Pamabedi mumatha kupeza maluwa okongola omwe ali pansi pa masamba akuluakulu. Ichi ndi scallops. Zimagwiritsidwa ntchito zokongoletsera, koma sizikudziwika kwenikweni ku khitchini, ndipo izi sizikuyenera. Mbewu iyi inabwera ku Ulaya kuchokera ku America pamene Columbus adachipeza, ndipo mu French, squash imatanthauza "pie".
Mukudziwa? Chikho chimodzi cha sikwashi chili ndi mafuta okwana 38, 43% ya vitamini C, 13% folic acid, 5 g wa fiber, komanso vitamini B6, magnesium, potassium ndi vitamini A.
Zokwawa ndizo "achibale" a zukini, dzungu, vwende, nkhaka, ndipo akhoza kuphikidwa m'njira zosiyanasiyana: mphodza, kuphika, grill, zamzitini, zophika, etc. Zing'onozing'ono zatsopano zimasungidwa kwa kanthawi kochepa, ndipo zipatso zabwino zimatha kusungidwa kwa nthawi yaitali kutentha kwa pafupifupi 0 ° C.
Soposhi wouma
Mwa njira zosiyanasiyana zomwe mungapange kuchokera ku sikwashi, makamaka, ndikukonzekera nyengo yozizira, pali njira yomwe imakupatsani kusunga zinthu zothandiza. Izi zimayambitsa sikwashi. Mutha kuuma squash mu dziko komanso ngakhale m'nyumba. Kudyetsa magetsi kumathandizanso, zomwe zingapangitse ntchitoyi mofulumira komanso yovuta kwambiri.
Kumene mungakume:
- mu dzuwa;
- mu uvuni;
- mu kuyamwa kwa magetsi.
Njirayi ikufanana ndi kuyanika zukini. Timasankha zipatso, zanga, pambali zomwe timadula m'mphepete ndi phesi. Dulani mu mphete zowonjezera - mpaka 2-3 masentimita. Zipatso zonse zazing'ono ndi zazikuluzikulu zingakhale zoyenera kuyanika. Zipatso zolimba zimatha kuuma, koma padzakhala mbewu zovuta mu scallops, ndipo ziyenera kuchotsedwa.
Mukudziwa? "Puplyat" ndi dzina la zipatso za squash.
Zovala za sikwashi zinkaikidwa pansalu imodzi, pepala lophika kapena chidebe kuchokera ku kuyanika kwa magetsi. Ngati mwasankha kuuma sikwashi padzuwa, muyenera kuyang'ana kufanana kwa kuyanika "chips", kutembenuza iwo. Mu uvuni, ndondomeko yokha idzatenga maola 6-8. Wouma pa 50 ° C ndipo khomo lotseguka litseguka. Pafupifupi nthawi yochuluka kwambiri idzatenga njirayi ndikugwiritsa ntchito magetsi.
Ziphuphuzi zimayenera kusungidwa m'matumba a nsalu omwe poyamba ankasambitsidwa mu saline. Izi zidzateteza kuoneka kwa njenjete ndi nthiti zina.
Squash yozizira
Ngati mwasankha kukonzekera scallops m'nyengo yozizira, koma simukufuna kusokoneza ndi zitini, kuphika ndi kupukuta, yesani kuzimitsa scallops. Sikwashi ikhoza kusungidwa chisanu kwa miyezi 10
Kusakaniza pang'ono sikudzakupulumutsani nthawi ndi mitsempha yokha, komanso kutsimikiziranso kuti pamakhala mavitamini. Zipatso zazing'ono zimatha kuzizira. Amatsukidwa bwino, kudula m'mphepete mwa 1-2 masentimita. Mukhoza kufalitsa zipatso zonse kapena kudula mphete. Pamaso yozizira, masamba amatsuka pafupifupi mphindi 4-6.
