Apricot Krasnoshchekiy - zonse zomwe muyenera kudziwa zamtunduwu

Zakhala zikudziwika kale komanso ndizodziwika bwino kuchokera ku Crimea yotentha. Kwa nthawi yayitali okondedwa ndi ambiri, ma apricot omwe amakhala ndi masana ofiira adabereka mitundu ndi mitundu yake. Ndi ziti, zabwino, zimera kuti? Mtengo wokongola bwinowu ndi kumene ungabzalire ndi kuti? Zoyenera kuchita kuti mtengo usadwale komanso kuti usavutike ndi tizilombo komanso makoswe? za izi mopitilira.

Wakale, bwenzi labwino - Apricot Krasnoshchekiy

Izi ndi zam'mwera, zamtundu wa thermophilic. Wokongola komanso wofala. Imakhala ndi mbiri yotchuka chifukwa chaogula kwambiri. Yoleredwa ku Crimea mu 1947. Kuyambira pamenepo, ambiri m'maluwa kumwera kwa Russia ndi Ukraine adakhala akunyadira mtengo waukuluwu, nthawi zina amakula mpaka 12 metres, ndikutulutsa korona wofalikira, wokhala ndi zipatso zokongola zazikulu (40-60 g). Ndipo mtengo wotere unkakhala zaka zolemekezeka kwambiri - 40-50, ndipo nthawi zina mpaka zaka 60.

Kuphatikiza apo, apurikoti uyu anakula pafupifupi palokha, osafuna mtundu wina wowonjezera chisamaliro ndi chisamaliro. Pokhala ndi mizu yakuya, yopangidwa bwino, iye amatunga madzi akuya ndipo sankafuna kuthirira, anali ndi chilolezo chambiri pachilala.

Popeza Red-cheeked imadzichiritsa yokha, komanso imakhala ndi zokolola zambiri (mpaka zidebe za zipatso za masamba khumi ndi zinayi zimachotsedwa pamtengo wachikulire pakanthawi), sizinkatheka kuwona mitengo yoposa umodzi pachimunda. Zipatsozo zimayamba kupsa pakati pa Julayi ndipo pang'onopang'ono zipse mpaka Seputembara.

Zipatso za kugwiritsa ntchito chilengedwe. Masamba okoma, opsa amatha kudyedwa mwatsopano. Kuchokera pama apricots osankhidwa ndi manja kuchokera kumiyala yotsika, ma compotes abwino amakhalapo. Zipatso zotsika kuchokera kumtengo wapamwamba (pomwepo zimasankhidwa) ndizopangira zabwino kwambiri zam'madzi, zoteteza, zipatso zotsekemera, zipatso zouma, timadziti.

Choyipa chachikulu cha mitundu yosiyanasiyana ndikusagwirizana kovomerezeka kuti ibwererenso chisanu ndi chizolowezi chomayimitsa maluwa, zomwe ndi chifukwa chosowa zokolola zaka zina.

Kodi apurikoti wokhala ndi tchire labala zipatso chaka chiti?

Zipatso zoyambirira zimatha kulawa kale kwa zaka 3-4 mutabzala, nthawi zina kwa zaka 5-7.

Mitundu yotchuka ya mitundu ya ma apricot Krasnoshchekiy

Inde, obereketsa a Crimean sakanayima pazotsatira zomwe apeza. Iwo (osati iwo okha) adapitiliza kukonza mitundu ndikupanga ma hybrids atsopano kutengera izi. Ndipo, sizosadabwitsa kuti adapeza zotsatira zabwino pamunda uno, atalandira mitundu yatsopano, yopitilira Krasnoshchekoy.

Gome: Zodziwika za mitundu yotchuka ya apurikoti Krasnoshchek

Kubzala mitengo ya zipatso

Malangizo pobzala apurikoti Krasnoshchekiy sasiyana ndi malamulo obzala zipatso zina:

