Tomato wofiyira wobiriwira amakondedwa ndi ambiri wamaluwa. Pakati pa mitundu yosiyanasiyana mungapeze masamba osangokhala osangalatsa, komanso opindulitsa. Chitsanzo cha tomato choterechi ndi Mazarin, yemwe ali ndi mawonekedwe oyamba mtima.
Kufotokozera ndi mawonekedwe a mitundu yosiyanasiyana ya Mazarin
Tomato Mazarin adasankhidwa ndi osankha zoweta a M. N. Gulkin, N. V. Nastenko, V. G. Kachainik. Ku State Record, komwe Mazarin aphatikizidwa kuyambira 2013, yemwe ali ndi ufulu wokhala ndi mitundu yonseyo ndi kampani yaulimi ya Aelita. Phwetekere amalimbikitsidwa kuti azilimidwa ku Russia konsekonse mu malo otentha (m'malo ozizira) komanso m'malo otseguka (zigawo zomwe zimakhala ndi chilimwe chotalikirapo). Ndi yamtundu wa saladi ndipo imakhala ndi zokolola mukadzala pamalo otseguka pafupifupi 12-12,5 kg / m2m'malo obiriwira mpaka 14 kg / m2.
Mazarin osiyanasiyana - kanema
Maonekedwe a phwetekere Mazarin
Mazarin ndi amitundu yamitundu yodziwika, ndiye kuti, imakhala yochepa - nthawi zambiri malo otseguka amafika kutalika kwa 110-130 cm, mu wowonjezera kutentha - masentimita 180-200. Imakhazikika kumayambiriro koyambira (kwa masiku 95-105 m'malo otentha, kwa masiku 110 mpaka 115 - nyengo yozizira kwambiri).
Mazarini phwetekere atakula mu wowonjezera kutentha - kanema
Mabasi amapanga stepons zambiri. Zimayambira mwamphamvu zokutidwa ndi masamba obiriwira, odulidwa mwamphamvu, apakatikati. Maluwa okhala ndi inflorescence yosavuta amasonkhanitsidwa burashi. Mu burashi iliyonse 5-6 zipatso zimamangidwa. Zipatso zosapsa zimapaka utoto wobiriwira, wopyapyala-wofiirira. Colouring ndi yunifolomu, popanda mawanga obiriwira pamwamba. Unyinji wa zipatso zomwe zinajambulidwa mu registry ya boma ndi 150-190 g, komabe, kuwunika kwa owonetsa wamaluwa kumawonetsa kuti zipatso zambiri ndizokulirapo (300-500 g). Maonekedwe a tomato ndi osazolowereka, ofanana ndi mtima kapena sitiroberi, pamwamba pake ndi lathyathyathya.
Zipatso zazikulu, zooneka ngati mtima zokutidwa ndi wandiweyani, wowala khungu
Khungu limakhala lonenepa, osati lochita kusweka. Ukama wowonda, wanyama komanso wowoneka bwino umabisa chipinda chocheperako chochuluka. Chiwerengero cha mbewu ndizochepa kwambiri. Kukoma kwake ndikokoma, kopanda wowawasa. Zipatsozi zimanunkhira bwino.
Zipatso za mandimu zimakhala ndi nthangala zochepa
Zabwino ndi zoyipa, mawonekedwe, kusiyana mitundu mitundu
Tomato Mazarin ndi wosakanizidwa amene waphatikiza zingapo zabwino:
- kukolola kwakukulu ndi nthawi yayitali yopanga zipatso (kuyambira zaka khumi zapitazi za Juni mpaka chisanu);
- kumayambiriro kwa zipatso (ma inflorescence oyamba amawoneka m'machisa a tsamba 5 kapena 6, kenako amapanga masamba aliwonse a 1-2);
- kukoma kwambiri kwa zipatso;
- kuthekera kwakusungidwa kwakutali;
- kukana kuda kwa bakiteriya akuda ndi kachilombo ka fodya;
- wosafuna kusiya;
- chitsamba kukana chilala;
- tsinde mphamvu, kuthandiza kuthandizira kulemera kwa mbewu (osafunikira zapadera garter);
- kachulukidwe kakang'ono masamba, kupereka mpweya wabwino wamakwawo.
