Maphikidwe a ma liqueurs a kiranberi pamwezi

M'nthawi yachisanu-yozizira, thupi la munthu limakhala losowa mavitamini, chitetezo chake chimachepa, ndipo munthu amakhala ndi matenda osiyanasiyana opatsirana ndi opweteka.

Ngati kumapeto ndi chilimwe pali mpata wolimbitsa thupi mothandizidwa ndi magwero atsopano a mavitamini, ndiye kumapeto kwa autumn ndi yozizira mungagwiritse ntchito pazinthu zachilengedwe zokhazokha - mowa kapena zofanana. Ganizirani momwe mungakonzekerere kansalu yotchedwa cranberry tincture.

Zamkatimu:

• Kuvulaza ndi kutsutsana kwa tchireti ya jranberry
• Berry kukonzekera
• Tincture pa cranberries: maphikidwe
• Mapulogalamu akale pogwiritsira ntchito miyezi
• Cranberry tincture pa mowa ndi Kalgan
• Tincture pa vodika
• Mwamsanga Tincture
• Malamulo Osungirako Zamangidwe
• Zogwiritsira ntchito

Kodi chrisberry tincture ndi yothandiza bwanji?

Cranberry ndiyo yokha yofunikira kwambiri yachilengedwe ya antioxidant, ndiko kuti, ili ndi zinthu zomwe zimalepheretseratu kusintha kwaufulu mu maselo a thupi laumunthu. Izi zimapangitsa kukhalabe wachinyamata, kuchepetsa njira za kuchepa.

Mu mankhwala ochiritsira, cranberry tincture amagwiritsidwa ntchito mosiyana: pa mowa, pa vodka, pa miyezi. Mmodzi wa iwo amakhalabe ndi machiritso onse a zipatso ndipo amagwiritsidwa ntchito kuti akhalebe ndi thupi muzowawa zosiyanasiyana. Zakumwa zomaliza zili ndi mavitamini ambiri, vitamini C ndi K1, magnesium, ayodini, iron, triterpene ndi citric acid.

Phunzirani momwe mungamerekere cranberries, konzekerani nyengo yozizira, yozizira, kuposa yothandiza.

Kuchokera kwa nthawi yayitali pogwiritsa ntchito zakumwa zoledzeretsa za cranberry kwakhala ndi mndandanda wa matenda omwe amathandiza kwambiri. Taganizirani zothandiza phindu la cranberry tincture:

1. Amasiya matenda ndi kutupa m'thupi (zomwe zimagwiritsidwa ntchito pochizira cystitis, urethritis).
2. Kuwonjezera mtima wa mtima (kumachepetsa mapangidwe a atherosclerotic plaques, amalepheretsa myocardial infarction, kumathandizira kuchira pambuyo pa kupwetekedwa).
3. Icho chimakhala ndi mphamvu ya diuretic, imachepetsa kutupa.
4. Zimayambitsa kayendedwe ka mantha, zimayambitsa ntchito za ubongo, zimakumbukira bwino.
5. Zili ndi zotsatira zovuta kwambiri pa mavairasi ndi m'mapiritsi opatsirana opuma ndi pakhosi ndi tracheitis.
6. Amalimbitsa chitetezo cha mthupi.
7. Amachepetsa vutoli povuta kuchuluka kwa nthendayi (gheumatism) ndi gout (chifukwa chaichi, tincture yamatsenga iyenera kuchitidwa ndi cranberries yatsopano).
8. Amachepetsa kuthamanga kwa magazi.
9. Zimayambitsa matenda a m'mimba, imalimbitsa kansalu, imathandiza matenda a shuga.

Pamene khosi liyenera kumvetsera machiritso a alolo, viburnum, uchi wa dagilevogo, periwinkle, cloves, kalanchoe, sage, bay leaf, calendula, Kislitsy, adyo, madzulo a primrose.

