Yabwino maphikidwe tinctures ku feijoa

M'dera lathu, feijoa ndi exotus. Zipatso zachilendozi zimakonda mofanana ndi kiwi, chinanazi ndi zina zotchedwa strawberries. Amagwiritsidwa ntchito pophika kuphika, kukonza mbale zosiyanasiyana: kupanikizana, mapeyala, saladi. Ambiri asintha kupanga feijoa tincture. Chakumwa sichimangokhala fungo lokoma, komanso kothandiza katundu. Zipatso zina ndi zipatso zinawonjezeranso.

Maphikidwe otchuka amaperekedwa pambuyo pake mu nkhaniyi.

Zamkatimu:

• Kuvulaza ndi kutsutsana kwa feijoa tincture
• Kukonzekera kwa Feijoa
• Feijoa Tincture: Maphikidwe
• Tincture pa mionshine
• Tincture pa vodika
• Cranberry Tincture
• Tincture pa mowa
• Malamulo Osungirako Zamangidwe
• Zogwiritsira ntchito

Thandizo lothandizira la feijoa

Kukoma kwa mchere wokonzeka bwino wa feijoa kumakhala kosangalatsa, ndi manotsi okoma. Makhalidwe abwino a zakumwa amachokera ku zowonjezera zomwe zimapangidwanso. Awa ndi ayodini, sucrose ndi acids a chilengedwe, omwe amapezeka mwa feijoa.

Pezani ngati feijoa angakulire kunyumba ndi kumunda.

Kuchuluka kwa ayodini kumadalira malo omwe chipatsocho chinakula. Zambiri mwa zipatso zomwe zinasonkhanitsidwa pafupi ndi nyanja. Chifukwa cha makhalidwe amenewa, tincture iyi silingagwiritsidwe ntchito pa zokoma zokoma, komanso kuchiza zakumwa.Mosiyana, ziyenera kunenedwa za makhalidwe abwino a madzi kwa amuna. Chomeracho ndi mankhwala abwino oletsa matenda ozunguza bongo. Zokambirana za tincture, moledzera moyenera, zimakhudza kwambiri machitidwe a ubongo ndi kubereka kwa amuna.

Chakumwa chikulimbikitsidwa kuti chigwiritsidwe ntchito ndi anthu odwala gastritis, avitaminosis, atherosclerosis ndi pyelonephritis. Ndikofunika kuona kuchuluka kwa kuchuluka kwa kuledzera.

Mukudziwa? Mafuta a Feijoa samakula pamtengo, monga amakhulupirira ambiri, koma pa tchire. Koma zitsamba zokhazi zimatha kukula mpaka mamita 4-6 mu msinkhu.

Kuvulaza ndi kutsutsana kwa feijoa tincture

Monga chakudya china chilichonse, feijoa tincture ali ndi machenjezo angapo:

• Sizingatheke kugwirizanitsa kugwiritsa ntchito madzi ngati mkaka ndi mkaka wonse, chifukwa zingayambitse kutsekula m'mimba;
• pamaso pa hyperthyroidism, ndiko kuti, kutsekemera kwa chithokomiro, ndikofunika kuchepetsa zakumwa za feijoa, popeza kuti ayodini ochulukirapo amatha kuvulaza thupi;
• kugwiritsa ntchito mankhwala oterewa sikuletsedwa kwa ana, komanso zina zakumwa zoledzeretsa;
• Musamamwe tincture a anthu odwala matenda a shuga.

Pakalipano panthawi yotsutsana ndi zakumwa izi sizinakonzedwe, koma muyenera kukumbukira za kusagwirizana pakati pa zigawo zonse za mankhwalawa.

Phunzirani ubwino wa feijoa, makamaka kwa amayi.

Kukonzekera kwa Feijoa

Musanayambe kukonzekera tincture, muyenera kukonzekera feijoa, chifukwa chipatso ichi ndicho maziko a zakumwa. Kuti muchite izi, sankhani zipatso zokoma zomwe sizikuwonongeka, komanso zizindikiro za nkhungu kapena zovunda.

Ndikofunika kuyang'anitsitsa chipatso chilichonse, ngati zowonongeka zimadziwika, ziyenera kudula ndi mpeni.

Mukudziwa? Zipatso za Feijoa zimakololedwa kawirikawiri. Zomwezo zikhoza kuwonedwa m'masitolo. Izi ndi chifukwa chakuti zipatso zimatha kubzala pambuyo pa kuchotsedwa ku nthambi.

Feijoa Tincture: Maphikidwe

Masiku ano, pali maphikidwe ambiri omwe amapanga mavitamini, chifukwa amayi ambiri amadzipangira yekha kusintha ndikupanga bwino. Timapereka mwayi wodziwa maphikidwe omwe, ngati mukufuna, mukhoza kuyesa.

Tincture pa mionshine

Muyenera kukonzekera izi zowonjezereka:

• moonshine - lita imodzi;
• feijoa - 700 g;
• shuga - 300 g;
• madzi oyera - 200 ml.