Mosiyana ndi mitundu ina, Mazarini amadziwika ndi kubwera kwakukulu panthawi yokolola yoyamba. Poyerekeza ndi mitundu ya Red Truffle, kucha kwa Mazarini kumachitika masabata 2-2.5 m'mbuyomu ndipo kukula kwa zipatso kuli pafupifupi 1.5 nthawi yayitali. Chinthu chinanso cha phwetekereyi ndikuthekera kotola kosapsa. Wokolola bwino kunyumba. Zoyipa za Mazarin zimaphatikizapo izi:
- kukhala wosakanizidwa, phwetekere samatulutsa njere zodzaza, ayenera kugulidwa chaka chilichonse;
- kuti mupeze mbewu yabwino kwambiri komanso yochulukitsa, ndikofunikira kuti muphunzitse ana anu pafupipafupi, komanso kupanga chitsamba;
- zipatso zake ndi zokulirapo;
- peel ndiyowuma;
- potentha ndi chilala, thumba losunga mazira limagwa;
- kudalira kochuluka kwa kuchuluka ndi mtundu wa mbeu pa nyengo;
- mbewu zilibe zovuta kukaniza matenda a fungus.
Mawonekedwe obzala ndi kukula
Nthawi zambiri, tomato amakhala mbande. Popeza Mazarini amacha msanga, mutha kutenga nthawi yanu ndikubzala mbewu za mbande.
Kukula mbande za phwetekere
Monga lamulo, mbewu zofesedwa m'zaka khumi zapitazi za February - theka loyambirira la Marichi. Nthawi yofesa imasankhidwa kutengera nyengo yam'deralo kuti ikafika nthawi yobzala panthaka kapena wowonjezera kutentha mbewuzo zikakwanitsa miyezi 1.5 (tchire choyamba cha zipatso chimatha kutha ndikazula mbande zachikulire).
Tomato amafunika dothi lopepuka, lopatsa thanzi koma osalowerera. Njira yabwino ndikusakaniza dothi la kompositi ndi feteleza wocheperako ndi superphosphate. Mbewu zimangomwazika pamwamba panthaka, kenako ndikufundira ndi dothi la 1-2 cm. Kuti muchepetse kumera, mutha kuphimba mbewu ndi filimu.
Wamaluwa ambiri amalimbikitsa kuthira nthangalazi ndi potaziyamu permanganate (1% yankho) asanadzalemo ndi zolimbikitsira kumera - Zircon, Epin, HB-1. Tiyenera kudziwa kuti mbewu za Mazarin nthawi zambiri zimagulitsidwa kale ndi matenda.
Mbewu za tomato wamtali, zomwe zimaphatikizapo Mazarin, sizifunikira kuti ziviikeni m'manyowa okula. Zimatulutsa udzu wambiri, ndipo pali zovuta zokwanira kuteteza "kukula". Ngati m'chipindamo muli chinyezi chokwanira, ndipo kutentha kwa mpweya ndi 8-10 °, ndiye kuti zophukacho ziziwoneka pafupifupi tsiku la 6. Popewa mbande kuti isatambasulidwe, mbeu zimafunika kubzalidwe ochepa, zopambana zonse m'mbale zokhazokha, ndikuwunikirani moyenera. Pakakhala phytolamp, imasunga mbande zokhala ndi zojambulazo. Kudina pang'ono masamba a cotyledon ndipo ngakhale masamba awiri otsika amathandizira kuwongolera mbande. Izi zimaletsa kutalika kwa mbewuzo ndipo nthawi yomweyo zimakwiyitsa tsinde.
