Mbali za kulima zochitika kunyumba, njira

Pa ufumu wonse wa bowa, bowa watsopano amaonekera osati kokha chifukwa cha kukoma mtima kwawo komanso kukula kwake mofulumira, komanso chifukwa choyenera kulima. Komanso, njirayi ndi yofikira komanso yochititsa chidwi yomwe ngakhale ana angathe kuchita nawo bowa. Momwe mungakonzere munda wa bowa ndipo nthawi zonse muzilandira zokolola zaufulu - tidzanena zambiri.

Zamkatimu:

• Kuchokera ku thupi la chipatso
• Kuchokera ku mycelium
• Zinthu
• Kukonzekera kwa gawo
• Njira
• Ku banki
• Mu wowonjezera kutentha
• Pa stumps

Technology

Dilution ya uchi agarics kunyumba ndizotheka m'njira zingapo. Kawirikawiri mabanki, matumba apulasitiki, nkhuni kapena malo obiriwira amagwiritsidwa ntchito pa izi. Kusankha kakompyuta kumadalira njira yopezera mbewu.

Mukudziwa? Nkhokwe zinkaonekera pamaso pa dinosaurs - zaka 400 miliyoni zapitazo. Ndipotu, pamodzi ndi ferns, iwo ndi akale kwambiri okhala padziko lapansi.

Pofesa bowa, mungagwiritse ntchito chipatso cha bowa kapena mycelium. Zonse mwazochita ndi zabwino komanso zochepa mtengo.

Phunzirani za ubwino wa bowa woyera, bowa, bowa, boletus, toadstools, shiitake, reishi, tchizi, tinder, chaga.

Kuchokera ku thupi la chipatso

Pofuna kubzala bowa kuchokera ku thupi la chipatso, muyenera kuchotsa makapu kuchokera ku zitsanzo zakale zowonjezera. Monga lamulo, kutalika kwake kumafika masentimita 8, ndipo mbali yotsalirayo imasiyanitsidwa ndi mtundu wofiirira.

Pambuyo pokolola zipangizo, zimadonthozidwa ndi madzi, ndipo patatha maola 24 (popanda kusamba ndi kutsuka), zipewa za bowa zimakhotakhota mwachindunji mu mbale ya mushy mu mbale.

Kenaka, mankhwalawa amatha kupyolera muzitsulo ziwiri. Udindo wa mbewu udzakhala woyankhulayo, womwe umasonkhanitsidwa mu chidebe cha galasi, ndikuwatsanulira ndi nkhuni pa stumps kapena matabwa.

Ophunzira omwe ali ndi bowa amalangiza kuti apange zochepa zazing'ono musanafike kufesa. Iwo amafunika kuti asonkhanitse madzi ndi spores bowa mkati mwawo. Pamene zimamera, zonsezi zimatsekedwa ndi mvula yonyowa kapena utuchi, popanda kusintha mapeto.

Njirayi ndi yabwino kwambiri kukula kwa bowa nthawi iliyonse ya chaka.

Video: Momwe mungapezere mycelium ku thupi la chipatso cha fungal

Mukudziwa? Zokongola ngati zingamveke, bowa ikhoza kuwombera; panthawi imodzimodziyo amabereka vitamini D. Pansi pa zizindikiro zabwino zowunikira, kapu imadzazidwa ndi tani.

Kuchokera ku mycelium

Ngati panthawi ya "kusaka mwakachetechete" m'nkhalango mudatha kupeza kachidutswa kakang'ono ka nkhuni yovunda ndi mycelium, mungayesetse kupasuka kuchokera kunyumba. Pachifukwa ichi muyenera kugawa nkhalango kuti ipeze zidutswa za 2x2 masentimita. Zidzakhala ngati zowonjezera kuti ziziikidwa m'mabowo opangidwa pambali pa chitsa.