Phunzirani momwe mungapangire apulo brew.

Kuphika ndiko monga:

1. Zipatso zosankhidwa ziyenera kusambitsidwa ndi kusungunuka. Masamba otsala ayenera kuthyoledwa. Ma cubes ayenera kukhala aakulu, pafupifupi masentimita 2-3 kumbali. Zonsezi ziyenera kupangidwa mu botolo kapu kapena mtsuko, komwe zakumwa zidzapitilira.
2. Mosiyana, muyenera kusakaniza shuga ndi madzi. Kusakaniza, kuyambitsa, muyenera kubweretsa kwa chithupsa ndi mphodza kwa mphindi zisanu, kotero kuti shuga imasungunuka kwathunthu. Chithovu, chomwe chidzapangidwa ngati chophika, chiyenera kuchotsedwa pamwamba.
3. Pamene manyuchiwo ali okonzeka, amafunika kuyaka pang'ono ndikutsanulira mapepala a feijoa mumtsuko. Pambuyo pake, chidebecho chiyenera kusindikizidwa mwachidwi. Kenaka, muyenera kuyembekezera kuti zomwe zili mu mtsuko uzizizira bwino.
4. Tsopano mungathe kutsanulira mu zonse za mowa-moonshine. Zonse zomwe ziri mu banki, muyenera kusakaniza, kutseka chidebe ndikukutumiza mu mdima, koma malo otentha. Chakumwa chiyenera kuperekedwa kwa milungu iwiri. Pa nthawi yomweyi, nkhaniyi iyenera kugwedezeka maola 24 alionse.
5. Pambuyo pa masiku 14, muyenera kuyesa feijoa tincture pogwiritsa ntchito tiyi togawidwa m'magawo angapo. Mnofu ukhoza kufinyidwa pang'ono kuti usonkhanitse madzi, koma thunthu lokha silikufunikanso.
6. Tsopano mukhoza kuyesa tincture. Ngati shuga sikokwanira, ndiye kuti ukhoza kuyamwa madzi kuti alawe. Momwemonso, amaloledwa kusintha mphamvu ya mankhwala pamtengowu powonjezeramo vodka.

Kuti mukhale wosasunthika, ndikulimbikitseni kuti imwani izi kumayima masiku ena asanu ndi atatu musanakumane ndi kulawa.

Phunzirani zambiri zokhudza ntchito ya propolis tincture, aconite, njuchi mbola, kansalu wamatchi, lilac, sitiroberi, maapulo.

Tincture pa vodika

Pofuna kukonzekera zakumwa zakumwa za vodka, mufunikira:

• feijoa - zipatso zokoma 30 (ngakhale zipatso zopatsa pang'ono);
• madzi omveka - magalasi 4-5;
• vodka - magalasi 4-5 (kuchuluka kwake kumadalira pa zitsulo zomwe zakumwa zidzaloledwa);
• shuga - 250 g

Mungayambe kuphika:

1. Zipatso za Feijoa ziyenera kusungunuka ndi kudulidwa mu cubes.
2. Sakanizani shuga ndi madzi ndipo mubweretse kutentha pang'ono kufikira mutentha. Shuga ayenera kupasuka kwathunthu m'madzi.
3. Yonjezerani feijoa kwa madzi a shuga ndikuwamwetseni mpaka madziwo ali obiriwira ndipo zidutswa zazitsamba sizicheperachepera.
4. Ndiye mitsuko yosalala iyenera kukhuta pafupifupi gawo limodzi mwa magawo atatu ndi msuzi wokonzeka ndikusiya kuti uzizizira.
5. Onjezerani vodka ku mtsuko uliwonse ndi zitseko zolimba. Siyani madzi kuti muwapatse kwa mwezi umodzi, ndipo motalika, ndi mtsuko ukugwedezeka masiku awiri aliwonse.

Mukhoza kuumirira zakumwa ndi nthawi yambiri. Kuchokera apa, tincture ya feijoa idzakhala ndi kukoma kowonjezereka komanso kokoma. Ndiye muyenera kuyambitsa madzi, ndipo mukhoza kuyamba kulawa.

Phunzirani kuphika limoncello, cider, timbewu timadzi timadzi tokoma, tchizi, vinyo wa apulo, chitumbuwa cha mandisi, rasipiberi, vinyo wambiri, vinyo wothira vinyo, compote, kupanikizana, mphesa, vinyo wakuda currant.

Cranberry Tincture

Konzani tincture wa feijoa komanso ndi kuwonjezera zipatso zosiyanasiyana ndi zipatso. Nthawi zambiri m'maphikidwe anapeza cranberries. Amapatsa zakumwa zatsopano za kukoma ndi zonunkhira, komanso zimapangitsa kuti zikhale zothandiza kwambiri. Kuti mukonzekere muyenera kukonzekera:

• feijoa - 400 g;
• cranberries - 1 chikho;
• shuga - 0,5 makapu;
• madzi - supuni 10;
• Vodka - 600-700 g.

