Mphesa - chikhalidwe cha dzuwa, chomwe chimagwiridwa ndi chilimwe ndi kutentha, zipatso zotentha zokoma sizingatheke kuti aliyense asiye chidwi. Pakati pa mitundu yambiri ya chikhalidwe, adler zosiyanasiyana zimakhala zabwino chifukwa cha makhalidwe ake, ndipo tidzakambirana za kulima kwake lero.
Mbiri ya chilengedwe
Mbiri ya Adler yosiyanasiyana siidakwaniritsidwe: ntchito ikupitirizabe kusintha maonekedwe a watsopano wosakanizidwa. Anabweretsa nyemba zatsopano mwa kudutsa mitundu "Augustine" ndi "Masayansi" asayansi a Institute All Research Russian of Viticulture ndi Winemaking iwo. Ya I. I. Potapenko ku Novocherkassk, Russia. Analangizidwa kuti kulima pakatikati, nyengo yozizira imatengedwa ngati chophimba chikhalidwe.
Mukudziwa? Mphesa ndi chimodzi mwa zizindikiro za Armenia. Malingana ndi nkhani ya m'Baibulo, Nowa, atakwera phiri la Ararat, adalima mpesa pamtunda ngati chizindikiro cha chonde ndi kuchuluka.
Kulongosola kwa chikhalidwe
"Adler" yakhala ndi makhalidwe abwino kwambiri a "makolo" onse. Nyengo yochepa ikukuthandizani kuti mulimere ngakhale nyengo yaifupi yozizira komanso nyengo yozizira. 
Chitsamba ndi kuphulika
Zitsamba zamtali, nthambi, pa nyengo imawombera kukula kufika mamita asanu. Nthambi zazing'ono zobiriwira, zolimba ndi zowonongeka, zimakula zimakula. Masamba pa mphukira si ambiri, koma masamba a masamba ndi aakulu, obiriwira. Kukula kofulumira komanso kukwanitsa kulimbikitsa chithandizo kukulolani kugwiritsa ntchito zosiyana mu chikhalidwe cha gazebo.
Masamba ndi zipatso
Mafuta a zipatso cluster wandiweyani wandiweyani wolemera mpaka 600 g. Zipatso zazikulu zooneka ngati maolivi zomwe zili ndi khungu lochepa zimakhala ndi mnofu wambiri komanso wambiri wambiri. Kukumana ndi mchere, ndi zowawa kwambiri. Pamene zipatso zobiriwira zobiriwira zimakhala mtundu wa amber wonyezimira, pali luso lapamwamba lokhazikitsa shuga. Mitengo yolemera ya zipatso - 12 g.
Ngakhale kuti thupi ndi lochepa kwambiri, limakhala losavuta kulawa, mphesa zitatha pambuyo pake zimasungidwa pamagulu pafupifupi mwezi umodzi. Pa nthawi yomweyi, musamve kapena kuwonetseratu mawonedwe.
Pezani zomwe mphesa zimakhala nazo, ndi nthawi yanji kuti azitenga mphesa.
Makhalidwe apamwamba a zosiyanasiyana
Zizindikiro za zosiyana ndi malingaliro ochokera kwa wamaluwa nthawi zambiri zimakhala zabwino, mphesa zimapirira bwino kayendetsedwe kabwino.
Zima zowirira ndi kukaniza matenda
Pakati pafukufuku, kuthekera kwa kupirira kutentha mpaka -24 ° С kunatsimikiziridwa. Kuwonekera kutsutsa matenda ofala kwambiri a mphesa:
- imvi zowola;
- downy mildew;
- powdery mildew (ashtray).
Kutulutsa
"Adler" imabuka kumayambiriro kwa mwezi wa August m'madera akum'mwera omwe akukolola kale zokolola. Kumpoto - kumapeto kwa mweziwo. Nthawi yakucha pambuyo pofalikira masamba imatha masiku 115.