Ndikosavuta kukula mbande za phwetekere. Chofunikira kwambiri pakuchita bwino ndikusungidwa kwa kutentha ndi chinyezi chokwanira, komanso kuwunikira kokwanira (maola masana a maola 10-12 ndi ofunikira). Kuphatikiza mbande, tikulimbikitsidwa kugwiritsa ntchito nyali zapadera za LED. Ngati palibe kuwala kokwanira, mbande imatambalala ndikuyamba kufooka. Kutambasulira kumawonedwanso panthawi yothirira kwambiri ndikukhala m'chipinda chotentha (kuti mbewu zikulire, kutentha kwa madigiri 24 ndikofunikira, koma kenako kuyenera kutsitsidwa mpaka 20-21 zaWodala ndi 17-18 zaNdi usiku).
Kanema: chochita ngati mbande ya phwetekere itapita
Pambuyo pakuwonekera masamba enieni a 2-3, mbande zimafunika kuzikidulira muzigawo zinzake. Izi ndizofunikira makamaka kwa tomato wamtali monga Mazarin, monga kutola tikulepheretsa kukula. Mukatola masiku 1-2, mbande zimafunikira kuti zimetezedwe pang'ono.
Thirirani mbandezo pang'ono, bwino ndi botolo lothira. Kutola, kuthira feteleza ndi phosphorous-potaziyamu kumachitika. Kenako kuvala pamwamba kumabwerezedwanso maulendo ena awiri (nthawi yomaliza asanafike).
Kwa masabata 1-1.5 musanafikire kumalo okhazikika, mbande zimafunikira kutentha. Kuti muchite izi, mumatengedwa panja masana, ndikuwonjezera nthawi yocheza kuyambira maola 1-2 mpaka tsiku lonse.
Kukula mbande za phwetekere pavidiyo
Kubzala tomato pamalo osatha
Mabatani a tomato amakonzedwa pasadakhale. Kuyambira nthawi yophukira, nthaka idalembetsedwa ndi humus (2-5 kg / m2), phosphorous ndi potaziyamu (2 supuni pa 1 mita2) ndi kukumba. Chapakatikati, asanapangidwe mabedi, urea umayambitsidwa (supuni 1 pa mita2) M'lifupi mwake mabedi azikhala 1.4-1,5 m (kutalika kwa mizere iwiri), kutalika 30-35 cm.
Mbande ya phwetekere imatha kuikidwa kumalo osatha ikatha zaka 45-50 masiku. Mutha kubzala mu wowonjezera kutentha mu Meyi, komanso poyera - koyambirira kwa June. Chachikulu ndichakuti podzafika nthawi yoti mubwezeretse madzi oundana itadutsa kale - tomato wokonda kutentha sangathe kulekerera. Mbande poyera pansi zoyakutidwa ndi filimu.
Ndi chiwopsezo cholimba chamazizu osaphatikizidwa ndi tomato, muyenera kuyikamo zotsekera (kuti muchepetse conduction) usiku ndi madzi otentha.
Tchire zazikulu za Mazarin zimafuna dera lalikulu lazakudya, motero, pa lalikulu lalikulu sayenera kupitirira 3-4 mbewu. Njira yotsikira (0.6-0.7m) X (0.8-1m) ikugwirizana ndi izi. Zomera zikafesedwa kwambiri, zokolola zake zimakhala zotsika. Mukabzala, supuni ya supuni ya superphosphate ndi potaziyamu (kapena 1/2 phulusa) imayikidwa pachitsime chilichonse.
Ndikofunika kuti nthawi yomweyo muziika zikhomo pafupi ndi bowo lililonse (pamalo otseguka, kutalika kwa 1.5 m, kwa greenhouse 2 m) ndipo nthawi yomweyo mangani mbande. Munthawi ya nyengo, magawo atatu a 3-4 amafunikira.
Momwe mungabzalire mbande za phwetekere poyera - kanema
Malamulo okula tomato Mazarin
Tomato Mazarin safunikira chisamaliro chapadera. Kupereka kuthirira kovomerezeka komanso kuvala pamwamba komanso kupangidwa bwino kwa chitsamba, mutha kupeza zokolola zambiri popanda kuvutikira.