1. Kusankha malo okhala. Popeza apurikoti ndi chomera chomwe chimakonda kutentha, ndikofunikira kubzala m'malo otentha popanda kukonzekera. Eya, ngati mpanda kapena nyumbayo ingateteze kumbali yakumpoto. Mulingo wamadzi apansi padziko lapansi suyenera kukhala osakwana 2,5 m. nthaka ndi yabwino kuposa chernozem, loamy, sandam loam. Osakula pa wowawasa ndi peat.
2. Kusankha masiku obwera. Apurikoti wobzala kumayambiriro kasupe, asanaphuke.
3. Kusankha mmera. Mbande zapachaka zokhala ndi mizu yolimba bwino zimamera bwino.
4. Kukonzekera dzenje kuti ikamatenge. Mizere yake ndi mainchesi 0.8 m ndikufanana kwawo kuya. Mukakumba, chapamwamba, chonde chokhala ndi dongo chimapindidwa mosiyana, kenako chimatsanulira pansi pa dzenjelo ndipo michere imawonjezeredwa - zidebe za 2-3 za kompositi (kapena humus), 1-2 malita a phulusa, 200-300 g ya superphosphate. Chilichonse chosakanikirana. Ndikwabwino ngati dzenje ladzakundidwa pakugwa.
5. Asanabzala, mizu ya mmera uyenera kutsitsidwa mu phala la mullein ndi dongo.
6. Anabzala pa mulu wa michere yosakaniza, kufalitsa mizu mosamala ndikuwaza ndi lapansi, ndikufanizira. Khosi la muzu limayikidwa ndi masentimita 5-6 (ngati pamtunda wamchenga - ndiye ndi 10-12 cm).
7. Dongo lozungulira loyandikira-tsinde limapangidwa ndikuthiriridwa bwino.
8. Dulani mmera motalikirana ndi 30 cm kuchokera pansi - masamba atatu ayenera kutsalira, pomwe nthambi zachigoba zidzayikidwe.

Momwe mungasamalire, mawonekedwe ndi mawonekedwe ake obisika

Apurikoti akuchepa kwambiri kuti asamalire ndipo satenga nthawi yambiri komanso khama.

Kuthirira

Apurikoti sakonda kuthirira kwamadzi, kulekerera chilala. Komabe, zaka zoyambirira mutabzala, mpaka mizu idakhazikika bwino, muyenera kuwonetsetsa kuti dothi lomwe lili pafupi ndi tsinde silimaphwa, nthawi ndi nthawi kuthirira. Mukathirira, dothi liyenera kumasulidwa ndipo makamaka, mulow.

M'tsogolomu, pamene mizu ya apurikoti ikula kwambiri, adzatha kudzisamalira. Koma simuyenera kuiwala za izi. Kuthirira kuyenera kukhala nthawi 2-3 pachaka, kuphatikiza madzi chisanadze chisanu.

Mavalidwe apamwamba

Monga chomera chilichonse, apurikoti amakonda kuvala pamwamba, makamaka nayitrogeni. Koma muyenera kusamala - ndibwino kuti muchepetsedwe kuposa wonenepa! Mankhwala ochulukirapo a feteleza wa nayitrogeni amabweretsa kukula kokulirapo, kusachedwa kucha kucha zipatso, ndi kukununkha.

Zaka zitatu zoyambirira za kuvala pamwamba sizofunikira konse, michere yokwanira yomwe idayikidwa nthawi yobzala. Ndipo, pakapita zaka zisanu ndi zitatu zilizonse, zinthu zamafuta (humus, kompositi) zimawonjezedwa pa 4-5 kg ​​pa 1 mita². Pamene zipatso zikuyamba, ndikofunikira kuwonjezera ammonium nitrate (30 g / m) kasupe.²), potaziyamu monophosphate (10-20 g / m²), kugwa pansi pokumba superphosphate (20-30 g / m²).

Kudulira

Zachidziwikire, Krasnoshchek sangadulidwe, iye adzakula ndikupereka mbewu. Koma ndikwabwino, makamaka zaka zoyambirira, osaloleza kuti njirayi iyende. Kudulira moyenera, panthawi yake kudzakuthandizani kuchepetsa kukula kwa chimphona chathu, kuletsa katundu wambiri kututa, ndikuthandizira mtengo kukula mwamphamvu. M'zaka zotsatira, anti-kukalamba (kamodzi pazaka 4-5) komanso kuyeretsa mwaukhondo ndi kofunikira.

Kupanga Dulani

Ngati nthawi yodzala mmera idula masentimita 30 kuchokera pansi, ndiye kuti mphukira zazing'ono zimayamba kukula kuchokera pamtundu wotsalira, pomwe nthambi za chigoba zidzapangika mtsogolo.

M'chaka choyamba, nthambi zikuluzikulu 2-3 zimafupikitsidwa ndi theka, wochititsa wamkulu azikhala wotalika 25-35 cm kuposa iwo. Nthambi zotsala (ngati zilipo) zimadulidwa "kukhala mphete".

Osachokako kapena kudula chilichonse chosangalatsa

M'chaka chachiwiri, nthambi zinanso zamphamvu za 2-3 zimasankhidwa, zomwe zimakhala 25-25 masentimita kuposa zoyamba. Kutalika kwake kuyenera kukhala kochepera pang'ono kutalika kwa nthambi za mulingo woyamba. Woyendetsa wapakati amadula mpaka 40 cm pamwamba pa nthambi yomalizira. Mphukira zomwe zimamera panthambi za mafupa zimadulidwa.