Ndiye problanshirovannye maungu kumizidwa madzi ayezi. Kusiyanitsa kotero sikulola kuti zamkati zisokonezeke. Musanayambe kufalitsa masambawa mu mapaketi, ayenera kuumitsa pa thaulo kapena pepala. Nthangazi zimatha kuzizira, kuziyika pa bolodi kapena pakhomo limodzi ngati titayimitsa zonsezo, kapena kugwiritsa ntchito zip pakiti za squids kudula mphete. Msuzi wosakanizidwa akhoza kusungidwa kwa miyezi khumi, kapena kuti izi zidzakwanira kukolola kotere.
Soposhi wamchere
Ndithudi inu kamodzi kamodzi mmoyo wanu mumakhala mchere, mwachitsanzo, nkhaka, ndiye mumatha kusuta scallops ndi scallops mosavuta. Chofunika chonse cha ndondomekoyi ndikokonzekera kwa chokopa ndi squash. Mukhoza kukwera scallops okha kapena kuwonjezera masamba, zomwe zingakuthandizeni kuti muzisangalala ndi zakudya za pickle. Mbalame yamchere m'nyengo yozizira ikhoza kuchitidwa m'mabolo ndi m'zitini, zomwe zimakhala zosangalatsa kwambiri kwa iwo amene akufuna kupanga sikwashi mumchere wawo.
Kwa salting timasankha zipatso zazing'ono, zazikulu ndi zosapsa. Iwo amasambidwa mosamala, kudula pamphepete. Mankhwala a mano amathyola chipatso m'malo osiyanasiyana. Kenaka yikani m'mabanki. Mukama salting squash mungathe kuwonjezera pa tsamba lokhazikika, peppercorns, adyo, masamba a currant, yamatcheri, udzu winawake, horseradish (mizu yonse ndi masamba), katsabola, parsley. Kuti mukhale ndi acidity, mukhoza kuwonjezera pang'ono citric acid ku mbiya.
Nkhuka zazing'ono, tomato ndi tsabola zabwino zimayang'ana bwino mitsuko ya scallops. Dzifunseni nokha, ndipo lolani malingaliro anu akhale osatha. Mu mabanki kapena chidebe china timayika sikwashi mumzere, molimbika kwambiri. Timasintha zipatso ndi masamba ndi kuwonjezera zonunkhira. Kenako, tsitsani msuzi wonse. Kuphika brine pogwiritsa ntchito madzi okwanira 1 litre 2 tbsp. supuni ya mchere, 1 tsp wa citric acid. Wina amawonjezera vinyo wosasa mmalo mwa citric asidi.
Muwotchedwe, perekani ozizira ndipo kenaka amatsanulira scallops. Ngati mumasankha mchere mu chidebe chachikulu (panamel pandzachita), ndiye musanayambe kutsanulira masamba mumtsinje, amadzazidwa ndi kuponderezedwa (chinthu cholemetsa chiyenera kuthandizidwa: zitsulo, zolemera, ngakhale chidebe cha madzi zidzayenera) ndiyeno msuzi umatsanulidwa.
Ngati mukupaka scallops mu mbiya, ndiye kuti muzisakaniza tsiku lililonse. Pachifukwa ichi, masamba ayenera kumangidwa ndi brine pamwamba. Pakatha pafupifupi sabata umodzi mudzalandira msuzi wamchere, wokonzeka kudya. Tsopano mukhoza kuphimba mitsuko ndikuyiyika pamalo ozizira.
Maphikidwe a sikwashi ophikidwa
Pamene funso likutuluka momwe mungapangire kusiyana kwa mbale kuchokera ku squash m'nyengo yozizira, pakati pa zosankha zokonzekera sikwashi, kupambana ndiko njira yothamanga. Zosakaniza zitha kuzidalira nokha, popanda kuwonjezera zowonjezera zina kapena kuyesera ndi kuwonjezera zamasamba zosiyana, ndipo tikhoza kupanga zitsamba zosakaniza kapena zosiyana kuti zikhale mthunzi.