Kuthirira
Tomato amafunika kuthiriridwa madzi pafupipafupi (nthawi zambiri kawiri pa sabata). Chinyezi ndikofunikira makamaka ku tchire pakupanga mazira ndi kuthira zipatso. Kuthirira muyenera kugwiritsa ntchito madzi ofunda. Nthawi zina amalimbikitsidwa kuti athetse njira ya mullein pamadzi othirira. Mukadzithirira, dothi lakumaliralo limaphwa ndipo dothi limatsitsidwa ndikuzama ndipo udzu umachotsedwa. Ngati ma tubercles (mizu yophukira) amawoneka pamunsi pa tsinde, hilling iyenera kuchitidwanso - imakwiyitsa kukula kwa mizu yowonjezera.
Mukachekeka, dothi lonyowa limakulungidwa pansi pamtengowo, kuti mbewuyo ikazipatsanso mizu ina
Mavalidwe apamwamba
Munthawi ya kukula ndi kuphatikiza kwa phwetekere, kuvala kumachitika katatu kupangira kuchuluka kwa michere yomwe imatengedwa ndi dothi kuti ipange zipatso zobiriwira ndikupanga zipatso.
Amayamba kudyetsa tchire masiku 14-16 mutabzala mbande mu nthaka. Pofika nthawi imeneyi, nthaka ndi nthaka za mmera zatsala pang'ono kuwirikiza. Popeza tchire limakula mwachangu panthawiyi, limafunikira nayitrogeni, motero, ma organic ndi oyenera kudyetsa koyamba (mullens sitimadziwitsidwa ndi madzi molingana ndi 1: 10, ndipo zitosi za nkhuku ndi 1:20, zimakakamizidwa kwa tsiku, kenako zibzalidwe pa malita 2-3 pa chitsamba chilichonse) )
Imodzi mwa michere yofunika kwambiri ya phwetekere ndi potaziyamu: ikakhala yochepa, masamba amawuma, ndipo utoto wazipatso umakhala wopanda, wobiriwira-wofiira. Koma ngati mukuletsa mbewuyo ndi potaziyamu, ndiye kuti zotsatira zake zimakhala zoipa - matte amawoneka pamasamba, masamba akewo adzazirala.
Chovala chotsatira chapamwamba chimachitika pambuyo pa masabata awiri, chachitatu - pakapangidwa chipatso, ndipo chachinayi - panthawi yogwira zipatso. Ndikulimbikitsidwa kuti pakatikati pakati pa mavalidwe a mizu, foliar.
Kukonzekera mavalidwe a mizu, mutha kugwiritsa ntchito zosakaniza zotsatirazi (zowotchera ndowa, madzi okwanira 1 lita imodzi kuthengo):
- 1/2 lita imodzi ya manyowa kulowetsedwa kulowetsedwa 1:20, superphosphate (20-25 g) ndi potaziyamu sulfate (5 g);
- lita imodzi ya mullein ndi nitrophos (15 g);
- phulusa (supuni ziwiri), superphosphate (20 g) ndi manganese sulfate kumapeto kwa mpeni;
- lita imodzi ya kulowetsedwa kwa feteleza wobiriwira, phulusa (300 g), superphosphate (supuni 2), sulfate yamkuwa (1/3 supuni).
Ngati palibe kuthekera kapena kufunitsitsa kukonzekera feteleza modziyimira nokha, mutha kugwiritsa ntchito feteleza wosiyanasiyana ambiri: nitrofosk, diammophos, nitroammophos, Kemira Universal-2, Rastvorin, potaziyamu monophosphate.
Mukafoola mbewu zokhala ndi matenda, kuchuluka kwa feteleza wopangira mizu kuyenera kuchepetsedwa ndi theka.