Kuyambira kumanzere kupita kumanja: kudulira mutabzala; kudulira chaka choyamba; kudulira chaka chachiwiri; kudulira chaka chachitatu

Malizitsani kupangidwa kolona kwa chaka chachitatu. Momwemonso, nthambi za gawo lachitatu zimasankhidwa ndi kudulidwa. Woyendetsa wapakati amadula kwathunthu kupita ku nthambi yapamwamba.

Pazaka zinayi mpaka zisanu, korona wa apurikoti amapangidwa bwino

Kudulira kokhazikika, monga lamulo, kumachitika kumayambiriro kwa kasupe masamba asanatseguke.

Ukhondo ndi kudulira

Wonongerani kumapeto kwa Okutobala-Novembala, chisanu chisanayambe. Nthambi zouma, zowonongeka komanso zodwala zimachotsedwa. Onse otsala (kupatula chigoba) amafupikitsidwa ndi 20-30%. Ngati nthawi yophukira inali yamvula ndipo isanayambe chisanu sikunatheke kuchita kudulira, imasinthidwa kukhala masika.

Kudulira kokalamba

Muli m'malo mwa zigawo za nthambi za mafupa. Chapakatikati, nthambi 2-4 zimasankhidwa, zomwe zimadulidwa, ndikusiya 20-30 cm kuchokera ku thunthu. Nthawi yotsatira ena akafupikitsa, motero, pang'onopang'ono, m'malo mwake mafupa onse amakhala.

Kupangitsa kuti zipatso zitheke mkati mwa korona, nthambi za chigoba zimawululidwa kwathunthu mchaka. Zitatha izi, pofika nthawi ya chilimwe, mphukira zatsopano, zazing'ono, zabwino.

Kubweza Malamulo

Tisaiwale kuti kudulira kulikonse kumeneku ndi opareshoni ndipo mtengo suwawa. Chifukwa chake, muyenera kutsatira malamulo oyambira:

• Zida (secateurs, hacksaws zam'munda, zotumphukira, mipeni) ziyenera kukulitsidwa ndikutsukidwa.
• Nthambi zimadulidwa mbali yakumanja kuti malo odulidwawo ndi ochepa.
• Simungasiye hemp pafupi ndi thunthu kapena kupitilira masamba okula. Pamtengo, nthambi imadulidwa "kukhala mphete", masentimita 1-2 pamwamba pa masamba.
• Nthambi zanthete zimadulidwa masitepe awiri (kapena kupitilirapo, malinga ndi momwe zilili). Mukadula nthambi mwachangu, pamakhala chiopsezo chachikulu kuti igawanitsa mbali yakumanzere ikagwa, chotsani gawo lina la khunguyo kapena kuwononga nthambi zoyandikana.
• Pambuyo pakuchepetsa, pamwamba pamadulawo mumatsukidwa (ngati kuli kofunikira) ndi mpeni wakuthwa, wokutetemera ndi 1% yankho la mkuwa kapena sulfate yachitsulo, kenaka ndikuwathandizira ndi varnish ya munda kapena putty.

Mukamasankha dimba, ndikofunikira kupewa imodzi yomwe imaphatikizapo zinthu zoyengedwa (mafuta, palafini, mafuta olimba, ndi zina). Zokonda ziyenera kuperekedwa kwa mitundu yozikidwa pazinthu zachilengedwe - njuchi, lanolin, etc.

Kanema: Ntchito Yodulira Apurikoti

Matenda ndi tizirombo: kupewa komanso kuchiza

Apurikoti Krasnoshchekiy amalimbana ndi matenda ndipo, monga lamulo, sizimabweretsa vuto pankhaniyi. Nthawi zambiri zokwanira zodzitetezera komanso zaukhondo zomwe zimadziwika m'munda wonsewo ndipo zimachitika nthawi yomweyo.

• Kumayambiriro kwa kasupe (ngati izi sizichitika mu kugwa), kudulira mwaukhondo kumachitika ndikuchotsa ndi kuwononga nthambi zamatenda, komanso masamba agwa, momwe tizirombo ndi tizilombo toyambitsa matenda titha kuzizira.
• Isanayambike kuyamwa, chisoti chachifumu chimathandizidwa ndi fungicides (antifungal agents) ndi mankhwala ophera tizilombo (opha tizilombo). Izi ndi mankhwala monga:
  • Decis.
  • BOTTOM.
  • Nitrafen.
  • Mkuwa.
  • Iron sulfate.
  • Bordeaux osakaniza, etc.
• Mukatulutsa maluwa komanso musanakolole (masiku 3 mpaka 20, malingana ndi zomwe mwasankha), ngati kuli kofunikira, nthawi ndi nthawi (makamaka mvula ikagwa) amathandizidwa ndi biofungicides, monga:
  • Horus.
  • Quadris.
  • Fufanon et al.
• Nyengo, namsongole amachotsedwa, zizindikiro za matenda zomwe zingatheke zimayang'aniridwa, ndipo ngati zapezeka, njira zoyenera zimatengedwa.
• Mukugwa, amachitanso zinthu zoyera - kutola ndi kuwononga masamba agwa, kudulira nthambi zowuma. Ndiponso, ndikuyamba kwa nyengo yozizira, kukumba kwa mitengo ikuluikulu ya mitengo kumachitika kuti mukulitse tizirombo tomwe takhazikika munyengo yozizira pamwamba.
• Mu nthawi yophukira, utoto wa tsinde ndi nthambi za mafupa okhala ndi laimu umachitidwanso. Izi zimawopsa tizilombo tambiri, mbewa sizimakondanso laimu. Kuphatikiza apo, muyenera kukulunga mitengo ikuluikulu ndi nthambi zochepa zokhala ndi zofolerera kuti mudziteteze ku hares.