Kuvulaza ndi kutsutsana kwa tchireti ya jranberry

Chakumwa chilichonse choledzeretsa chikhoza kukhala choyipa ngati chigwiritsidwe ntchito mosayenera ndipo ngati regimen ya dosing siigwiritsidwe bwino - chimodzimodzi ndi kiranberi.

Milandu yomwe zakumwa izi zingawonongeke, ndizo kuphwanya kwakukulu mu ntchito ya machitidwe osiyanasiyana:

• M'mimba (chapamimba chilonda, chiwindi matenda, gastritis ndi mkulu acidity);
• Matenda a mtima (ngati muli ndi hypotension (kutsika kwa magazi), ndiye kuti granberry tincture ikhoza kutsutsana chifukwa chakutha kuchepetsa mavuto);
• urinary system (matenda a impso ndi urolithiasis musanagwiritse ntchito granberry tincture ayenera kufunsa dokotala wanu).

Pezani yemwe angathe komanso amene ayenera kupewa tincture wa strawberries, feijoa, mtedza wa pine, phulusa lakuda, wakuda currant, maapulo, plums.

Kuonjezerapo, kugwiritsa ntchito zakumwa izi kumatsutsana ngati munthu ali osagwirizana ndi mankhwalawa komanso kuti sangagwiritse ntchito mankhwalawa.

Ndikofunikira! Amayi oyembekezera akhoza kugwiritsa ntchito tincture ngati amagwiritsidwa ntchito chifukwa cha vodka kapena mowa (osati miyezi). Mlingo wa tsiku ndi tsiku pakadali pano sizingaposa supuni zitatu.

Mulimonsemo, ngati mukukaikira, ndi bwino kuonana ndi madokotala, omwe angapange maphunziro ena kuti adziwe za ubwino kapena zowawa za zakumwa za thupi lanu.

Berry kukonzekera

Pofuna kukonzekera chakumwa choledzeretsa, cranberries yatsopano, yomwe ndi yabwino yosonkhanitsa kumapeto kwa September-October, ndiyo yabwino kwambiri. Zipatso ziyenera kusankhidwa mosamala, kutaya zowonongeka ndi zovunda. Cranberries yomwe yavutika ndi chisanu komanso ngakhale yamafuta ingagwiritsidwe ntchito polimbikira.

Ngati simungathe kugwiritsa ntchito zipatso zatsopano, tengani zitsamba zamagetsi m'sitolo. Chofunika kwambiri, zipatsozo zimakhwima bwino komanso zimakhala ndi juisi. Gawo loyamba la kukonzekera lidzakhala kukonzekera zipatso. Ayenera kutsukidwa bwino: choyamba mu chidebe ndi madzi (kuchotsa zitsamba zonse), ndiyeno - pansi pa madzi. Pofuna kuti tincture ikhale yodzaza ndi kutenga zinthu zambiri zothandiza, mabulosi onse ayenera kuponyedwa ndi chidziwitso chachikulu cha singano kapena singano yaikulu.

Ena maphikidwe amasonyeza kudula zipatso mu nyama chopukusira kapena ndi zamkati zamkati. Pachifukwa ichi, mankhwalawa panthawi yokonzekera adzayenera kusankhidwa kangapo kuti athandizidwe bwino. Tidzakambirana za izi muzochitika zina.

Mukudziwa? Tankture yoyamba ya granberry ndi vodka, yomwe inapangidwa ndi wolemba mabuku wa Moscow State University, katswiri wodziŵa zamagetsi, wophunzira A. N. Nesmeyanov. Vodka imeneyi inkatchedwa "nesmeyanovka." Poyambirira anapangidwa ndi kupanga pansi pa ma laboratory pogwiritsa ntchito zipangizo zamakono.

Tincture pa cranberries: maphikidwe

Manyowa amadzikongoletsera pamaziko a vodka, mowa kapena nyanga pamodzi ndi ndondomeko ya nayonso mphamvu. Tikukupatsani maphikidwe apamwamba komanso ofulumira (ndi nthawi yosachepera yopanga).

