Lavender ikugwirizana bwino ndi mapulani aliwonse a munda wamaluwa. Kuwonjezera pa zokondweretsa zokondweretsa, zikhoza kubweretsa phindu lothandiza: zomera zouma ndipo zimagwiritsidwa ntchito pakhomo ndi mankhwala.
Ngakhale chiri chomera chokonda kutentha, icho chingakhoze kukula ngakhale mu nyengo yozizira, chinthu chachikulu ndi kusankha mitundu yoyenera ndikupanga zinthu zonse kuti zikule.
Mitundu ya lavender yosasinthasintha
Pambiri pali mitundu yoposa 20 ya lavender. Mwa izi, chifukwa chokula m'nyengo yoziziritsa, Chingerezi, kapena lavender yochepa kwambiri, ndi yabwino. Amatha kulimbana ndi malo osungira kutentha mpaka 35 ° C. Chitsambachi chifikira mpaka masentimita 70 ndipo chimakhala ndi mawonekedwe ozungulira omwe ali ndi maluwa ambiri. Maluwa amagwa pa masiku oyambirira a chilimwe.
Mukudziwa? Kale ku Roma, lavender anawonjezeredwa kuti asambe kuti atsitsidwe ndi fungo. Kwenikweni, dzina la chomeracho chimachokera ku Chilatini "lava"zimatanthauza chiyani "kusamba".Mitundu iyi yopanda kuzizira inakhala maziko oyambitsa mitundu yosiyanasiyana:
- "Munstead" - Pansi shrub mpaka masentimita 40 mu kukula kulimbana ndi nyengo yamphepo, ili ndi maluwa okongola a buluu;
- "Hidcote" - ali ndi maluwa akuda kwambiri, kukula kwa shrub kuyambira 30 mpaka 60 masentimita ndi mamita 1 m'mimba mwake, limamasula chilimwe;
- "Alba" - mpaka 50 cm mu kukula, ali ndi inflorescences woyera;
- "Rosea" - mpaka masentimita 40, imamasula zonse pinki ya chilimwe;
- "Beechwood" - ali ndi phokoso lofiira la buluu m'miyezi iwiri yoyambirira ya chilimwe, mpaka mamita okwera.
- "Buena vista" - limamasula kawiri pachaka - mu masika ndi m'dzinja, mpaka masentimita 60 mu kukula, mtundu wamitundu iwiri (maluwa a buluu mu makapu a buluu).
Phunzirani momwe mungamerekere lavender yopapatiza pa tsamba lanu.
Palinso wosakanizidwa wa lavender wa ku French, womwe umatsutsanso ndi kuzizira. Mutha kuphunziranso nthawi yayitali ndi zazikulu zamaluwa.
Kukula mbande
Lavender ikhoza kukulirakulira pofesa ndi kudula. Yotsirizirayi ndi yowonjezereka komanso yowonjezereka. Kuonjezerapo, izo zikhoza kuchitika nthawi iliyonse ya chaka - lavender ndi wodzichepetsa pokhala miphika, imakhala yolimba mizu ya firiji.
Mungathe kuchita izi motere:
- Lembani pansi pa cuttings mu lotayirira nthaka.
- Phimbani zitsamba zamtsogolo ndi kukulunga.
- Madzi pang'onopang'ono masiku 4. Musalole nthaka youma.
- Pamene mbande imakula, ndipo imakula kawiri, imatha kuikidwa pamalo otseguka. Koma musati muchite izi isanakwane.
Ndikofunikira! Simungakhoze kubzala mbewu mmalo mwa madzi, madzi ndi malo omwe pansi pamtunda - izi zidzatsogolera ku imfa yake.Padzakhala mavuto ochulukirapo ndi mbewu - choyamba amafunika kukwaniritsa stratification, yomwe tikambirane mtsogolo. Pambuyo pofesa mbewu mu bokosi ndi nthaka, amafunika kuthiriridwa, ataphimbidwa ndi filimu komanso pafupi mwezi kuti azikhala m'chipinda momwe kutentha sikukwera pamwamba +5 ° C. Pambuyo pa kuzizira kotero, chidebecho chimasamutsira kumalo otentha (kuyambira 10 ° C) kuti uone mphukira mwamsanga.
Tikukulangizani kuti mupeze chifukwa chake mbeu ya stratification ndi yofunikira.
Mukhozanso kupanga mbande njira yopangira chotsitsa. M'chaka, pansi pake nthambi ya chitsamba iyenera kukhala yosamalidwa bwino ndi prikopat pansi. Mu mwezi, mizu iyenera kupanga pa iyo. Komanso nthambiyo imakumbidwa ndi malo pamalo abwino.
Kwa kubzala cuttings ndi kubzala lavender muyenera kukonza chidebe ndi nthaka:
- Mungathe kulima chomera m'mabokosi, ndipo mutatha kufika masentimita 10, mphukira iliyonse imapachikidwa mosiyana pamiphika kapena makapulasitiki a pulasitiki;
- Nthaka imakhala yoyenera pa mchenga, imayenera kutetezedwa ndi tizilombo tochepa ndi njira yofooka ya potaziyamu permanganate, patangotha masiku angapo mbeu ikadzabzalidwa;
- Lavender sakonda madzi okwanira ambiri, koma nthaka sayenera kuuma;
- Ndi bwino kusunga chidebecho ndi chomera pa kutentha kwa +5 ° C, mpaka zimayambira.