Pambuyo kufesa, iwo amatsekedwa, monga mu oyambirira, ndi moss. Ndikofunika kukulunga mbali kumapeto kwa chitsa ndi thumba la pulasitiki. Zidzathandiza kusunga zizindikiro zofunikira za kutentha ndi chinyezi.

Kugwiritsa ntchito mycelium kumagwira kokha m'dzinja. Chifukwa chake, poyamba kuzizizira, nkhuni ndi munda wa bowa zidzafunika kuphimbidwa ndi nthambi za coniferous. Ngati chitsa chili pamsewu, kumapeto kwa mvula, mchenga wa mycelium ukhoza kuonongeka ndi madzi osungunula. Pofuna kupewa izi, nkofunika kuyang'anira mapeto a chitsa ndikuwateteza ku chinyezi chowonjezera. Kuti izi zitheke, nkofunika kuti nthawi zonse muziyeretsa nkhuni ndi nthambi zowonongeka kuchokera ku chisanu.

Ndikofunika kuyeretsa kapangidwe ka nkhumba kuchokera ku nkhumba zofesedwa ndi mycelium m'zaka khumi za June - chifukwa cha bowa la chilimwe, komanso mu masabata otsiriza a July - chifukwa cha dzinja. Panthawi imeneyi, bowa amalowa mu fruiting gawo.

Ubwino wa makinawa ndikumatha kulima bowa mumsewu.

Video: momwe mungamere bowa kuchokera ku chitsa chakale

Ndikofunikira! Ngakhale awo apamwamba kukoma, uchi bowa amadziwika ndi anatchulidwa parasitic makhalidwe. Choncho, kuti mitengo ya zipatso isatengeke pa malowa ndi bowa, nkofunika kuteteza chitsa chodzala ndi ngalande ndi masentimita 30 ndi kupitirira masentimita 10. Pa nthawi imodzimodziyo, nkofunika kuchoka ku nkhuni zamtundu wa mamita awiri.

Oyambawo ayenera kulingalira za mitundu yambiri ya uchi agaric, zokhazokha m'chilimwe ndi nyengo yozizira ndizoyenera kulima kulima. Pa malo ochepa, njira yotsirizayo ndi yotchuka kwambiri, chifukwa sichifuna malo apadera kuti ayambe kumera.

Bowa wam'mlengalenga, mosiyana ndi anzawo a m'nyengo yozizira, amafunikira malo osungirako apadera, mapepala apadera kapena mabokosi. Kuonjezerapo, chipindachi chidzafunika kulenga microclimate yabwino. Ngati nkhumba sizikuphatikizidwa m'makonzedwe anu, zimakhala zokwanira kupeza nthambi zazikulu, ziphuphu zakale kapena zipsyinjo zamakono.

Phunzirani momwe mungamere bowa, bowa wa oyster, truffles.

Mukhoza kupita njira ina - zigawo za chitsa cha kachilomboka. Kenaka - zingwe zing'onozing'ono zamtundu umodzi ziyenera kumangirizidwa ndi "kubzalidwa" mu dzenje.Izi "hemp" ziyikidwa pamtunda wa 1-1.5 m

Zinthu

Ngati mwaika chipika chodzala ndi bowa mycelium m'nyumba ndikudikirira zokolola, simungathe kupambana. Kuti uchi ukhale wolimba zipatso, uyenera kusamalira zinthu zabwino. Pa ichi tikusowa:

• malo omasuka pafupifupi 15-20 mamita mamita (abwino wowonjezera kutentha, cellar, malo otseguka pabwalo, ndipo ngakhale kawirikawiri zenera sill);
• mkulu chinyezi (mwina - 70-80%);
• kutentha nthawizonse pa mlingo wa 10-15 ° С mu chisanu ndi 20-25 ° С mu chilimwe;
• Ngakhale, koma osati kuwala kowala (ngati tikukamba za kulimbikitsa zochitika m'madera otseguka, tikulimbikitsanso kuika malo osungira maluwa pambali - bowa sayenera kuyuma ndi kutuluka dzuwa);
• Kukhoza kutulutsa mpweya (kopanda apo mpweya wochuluka wa carbon dioxide sungalole kuti mycelium ikhale).

