Sakanizani

Momwe mungapangire kupanikizana kuchokera ku zukini ndi lalanje m'nyengo yozizira kunyumba

Anthu ochepa chabe amadziwa kuti kwa nthawi yoyamba Amwenye akale, omwe ankakhala m'madera a masiku ano a Mexico, anayamba kudya zukini nthawi yoyamba. Masiku ano, mchere wotchuka kwambiri ndi kupanikizana kwa zukini, kamene kaŵirikaŵiri kumawonjezeredwa ndi lalanje kapena mandimu.

Kupanikizana kwa zukini n'kosavuta kusokoneza ndi chinanazi chokoma. Kukoma kwakukulu kwa jams kumathandizira zilembo zowonekera za lalanje. Squash yokhala ndi lalanje imapanga kukoma kokonzeka ndi kosakumbukira komwe kumakondweretsa pafupifupi dzino lililonse lokha.

Momwe mungasankhire zukini ndi malalanje kukolola

Timazindikiranso ubwino wa zukini ndi malalanje zomwe zimapangidwa. Chifukwa cha mavitamini ndi mavitamini olemera, zukini zimatha kulimbikitsa chitetezo cha mthupi, kupewa tizilombo toyambitsa matenda, kuyambitsa matenda a mtima, kuchepetsa mphamvu zamagetsi, kuyimitsa mavitamini a chithokomiro.

Orange, nayenso, ili ndi vitamini C wambiri, yomwe imathandiza polimbana ndi chimfine matenda opatsirana. Kuonjezera apo, zipatso za citrus zowonjezera zimapangitsa kuti m'mimba zidzatuluka m'mimba komanso zimakhala ndi chiwindi ndi mtima.

Otsatsa anaonetsetsa kuti mitundu ya zukini inali yaikulu kwambiri. Komanso, mitundu yosiyanasiyana imasiyanitsidwa ndi zochitika zake: kuchuluka kwa nyerere ndi zamkati, mtundu, kukoma, kusasitsa. Kukonzekera kwa golide wapani, tikuyenera kugula masamba a chikasu a nyengo yachisanu. Zipatso zing'onozing'ono siziyenera kugula, chifukwa zimatha kuphika kwambiri ndikusanduka bowa. Ndibwino kuti mukhale ndi sikwashi yochepa kwambiri yomwe imakhala ndi khungu lofewa. Pankhaniyi, mudzakhala ndi zokoma kwambiri komanso zofewa, koma panthawi yomweyi ndi magawo obiriwira a masamba.

Ndikofunikira! Kumbukirani kuti malalanje okoma kwambiri - ndi mapiko. Izi ndizo, zomwe zimapezeka pa tsamba la maluwa.

Posankha malalanje, cholinga chiyenera kukhala pa peel. Iyenera kukhala ya mtundu wogawidwa bwino wowala kwambiri. Ndi mtundu wunifolomu ndi chizindikiro cha zipatso zokongola za citrus. Onetsetsani kuti fungola chipatso.

Mafuta okoma kwambiri amasonyeza kuti chipatso chapsa. Ngati lalanje lili lofewa kwambiri, lingasonyeze kukhalapo kwa njira zowonongeka. Ndipo musaiwale kuti zipatso zowutsa mudyo nthawi zonse zimakhala zolemetsa (chifukwa chapamwamba kwambiri).

Video: momwe mungasankhire lokoma lalanje

Momwe mungapangire kupanikizana

Pansipa tidzakuuzani njira yopangira zonunkhira zamadzimadzi ndi kuwonjezera kwa lalanje. Chochititsa chidwi cha Chinsinsi ichi ndi chakuti pomaliza timapeza zonunkhira crispy zoonekera cubes wa zukini ndi wochenjera lalanje kukoma.

Mndandanda wamalonda

Kukonzekera kwa zokoma timafunikira:

  • 1 makilogalamu a zukini;
  • 2 malalanje apakati;
  • 700-800 magalamu a shuga.
Zindikirani maphikidwe popanga feijoa, peyala, apurikoti, rasipiberi, mphesa, mandarin, blackthorn, cowberry, hawthorn, jamu, mandimu, chitumbuwa choyera, phwetekere, quince, sitiroberi wamtchire, Manchurian mtedza, wobiriwira wamtengo wapatali wamatcheri, wofiira wofiira, wofiira ndi currants ofiira.

Ndikofunika kuzindikira kuti mu njira iyi, kuwonjezera madzi sikukutanthauza, chifukwa kungathe "kuchepetsa" makhalidwe abwino a mankhwalawo. Mizu ya ginger, vanilla kapena zonunkhira zinawonjezeredwa monga momwe tikufunira, koma tipanga kupanikizana ndi zokoma zowona zukini.

Kitchenware

Pofuna kupanga zokoma m'nyengo yozizira, tidzakhala ndi ziwiya zotsatirazi:

  • mpeni wa khitchini;
  • poto (mphamvu kuchokera ku malita 4);
  • Grater ya Berner;
  • mtengo wamtengo wachitsulo;
  • mtengo;
  • miyeso ya khitchini.

Zingakhale zosamveka kwa aliyense yemwe berner grater ndi chifukwa chake akufunikira. Ndipotu ichi ndi chodula chomera chochokera ku German, chomwe chidzatiloleza kuti tipewe zukini muzing'onozing'ono. Komabe, ngati grater ya grater ikusowa, ndiye kuti mungagwiritse ntchito mpeni nthawi zonse.

