Lero tidzakambirana za momwe tingaphikire chacha weniweni wa Chijojiya chacha kuchokera ku mphesa ya Isabella. Chakumwa chidzakongoletsa tebulo lililonse la tchuthi. Pogwiritsa ntchito zipangizo zamakono, zipangizo zamakono zimapezeka, zomwe zimakhala zosavuta kumwa komanso zosavuta.
Kodi chacha: ndondomeko ya zakumwa za mphesa
Chacha amatchedwa Georgian grape brandy, ndiko kuti, mtundu wamakono wa mowa. Anthu amatcha Chachya chilichonse chochokera ku distillation ya zipatso zakumwera: yamapichesi, apricots, plums of cherry, timangerines, koma chacha weniweni ku Caucasus amapangidwa kuchokera kwa Isabella ndi Rkatsiteli mphesa. Ichi ndi zakumwa zakale zomwe zakonzedwa ku Georgia kwa zaka mazana ambiri, ndipo mtundu uliwonse wodzilemekeza uli ndi maphikidwe ake ndi zophika zomwe zidaperekedwa kwa mbadwo wotsatira.
Mu Georgia lero, mankhwalawa amakonzedwa monga kunyumba, njira zamakono, komanso mafakitale. Pazochitika zonsezi, njira, teknoloji ndi kukoma zimasiyana pang'ono. Kukonzekera mankhwalawa kuchokera ku mphesa zosapsa kapena mikate ya mphesa mwa njira ya distillation imodzi kapena iwiri. Kenaka madziwa amachotsedwa ndi madzi ndikutsanulira m'mabotolo. Komabe, nthawi zina chacha sichitha kuchepetsedwa ndi madzi, ngakhale kuti pali mphamvu zambiri.
Mukudziwa? Pali njira yodabwitsa yolawa chacha - taster imasunsa chala chakumwa chakumwa chaukali ndikuchibweretsa pamoto. Ngati ubwino wa zakumwa ndi wautali, madziwo adzatentha, ndipo moto sudzakhudza chala. Ngati lawi likuwotcha chala, chichu chimatchedwa mawu omwe taster akuyitana kuchokera ku ululu.
Momwe mungasankhire mphesa
Mtengo ndi kukoma kwa chotsirizira chidzadalira kusankha kwa zipangizo. Choncho, ndikofunika kudziwa kuti ndi mitundu yanji yomwe ikuyenera kumwa, komanso ndi mitundu yanji yosankha zipatso.
Zosiyanasiyana za mowa mankhwala
Mitundu yamakono yopanga chacha ndi "Kachich", "Isabella" (m'madera a Abkhazia, Adjara). Kumadera akummawa kwa dzikoli, mitundu ya Rkatsiteli imagwiritsidwa ntchito kukonzekera zakumwa. Komabe, ngati sikutheka kugwiritsa ntchito mitundu iyi, mungasankhe china chirichonse, malo amtundu wa kukula kwa Georgia kapena Crimea. 
Mukamagwiritsa ntchito mabulosi amtundu woyera, mumakhala wowawasa, wotsitsimula, wopatsa mphamvu. Koma mitundu yamdima idzapereka mankhwala omaliza otsika, olemera, kukoma kwakukulu. Mitundu yabwino imasankha dzuwa - Mankhwala osakwanira a shuga adzaonetsetsa kuti mbeu yowonjezera.
Werengani komanso zomwe zimathandiza Isabella mphesa zosiyanasiyana ali ndi momwe bwino kukonzekera Isabella vinyo kunyumba
Berry amafuna
Pofuna kukonzekera chakumwa amafuna kuti mphesa zisawonongeke, motero, kusonkhanitsa zipatsozo mpaka nthawi yakucha. Ngati mumagwiritsa ntchito zosiyanasiyana "Isabella", pomwe nyengo yokolola ikugwera pa September-Oktoba, muyenera kusankha zipatso m'masabata angapo m'mbuyomo.
Kusonkhanitsa ndikofunikira kusankha tsiku louma, dzuwa, lopanda mphamvu. Mulimonsemo simungakhoze kukolola mvula kapena nyengo yamvula, chifukwa madzi amatsuka chophimba cha yisiti pa peel.
Ndikofunikira! Lamulo lalikulu pakukonzekera kwachacha - palibe chifukwa chotsuka mphesa, chifukwa chotsukitsa patina yoyera, yomwe ili ndi yisiti yamtchire. Popanda iwo, kuyera kwa mbeu sikungatheke.
Njira ndi sitepe ndi zithunzi
Chotsatira, tidzakambirana mobwerezabwereza njira yokonzekera mankhwala kuchokera ku zipatso za mtundu wa Isabella.