Mapulogalamu akale pogwiritsira ntchito miyezi

Zidzakhala zonyezimira komanso zathanzi (nthawi zina amatchedwa "kiranberi") zidzatengedwa ngati mutenga mitsitsi yamtengo wapatali, yomwe imatsukidwa bwino kuchokera ku mafuta osakanizika ndi zosafunika zina, monga maziko. Kuti muchite izi, ziyenera kukhala zowonongeka kawiri, ndipo mphamvu zake siziyenera kupitirira madigiri 40-45.

Phunzirani momwe mungathamangire apulo brew.

Mndandanda wa zosakaniza:

• moonshine woyera - 2 l;
• Kulembera ndi kusonkhanitsa cranberries - 400 g;
• shuga - 200-300 g (ngati mumakonda zokoma zamadzimadzi, ndiye mutha kutenga ndalama zambiri);
• madzi - 250 ml.

Njira Yokonzekera:

1. Mafuta okonzedwa ndi okonzeka (ndi khungu lodulidwa kapena losweka ndi njira iliyonse) amaikidwa mu mtsuko woyera wa kapu ndi mphamvu ya malita atatu. Onjezerani shuga apo, sakanizani zonse bwino, pezani ndi gauze ndikuchotsani chidebe kwa masiku 2-3 m'malo ozizira. Pambuyo pake, tsitsani mtsukowo mu mtsuko kuti uphimbeko zipatsozo, ndipo tulutsani chidebecho mpaka zizindikiro zoyambirira za nayonso ziwonekere. Pamene braga inayamba kuvuta, timaphatikizapo mvula yotsalayo mkati mwake, ndikuyendetsa bwino zonse zomwe zili mu mtsuko ndikupita kukapatsa masabata awiri, kutsekera mwamphamvu chivindikirocho.
2. Pambuyo panthawiyi, timagwirizanitsa madzi m'chitengera china choyera, chomwe timachiika mufiriji. Kwa otsala otsala timaphatikizapo miyala, kamodzinso timakhalabe kwa milungu iwiri.
3. Pewani madziwa ndi kusakaniza ndi zomwe zasungidwa m'firiji. Ngati zotsatirazo ndi zamadzimadzi, zimakhala zosafunika, muyenera kuziyika kangapo pogwiritsa ntchito gauze kapena swaboni ya thonje. Muyenera kupeza tincture wa mdima wokongola wofiira. Ngati zimakhala zolimba kwambiri kwa inu (mphamvu ikhoza kuyesedwa ndi mita ya mowa), kenaka yikani madzi otsekemera kapena otsekedwa madzi otentha ku tincture.
4. Mafuta otsala atatha kuthirira akhoza tsopano kutayidwa.
5. Thirani tincture mu galasi, nkhumba ndi malo pamalo ozizira.

Mukudziwa? Mlingo woopsa wa munthu wamba ukhoza kulandira mwamsanga lita imodzi ya vodka, kapena malita anayi a vinyo, kapena chidebe cha mowa.

Cranberry tincture pa mowa ndi Kalgan

Muzu wa Kalgan (Potentilla imakhazikika) uli ndi mphamvu yowonjezera choleretic. Powonjezerapo chophatikizapo chakumwa, kumbukirani izi.

Kwa Chinsinsi ichi, tifunika kutenga:

• cranberries - 800 g;
• wosweka kalgan mizu - 1 tsp;
• mowa 96% - 220 ml;
• madzi - 250 ml;
• shuga granulated - 200-300 g.

Phunzirani kupanga vinyo mphesa Isabella, maula, pinki, rasipiberi, jamu, phiri phulusa, apulo vinyo.