Mukudziwa? Nkhumba zimaonedwa kuti ndizilombo zamoyo zazikulu padziko lonse lapansi. Mfundo imeneyi imatsimikiziridwa ndi zomwe zapezeka ku States of Wisconsin ndi Oregon. Poyamba, mu 1985, anthu okhala mmudzimo adapunthwa ndi bowa lalikulu kwambiri lomwe linali lolemera makilogalamu 140. Kuti amvetsetse, akulu awiri kunali koyenera kugwira manja. Chachiwiri kupeza - Oregon mycelium yaikulu, yomwe inali ndi mahekitala 900 ndipo inkalemera matani mazana angapo.

Kutentha kotentha ndi chinyezi chapamwamba pansi - bwino kuti mukhale bowa.

Phunzirani kukula kwa mycelium kunyumba.

Kukonzekera kwa gawo

Chimene bowa sichikukula. Kuti malo awo opangidwa bwino apange malo oyenera ayenera kukonzekera dothi lapadera. Monga lamulo, laikidwa mitsuko yamagalasi, matumba, kapena mwapadera.

Mbande ya munda wa bowa imakonzedwa kuchokera ku magawo awiri a utuchi wazing'ono (akhoza kuthandizidwa ndi nthanga za mbewu za mpendadzuwa) ndi magawo 1 a shadings. Zosakaniza zonse zimasakanizidwa bwino, ndiyeno zimaphika m'madzi. Kenaka chipangizo cha utuchichi chimatayidwa mu colander ndi utakhazikika.

Muyenera kukhala ndi unyinji wamphongo wosasinthasintha. Adzafunika kuwonjezera wowonjezera, komanso ufa wa oatmeal. Kuchuluka kwa zakudya zopatsa thanzi kumawerengedwa mu chiŵerengero cha 8:25:25 pa kilogalamu ya gawo lapansi. Mbali iyi ili yabwino kwa kulima uchi m'mabanki.

Ngati muli ndi mwayi wokhala ndi malo otentha, muyenera kukonzekera gawo la utuchi, oats kapena balere, choko kapena lala. Ndikofunika kugwiritsa ntchito utuchi wa mitengo ku mitengo yolimba.

Video: gawo lopangidwa kuti likhale la agaric ku banki, kufesa

Ndikofunikira! Bowa wa chilimwe amabzalidwa kuyambira pa May mpaka August.

Zachigawo zonse zimasakanizidwa motsatira:

1. Choyamba, 200 g wa utuchi wouma umatsanuliridwa ndi 2 malita a madzi ozizira ndi kuphika pa moto wochepa kwa maola awiri.
2. Mu misozi utakhazikika mpaka 25 ° C, onjezerani 70 g ya oats ndi supuni 1 ya choko (kapena m'malo mwawo).
3. Chosakanizacho chimasakanizidwa bwino ndipo chimaphatikizidwa mu matumba apulasitiki.

Phunzirani zambiri za bowa wosadyeka komanso odyetsedwa, momwe mungawasiyanitsire ndi zomwe thupi limapindula ndi agaric.

Njira

Malinga ndi zikhalidwe za malo omwe mukukonzekera kuti mukule bowa, sankhani njira yoyenera. Magalasi a magalasi, malo obiriwira ndi zitsamba zambiri zimakonda kwambiri alimi amasiku ano. Dziwani kuti njira yoyamba ikhoza kuonekera pawindo lakhitchini, yachiwiri - mu chipinda chapadera, ndi chachitatu - m'munda. Tiyeni tione mwatsatanetsatane teknolojia ya kulima ya bowa la aliyense wa iwo.