Pezani momwe zimakhalire zothandiza, momwe mungamere ndi kuziika m'nyengo yozizira.

Kukonzekera tincture iyi ndi kophweka:

1. Choyamba muyenera kuthyola cranberries mu mush.
2. Mitengo ya Feijoa iyenera kudulidwa. Musagwiritse kuti tizilombo tizilombo tating'onoting'ono tomwe, ndikwanira kugawanika chipatsocho kukhala malabe 4.
3. Feijoa ayenera kuika mu kapu yamoto ndikuphimba zipatso ndi cranberries pamwamba.

4. Padakali pano, muyenera kuika mphika wa madzi pamoto ndikuwonjezera shuga kumeneko. Manyuchi kubweretsa kwa chithupsa.
5. Mwamsanga pamene madzi otentha, ayenera kutsanulira mu mtsuko wa zipatso ndi kusakaniza.
6. Vodka ikuwonjezeredwa ku thanki, ndipo zonsezi zimasakanizidwa kachiwiri.
7. Amatsalira kutseka chivindikiro cha mtsuko ndikukutumiza ku chipinda chamdima kwa masiku 10 mpaka 20.
8. Pambuyo pa nthawi yapadera, mutha kupeza madzi, mavuto ndi botolo kuti posungirako mankhwalawa.

Ndikofunikira! Chisamaliro chiyenera kutengedwa kuti chisawonongeke ndi kuchuluka kwa cranberries kuwonjezera pa zakumwa. Amapatsa makina osungunuka ndi timapepala tatsulo, kotero muyenera kuyang'ana ma volume ake ndikukonzekera tincture, kutsatira zofuna zanu. Ngati zinachitika kuti zakumwazo zimakhala zowawa kwambiri, mukhoza kuwonjezera uchi pang'ono kwa izo, zomwe zingapangitse kukoma kumakhala kosavuta.

Tincture pa mowa

Njira yopangira tincture ya feijoa mowa si yosiyana kwambiri ndi maphikidwe ena. Zidzatenga:

• feijoa - 300 g;
• shuga - 100 g;
• mowa - ndalama zimadalira mphamvu;
• madzi

Kuphika ndiko monga:

1. Zipatso za Feijoa ziyenera kutsukidwa bwino komanso zouma ndi mapepala amapepala. Peel sifunika kuchotsa. Ndiye muyenera kudula zipatso ndikuziika mu mtsuko.
2. Shuga iyenera kutsanulidwa mu chidebe ndipo mowa uyenera kutsanulidwa mkati mwake. Madziwo ayenera kuphimba zonse zopangira ndi kutuluka kuchokera pamwamba kwa 2-3 masentimita.
3. Tsekani botolo ndi chivindikiro cholimba ndikuchoka m'malo amdima kwa masiku 14, kugwedeza nthawi zonse. Sikoyenera kuika zakumwa kwa nthawi yaitali kuposa nthawi yomwe yatsimikiziridwa, kotero kuti palibe chowawa mu kulawa.
4. Kenaka muyenera kufalitsa zakumwazo ndi kufinya zamkati. Ngati ndi kotheka, mukhoza kusintha kusintha kwa tincture, kuwonjezera madzi kapena shuga. Pambuyo pochita zinthu zoterezi nkofunika kuumirira pa madzi kwa masiku angapo.
5. Ngati mpweya umapangidwanso mukumwa ndi kulowetsedwa mobwerezabwereza, uyenera kusankhidwa kachiwiri.

Ndikofunikira! Chiwerengero cha shuga chophatikiza ku zakumwa chingasinthidwe mwanzeru. Simungathe kuwonjezerapo. Amaloledwa kugwiritsa ntchito theka la mlingo wa shuga pachigawo choyambirira, ndi kubwezeretsanso - pambuyo poyeretsa. Ndiye mukhoza kutanthauzira molondola kukoma kwake.

Malamulo Osungirako Zamangidwe

Sungani tincture yomalizidwa ikhoza kukhala mu firiji, kapena mu chipinda chozizira. Ndi bwino kutumiza kumalo ozizira kumene dzuwa silinagwe. Silifi moyo wa zakumwa zotere sizoposa 1 chaka mutatha kukonzekera.

Zogwiritsira ntchito

Matenda a Feijoa sangagwiritsidwe ntchito ngati mankhwala osokoneza bongo, komanso amamwa moledzeretsa ku phwando la phwando. Maphikidwe ndi othandizira kuti asinthe, kotero aliyense wokonda zakumwa zokha adzakwaniritsa zokonda ndi zonunkhira zomwe amakonda kwambiri.

Ndi zonsezi ziyenera kukumbukiridwa kuti zakumwa zoterezi ndi zakumwa zoledzeretsa, choncho, ziyenera kudyetsedwa moyenera.

Feijoa tincture video recipe

Kodi mungakonzekere bwanji tincture ya feijoa: ndemanga