Mitengo ya mphesa Karmakod ndi mitundu yosalemekezeka kwambiri. pakukula. Icho chimasiyanitsidwa ndi kukana kwake matenda, nthawi ya kusunga chipatso pa masango, ndi kukhoza kuchiza.
Timakonda onse alimi amaluso ndi wamaluwa.
Ndi mtundu wanji?
Mphesa Karmakod amatanthauza mitundu ya tebulo. Mtundu uwu umaphatikizapo Corinka Russkaya ndi Alexander. Ophunzira a vinyo ankadziwa kuti zipatso zatsopano za Karmakod zimakhala 8.2 peresenti ya 10. Zimauma, koma zimakhala ndi dzuwa.
Ndibwino kuti mupange zoumba zapamwamba, zosachepera zoumba zamasamba mitundu Century Kishmish ndi Raisin. Icho chiri ndi kutengeka kwakukulu. Chifukwa cha izi, mphesa za Karmakod zimatha kunyamulidwa pamtunda wautali wogulitsa m'misika komanso masitolo.
Mu maonekedwe, zosiyanazi zikufaniziridwa ndi Codrianca, zomwe ziri zochepa kwambiri ku Karmakod mu makhalidwe a kukoma.
Kufotokozera mphesa mitundu Karmakod
M'nyengo yophukira, mitundu yosiyanasiyana ya mphesa Karmakod imafuna kudulira. Sili ndi nthawi yayitali komanso yosangalatsa ya autumn ya mpesa. Mphamvu za kukula kwa chitsamba ndizochepa. Ntchito ya duwa ndi oboepoly, komanso Amirkhan ndi Amethyst Novocherkassky, ali ndi pollination yabwino.
Pamene kuwonjezetsa katundu kumafuna normalization. Mitundu yosiyanasiyana ili ndi kusasitsa kokwanira kwa mpesa kuti mphukira ikhale yabwino kwambiri. Kawirikawiri, kutalika kwa mpesa ndi mamita asanu. Katundu wa maso pa chitsamba cha mphesa ndi 30-35. Kudulira mipesa kwa fruiting ndilofanana ndi 8-10 maso.
Mphukira zobala zipatso zoposa 80%. Masipampu kuti achoke ku 1.5 mpaka 1.8 zidutswa. Cluster kulemera kwa 300 mpaka 500 magalamu.
Masango akulu akhoza kufika 800 magalamu. Khalani ndi mlingo wambiri. Maonekedwe a cylindroconical, srednerlyhlye.
Zipatso zili ndi maonekedwe okongoletsa kwambiri, kukongola sikunsika kwa Tayfi ndi Chokoleti zosiyanasiyana.
Zipatsozo ndizitali, zoboola pakati ndi nsonga, 19x27 millimeters. Kulemera kwake kufika pa magalamu 8-11.
Mtundu wa Zipatso mtundu wofiira-wofiira. Mukamakula mokwanira, mdima wofiirira umafanana ndi mtundu wa Kishmishi Jupiter kapena Ataman Pavlyuk. Kukoma ndi kosavuta, zokongola. Nthawi zina mawu amodzi a zonunkhira amapezeka. Dulani ndi madzi ambiri, minofu.
Khungu la zipatsozo ndi lochepa thupi, osati lopweteka pamene likudya. Acidity 9 g / l. Zipatso zimatayika asidi asanayambe kudetsa. Zakudya zokwanira shuga 16%. Ndi kuchapa kwathunthu kwa zipatso, shuga wawo umakhala wapamwamba - 22%. Mofanana ndi zokoma ndi mitundu ya Angelica ndi Kesha.
Chithunzi
Zithunzi za mphesa "Karmakod":
Kusankha ndi kubzala
Mitundu ya mphesa Karmakod ndi mtundu wosakanizidwa wosankha. Makolo Awiri Amatsenga X Cardinal All-Russian Research Institute. Bred Institute of Wine ndi Viticulture ku Russia VNIIVIV iwo. Ya.I. Potapenko, Mbande za bungwe lino nthawizonse zimasiyanitsidwa ndi khalidwe labwino, lodzipereka kwambiri ndi kupirira ku matenda osiyanasiyana.. Karinali yofanana ndi izi zosiyanasiyana ndi KarMaCode ya All-Russian Research Institute.