Ntchito
Wapatali kwambiri zosiyanasiyana winemakers, yowutsa mudyo zipatso ndi mchere kukoma kukoma mlandu, ndi zakumwa zolimba, mwachitsanzo, mowa. Asidi wofewa ndi succulence amakulolani kuti muphike zakumwa zam'madzi ndi timadziti, agwiritseni ntchito mwatsopano ndikugwiranso ntchito yozizira. 
Zipatso za "Adler" zili zoyenera kupanga zoumba, madzi, confiture. Zipatso zatsopano zimaphatikizidwa ku saladi zokoma, zokongoletsedwa ndi zokometsera.
Ndibwino kuwerenga za kukonzekera kwa vinyo wamphesa, madzi, mphesa zoumba, kupanikizana.
Mavuto akukula
Malo abwino kwambiri kulima ndi madera akum'mwera ndi madera otentha. Posankha malo, makondomu ayenera kuperekedwa kumbali ya kumwera, kutetezedwa kuzithunzi komanso kutsegulira dzuwa ngati n'kotheka. Sitiyenera kukwera kumtunda kumene kumakhala mphepo yozizira, komanso madzi otentha.
Mitengo yabwino ya nthaka ndi chernozem, koma pamtundu wa ngalande ndi kukhuta ndi feteleza, nthaka iliyonse idzachita, ndi zofunika kwa deacidic acid nthaka ndi laimu. Malo a pansi pa nthaka sayenera kukhala pafupi kwambiri: mizu imafika pansi, nthaka yambiri imayambitsa zowola.
Mmene mungabzalidwe mbande
Mitengo yoyambirira ikulimbikitsidwa kuti idzafesedwe masika, makamaka m'madera ozizira kwambiri. M'nyengo yozizira-nthawi yophukira, zomera zidzakhazikika bwino ndipo zidzatha overwinter popanda mavuto. Kuwonjezera apo, kasupe kameneka kameneka kwa chaka chachitatu chidzapereka zokolola zoyamba. Chokoma pa nthawi yobzala - kumapeto kwa mwezi wa April, pamene palibe chiopsezo cha kubwerera kwa chisanu. Zochita zowonongeka:
- Cholinga chodzala chikukonzekera kugwa: Amakumba mozama, kuchotsa namsongole, ndikugwiritsa ntchito feteleza (humus, kompositi) kunthaka.
- Dothi lodzala limakumba milungu iwiri isanayambe ndondomekoyi, kuyeza 80x80, kuyimitsidwa (njerwa yosweka) pansi pamtunda wa masentimita 10. Mtunda pakati pa mbande ukhale mamita awiri mukadzala munda wamphesa waukulu, mtunda wa pakati pa mizere ndi mamita atatu.
- Pofuna kuthirira ulimi wothirira pambuyo pake, chitoliro cha pulasitiki chomwe chili ndi mamita asanu mpaka asanu chimayikidwa m'mphepete mwa dzenje. M'madera otentha, ndi bwino kukulitsa nyemba ndi theka la mamita kuti zitsamba zisamafe. Khosi lazu liyenera kukhala pamwamba pa nthaka. Yambani mizu ndikuphimba sapling ndi nthaka, kusakaniza ndi manyowa ovunda.
- Pambuyo pofika, tsanulirani (zitsulo zokwanira zamadzi) pogwiritsa ntchito chitoliro.
Ndikofunikira! Pristvolny bwalo ndi zofunika zamulchirovat utuchi kapena udzu.
Malangizo Othandizira
Maziko opambana pa kulima mphesa - kumusamalira mosamala, makamaka kumayambiriro kwa mbewu.
Kuthirira ndi kusamalira nthaka
M'zaka zoyambirira za moyo, mphesa zimamanga mizu, choncho chinyontho ndi chofunika kwambiri panthawiyi. M'chilimwe, zomera zimamwe madzi kamodzi pa sabata, pafupi ndi yophukira - ziwiri kapena katatu, malingana ndi mphepo. Chisamaliro chiyenera kutengedwa kuti zitsimikizire kuti nthaka nthawi zonse imakhala yonyowa. 