Kuphika "Kryukovku" motere:

1. Zipatsozi zimadetsedwa ndi mbatata yosenda.
2. Onjezerani mizu ya Kalgan ku misa yotsatira (mutha kutenga 1 tsp ya mzu wodulidwa kapena muzu wonse wa usinkhu wa kukula).
3. Ikani kusakaniza mu chidepala cha galasi ndikuwonjezera mowa pamenepo. Phimbani ndi chivindikiro cholimba ndikuchoka pamalo amdima ofunikira kuti mumve.
4. Konzani madzi (kubweretsa madzi kwa chithupsa, kuwonjezera shuga wa granulated kwa iwo, kuphika kwa mphindi zingapo mpaka shuga utasungunuka kwathunthu, ozizira). Tambani mmwamba mu mtsuko ndi tincture.
5. Kuumirira pafupi sabata muzofanana.
6. Sungani tincture chifukwa cha zigawo zingapo za gauze kuti mukhale oonekera. Thirani mankhwala otsirizidwa mu botolo, choyimira chitsamba.

Phunzirani phindu la kumwa vinyo wofiira.

Tincture pa vodika

Konzani zowonjezera:

• kiranberi - galasi imodzi (250 ml);
• vodka wapamwamba - 0.5 l;
• shuga - 1.5 tbsp. l;;
• madzi - 2 tbsp. l

Maphunziro a kuphika:

1. Mabulosi anga okongoletsedwa, timayika mabulosi aliwonse ndi nkhono kapena singano yaikulu ndikuyika mu botolo la kapu ndi mphamvu ya 1 l.
2. Thirani vodka, mutseka chivindikiro cholimba. Sungani mosamala mtsukowo m'njira zosiyanasiyana kuti madziwo alowe pakati pa zipatso zonse.
3. Pitirizani kukhala pamalo amdima kwa milungu iwiri. Tsiku lililonse 2-3 timatsegula mtsuko mosiyana, ndikuyambitsa zomwe zili.
4. Chotsitsa cha tincture chimatsanulira mu botolo, kudutsa mu fyuluta pepala kapena gauze.
5. Konzani madzi (kubweretsa madzi kwa chithupsa, kuwonjezera shuga, wiritsani mpaka utasungunuka kwathunthu, kuchotsa chithovu), ozizira firiji ndi kuwonjezera ku tincture, mokoma mtima kuyambitsa. Mutha kuwonjezera uchi mu madzi amtundu wokoma (sikoyenera kutentha).
6. Tsekani mtsuko ndi chivindikiro chosindikizidwa ndikuzisiya m'firiji kapena pansi pa mwezi ndi theka. Pambuyo pake, tikhoza kusangalala ndi "kirberry".

Video: momwe mungaphike cranberries

Mwamsanga Tincture

Zonse zomwe zafotokozedwa kale maphikidwe zimafuna nthawi yochuluka. Nthawi zina zimakhala zofunikira kuti mukhale ndi zakumwa zoledzeretsa m'masiku angapo. Kuti tichite izi, timatenga timadzi ta tizilombo tokoma, apamwamba komanso shuga wambiri. Zotengerazi zimatengedwa mu chiwerengero cha 1: 1: 1.

Njirayi ndi iyi:

1. Timayambitsa cranberries, kutaya zipatso zowonongeka, kuchapa bwino ndikudzaza ndi madzi otentha. Khungu likayamba kuphulika, madzi amachotsedwa.
2. Timasintha zipatsozo mu chidebe cha galasi ndikutsanulira shuga mkati mwake, ndikuziphatikiza mosamala.
3. Thirani minyanga mu chisakanizo, yikani chidebecho ndi chivindikiro ndikuchoka mu malo ozizira kwa maola 12.
4. Thirani zomwe zili mu poto ndi kuziyika. Kutenthetsa kupasuka shuga. Kusakaniza pamoto sikuyenera kuwira, mwinamwake kukoma kwa chinthu chotsirizira chidzawonongedwa.
5. Muzimwa mowa, sungani fyuluta kapena pepala, perekani mu botolo, muyikeni mu furiji. Pambuyo pozizira, tikhonza kutumikira.