Pamsukuluyi, komwe Karmakod anasankhidwa, adatchulidwa pansi pa liwu lachisanu ndi chimodzi VI-10-2-1. Anagawira kum'mwera kwa Russia - Krasnodar Territory, Voronezh ndi Rostov Region; ku Ukraine, kum'mwera kwa Belarus, Moldova, Kazakhstan.
Mitundu yosiyanasiyana ikulonjeza kulima mu dacha kapena kumbuyo, pamodzi ndi mphatso ya Aleshenkin kapena Augustine. Kwa mitundu ya Karmakod sichifunikira kayendedwe ka kayendedwe kake, ndi gazebo. A zosiyanasiyana ndi zabwino rooting cuttings, ngakhale pamene anabzala m'nyengo yozizira.
Zosiyanasiyana zimamvera kuwonjezeka mlingo wa organic ndi mchere feteleza. Fruiting ikuyamba m'chaka chachitatu chitatha. Mbande zokhala ndizokha zimakula ndi masentimita 180, kumtengowo - ndi masentimita 200. Sikoyenera kuti tizitsitsa mbande za Karmakod mumthunzi.
Chifukwa chopanda kuwala kwa dzuwa, chipatsocho sichingawidwe, ndi nsonga zobiriwira. Osauka akukula pamitengo yapafupi. Pamwamba pa mipesa ndi kuwala kwa dzuwa, kucha ndiko mofulumira.
Pereka
Zosiyanasiyana zimakhala ndi zokolola.. Popeza yakucha mitundu kwambiri oyambirira ndi mkulu zokolola. Zokolola za bukuli zikuwonetsedwa ndi Ataman ndi Anyuta. Kufikira kukula mokwanira masiku 110-125. Kum'mwera, pa August 10, akuposa.
Pa mipesa yaitali yotetezedwa. Pa nthawi yomweyo, sizimataya kukoma kwake, zimapindula shuga ndipo zimakhala zokoma ndi zonunkhira za nutmeg. Rut, Pleven Muscat ndi Ubwenzi angathenso kudzitamandira kukoma kwa muscat.
Kutentha kwachisanu - kutsika mpaka madigiri 22 Celsius. Popeza zosiyanasiyana zimakula kum'mwera, sizikusowa kuti zikhale m'nyengo yozizira.
Matenda ndi tizirombo
Mitundu ina ya Karmakod imakhala ndi matenda aakulu: oidium, mildew pa 3.5 points. Kuvunda kumutu - 3 mfundo.
Matenda owonjezera othandizira matenda sayenera. Koma mutatha maluwa, mukhoza kutsuka njira ya Abiga-Pick. Ndipo kuti timvetsetse vutoli, tikukulimbikitsani kuti mudzidziwe nokha ndi matenda otere a mphesa ndi momwe angapewere, monga chlorosis, anthracnose, ndi bacteriosis. Osadyedwa ndi madontho. Zimagonjetsedwa ndi njira zowola. Malingana ndi nthano yaying'ono.
Mphesa Karmakod sagonjetsedwa kwambiri ndi zizindikiro zonse za kulima, kukana matenda, nyengo. Zimakula bwino kum'mwera zigawo Russia, makamaka dzuwa madera. Zipatso zake zimagwiritsidwa ntchito popanga zoumba zapamwamba.
Amagwiritsidwa ntchito kwambiri m'makampani ogulitsa, popanga zakudya zamabotolo, jellies, jams. Mitengo ya mphesa Karmakod ndi yofunika kwambiri chifukwa cha zipatso zake zowonjezera komanso zokoma. Odziŵa za vinyo omwe anali ndi chidwi cha vinyo anadula zipatso zatsopano za Karmakod pa 8.2 pa khumi.