Kuti apange masango obiriwira a zipatso zokoma, chomeracho chimafuna chakudya ndi mpweya wabwino. Nkofunika kuchotsa dothi lozungulira udzu umene umatenga zakudya m'nthaka. Ndikofunika kwambiri kumasula nthaka, kuti mpweya umalowe m'malo ozama, kudyetsa mizu ya chikhalidwe.
Ŵerenganiponso za zovuta za kusamalira mphesa kuyambira masika mpaka autumn, pa maluwa.
Kupaka pamwamba
Chakudya chowonjezera chidzadyetsa, njira yabwino yomwe ingakhale organic: kompositi, humus, manyowa, nkhuku zinyalala. Manyowa amagwiritsidwa ntchito m'chaka cha pansi pa chitsamba chilichonse pa chidebe chothandizira kutupa kwa impso. M'nthawi ya chilimwe - kawiri ndi njira ya mizu kuti mtundu usawonongeke. Pamaso maluwa mutha kupopera mbewu mankhwalawa njira yothetsera boric asidi, nthawizonse muuma ndi mphepo nyengo, madzulo.
Thandizo kwa mpesa
Mphesa amafunikira thandizo, m'zaka zoyamba zikhoza kukhala zosakhalitsa, koma m'tsogolomu ziyenera kuonedwa ngati zomangamanga monga mawonekedwe a trellis opangidwa ndi zipangizo zokopa.
Thandizo lochokera ku galasi losungiramo ntchito lidzatumikira zaka zambiri ndipo lidzapitiriza kulemera kwa ndodo, makamaka panthawi yopuma. 
Kudulira mphesa
Kudulira masika kumapangidwira kupanga chitsamba pamene mpweya umatenthedwa mpaka madigiri asanu a kutentha. Siyani mphamvu, fruiting mphukira zomwe zimapanga maziko a mafupa. Mphungu yofooka, yoonongeka, yosasinthika imachotsedwa.
Ndikofunikira! Pa nthawi imodzimodziyo, tchire timayambitsidwa ndi vitriol buluu kuti tipewe matenda a fungal.
M'nyengo yotentha, kudulira kunachepetsedwa kukhala kukupangika kuti kukondwere maluwa ndi kuchotsa mphukira zochulukirapo.
M'dzinja, kuveketsa kubwezeretsa kumachitika, kumene mphukira yakale imachotsedwa.
Kukonzekera nyengo yozizira
Pambuyo pa kudulira kozizira, mpesa umachotsedwa mosamalitsa kuchokera ku chithandizocho ndipo umakhala ndi zinthu zamtengo wapatali (spanbond) kapena nthambi za spruce. 
Dziwitseni nokha ndi malamulo ogwiritsira ntchito mphesa asanabise.
Mphamvu ndi zofooka
Ubwino wa Adler wosatsutsika ndi umoyo wolima mbewu m'madera ndi nyengo yozizira. Komanso ake zoyenera taganizirani izi:
- lalikulu zipatso zabwino kwambiri kukoma makhalidwe;
- kukwanitsa kusunga nkhani pa nthawi yopita;
- matenda;
- Kusakaniza koyambirira (kofunikira kwa madera omwe ali ndi nyengo yochepa);
- kusinthasintha mu ntchito;
- kupulumuka kwakukulu pamalo atsopano;
- zizindikiro zowonongeka.
Kuti zovuta kuphatikiza kusagwirizana ndi kutentha. M'nyengo yotentha kwambiri, achinyamata omwe amafunika kutentha amafunika pritenyat kuti asatenthe masamba oyaka.
Mukudziwa? Malinga ndi nthano, kudulira zipatso zabwino za mphesa ayenera bulu. Anthu akale omwe ankadya vinyo anaona kuti tchire, zomwe zidya ndi nyama, zinayamba kukula ndi kubereka zipatso bwino.
Video: Adel mphesa
Kufotokozera mwachidule: Adler zosiyanasiyana sizifuna luso lapadera, kaya kubzala kapena kusamalira. Zili ndi khalidwe labwino, ndipo zokolola zimakondweretsa ndi zomangamanga zonse.
