Pali mitundu yambirimbiri ya mapeyala, wokondedwa wa zipatso zonse. Mitundu yambiri ndi yokongoletsedwa ndi hybrids. Mmodzi wa iwo ndi peyala ya utawaleza.
Anatengedwera ku Urals, komwe akhala akudziwika kwambiri.
Tiyeni tiphunzire zambiri za izo.
Mbiri yobereka
Zonsezi zinayamba ndikuti kumayambiriro kwa zaka za zana la khumi ndi khumi ndi zisanu ndi zitatu zapenti ya masika inapezeka ku nkhalango ya ku Belgium, yotchedwa "Forest Beauty" ndipo kenako inadziwika kwambiri ku Ulaya. Kenaka, pakati pa zaka makumi awiri ndi makumi awiri, wofalitsa wa Soviet P. A. Zhavoronkov analandira mbeu 41-15-9 poyerekeza pepala la Ussuri. 
Ndipo m'ma 1980, "Forest Beauty" ndi 41-15-9 anakumana pansi pa South Ural Scientific Research Institute for Horticulture ndi mbatata. Iwo anawoloka ndi gulu la obereketsa lotsogoleredwa ndi wasayansi wotchuka E. A. Falkenberg. Chotsatira chake, mu 1985, mitundu yosiyanasiyana ya chilimwe "Utawaleza" inayambira.
Mukudziwa? Malingana ndi Buku la Russian la Records, peyala yaikulu inakula mu 2013 ku Russia, ku Ingushetia. Kulemera kwake ndi 1 makilogalamu 7 g.
Kulongosola kwa mtengo
Mitengo Mitengo "Rainbow" imakula pakati. Korona yawo ikufalikira, yozungulira piramidiyamu yozungulira kapena yayikulu. Mwamsanga mutabzala zimamera mofulumira, ndipo atangoyamba kumene fruiting, kukula kumachepetsanso.
Zomerazi zimatha kusonkhanitsidwa mosavuta ndi kukula pa mbande za peyala "Ussuriyskoy". Pa nthawi ya kucha zipatso, nthambi zolemedwa ndi zokolola zimatha, kotero amafunikira zinthu.
Kufotokozera Zipatso
Zipatso zimakula kukula, kulemera kwake kufika 130-140 g. 
Maonekedwewo ndi ozungulira, pang'ono cuboid. Mtundu wa chipatso ndi wobiriwira; Akakhwima, amasintha mtundu wa chikasu ndi chikasu chofiira pambali pa dzuwa. Khungu ndi loonda, lachifundo.
Mpaka wamkati uli ndi zakudya zokoma: zowutsa mudyo komanso zokoma. Mapeyala ali ndi maonekedwe okongola.
Zofunikira za Kuunikira
"Utawaleza" umakonda kuwala kwa dzuwa, choncho umayenera kubzalidwa pamalo abwino, koma wotetezedwa ku mphepo. M'minda yambiri yomwe mulibe kuwala kokwanira, mitengo yokhwima imatambasula. Koma mitengo yaying'ono imayenera pritenyat kupeĊµa kutentha.
Onani mitundu yosiyanasiyana ya mapeyala monga "Thumbelina", "Century", "Bryansk Beauty", "Dessert Rossoshanskaya", "Hera", "Ana", "Rogneda", "Kokinskaya", "Chikondi", "Petrovskaya".
Zosowa za nthaka
Ndikofunika kwambiri kusankha malo abwino olowera:
- Nthaka yabwino yoyenera iyi ndi peyala ndi leached chernozem wa sing'anga osalimba.
- Nthaka pa chomeracho iyenera kukhala ndi mchenga ndi dothi lina.
- Mukamabzala mbande dziko liyenera kukhala lotayirira. Ndipo pambuyo poti kuthirira ziyenera kumasulidwa. Choncho mizu idzapatsidwa mpweya wokwanira.
- Nthaka iyenera kuyamwa bwino: humus kapena kompositi ndi fetereza ya phosphate-potaziyamu.
- Land pansi korona ndi zofunika kuti mulch humus, peat, kompositi kapena wakuda filimu.
Kuwongolera
Kudzikonda, kapena kudzipiritsa yekha, ndifooka kwambiri. "Utawaleza" umafuna kuthandizidwa ndi njuchi ndi malo ozungulira mungu - mapeyala a mitundu yosiyanasiyana, yomwe imafalikira panthawi yomweyo. Mitundu yabwinoyi: "Krasuli", "Northerner" ndi "Fairy Tale".
"Utawaleza" umathandizanso kuti anthu azikonda mitundu ina ya mapeyala.
Fruiting
"Utawaleza" amatanthauza mtundu wa skoroplodnyh. Fruiting imayamba zaka 4 mutabzala. Zipatso chaka chilichonse, kukula kwa mbewu.
Maluwa nthawi
Peyala nthawi zambiri imamasula mu April kapena May. Zimadalira dera komanso nyengo. Mphepete mwa nyanja ndi malo otentha m'chaka, poyamba mtengo umamasula. Kawirikawiri imayamba kuphuka masiku asanu ndi awiri m'mbuyomo kusiyana ndi mtengo wa apulo. Nthawi yamaluwa imakhala pafupifupi masabata awiri. 