Chabwino, zimatengera marinade kukoma kwa zozizwitsa zowonongeka m'nyengo yozizira. Kwa marinade pali chofunika chokhazikitsidwa cha zosakaniza. - mchere, shuga. Viniga akhoza kuwonjezeredwa kulawa ndi chilakolako. Za zonunkhira, ndiye kale, kupatula ngati parsley, katsabola, udzu winawake, horseradish, anyezi, adyo, tsabola, mukhoza kuwonjezera mbewu za mpiru, cloves, sinamoni, timbewu tonunkhira, tarragon ndi zina zotero.
Sitiroka yofiira
Pambuyo poyeretsa scallops, simudzakhumudwa, ndipo mosangalala mutsegula mtsuko wotsatira.
Kuti tipewe scallops, tikufunikira izi zogwiritsira ntchito mtsuko wa lita imodzi:
- scallops lonse - 500 g;
- marinade - 400 g;
- masamba a horseradish - 2 g;
- katsabola - 50 g;
- masamba a celery ndi parsley - 4 g;
- tsabola wofiira wofiira - chidutswa 1;
- tsamba la Bay - 1 pc.;
- adyo - 1 clove.
- 1 l madzi;
- 3 tbsp. l mchere;
- 2 tbsp. l shuga;
- 1 tsp viniga.
Mankhwala anga ochepa, kudula, owuma ndi blanch m'madzi otentha kwa mphindi zisanu. Mutachotsa ndi kutsikira m'madzi ozizira ndi ayezi. Mwa njira, sikwashi ikhoza kupangidwa ndi kuzifota mu magawo ngati muli ndi zipatso zokwanira.
Kuphika marinade:
Wiritsani 1 lita imodzi ya madzi, uzipereka mchere, shuga, tsabola. Zowonjezereka zonunkhira mu mtsuko ndi sinamoni, cloves, tsabola wonyekemera ndi wakuda wowawasa, adyo, horseradish, masamba kapena parsley mizu, udzu winawake. Thirani mu viniga ndi kuchotsa kutentha. Konzani amadyera: mai, kanizani. Musaiwale za zonunkhira. Mu otsukidwa chosawilitsidwa mitsuko pansi amaika zonunkhira, zitsamba. Ikani ziphuphu pamodzi mwamphamvu. Lembani ndi marinade otentha, kuphimba ndi zivindi ndi kuchepetsa. Pambuyo pang'onopang'ono ndikukonzekera.
Ndikofunikira! Yesetsani kuthamanga mofulumira ndi scallops mwamsanga, chifukwa nthawi ya kuzizira kwa nthawi yayitali, amataya kukoma, thupi limakhala losalala, lofewa.
Sungani sikwashi yosakaniza pa firiji. Ikhoza kudyedwa miyezi iwiri. Koma kumbukirani, kutalika kwa scallops ku mabanki, tastier iwo ali.
Platter ya Marinated Platter
Mukamagwiritsa ntchito maritating patties, mungayesetse kukonza mbale ya masamba ndi masamba osiyanasiyana m'munda wanu. Mu assorted, mukhoza kuika kaloti, belu tsabola, nkhaka, zukini, anyezi, chitumbuwa tomato, kolifulawa, broccoli kwa patties. Mukhoza kuwonjezera adyo, mizu ya horseradish, udzu winawake, parsley, katsabola, parsley, bay leaf, tsabola mu nandolo, cloves ku mtsuko wa zonunkhira.