M'malo obiriwira, kuvala pamwamba ndikosavuta kuphatikiza ndi kuthilira ndikuwanyamula pamene nthaka ikuma.
Potseguka, tomato amakula movutikira kwambiri ndipo mavalidwe apamwamba amayenera kuzolowera nyengo. Ndi mvula yotalikirapo, feteleza amafunika kuthiriridwa nthawi zambiri, chifukwa amatsukidwa ndi mpweya.
Kwambiri kuvala phwetekere ndi misa fruiting - kanema
Kudyetsa phwetekere kwa phwetekere kumakupatsani mwayi kuti mukwaniritse chomera chanu ndi michere. Kudyetsa ndikofunikira makamaka ngati mbewu zikufooka ndipo mizu singathe kuthana ndi kupatsa michere, komanso mvula ikagwa.
Mavalidwe apamwamba a Foliar amathandiza poyamba kudzaza kuchepa kwa mkuwa, boron, potaziyamu, magnesium, nthaka. Chimodzi mwazomwe zimalimbikitsidwa pakupeza tchire ndi chisakanizo cha potaziyamu permanganate (1 g), boric acid (1 g), zinki ndi magnesium sulfates (2 g iliyonse) ndi sulfate yamkuwa (1 / g) yosungunuka mu 10 l yamadzi. Mutha kugwiritsa ntchito feteleza wopangidwa mwaluso. Kumwaza kumachitika nthawi yamadzulo kapena mitambo. Komanso kuvala mwachizolowezi chapamwamba, anthu ochita masewera olimbitsa thupi amatha nthawi 3-4 pachaka, pafupifupi kamodzi pa milungu iwiri. Yesani kuphatikiza kupopera mbewu mankhwalawa kuti kupangike kwa ovary.
Munthawi yamaluwa ambiri, ndikofunika kupopera mbewu zam'madzi ndi calcium nitrate (supuni mu ndowa). Izi zikuthandizira kupewa matenda a vertebral rot.
Osasakaniza kukonzekera kwa calcium ndi feteleza wa phosphorous! Nthawi yayitali pakati pa mankhwala okhala ndi feteleza ayenera kukhala osachepera masiku 4-5.
Kudyetsa mwachangu kwa tomato - kanema
Mapangidwe azomera
Kapangidwe ka phwetekere Mazarin ndikofunikira, chifukwa ndi kukula kosalamulirika, kumapangika maawi ambiri ndikutalika kwambiri mpaka kuwonongeka kwa kukula kwa chipatso.
Tchire limafunikira ma sapoti apamwamba (twine kapena trellis), pomwe mbewuzo zimamangidwa nthawi yomweyo mutabyala pansi.
Mukangobzala mbande, muyenera kumangiriza namatomayo kumipikisano kenako ndikubwerezanso garter pamene chitsamba chimakula.
Ndikulimbikitsidwa kuyendetsa Mazarin mu stalk imodzi, ngakhale ikhoza kupangika m'mitengo iwiri - izi zimathandizira kufalikira kwa zipatso sabata 1-1.5. Ndi kulima kwamitengo iwiri, muyenera kusiya maburashi atatu okha a zipatso pamtundu uliwonse wa iwo.
Ngati mbewuyo ili mu tsinde limodzi, ndiye kutsina pamwamba pakatikati pa burashi yazipatso 5. Lamuloli likanyalanyazidwa, tsinde limakula ndikupanga zipatso mpaka chisanu, koma tomato amapezeka ochepa.
Mabasi amatha kupangidwa mu 1 kapena 2 zimayambira
Ana opeza amafunika kuchotsedwa nthawi zonse kuti asachotsere michere popanga zipatso.
Zipatso zimacha bwino ngati masamba omwe amapukutidwa amapangira. Poterepa, kuwunikira ndi mpweya wabwino wa chomera zimayenda bwino.