Nthawi yogonana
Monga mitundu ina ya chilimwe, zokolola zimayamba mu August. Nthawi yokolola imadalanso nyengo, dothi komanso kusamalira mtengo. Zipatso nthawi zambiri zimawomba mwamtendere, pafupifupi nthawi imodzi.
Tsamba lopsa limatembenuka khungu, koma mbewuyo imakhala yoyera. Zipatso musawononge mtengo mpaka mutakula mokwanira.
Ndikofunikira! Anakumana wamaluwa amalimbikitsa kukolola zipatso mwana. Pakangopita masiku ochepa, iwo "adzafika" m'chipinda chozizira, mwachitsanzo, m'chipinda chapansi pa nyumba, komwe adzakhala ofewa komanso odzola.
Pereka
"Mvula ya utawaleza" - zosiyana-siyana. M'zaka zoyambirira za fruiting, zokolola zikukula mofulumira: mu chaka cha 6 mutabzala, 16 kg ya zipatso akhoza kuchotsedwa ku mtengo umodzi. Kuchuluka kwa zokolola kumawonjezeka chaka chilichonse. 
Pafupipafupi, mtengo umodzi ukhoza kupereka 30-35 makilogalamu a mapeyala. Mtengo wa mbeu umakhudzidwa kwambiri ndi chilengedwe komanso ulimi wamakono.
Ndikofunikira! Kuonjezera zokolola, nkofunika kuti nthawi zonse mutenge mitengo. M'zaka zitatu zoyambirira, kudulira kokometsera kumachitika, ndipo muzaka zotsatirazi - ukhondo.
Transportability ndi yosungirako
Salafu moyo wa chipatso ndi wochepa. Iwo akhoza kunama popanda kutaya kuwonetsera ndi kulawa, masiku khumi okha. Ndiye iwo amdima ndipo amafewetsa. Mufiriji, nthawiyi imapitilira kwa masabata awiri, kenako zipatsozo zimawonongeka.
Mapeyala ali ndi maonekedwe okongola. Koma woonda peel zovuta kuyenda. Chotsani ndi kutumiza chipatsocho ayenera kusamala kwambiri kuti zisamawonongeke.
Kukana kwa chilengedwe ndi matenda
"Utawaleza" umagonjetsedwa ndi nthata zamatope ndi nkhanambo. 
Komanso, sizimakhudzidwa ndi bakiteriya kutentha. Koma palinso matenda ena ndi tizilombo toyambitsa matenda omwe tizilombo toyambitsa matendawa sakhala ndi chitetezo.
Choncho, nthawi ndi nthawi muyenera kufufuza mitengo ndikuyesa kuteteza matenda akuluakulu.
Zina mwa matenda wamba ndi tizirombo ta mapeyala ndi njenjete, dzimbiri.
Kulekerera kwa chilala
Peyala ya utawaleza imakhala ndi chiwerengero cha kulekerera kwa chilala. Pa nthawi ya chilala mitengo siimavutika. Koma izi zimakhudza zokolola: chiwerengero cha increments chicheperachepera, zipatso zimakhala zochepa, chifukwa zomwe zokololazo zachepetsedwa.
Mukudziwa? Pear zokolola zimaposa zipatso zina. Mtengo umodzi wa peyala umabala zipatso 2-3 kuposa mtengo wa apulo.
Zima hardiness
Mtengo wa chisanu wolimba wa zosiyanasiyanazi ndi wapamwamba kwambiri. Mtengo umalekerera nyengo yozizira ndi chisanu pafupi -37 ° C. Kutentha kumatheka pamene kutentha kumatsikira pansipa -40 ° C. 
Zipatso ntchito
Mapeyala ali ndi zokoma zokoma za mchere, choncho ndi bwino kuzigwiritsa ntchito mwatsopano. Koma ndizofunikira kwambiri pokonza ndi madzi kuti asungidwe. Akatswiri amalangiza kugwiritsa ntchito zipatso asanakhale okhwima: ndiye thupi limakhala lotayirira kwambiri.
Mapeyala amapeza kukoma kambiri pa nthawi imene khungu limatenga utoto wachikasu.
Mphamvu ndi zofooka
Peyala "Utawaleza", monga momwe tingaone pofotokozera zosiyanasiyana, uli ndi ubwino wake ndi ubwino wake.
Zotsatira
- kukoma kokoma ndi kuwonetsa chipatso;
- kudzikuza;
- chopereka;
- mkulu;
- Kukaniza matenda angapo ndi tizirombo.
Wotsutsa
- kafufuti kafupika moyo wa zipatso;
- kulekerera kwa chilala;
- kufunika kokhala ndi mitengo.
Kotero, tawona kuti kuchuluka kwa makhalidwe abwino kumapangitsa peyala ya Rainbow kukongola kwa alimi. Zosiyanasiyanazi ndi zoyenera pazogwiritsira ntchito payekha komanso kukula kwa kugulitsa. Tsatirani malamulo osavuta ndikusangalala ndi kukoma kwake.