Ku banki

Ubwino wamakono opangira uchi wa agarics ndi kupanda pake kwa madera akuluakulu, mtengo wotsika komanso kupezeka kwa sayansi. Ndizothandiza kokha m'nyengo yachisanu mitundu ya bowa (flamulin) ndipo ikuchitika motere:

1. Gawo lokonzekera ladzaza ndi mitsuko ndi magawo awiri ndi atatu.
2. Kenaka chidebe cha galasi chimatumizidwa kuti chizizira. Mabango amaika mphika waukulu wa madzi otentha ndipo amawotcha pamtunda wochepa kwa mphindi 60. Njirayi imafunika kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda. M'mawa ndi zofunika kubwereza.
3. Pamene thanki ili lozizira, mu gawo lapansi mumayenera kupanga groove pansi. Pa ichi mukusowa ndodo yosalala ya mtengo wokwanira. Momwemo dzenje la mycelium limapezeka. Momwemonso, kukula kwake sikuyenera kupitirira 2 masentimita.
4. Mu dzenje ndi sirinji yachipatala inayika mycelium.
5. Mtsuko watsekedwa ndi chivindikiro cha nylon ndi mabowo ndikuyika malo otentha, kumene kutentha kwa mpweya sikukwera kuposa 24 ° C. Pa nthawi yomweyi, chinyezi pamtunda wa 85-90% ndi chofunika. Choncho, kuonetsetsa kuti nthawi zonse chinyezi chimakwirira ndi thonje lamadzi.
6. Mphukira idzaonekera pafupifupi mwezi umodzi, ndipo pambuyo pa masabata 2.5 pambuyo pake, mukhoza kuona bowa woyamba. Iyo ikamera kutambasula, mabanki amayenera kukonzanso kuwindo la kumpoto. Ndikofunika kuti kutentha mu chipindamo chinali pa mlingo wa 14-15 ° C.
7. Zitsulozo zimachotsedwa pamene bowa zimayamba kufika pa khosi la mtsuko. Ndikofunika kukulunga mbali iyi ya chidebe ndi chidutswa cha makatoni mkati. Njirayi idzapangitsa bowa kukhala ndi kuchuluka kwa mycelium.
8. Muyeso wa chitukuko cha munda wanu wa bowa, nthawi zonse muwazaza madzi. Izi zidzakuthandizani kukhala ndi ubwino wa chinyezi.
9. Zokolola zimafunika kudula miyendo. Masamba awo amatulutsidwa. Ndipo pambuyo pa masiku 14-17, bowa watsopano.

Ndi makina atatu a lita atatu akhoza kusonkhanitsidwa pafupifupi 1.5 makilogalamu a bowa.

Video: momwe mungamere bowa ku banki

Ndikofunikira! Ngati mumagwiritsa ntchito mabanki pamapangidwe a bowa ndikumvetsa chisoni, mungayesere kugwiritsa ntchito kuyesera kulima mu dzungu. Pachifukwachi, dzenje limapangidwa m'mimba, kumene mycelium imayikidwa popanda gawo lapansi. "Garden" imayikidwa kutentha, kutseka phando ndi filimu ya pulasitiki. Patatha mwezi umodzi amachotsedwa kuti azizizira, ndipo patatha milungu iwiri amakolola.

Mu wowonjezera kutentha

Mavuto otentha ndi abwino kwa kulima bowa kuti alole kuti mukhale ndi microflora yabwino ya kukula kwa mycelium. Njirayi ikugwiritsidwa ntchito motere:

1. Chinthu choyamba muyenera kusankha masewera ochepa akale ndikupita ku wowonjezera kutentha. Ngati mulibe zinthu zoterezi m'nyumba mwanu, mitengo yobiriwirayo imatha kudulidwa, yomwe imayenera kuponyedwa m'thumba.
2. Pambuyo pake, nkhuni yokonzedwa mozungulira imathiriridwa ndi madzi ndi bowa spores ndipo yatsala mpaka kumera.
3. Kufulumizitsa chitukuko cha mycelium kungakhale nthawi yothirira ulimi wothirira. Olima alimi omwe akukumana nawo akulangizidwa kukonzekera mphindi zisanu kukonkha pa ola lililonse. Yambani ndondomeko madzulo ndipo mutsirize pa 17:00.
4. Bowa yoyamba idzawonekera mu theka lachiwiri la June ndipo idzakusangalatsani mpaka kugwa.