Kumalo otseguka, mbewu yayamba kale kuyamba kusintha kwa nyengo ndi kutentha. Choncho, sizikusowa njira yosiyana yovuta.Kuwaza mbande kumalo osatha
Mitengo ya lavender yopanda mphepo imayamba kufalikira kumtunda kuyambira April, chinthu chachikulu ndicho kusankha nyengo yabwino kwambiri kuti mphukira zisamwalire. Nthawi yomweyo amayamba kugwiritsidwa ntchito ndi zochitika zakunja ndikuwongolera. Dziko lapansi liyenera kukhala lachonde, lokhala ndi asidi otsika komanso losasunthika - lavender sakonda dothi. Kufika kumakhala kosavuta komanso kokwanira mpweya wabwino.
Ndikofunikira! Mtunda pakati pa tchire uyenera kukhala wofanana ndi mtengo wawo - ndiye kuti lavender idzaphuka bwino kwambiri.
Kodi n'zotheka kubzala mbewu mwapadera
Musanadzalemo, mbewu ziyenera kuyendetsa stratification - kupirira ndi kuumitsa. Pali njira ziwiri zomwe mungasankhire:
- kumapeto kwa autumn amafesedwa mwachindunji pansi.
- Asanafesedwe, amasakaniza mbeu mu bokosi kapena poto ndi mchenga wamtsinje wochepa, amaika mu chidebe chopanda madzi komanso refrigerate kwa miyezi iwiri. Kumapeto kwa nyengo yozizira, bzalani lavender mu tara.
Stratification Mbeu ya Lavender Kuchita izi ndikofunikira kotero kuti chomera chikuwoneka mofulumira ndikukula bwino. Choyamba cha stratification sichitha ku Siberia, koma nyengo yofatsa ndi yoyenera.Tikukulangizani kuti mudziwe zinsinsi za kukula kwa lavender kunyumba ndi kumunda.
Momwe mungasamalire
Kuti mukhale ndi zitsamba zokongola za lavender, muyenera kuzisamalira nthawi ndi nthawi. Kusamalidwa kosavuta kumveka: kuthirira, zakudya, mdulidwe. Ndikofunika kukonzekera zitsamba za nyengo yozizira.
Kusamalira dothi
Mpweya wotsekemera wa nthaka ndilo vuto lalikulu la kukula kwa zomera. Choncho, mutabzala, zidzakhala zofunikira kumasula nthaka ndi namsongole. Izi ziyenera kubzalidwa mu nthaka yonyowa ndi kuthirira madzi pamene zimamira, ngati madzi owonjezera amachititsa kuti zisawonongeke.
Ndibwino kuti manyowa azikhala ndi zitsulo zopangira potaziyamu - chomera sichimalekerera nayitrogeni. Ngati dziko lapansi libala, ndiye kuti kudyetsa kwina sikukufunika. Ngati ayi, onjezerani chisakanizo kuti chiseke ndi chilimwe maluwa asanakhale maluwa.
Kudulira
Pali zifukwa zambiri za kudulira chitsamba choyambira:
- Osati kuchita izi konse, monga zimayambira zambiri zimateteza chomera ku chimfine;
- Sungani nthambi zopanda matabwa m'dzinja kuti zisapite 2 cm.
Mukudziwa? M'zaka zamkati zapitazi, lavender ankaonedwa ngati chomera chomwe amatha kuwopsya mfiti ngakhale satana.
Ngati, ngakhale, kudula zochuluka kuposa momwe ziyenera kukhalira, chitsamba chidzafa. Chifukwa chake, ndi bwino kufotokoza nkhaniyi motere:- Pambuyo poti manyowa amatha kufota, amatha kudula masentimita angapo;
- kumapeto kwa chilimwe, chepetsa shrub kachiwiri, padziko lonse, osakhudza mbali yowoneka bwino, ndikusiya udzu wobiriwira pamwamba pake.
Lavender ndi mafuta ake ofunikira amagwiritsidwa ntchito kwambiri m'zipatala ndi cosmetology.
Pogona
Nyengo yozizira isanayambe, izi zimafunika. Kuphimba lavender yoyenera burlap kapena agrofibre. Zowonjezera zidzakhala nthambi za conifer. Ndibwino kuti tipewe composting - zikhoza kuti lavender idzavunda ndi ilo m'malo moziteteza ku chimfine.
Gwiritsani ntchito kugwidwa kwa gulu
Zitsamba za lavender zili ponseponse kuphatikizapo zomera zina. Maluwa achikasu ndi ofiira amatha kukhala mthunzi woyera, wachikasu, wa pinki - wam'munsili, valerian, chubushnik, echinacea. Lavender imakhala ndi fungo lamphamvu kwambiri, choncho musasankhe anthu oyandikana nawo, kuti zosangalatsa zisasakanike ndi zosasangalatsa. Mukhoza kulima pafupi ndi timbewu ta timbewu, basil, fennel, rosemary. Komanso, zitsamba zimatha kukongoletsa gawo lirilonse pawokha - mipira ya buluu idzawonetsa njira, khomo la nyumba, malo. 
Choncho, n'zotheka kukula lavender ku Siberia ngati mumasankha mitundu yosiyanasiyana ya chisanu. Posamalira bwino, tchire lidzaphuka mkati mwa chaka mutabzala pamalo otseguka ndipo fungo pafupifupi chilimwe.
Ndemanga