Pakuti marinade amatenga madzi, mchere, shuga ndi viniga. Pano pali mtsuko wa lita imodzi: ½ patisson, 1 anyezi, 4 cloves a adyo, ½ karoti, 1 lalikulu tsabola wokoma tsabola, 5k nkhaka yaying'ono, 5-7 yamatcheri, tomato 1, zukini, 10 peppercorns, 2 bay masamba, 3 masamba a carnation, 2 tbsp. l mchere, 4 tbsp. l shuga ½ chikho 5% viniga
Timatsuka ndiwo zamasamba, timadula momwe timakonda: chinachake mu magawo, chinachake mumagulu, chinachake mumadontho. Ikani masamba, zonunkhira, mchere, ndi shuga pansi pa mtsuko. Ndiye bwerani masamba onse. Iwo akhoza kuikidwa mu zigawo kapena kusakaniza chirichonse. Thirani madzi onse otentha, ikani chosawilitsidwa. Tsekani chivindikiro ndikuzizira.
Msuzi wa sikwashi ndi timbewu tonunkhira
Pofuna kuswa sikwashi ndi timbewu tonunkhira, muyenera kukonzekera zonse, monga sikwashi. Koma mu chisakanizo cha masamba amawonjezera timadziti tating'ono ta timbewu tating'onoting'ono. Mbewu idzakupatsani kukoma kwapadera kosangalatsa ku scallops.
Mukudziwa? Mbeu ya sikwashi imakhala ndi lecithin (430 mg), mofanana ndi mazira a nkhuku.
Potsamba, mungatenge zipatso zazing'ono kapena kudula zazikulu. Tengani zipatso zonse kuti zisamalire - zimayang'ana pa mbaleyo mwachidwi. Timasamba bwino, kudula kuzungulira ndi blanch kwa mphindi zisanu ndi zisanu ndi zitatu. Timatulutsa madzi otentha, timafalitsa pa thaulo lamapepala. Amaikidwa mitsuko yosawilitsidwa, kuika masamba, zonunkhira, timbewu pansi. Mavitamini ndi zonunkhira zidzakwaniritsa zonse zomwe mumakonda kuzigwiritsa ntchito pozembera ndi kusuta. Lembani mitsukoyo ndi marinade, yomwe yophika ndipo itakhazikika mpaka 80 ° С.
Kwa marinade, tengani madzi okwanira 1 litre, 10 g mchere ndi 1/2 tsp. acetic acid 70%. Pambuyo pake timaphimba chivundikiro cha nylon ndikupita ku malo amdima. Pambuyo masabata 2-3, sikwashi ikhoza kudyedwa.
Maphikidwe a sikwashi zam'chitini
Zina mwa njira zomwe zingatheke kuti mvula ikhale yosakanizidwa m'nyengo yozizira ndi yotchuka kwambiri.
Pofuna kuonetsetsa kuti mumakhala nyengo yozizira moyenera komanso moyenera, pali malamulo angapo omwe ayenera kukwaniritsidwa:
- Sambani zipatso zonse bwinobwino;
- Zolemba za peel sizowonongeka;
- onetsetsani chipatso pa thaulo lamapukutu kapena pepala atatsuka;
- kudula zipatso zonse kumbali zonse;
- blanch squash musanaikemo mitsuko kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuyiyika mu madzi a ayezi;
- kenaka pewani kachidutswa ndi thaulo kapena pepala.
Chikasu chasupa
Zakudya zokometsetsa bwino komanso zokongoletsa pa tebulo lanu - zonsezi zamtengo wapatali zamakono. Kuphika sikwashi, kuika zonunkhira pansi pa mtsuko, adyo, mukhoza kuwonjezera masamba ngati mukufuna (mwachitsanzo, horseradish iwonjezera zonunkhira). Ife timayika scallops mu mbiya zosawilitsidwa. Thirani shuga, mchere, kutsanulira mu viniga ndi kuwonjezera madzi otentha. Tsegulani, tembenuzirani, lolani kuzizira ndi kutumiza pa alumali. Per lita imodzi yokha mtsuko wa antchito - pafupifupi 800 g.