Pali njira yowonjezereka yopangira zakumwa zoledzeretsa - m'kati mwa maola angapo. Zoonadi, mbali yaikulu ya zopindulitsa katundu wa zipatso adzatayika. Mowa okhawo udzakhalabe.

Phunzirani momwe mungagwiritsire ntchito champagne, cider, rasipiberi, limchere, kunyumba.

Zopangira:

• Cranberry zipatso - kapu ya 200-250 ml;
• shuga granulated - 100 g;
• madzi - 100 ml;
• Vodka -750 ml.

Njira Yokonzekera:

1. Sambani cranberries, tsitsani madzi otentha pamwamba pake, tsanulirani madzi mutatha zipatsozo.
2. Sakani mavitamini kudziko la mbatata yosenda pogwiritsa ntchito tolkushki, kuwonjezera shuga.
3. Timasintha misa mu chidebe cha galasi ndikuwonjezera vodka.
   
4. Sungani bwino ndi kupirira pafupi maola awiri.
5. Gwirizanitsani tincture, kupyolera mu pepala pepala, kuwonjezera madzi owiritsa, utakhazikika mpaka madigiri 45. Sungani bwino.
6. Sungani matanki osungirako, ozizira mufiriji. Zitha kutengedwa chaka chonse.

Malamulo Osungirako Zamangidwe

Chakumwa chimadzaza nthawi. Pamene tincture yowonjezereka, kumveka bwino kukoma kwa kiranberi, kumakhala kocheperako.

Khalani "Klukovku" ayenera kutayika, kutali ndi kuwala kwa dzuwa.

Zimakhulupirira kuti posungirako bwino ndi mphamvu ya mankhwala otsirizidwa pafupifupi makilogalamu 40 ofunika kwambiri cha chakumwa choledzeretsa cha cranberry amapulumutsidwa kwa zaka 1-3.

Zogwiritsira ntchito

Cranberry tincture amagwiritsidwa ntchito monga machiritso komanso ngati choledzeretsa choledzeretsa.

Ngati tikukonzekera mankhwala ndi shuga wotsika, ndiye kuti akhoza kutumizidwa. Pachifukwa ichi, nyama zokazinga ndi saladi osiyanasiyana zimaperekedwa ngati zakudya zopanda pake. Desserts, zipatso ndi uchi ndizofunikira mavitamini okoma.

Phunzirani za machiritso a lilac, kansalu wa kavalo, phula, sera ya njenjete, sabrelnik, rosehip, bison, njuchi, njoka, aconite.

Ngati mphamvu ya machiritso ya zakumwa zoledzeretsa ndizofunikira kwa ife, ndiye kuti timatenga mankhwala ochepa malinga ndi matendawa:

1. Kuthamanga kwa magazi - 1 tbsp. l katatu patsiku musanadye chakudya.
2. Kuwonjezeka kwa kudya - 30-50 g kwa theka la ola musanadye.
3. Njira yotupa (pyelonephritis, bronchitis) - galasi tsiku.
4. Kuteteza chimfine ndi matenda a mtima ndi mitsempha ya magazi - 2-3 tbsp. l tsiku.

Ndikofunikira! Mukamamwa mankhwala, onetsetsani kuti mumakonda kumwa mowa.

Mankhwala opangira granberry amphamvu akulimbikitsidwa kuti azipukutidwa ndi madzi.

M'nkhaniyi, mwaphunzira kuphika "kiranberi" m'njira zosiyanasiyana. Kondwerani ndi kupindula ndi mankhwala oledzeretsa a granberry, koma musaiwale kuti zakumwa izi zimakhala mankhwala osagwiritsidwa ntchito mopitirira malire.

Video: Njira ziwiri zophika cranberries

Kodi kuphika cranberry tincture: ndemanga