Njira ina yowonjezeretsa kutentha ndikumakonzekera mwapadera. Zimamangidwa ndi matumba odzazidwa ndi gawo (tinatchula njira zokonzekera nthaka pamwamba). Iwo amapanga zifukwa ndikukonza mikangano kumeneko. Ndipo pamwamba iwo amangiriza thumba la pulasitiki.

Musanayambe kukweza thumba, m'pofunikira kumanga khola lopanda utomoni. Idzateteza zinthu kuti zisawume. M'tsogolomu, zida izi zimamera zowonjezera mycelium. Izi zidzatenga mwezi. Pamene pamwamba pa gawo lapansi limakhala lovuta, polyethylene imachotsedwa ndipo kutentha kumachepetsedwa kuchokera 20 ° C mpaka 12 ° C.

Phunzirani momwe mungayankhire, kuzizira, pickle bowa.

Pa stumps

Njirayi ikugwiritsidwa ntchito pogwiritsa ntchito mycelium kapena thupi la bowa. Zipangizo zamakono zimaphatikizapo kukolola nkhumba zakale, koma osati zovunda. Ndi bwino kukonzekera kufesa pakati pa kasupe, pamene kutenthetsa kunja, koma kutentha kumakhalabe. Kenaka zokolola zimatha chaka. Kwa ichi muyenera:

1. Pezani mycelium m'nkhalango kapena konzekerani phala la spore pamapiko.
2. Ikani malo okongola pambali pa bwalo.
3. Pangani nkhuni zazing'ono pamwamba pa nkhuni ndikuzidzaza ndi mbewu.
4. Pambuyo pofesa, grooves imatsekedwa ndi chonyowa utuchi kapena moss.
5. Ndikofunika kukhala ndi chinyezi chakuya. Kuti muchite izi, mukhoza kuyang'ana mbali zake ndi polyethylene kapena nthawi zonse muzitsuka nthaka.
6. Pokufika nyengo yozizira, chipikacho chimadzazidwa ndi nthambi zowonjezereka.
7. Kumapeto kwa nyengo, muyenera kugwedeza chisanu m'munda ndikuyang'ana madzi otungunuka, omwe sangakhale njira yabwino kwambiri yosinthira acidity wa chilengedwe.
8. Mu June masamba a spruce amachotsedwa.

Video: momwe mungamere bowa pa stumps Pamene mphutsi zili ndi mycelium, amafunika kutengedwa mumsewu ndi prikopat. Chokolola choyamba chidzatha mu chaka ndipo chitsa chidzabala chipatso mpaka kuwonongeka kwathunthu.

Ndikofunikira! Kulimbikitsa kukula kwa mycelium stumps kungabweretsedwe m'chipinda chapansi pa nyumba ndikuphimbidwa ndi udzu. Koma njira iyi imafuna kudyetsa tsiku ndi tsiku ndi makoma a chipindacho.

Ndikofunika kwa alimi a bowa amatha kusankha njira zamakono zolima uchi. Kuti muchite izi, ganizirani zochitika zonse komanso makhalidwe okhalamo. Ndiye mumayenera kugulitsa mbeu - ndipo mukhoza kuyamba ulimi. Tikuyembekeza kuti uphungu wathu udzakuthandizani kuti mukwaniritse zokolola zowonongeka komanso zopatsa.

Kuthamanga kokhazikika ndikofunika kudziwa kusiyana kwa manyumba, riadovki, parsley, greenfinchs, sandpits, mokruhi, chanterelles, mapira a poplar, truffles, bowa, aspen, aspen, bowa woyera, boletus, boletus, boe, bowa.

Momwe mungamere bowa: ndemanga