Ma marinade (madzi okwanira 1 litre):
- shuga - 1 tbsp. supuni;
- mchere - 1 tbsp. supuni ndi phiri;
- Badiya wouma - mitundu 2;
- tsabola woyera - nandolo 10;
- chitowe mbewu - 0,5 tsp;
- 3-4 Bay masamba;
- adyo - 3-4 cloves;
- Vinyo wosasa 70% - 1.5 tbsp. l
Katumbu wampende ndi zukini
Mukamalongeza masambawa, samalani ndi kukhuta ndi zonunkhira zomwe mumayika ku mitsuko. Ganizirani kuchuluka kwa sikwashi ndi sikwashi ku mtsuko umodzi nokha: mungathe kuyika zonse mu mtsuko mu magawo ofanana, mukhoza kupatsa chinachake.
Per lita imodzi mtsuko
- 4 tbsp. l Viniga wosasa 5%;
- Anyezi 1;
- 1 clove adyo;
- pa zidutswa zitatu zofiira zamkati ndi masamba a clove;
- Tsamba 1 bay;
- zitsamba zatsopano (katsabola, tarragon, basil, horseradish, parsley ndi udzu winawake wa udzu winawake).
Kudzaza: Madzi okwanira 1 litre - supuni 2 ya mchere, supuni 1 ya shuga.
Viniga amatsanulira pansi pa mtsuko, timayambitsa zonunkhira ndi zitsamba. Timayika pamodzi mwamphamvu scallops ndi sikwashi, zomwe tazipanga kale ndi problanchili. Lembani ndi kuthira ndi kuthirira kwa pafupi mphindi zisanu. Chotsani, pezani ndi kuika, kutembenuka, kuzizira.
Msuzi wa sikini ndi nkhaka
Mtundu uwu wa sikwashi wotsamba ndi wofanana ndi ena onse, koma zokhazokhazo ndizo sikwashi ndi nkhaka. Mungagwiritse ntchito kapangidwe kameneka kapena kusunga mbaleyi monga nkhaka zamzitini. Pofuna kutenthetsa, ndi bwino kusankha zipatso zapakatikati ndi kucha, ndiye zidzakhala zowuma komanso zowuma. Kumbukirani kuti sikwashi ife tiri blanching.
Msuzi wa sikwashi
Zina mwazinthu, kuchokera ku squash zimatuluka kwambiri caviar ndi zolemba za bowa.
Zomwe zimapangidwira zokonzekera ndi izi:
- sikwashi - 3 kg;
- anyezi - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- tomato - 2 kg;
- mafuta a masamba - 250 ml;
- mchere - 2 tbsp. l;;
- shuga - 4 tbsp. l;;
- viniga wosasa / apulo viniga - 2 tbsp. l;;
- mizu ya udzu winawake;
- adyo;
- mphukira ya parsley;
- parsley, amadyera.
Kuwonjezera apo, yikani phwetekere ina (ngati ndi yochepa tomato) mu caviar chifukwa cha mtundu wobiriwira ndi kukoma.
Caviar imakonzedwa kuchokera ku sikwashi komanso sikwashi kapena aubergine. Pakuti caviar zidzakwanira onse achinyamata zipatso ndi okhwima mokwanira. Ngati titenga tizilombo tating'onoting'ono tating'ono, tidzatsuka komanso kudula kumbali zonse ziwiri. Ngati mwabala zipatso kapena pali mamba pa peel, ndiye kuti izi ziyenera kutsukidwa, ndipo mbeu mkati iyenera kuchotsedwa ngati yayikulu.
Dulani zidutswa za scallops ndi kutumiza kukatunga mphika kapena kapu, mutatha kuwonjezera mafuta a masamba. Pitirizani kutentha kwa ola limodzi mpaka madzi atatha. Panthawiyi, ife timadula kaloti, anyezi, udzu winawake ndi mizu. Mutha kukhala udzu, kapena kudula mu cubes kapena kabati kaloti. Kwa squash ife timatumiza ndiye anyezi ndi kaloti. Simmer pa sing'anga kutentha, kuyambitsa nthawi zina. Njirayi imatenga pafupifupi 10-15 mphindi.
