Njira zinayi zofesa mbande za mbatata ndikufotokozera pang'onopang'ono, zonse zoyesedwa

Posachedwa, biringanya akuyamba kutchuka pakati pa wamaluwa. Zophweka, zophika, kuzidulira mu masikono, kuwonjezeredwa ku ma stew ndi saladi - palibe njira zowagwirira ntchito. Koma kuti musangalale ndi kukoma kwabwino wokongola, muyenera kuyandikira molondola njira zokulira mbande.

Mwambo

Njira yotsimikiziridwa kwambiri komanso yodziwika bwino kwa alimi ambiri ndi njira yobzala mbeu iliyonse. Kwa iye:

1. Chidebe chomwe chili ndi mbali zotsika chimatengedwa, dothi limatsanulidwamo, ndikukhazikika.
2. Njira zilizonse zomwe zingapangidwe zimapangidwa kuti zikhale zopendekera ndi kuya kosaposa 1 cm.
3. Kutali kwa 1 cm kuchokera kwa wina ndi mnzake, mbewu zimayikidwa. Kuchepetsa mtunda osavomerezeka kuti zophukira zisasokonezane.
4. Landings ndi owazidwa bwino ndi lapansi ndi madzi. Pothirira, simuyenera kugwiritsa ntchito madzi othirira, chifukwa mitsinje yake ikaphwanya dothi ndikuwonetsera kubzala. Mfuti yofukiza ndi nozzle yabwino.
5. Pambuyo pake, chidebe chomwe chili ndi njere chimakutidwa ndi polyethylene, pulasitiki kapena galasi, ndikupanga greenhouse effect.
6. Pambuyo pakuphulika kwa mphukira zoyambirira, mabowo amatsegulidwa, ozolowera mpweya.

Tikukula mu nkhono

Njira yosangalatsa yofikira yomwe imasunga malo ndi nthawi. Kuti mukwaniritse muyenera:

1. Tengani chilichonse chakudyacho chomwe sichingagwire madzi. Gawo laling'ono lam lamuse, kutchingira kocheperako kumakhala koyenera.
2. Dulani mzere wautali wopanda malire (makulidwe a cochle amatengera) 12 cm mulifupi.Yikani dongo la masentimita awiri pamwamba pake, ndikugwiritsa ntchito pang'onopang'ono.
3. Kenako mupotozeni ndikuwumangiriza ndi gulu la zotanuka. Tengani dziko lapansi pang'ono mkatikati, kumasula mbali za nkhono.
4. Chezani chilichonse ndi yankho la Epin.
5. Bzalani mbeu mu 1 cm masentimita, pang'onopang'ono kuziwaza ndi dothi.
6. Zoyala zitha kupangidwira osati mu zimbudzi zokha, komanso kuziyika pamwamba pa nthaka pamtunda woyenera ndikumapanikizidwa ndi chinthu chochepa thupi, mwachitsanzo, chopondera mano. Kutalika pakati pa kotsikira kuyenera kukhala kosakwana 3 cm.
7. Phimbani nkhonoyo ndi thumba lakuthwa la pulasitiki ndikuyika pamalo otentha. Chotsani phukusi ndi kubwera kwa zikumera zoyambirira.

Kubzala madzi otentha

1. Mwa njira iyi, chidebe cha pulasitiki chokhala ndi chivindikiro kapena chidebe chilichonse chokhala ndi mbali zosaya ndizabwino.
2. Dothi lokwanira 4 cm limatsanulidwamo, mbewu zimayikidwa pamwamba pake. Itha kubzalidwe m'magola ndi m'makonzedwe.
3. Pambuyo pake, madzi otentha amatengedwa, omwe anasiya kuwira mphindi zochepa zapitazo, ndipo kubzala kumathiriridwa ndimtsinje wowonda kuti popewe kukokoloka kwa nthaka.
4. Mbewu sizidzaza ndi dothi, nyumba yobiriwirayo imakutidwa ndi chivundikiro ndikutsukidwa m'malo otentha kwa masiku 3-4 mpaka kutulutsa koyamba.

Kubzala peat

Biringanya sindimakonda ndikusintha ndi kusoka, motero mapiritsi obzala amakhala othandiza kwambiri kwa iwo. Njirayi ndi yoyenera pokonzekera mbande zochepa.

1. Gulani mapiritsi a peat mu poto, mudzaze ndi madzi ndikuwasiya.
2. Monga kupewa matenda, Phytosporin kuchepetsedwa malinga ndi malangizo akhoza kuwonjezeredwa ndi madzi.
3. Mapiritsiwo atanyowa, muyenera kukankha pang'ono mbewuyo ndikuphimba ndi dothi lamapiritsi.
4. Phimbani ndikuyika malo otentha.

Kutsirira koteroko sikutanthauza kuthirira kowonjezera.