Nthawi zina apricot okhala ndi masaya ofiira amatha kuonekeranso ndi matenda komanso kuukira kwa tizilombo. Chiwopsezochi ndichabwino makamaka pamene mtengowo uli wachichepere (mpaka zaka 7-8). Matenda akuluakulu ndi fungal:

• Kleasterosporiosis.
• Moniliosis.
• Cytosporosis.
• Fusarium ndi ena.

Zithunzi Zithunzi: Matenda a Fungoti a Apricot

Tizilombo zazikulu:

• Weevil.
• Khrushchev.
• Moth.
• Leafworms, etc.

Zithunzi Zithunzi: Tizilombo ta Apricot

Zizindikiro za matenda kapena tizilombo toyambitsa matenda zikaoneka, amatenga mbali kuti athetse vuto linalake. Ngakhale, monga tanena kale, kupewa nthawi zonse, izi siziyenera kuchitika.

Ndemanga ya Red-Cheeked ndi Mwana wa Red-tsaya

Saplings of mitundu Mwana Krasnoshchekogo anagula mu kasupe ndi lotseguka mizu. Tidawabzala pa mpanda kuti katemera akhale kumwera. Kenako mbandezo zimathiridwa ndimadzi, ndipo pambuyo pake chisamaliro chawo chinali chochepa. Popeza amakula kutali ndi kupezeka kwa madzi, sitinawamwetsa madzi nthawi zambiri. Kwa dzinja sanasunge kapena kudula chilichonse. Komanso, panthawiyi, mitengo ya maapozi sikunadyetsedwepo. Chaka chino adagula ndipo adabzala mmera wina. Mtengo wamtunduwu ndi wamtali, wamtambo komanso wamantha. Pamtengo wopindika, nthambi zazifupi ndizakuthwa ngati minga. Mtengowo umakula mwachangu, ndipo umatenga malo ambiri, kotero podzala apurikoti, ndiye kuti mfundo iyi iyenera kukumbukiridwa. Mbande sizinadwalepo, mwina chifukwa m'dera lathu mulibe tizirombo ta kum'mwera. Pokhapokha sizikudziwika bwino kuti chifukwa chani mmera umodzi udatha. Koma patapita kanthawi, nthambi zazitali zinayamba kumerako. Ndipo chaka chino tinachotsa ma apricots okoma mumtengo uwu. Chifukwa chake, mukubwereza kwanga ndikufuna kunena kuti wamaluwa saopa kudzala ma apricots m'matawuni. Akukula bwino apa.

Irina

luchshie-mosa-abrikosov-dlya-podmoskovya-nazvanie-opisanie-otzyvy.html

Ndili ndi mitengo ingapo ya ma apricot yomwe imamera patsamba langa. Ndidakula awiri kuchokera kumbewu, ndipo mtengo umodzi wa mitundu ya Krasnoshcheky adalumanidwa. Zosavomerezeka kwambiri zinali zomwe zimachokera kumbewu. Ali ndi, osamvetseka mokwanira, zipatso zazikulu. Vuto lokhalo ndiloti ma apricots amakula pamtengo umodzi, mbewu yomwe siyikufuna kudzipatula. Mmera wolumikizidwa udzagwidwa ndi kena kenakake, ndiye kuti kadzauma. Zipatso zake ndizokoma, zokongola komanso zazikulu, koma zochepa

Elena

luchshie-mosa-abrikosov-dlya-podmoskovya-nazvanie-opisanie-otzyvy.html

Apurikoti Krasnoshchekiy ndi wokolola zinthu kwambiri, komanso woyesa nthawi. Chofunikira pakukula ndikupanga kolona kolondola kuyambira kubzala mpaka wazaka 4-5. Ndipo, chisamaliro chochepa, chomwe sichimafunikira ndalama zapadera zogwirira ntchito, mtengo uwu udzakusangalatsani inu ndi ana anu ndi zidzukulu zanu ndi zipatso zake zazikulu, zotsekemera.