Kenaka yikani tomato mu chidebe ndi ndiwo zamasamba ndipo mupitirize kutentha kwa mphindi 10-15. Kenaka, timachotsa ndiwo zamasamba kuchokera kutenthe ndi kusaya mulu ndi blender kapena kugwiritsa ntchito chophatikiza. Mu puree, onjezerani mchere, shuga ndi viniga ndipo mubweretse kukhala okonzeka kutentha kwa mphindi 30. Musaiwale kusuntha. Pambuyo kuphika caviar, ikani mu zitini zomwe zakhala zikutsukidwa ndizosawiritsidwa, zitakulungidwa ndi kuzizira.
Zakudya za saladi za sikwashi
Mwa mitundu yosiyanasiyana yokonzekera, mukhoza kupanga letesi la sikwashi m'nyengo yozizira. M'nyengo yozizira, pakakhala kusowa kochepa kwa mavitamini, saladi zokongola ndi zokoma sizidzakupulumutsani nthawi, komanso kukumbukira nyengo ya chilimwe. Kuphika saladi ndi squash sikovuta. Amatha kuwonjezera ndiwo zamasamba zomwe mumakonda, chabwino, katemera wa bowa pang'ono kuchokera ku sikwashi amapereka zofunikira pa kusiyana kulikonse. Saladi ndi tsabola ndi tomato zimawoneka okongola m'mabanki, ndipo masamba a masamba amawoneka ngati zozizira. Nawa maphikidwe ovomerezeka ochokera ku squash.
Ndipo kumbukirani kuti pokonzekera saladi timathetsa mitsuko: mumatha kutsanulira madzi otentha kapena kuyika mitsuko ndi saladi kwa mphindi 10 mpaka 15 (malingana ndi kukula kwa mtsuko) m'madzi otentha.
Kudzaza madzi okwanira 1 litre:
- 50 g ya viniga 9% (mukhoza kudya zochepa kapena zambiri ku kukoma kwanu);
- 3 g wa citric acid;
- 50 magalamu a shuga;
- 5 g wa mchere.
Tidzaika zonunkhira ndi masamba mu saladi onse m'mitsuko: masamba a bay, tsabola wakuda ndi allspice mu nandolo, cloves, sinamoni, adyo, masamba a chitumbuwa ndi currants, horseradish, masamba ndi mizu, udzu winawake, parsley, katsabola, koma popanda maambulera.
Saladi wa sikwashi ndi tsabola wokoma ndi tomato
Mudzatha kukondweretsa alendo ndi okondedwa anu ndi saladi yachilendo ndi sikwashi, tsabola ndi tomato. Kuti tipange saladi iyi, tifunika: 2 makilogalamu othandizira, 1 makilogalamu a tsabola wokoma, 1 makilogalamu a tomato, 50 g wa adyo, zonunkhira, amadyera, vinyo wosasa 9%.
Sambani zonse, zouma pa thaulo. Kuwaza ndi tsabola kumadulidwa mu cubes kapena mitsempha, mukhoza kusamalira karoti ya Korea. Dulani tomato mu mphete kapena mutenge timatcheri ting'onoting'ono ndikupukuta mu saladi. Garlic kudutsa kupyola mu nyuzipepala. Onse kusakaniza ndipatseni kuima 1-2.5 maola. Kapena sitimasakaniza ndikuyika masamba athu muzitsulo. Kenaka yikani mchere, pang'ono kuwaza ndi mafuta a mpendadzuwa. Ikani zonunkhira mu mitsuko yosawilitsidwa, ndiye masamba.
Viniga wochulukidwa ku mtsuko uliwonse kwa 1 tsp. viniga, kutsanulira saladi ndi pickle yotentha. Timayika: 0,5-lita - Mphindi 25, 1 lita - Mphindi 30. Sungani, lolani kuzizira ndikuyika pa alumali pamalo amdima, ozizira.
