. Miyeso - pafupifupi 7-8 masentimita awiri, kulemera - kuchokera 100 g.Khungu ndi lofewa, matte, lochepa. Mtundu wa zipatso zosapsa umakhala wobiriwira, pang'onopang'ono umayamba kuwunika kwambiri, mtunduwo umakhala ngati apulo "Kudzaza koyera", zipatso zakupsa zili ndi zofiira.
Nyama ndi yamchere, yowutsa mudyo, nkhani yowuma imangopitirira 5%. Mbewu iliyonse imatha kupezeka m'magulu osiyanasiyana, kuyambira 4 mpaka 12. Zokolola za "Kudzaza Kwakuyera" zimasungidwa kwa nthawi yaitali, zoyendetsa zimakhalanso zogwira mtima. Tomato ali ndi kukoma kokoma ndi kosangalatsa, komwe kumayesedwa kolima pokonza, komabe amadya mokondwera. Pitani ku saladi zosakaniza, kudula, mbale zotentha.
Tomato ali ndi zinthu zambiri zothandiza zomwe sizimatayika pa chithandizo cha kutentha. Tomato ndi otsika kwambiri, koma njala imakhutitsidwa mwangwiro. Pofuna kupanga sauces, ketchup, tomato phala, madzi azidzachita, koma madzi adzakhala akuda. Kutha kozizira kwambiri. Kusunga zipatso zonse kumapindulitsa - zipatso sizimasokoneza.
Chithunzi
Tomato "Kudzaza koyera" akhoza kuwonetsedwa bwino pa chithunzi chili pansipa:
Malangizo oti akule
Kukula kumadera a Ukraine, Russia ndi mayiko ena oyandikana nawo. Malo abwino kwambiri ndi Kazakhstan ndi madera ake. Kotero, mwaphunzira kufotokoza kwa mitundu yosiyanasiyana, chithunzichi chikuwonekera momveka bwino kuti tomato wokongola ndi yosakanizidwa ndi phwetekere Yoyera - kotero kuti subspecies ikukula bwanji? Mbewu imatetezedwa ndi tizilombo toyambitsa matenda m'thupi lochepa la potassium permanganate kwa maola awiri, kutsukidwa ndi madzi, ochiritsidwa ndi zokolola zowonjezera zomera (zosankha). Kumapeto kwa March - April, amafesedwa m'nthaka yachonde yomwe imakhala yowonjezera.
Nthaka iyenera kukhala yochepa mu acidity komanso yodzaza ndi oxygen. Iyenera kukhala yotetezedwa ndi tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda. Anabzala mbewu mozama pafupifupi masentimita 2, ndi mtunda wa masentimita awiri pakati pawo. Thirani madzi ofunda ndi kuphimba ndi polyethylene kapena galasi lochepa kuti mupange chinyezi. Choncho mbewu zimere bwino komanso mofulumira. Kutentha kwakumera kumafunika madigiri 23.
Pambuyo pa kutuluka kwa mphukira ayenera kuchotsa kufalikira. Madzi amafunika, opanda madzi pa masamba. Pamene mmera uli ndi timapepala timene timaphunzira bwino, ziyenera kuyendetsedwa. Kusankha (kubzala zomera mu makapu osiyana) kumafunika kulimbikitsa mizu ndi zomera zambiri. Pofuna kukhala pansi ndi bwino kugwiritsa ntchito makapu a peat kapena pepala. Zipangizozi zimangotaya mwamsanga popanda zotsatira za chilengedwe.
Mukasamukira ku malo osatha, mukhoza kuika mbewuzo m'mitsuko. Izi zimapewa kupsinjika ndi kuwononga zomera. Mukamera mbande, m'pofunikira kudyetsa kambirimbiri ndi feteleza mchere. Musanadzalemo, m'pofunika kuumitsa tomato, pafupi masabata awiri musanayambe kuika, nkofunika kutsegula mpweya (mukhoza kutenga zomera kunja) kwa maola angapo.
Kwa masiku 50 mpaka 60, n'zotheka kudzala mbande mu wowonjezera kutentha, mu sabata - patseguka, popanda chisanu. Mitengo iyenera kukhala pamwamba pa masentimita 20 ndipo ikhale ndi masamba 5-6. Kutsika kumaphatikizapo m'zitsime mwadongosolo (nthawi zina mzere wawiri), mtunda wa pakati pa zomera uyenera kukhala pafupifupi 50 cm.Mchere wa phosphorous uyenera kuwonjezeredwa pazitsime musanadzalemo. Nthaka iyeneranso kukhala yonyowa ndi umuna. Kuthirira kumachitika pazu kwambiri, osati nthawi zambiri. Kutsegula ndi kupalira - ngati n'kofunikira. Manyowa amaperekedwa kamodzi pa sabata ndi hafu. Kudya ndi kumangiriza phwetekere "Kudzaza koyera 241" sikutanthauza.
Matenda ndi tizirombo
Matenda ambiri amaletsedwa ndi kuphera tizilombo toyambitsa matenda ndi nthaka.. Kuchokera ku matenda wamba ndi tizilombo tating'onoting'ono, pali kukonzekera kwa microbiological m'masitolo apadera. Kukonzekera kumeneku kumapangidwira kuteteza kupopera mbewu kangapo panthawiyi.
Kuyambira kale, tomato "Kudzaza koyera" kwapangidwa ndi kuwonetsera mitundu yobiriwira ya zipatso zapakatikati, kukula kwake sikudzabweretsa mavuto ndi zosokoneza m'deralo.