Kuphika Braga
Kukonzekera kwa pakhomo pakhomo kumafuna zinthu izi:
- 10 kg wa zipatso;
- 15 malita a madzi a masika kapena osungunuka (kuwonjezeredwa pa magawo osiyanasiyana okonzekera);
- 5 makilogalamu a shuga granulated (angathe kutengedwa kuti alawe).
Muyeneranso kukonzekera chidebe chachikulu - ndi bwino kugwiritsira ntchito botolo la galasi la 20-30 l, crusher kwa zipatso ndi mtengowo wautali wautali.
- Zipatso sizifunikira kusambitsidwa, zosiyana ndi gulu. Ndikofunika kugwiritsa ntchito mphesa pamodzi ndi zitunda ndi miyala. Gulani izo ndi chopukusira chapadera kapena musamalande bwino manja.
- Onjezerani shuga kwa osakaniza, kutsanulira mu 5-7 malita a madzi, kutentha komwe kumayenera kukhala mkati mwa 25 ° C.
- Tumizani mphesa pamphepete mwa galasi ndikuphimba ndi chisindikizo cha madzi. Chotsanicho chiyenera kuchotsedwa pamalo amdima, ofunda ndi kutentha kwa + 22-28 ° C.
- Kawirikawiri, kwa masiku 3-4 kuthirira kumayamba. Pankhani iyi, zamkati zimayandama. Amayenera kumira kamodzi pa tsiku ndi spatula yamatabwa. Choyamba, njirayi ikudyetsa fungo ndi kukoma kwa zisa ndi peel, kachiwiri, zamkati sizingasunthire ndi kuwononga zakumwa zonse.
- Siyani kusakaniza kwa masabata 3-4.
Ndikofunikira! Chidebe sichitha kudzazidwa pamwamba, pokhapokha osakaniza adzatsanulira pa nthawi ya kuthirira mphamvu: muyenera kuchoka pamtunda wa 10-15 cm.
Pomwe mapangidwe a gasi atha, kudzikuza kungatengedwa kuti ndi okonzeka kupitanso patsogolo. Ngati mugwiritsa ntchito keke ya mphesa, iyenera kudzazidwa ndi madzi pa mlingo wa 15-16 malita pa 10 kg ya zopangira.
Video: Abkhaz chacha kunyumba
Kusiyanitsa madzi
Gawo ili ndi lophweka kwambiri ndipo limaphatikizapo kuyipitsa mankhwala. Ndibwino kuti mugwiritse ntchito sieve ndi gauze kuti mulekanitse mosamala tizilombo tolimba, chifukwa ngati atalowa mkati mwa nyanga akhoza kuwotcha ndi kusokoneza kukoma kwa zakumwa zakumwa.
Tikukulangizani kuti muwerenge momwe mungagwiritsire ntchito chiphala chamkati, vinyo, madzi a mphesa ndi zoumba kuchokera ku mphesa.
Kutulutsa phala
Mchitidwe wa distillation wa chacha umagwirizana m'njira zambiri ndi mu distillation ya mionshine. Pali njira ziwiri zomwe mungasankhire:
- single distillation - Chogulitsa chomaliza chidzakhala chodzaza, koma chidzakhala ndi zinthu zambiri zowopsa, zowopsa ku thanzi;
- kawiri distillation - Zotsatira zake zidzakhala za distillate yoyera ndi kukoma pang'ono komanso popanda mafuta ndi zinthu zovulaza, zomwe, mwa zina, zimayambitsa nthenda yaikulu.
Ndikofunikira! Pakati pa distillation, m'pofunika kugwiritsa ntchito mankhwala oledzeretsa kuti mudziwe kuti madzi akuyenera kugawanika mu magawo.
Tiyeni tiwone momwe dongosolo la distillation likuchitikira:
- Malo chacha mu chikhalire. Chitani distillation ndondomeko popanda kupatula madzi mu magawo.
- Kwa kuchuluka kwa madzi, onjezerani 5-6 malita a madzi.
- Pakapita kachilombo kawiri, 10-12% ya madzi oyambirira ndi madzi omwe amapezeka pamapeto ayenera kuthiridwa. Yachiwiriyi ikuphatikiza pamene linga liyamba kuchepa kufika 45 °.
- Tsopano mungathe kuyeretsa zakumwa ndi gauze ndi mpweya wabwino. Kuti muchite izi, m'pofunika kuyika pepala la gauze ndi mapiritsi angapo a mpweya pansi pa madzi okwanira.
- Pamapeto pake, muyenera kuwonjezera kuchuluka kwa madzi kuti mubweretse mankhwalawo ku mphamvu yomwe mukufuna.
Video: Chacha yokonzeka kupanga kuchokera ku mphesa. Choyamba distillation
Malingana ndi njirayi ayenera kukhala pafupifupi 5 malita a chacha. Komabe, kuchuluka kwa mankhwala otsiriza kumadalira shuga wokhutira mphesa, kuchuluka kwa shuga wowonjezera, kukonzekera komweku, kotero ife timangosonyeza kokha kuchuluka kwa zakumwa pamtunda.