Saladi ya sikwashi ndi Garlic ndi Dill
Saladi yotereyi ndi yokongola kwambiri komanso njira ina yosungira zukini kapena nkhaka. Pokonzekera timafunikira: 1 кг патиссонов, 0,5 головки чеснока, 25 г соли, 25 г сахара, 25 г растительного масла, 25 г 9%-ного уксуса, 1/2 пучка зелени укропа и петрушки.
Вымойте и очистите патиссоны. Нарежьте их кубиками. Петрушку и укроп вымойте и мелко порубите. Dulani adyo kukhala magawo ofunda kapena kupitilira makina osindikizira. Kwa squash onetsani amadyera ndi adyo, sakanizani. Palinso mchere, shuga, mafuta a masamba, viniga. Onetsetsani ndipo muime maola 2.5. Akanikeni mitsuko yowonjezereka ndikuyiyika kwa mphindi khumi (ngati tikuphika mitsuko imodzi) kuti tizilombola.
Sungani ndi kuyatsa.
Chomera masamba ndi sikwashi
Pa saladi yosakaniza, sankhani zipatso zochepa kwambiri kuti zigwirizane ndi mtsuko. Mtundu woterewu udzawonjezera kuwonetsetsa kwazomwe mukuyendayenda ngakhale pa alumali. Mukhoza kuika masamba onse mu mbiya kapena kudula onsewo. Timatenga masamba oyenera, ndiwo onse amene mumakonda, kuphatikizapo sikwashi, masamba ndi zonunkhira.
Zosakaniza pa mtsuko wa lita imodzi: Supuni 1 ½, anyezi 1, 4 cloves a adyo, kaloti, 1 lalikulu tsabola wokoma kwambiri, tsabola 5-7, tomato wa 5-7, 1 zukini wamng'ono, tsabola wakuda mu nandolo, paprika 1 yakuwawa, masamba awiri, 3 Ma cloves a buds, katsabola, parsley, cilantro, udzu winawake, 2 tbsp. l mchere, 4 tbsp. l shuga, 5 tbsp. l mafuta a masamba, chikho ½ cha viniga wa 5%.
Sikwashi yodula magawo, kaloti - mphete, zukini - diced, tsabola ndi anyezi akhoza kukhala theka mphete kapena mphete. Ndiponso, scallops ndi kaloti zimatha kupidwa pa karoti grater ya ku Korea. Garlic wadutsa kupyolera mu nyuzipepala, finely kuwaza amadyera. Zomera zonse zimasakaniza, kuwonjezera zonunkhira, zitsamba, mchere, tsabola, shuga, mafuta, viniga.
Mukhoza kuchoka kuti mukaime kwa maola angapo, ndipo mutha kuwonongeka mumabanki. Gwiritsani mwamphamvu mabanki ndikuwombera maminiti makumi asanu ndi awiri kuchokera pamene mutentha. Ngati mukufuna, mukhoza kuwonjezera broccoli kapena kolifulawa ku saladi iyi.
Sikwashi ndi plums ya chitumbuwa
Pali njira imodzi yodabwitsa yokonzekera nsomba m'nyengo yozizira. - Ndi kuphika compote. Compote ikhoza kuphikidwa nthawi ya ndiwo zamasamba, ndipo mukhoza kuphika ndi kutuluka m'nyengo yozizira kuti mukhale ndi mabanja abwino ndi zakumwa zozizwitsa.
Ndikofunikira! Sankhani kuti mugwirizane ndi antchito ang'onoang'ono omwe muli ndi khungu loyera popanda banga. Peel pa chipatso chikhale ndi kuwala kosalala.
Kukonzekera compote, mumayenera kutenga 1 makilogalamu othandizira, 1 makilogalamu a chitumbuwa, shuga ndi cloves (mukhoza kuwonjezera zonunkhira zanu - sinamoni, vanila, nyenyezi ya nyenyezi), izi zidzasokoneza kukoma kwa compote ndikupereka mithunzi yambiri yamoto.