Malamulo a mapangidwe a tomato - kanema
Kuteteza matenda ndi tizilombo
Mitundu ya Mazarin imagonjetsedwa ndi matenda angapo omwe amakhala ndi tomato, koma imakhudzidwa mosavuta ndi fusarium, blight mochedwa, kuola imvi ndi zithunzi za fodya.
Popewa, ndikofunikira kuwona kayendetsedwe ka kayendetsedwe ka madzi (kuphatikiza mopitilira muyeso kumathandizira kukula kwa matenda oyamba ndi fungus), kuvala pamwamba komanso mpweya wabwino (ndi kulima wowonjezera kutentha).
Dothi lobiriwira (pamwamba wosanjikiza 5-6 masentimita) amasinthidwa makamaka pachaka. Musanabzale, mutha kufalitsa tizilombo toyambitsa dothi - tokhetsedwa ndi potaziyamu permanganate kapena vitriol.
Ndikulimbikitsidwa kugwiritsa ntchito phytosporin mutabzala mbande pamalo osafunikira nthawi yoyamba kuthirira, yomwe siyimangoteteza tomato ku matenda onse am'mimba, komanso feteleza wachilengedwe. Supuni (15 ml) ya mankhwalawa imaphatikizidwa mu 10 l madzi ndikuthira 1 chikho cha yankho pambuyo kuthirira pansi pa chitsamba chilichonse. Ndikofunika kubwereza mankhwalawa katatu komanso nthawi yayitali ya masiku 5-6. Mutha kugwiritsa ntchito phytosporin kupopera tchire, chifukwa mankhwalawa siwopsa kwa anthu.
Matenda a phwetekere Matenda - Video
Kubzala titha kugwidwa ndi tizirombo: nsabwe za m'masamba, nthabwala, nthata za akangaude. Kuchokera pa nsabwe za m'masamba, kuchapa mbewu ndi sopo njira kungathandize. Zowonongekera zimatha kuthetsedwa ndi kupopera mbewu m'minda ndi njira ya ammonia. Tizilombo ting'onoting'ono (Pant-Pin, Etisso, Actellik, Fitoverm) tidzafunika kuti titulutse nthata za kangaude, komabe, zitha kugwiritsidwa ntchito pokhapokha poyambira maluwa ambiri. Chithandizo cha infusions ndi bulitchi ndi njira yotchuka yolimbana ndi nkhupakupa (1 makilogalamu a zouma zosaphika zimathiridwa ndi chidebe chamadzi ndikuumirira kwa maola 12-14, sopo yaying'ono imawonjezeredwa musanagwiritse ntchito). Wophikidwa uyenera kukonzedwa katatu ndipo pakadutsa masiku osapitilira 7.
Kuwongolera kwa tizilombo toyambitsa phwetekere - kanema
Kututa, kusunga ndi kugwiritsa ntchito mbewu
Zipatso zoyambirira za Mazarin, kutengera nthawi yakubzala ndi nyengo yam'deralo, zitha kupezeka kale kumapeto kwa June - koyambirira kwa Julayi, kenako tomato zitha kukololedwa mu batches (pamene zipsa) isanayambe chisanu.
Mutha kusonkhanitsa zipatso mum zidebe za pulasitiki
Isanayambike nyengo yozizira, muyenera kuchotsa kuchokera ku tchire zipatso zonse zopezeka, kuphatikizapo zobiriwira. Tomato wosapsa akhwima bwino pamalo abwino, amdima (tikulimbikitsidwa kuti tiziwakhomera zipatso pang'ono).
Chifukwa cha kuchulukana kwambiri kwa zamkati ndi masamba, phwetekere ya Mazarin ikhoza kusungidwa kwa miyezi 1.5 (m'chipinda chozizira). Ndikofunikira kuyang'ana zipatsozo ndikuchotsa nthawi yake kuti zithe.