Ndondomeko ya ndondomeko

Ngati mukufuna kupanga zokometsera zokometsera zonunkhira, muyenera kutsatira malangizo awa:

  1. Zukini zophikidwa ndi kudula m'magawo awiri. Supuni muchotse pakati pa thupi lonse, zomwe sizingalole kusunga zidutswa za masamba kwathunthu ndi crispy.
    Mwinamwake mukukhala ndi chidwi chowerenga za momwe mungapangire zamuki kupanikizana kwa m'nyengo yozizira.
  2. Kuwaza zukini pa bernerovsky grater. Zotsatira zake zimatumizidwa ku poto.
    Mukudziwa? Kwa nthawi yoyamba, Christopher Columbus anabweretsa zukini kumadera a ku Ulaya. Ndipo m'nthawi ya XVIII, masambawa anali atagawirika kale m'mayiko ambiri, koma anali otchuka kwambiri ku Italy.
  3. Orange akudulidwa mu cubes zazing'ono ndi peel komanso amatumizidwa ku poto. Madzi, omwe anatsalira ku chipatso mutatha kudula, ayenera kuthiridwa mu saucepan.
    Mukudziwa? M'nyengo yozizira, malalanje ali ndi mtundu wabwino kwa ife tonse - lalanje. Komabe, m'madera otentha, zipatso izi ndi ... zobiriwira. Amakhala alanje chifukwa cha kusowa kwa ultraviolet poizoni (dzuwa).
  4. Pothandizidwa ndi masikelo a khitchini, timayesa shuga 700-800 g (yowawa kwambiri ya lalanje, komanso shuga amafunika kwambiri) ndi kuwonjezera pa poto.
  5. Zomwe zili mu saucepan zimayenera kusakaniza pang'ono. Kenaka limbani chidebecho ndi chivindikiro ndikuchoka mufiriji usiku wonse.
  6. M'maŵa timatenga phula kunja kwa friji ndikuiika kuti ikaphike pamoto. Mukatha kuphika zokomazo sichiphika kupitirira mphindi 2-3. Pamene kupanikizana kophika, kumaphatikizidwa ndi thaulo, ndiyeno ndi chivindikiro, ndipo chimasiyidwa mu mawonekedwewa mpaka madzulo.
  7. Madzulo, mudzawona kuti marrows aonekera kale. Timatenga supuni yamatabwa ndikusakaniza zonse bwino, ndiyeno wiritsani kupanikizanso kwa mphindi 2-3. Pambuyo pake, timaphimba ndi thaulo ndi chivindikiro ndikuzisiya usiku wonse.
  8. M'maŵa, perekani mankhwala ochepa kuti muphike, ndipo pakadali pano mukhoza kuyamba kuyesa zitini.
    Tikukulangizani kuti muwerenge momwe mungakonzekere zukini m'nyengo yozizira, momwe mungaphikire Korea zukini saladi, momwe mungayendetsere zukini, komanso mudziwe njira zowuma ndi kuzizira zukini.

  9. Kupanikizana kotsirizidwa kumatsanulidwira muzitini ndipo kutsekedwa ndi zivindi, zomwe ziyenera kuyikiranso.
  10. Timagwiritsa ntchito chigudulicho ndikuchiphimba ndi blanket. Siyani fomu iyi pafupifupi tsiku, kenako tifika kumalo osungirako nthawi yaitali.

Ndikofunikira! Musanaphike zukini ndi lalanje, zomwe zili mu poto ziyenera kusakanizidwa bwino. Ndipotu, ngati shuga ikugwera pansi, ndiye kuti mukuphika ikhoza kutentha.
Monga mukuonera, kupanga kupanikizana kokoma kumafuna nthawi yochuluka, koma ndikukhulupirireni, ndikofunika.

Makhalidwe ndi malamulo kuti asunge ntchito yopangira ntchito

Kusunga zukini kupanikizana akhoza m'chipinda chapansi pa nyumba, firiji kapena malo ena ozizira. Chikhalidwe chachikulu: kutentha kwapakati sikuyenera kupitirira +5 ° C. Ndiponsotu, nthawi yosungirako nyengo ya kupanikizana, nthawi yayitali idzagwiritsidwa ntchito.

Dziwani ngati mungathe kudya zukini yaiwisi, ndi angati ali ndi makilogalamu ndi zakudya komanso zomwe zili zabwino kwa thupi.

Kuonjezerapo, kutsogolo kwa dzuwa zitetezi kapena kuwala kuchokera kuzinthu zina siziyenera kugwera pa mitsuko yokongola. Ndikufuna kuti muzindikire kuti kuchuluka kwa shuga granulated mu zolemba kumakhudza kwambiri moyo wa alumali.

Amayi amasiye omwe amadziwa kuti akakhala ndi shuga kwambiri, amakhala ndi nthawi yaitali kwambiri. Choncho, ngati kuchuluka kwa zukini ndi shuga zidzakhala 1: 1, ndiye mankhwalawo akhoza kusungidwa kwa zaka 2-3. Kwa ife, mukhoza kusunga mankhwala osapitirira zaka ziwiri.

Zimene mungachite ndi kupanikizana

Zukini ndi malalanje kupanikizana akhoza kudyedwa ndi supuni yowonongeka, kutsukidwa pansi ndi tiyi popanda shuga. Ana amakonda kudya zokometsera izi, kuziyala pa mkate woyera kapena wakuda. Kukonzekera kumeneku kungatumikidwe ndi ayisikilimu ndi zina zotentha. Kuphatikiza apo, pie zokoma ndi zonunkhira, mikate ndi zinthu zina zophika zimapangidwa pamaziko a kupanikizana kwa zukini.

Chotsatira, ndikufuna kuti muzindikire kuti kuti mukhale ndi kupanikizana kokoma, kumene magawo a zukini adzasunthira ndikukhala osasunthika, muyenera kutsatira malangizo operekedwa m'nkhaniyi. Konzekerani nokha ndipo musawope kuyesa, ndipo madzulo ozizira madzulo kudzakhala bwino kulawa vitamini zokoma.