Musanapite ku workpiece, samitsani mitsuko ndi zivindikiro. Tsopano mutha kutsuka mazira a chitumbuwa ndi sikwashi, konzani chikho ndi mchira wa squash. Pambuyo kutsuka maula ndi zinyama zouma pang'ono, kenaka muziika mitsuko. Choyamba, tenga squash ndi kuika pansi pa mtsuko. Pamwamba mutenge maula. Palibe malingaliro apadera pamtunduwu, ingozani botolo ndi scallops pakati, ndipo lembani ndi magawo awiri mwa magawo atatu a chitumbuwa pamwamba. Onaninso zonunkhira.
Gona izi zonse ndi makapu awiri a shuga, tsanulirani madzi otentha. Pali zosankha pamene zomwe zili mu mtsuko zili zodzaza ndi zitsulo, zomwe ziri zoyenera. Lembani mtsuko ku chivindikiro chomwecho. Kenaka, timaika mabanki pa chosawilitsa kwa mphindi pafupifupi 20. Kenaka timayendetsa zitini, tizitembenuza, kuziika pamalo otentha, kuzikulunga. Pamene iwo akuzizira pansi, tulukani m'chipinda chapansi pa nyumba kapena mukhale pamalo amdima, ozizira.
Sikwashi yopanikizana
Zingakhale kuti ambiri adzadabwa ndi kuti ngakhale nyengo yozizira ikhoza kukonzedwa kuchokera ku sikwashi, ngakhale kuti akhoza kupulumutsidwa chaka chonse. Zikuwoneka bwino ngati mtundu wa confiture kapena kupanikizana. Pofuna kukonzekera kupanikizana, tenga scallops ndi shuga mu chiŵerengero cha 1: 1.
Koma zisanachitike, konzekerani ndiwo zamasamba:
- kudula scallops;
- chotsani peel ndi mbewu;
- kudula sikwashi kukhala makoswe. Mukhoza kugwiritsa ntchito kudula kapadera kapena kuphatikiza. Cubes ayenera kukhala yayikulu;
- lowetsani m'madzi ozizira mpaka maola asanu;
- kuthira madzi pogwiritsa ntchito colander;
- kudumphira scallops kupyolera mu chopukusira nyama. Blender amakumananso ndi ntchitoyi.
Ndi kukonzekera kwa sikwashi kumatsiriza. Tsopano tikuphika madzi: timatenga shuga ndi madzi mu chiŵerengero cha 1: 1/2, mwachitsanzo, timatsanulira 1 kg shuga ndi theka la lita imodzi ya madzi. Bweretsani chithupsa, tsanukani sikwashi ndi kuphika, kuyambitsa mpaka kuphika. Iyi ndi mphindi 40. Kukonzekera kwa kupanikizana kungayang'anidwe ndi kuwuponya pa saucer: siukufalikira, kutanthauza kuti ndi wokonzeka.
Ndikofunikira! Ndikofunika kuchotsa chithovu pamwamba pa kupanikizana, chifukwa kungasokoneze kukoma kwake.
Ikani jams mu mitsuko yokonzeka ndikuyiika mu firiji mutatha kuzizira.
Ngati mukufuna kuwonjezera mapiritsi a citrus ku jekeseni, mungathe kuwonjezera madzi a lalanje ku misa yophika ndi kuwiritsa nawo palimodzi kwa mphindi 15. Ndipo ngati muonjezera zamkati zamchere, simungopatsa zokometsera zokhazokha, komanso mumatulutsa moyo wake wa alumali.
Sikwashi - osati wokongola, koma chokoma kwambiri masamba. Ndiwothandiza kwambiri ndipo, makamaka, ndi masamba omwe amatha kusinthika m'njira zosiyanasiyana. Sikwashi imagwirizana bwino ndi masewera a tsiku ndi tsiku ndipo imawoneka bwino pa tebulo. Phatikizani chakudya chanu ndi kusangalala ndi zakudya zosiyanasiyana tsiku ndi tsiku.