Mazarini amatengedwa makamaka saladi osiyanasiyana chifukwa cha kukoma kwake ndi kukula kwa chipatsocho. Komabe, mutha kupeza zina:
Kuchokera pamkaka wandiweyani wamatumbo a Mazarini tomato mumapeza ketchup yabwino kwambiri
Awunikira wamaluwa
Chaka chino, adabzala tomato Mazarin, atamva matamando ambiri chifukwa cha iwo. Ndipo sananyengere - tomato pachitsamba ndi lakuda, lonse lalikulu, lonunkhira (minofu). Tsopano tikudya izi. Chaka chamawa ndidzafika. Komanso zakuti tomato onse ndiabwino ndi chisamaliro chabwino, sindikuvomereza. mukayerekeza ndi Red Truffle (kukula pabedi loyandikana), ndiye kuti Truffle ndi zinyalala zina - zazing'ono, zazing'ono, zongopsa. Ndimasamalira aliyense chimodzimodzi.
Natalya Solovyova//otvet.mail.ru/question/77931962
Mazarini adakulidwa mu greenhouse, chaka choyamba kuyesa, chaka chachiwiri chifukwa mbewu zidatsalira, sindidachita chidwi, sindikufuna, pali mitundu yambiri yambiri yoyesa.
Goksa, Dera la Moscow//www.tomat-pomidor.com/forum/katalog-sortov/anuelD0anuelBCanuelD0 EarB0 koloD0 koloB7anuelD0anuelB0anuelD1anuel80 koloD0ubaniB8 koloD0anuelBDanuelD0anuelB8/
Mazarini pakati pa Julayi ayamba kale kucha, ndimakonda kukoma, kulibe mbewu zokwanira. Ndapeza zipatso zazing'onoting'ono (m'mitengo iwiri itatu yomwe inkatsogolera), koma pali zambiri za izo.
Svetikk//dacha.wcb.ru/index.php?showtopic=52479&pid=734949&mode=threaded&start=#entry734949
Pali ndemanga zotsutsana kwambiri za Mazarin, wina amakonda kwambiri, wina amakhulupirira kuti simuyenera kutaya nthawi ndi malo pazinthu zosiyanasiyana izi.
Kakombo//www.forumhouse.ru/threads/178517/page-27
Malingaliro anga. Mazarini ndi wokongola osati wokoma phwetekere. Ndiye kuti, ndizosangalatsa, koma osati wowongoka Ah. Ndidzakula chaka chino chifukwa chokongola kwambiri. Phwetekere ndi yayikulu, yolemetsa, ndipo ngakhale. Inde, osati zochuluka kwambiri, inde, monga m'chithunzi ndi mbewu, komabe. Ndidzakulitsa mumtengo umodzi kuti ndikhale ndi tomato wokulirapo pa burashi yoyamba, ngati mutayendetsa mumiyala iwiri, ndiye kuti padzakhala zipatso zambiri, koma ndizocheperako. Koma ndi mitundu iyi yomwe imakulidwa, kuphatikiza zokongoletsera.
Tomatologist, Solar Baltic//www.tomat-pomidor.com/forum/katalog-sortov/anuelD0anuelBCanuelD0 EarB0 koloD0 koloB7anuelD0anuelB0anuelD1anuel80 koloD0ubaniB8 koloD0anuelBDanuelD0anuelB8/
Ndimabzala mazarini pafupifupi zaka 5, zomwe ndimakonda kwambiri. Ndalemba kuchokera kutsamba la biotechnology, chifukwa nsomba zambiri, ndipo tomato sizofanana (osachepera ku Smolensk)
silva//www.tomat-pomidor.com/forum/katalog-sortov/anuelD0anuelBCanuelD0 EarB0 koloD0 koloB7anuelD0anuelB0anuelD1anuel80 koloD0ubaniB8 koloD0anuelBDanuelD0anuelB8/
Tomato Mazarin siwopanda pake komanso woyenera kukulira ngakhale oyambitsa wamaluwa. Kutsatira malamulo osamalira chisamaliro mosavuta kumakupatsani mwayi wopeza zipatso zambiri zazikulu zopanda mawonekedwe.