Zotchuka kwambiri pakati pa mitundu yamdima ndi "Jupiter", "Kesha", "Monarch", "Amur", "Cabernet", "Moldova," "Kardinala". Mitengo ya mitundu iyi imabweretsa zonunkhira, mowa kwambiri, monga mitundu iyi ya mphesa ili ndi otsika kwambiri.
Kusuta ndi kusunga chacha kuchokera "Isabella"
Pambuyo pa distillation yachiwiri ndi kuyeretsa, mankhwalawa akhoza kutsanuliridwa m'mabotolo a magalasi. Amaloledwa kumwa mowa mwachindunji pambuyo pokonzekera, komabe, chifukwa cha kukoma mtima kosangalatsa ndi fungo, imasungidwa masiku 30-45 m'malo amdima, ndipo kutentha sikuyenera kukhala pansi + 15-20 ° C. Choncho, chacha imakula ndikupeza zolemba zapadera ndi zonunkhira.
Pofuna kupeza mankhwala oyamba, pambuyo pa distillation, tiyi ikhoza kutsanuliridwa mu mbiya zamtengo. Kutalika kwa chiwonetsero kungakhale kosiyana. Mwachitsanzo, ngati mutachoka chacha mu mtengo wamatabwa kwa zaka zingapo, mudzalandira zakumwa zosayerekezeka ndi zonunkhira zabwino. Ndikoletsedwa kusunga zakumwa m'mapulasitiki, monga mowa udzasintha kukoma ndi kununkhira ndipo zidzawonongeka.
Mukudziwa? Mu 1945, pa Msonkhano wa Yalta wa Allied States, chacha adawonetsedwa kuchokera ku Stalin monga mphatso kwa Churchill ndi Roosevelt. Panthawi imeneyo, zakumwa izi sizinakhalepo ndi mbiri yapadziko lonse.
Mpaka chacha: zinthu ndi malamulo ogwiritsira ntchito
Kuti muzisangalala ndi zakumwa zanu komanso musapangitse zotsatira zoipa, muyenera kutsatira malangizo ophweka:
- Mowa umagwiritsidwa ntchito patebulo m'magalasi odzidzidzi a vodka.
- Kutentha kutumikira kumadalira mtundu wa zakumwa. Ngati chacha ikuyeretsedwa bwino ndi okalamba, ikhoza kutumikizidwa popanda kusanayambe. Mitengo yapamwamba yamagetsi ndi bwino kuzizira mpaka 10 ° C.
- Kusuta mowa mowa kungakhale kosiyana. Mwachitsanzo, m'madera osiyanasiyana a Georgia amapereka zakudya zabwino kapena zamchere. Koma nthawi zambiri chirichonse chomwe chiri m'nyumba chimayikidwa pa tebulo. Zakudya zovuta, zakudya za Chijojiya, zakudya za nyama, saladi, ndi zipatso zimagwirizanitsidwa bwino ndi zakumwa.
- Pofuna kupeĊµa kuledzeretsa kwakukulu komanso m'mawa amatha kusakanizidwa ndi zakumwa zoledzeretsa.
Vinyo wokonzekera amatha kupangidwa kuchokera ku zipatso zambiri ndi zipatso: mphesa, plums, maapulo, yoshta, chokeberry, wakuda currant, ananyamuka pamakhala, ndi raspberries ndi cranberries kunyumba amapanga chokoma choledzeretsa.
Ndiyeneranso kukumbukira kuchuluka kwa ndalama, chifukwa chakumwa moledzeretsa, ndi kukondweretsa kosalamulirika ndi izo kungakhale ndi zotsatira zoopsa. Mwa njirayi, anthu a ku Georgiya omwe amalemekeza kwambiri mankhwalawa, amawamwa mu galasi patsiku m'nyengo yozizira. Mofanana ndi chakumwa chilichonse choledzeretsa, mankhwalawa ali ndi zotsutsana ndi ntchito: nthawi ya mimba ndi kuyamwitsa, matenda aliwonse a mtima ndi mitsempha ya magazi, vuto la m'mimba (chilonda, gastritis, etc.), zaka za ana.
Ndi kusungidwa kwa sayansi yokonzekera ndi njira zogwiritsira ntchito zotsatira zovulaza pochotsa chacha sizidzachitika. Mowa umakhala wofewa, wochepa kwambiri, wokoma kwambiri, komanso mphamvu yotentha, m'zigawo zochepa zazing'ono zimakhala zowonongeka, zotsutsana ndi zotupa komanso zotsutsana ndi chifuwa. Tili otsimikiza kuti, pokonzekera zakumwa zofanana, mudzatha kudabwa alendo anu!
