Pawpaw, yomwe imatchedwanso mtengo wa nthochi, ndi zomera zomwe zimakhala ngati mtengo, zomwe zimatchedwa dzina. Anthu ambiri kulikula pa malo a dzikoKomabe, mukhoza kudzikondweretsa nokha pogona pakhomo pakhomo lanu. Tiyeni tione momwe tingabzalidwe chomera ichi ndi momwe tingasamalire nthochi panyumba.
Zamoyo
Chipatso ichi chimachokera ku America, chimatha kufika mamita 12, koma nthawi zambiri kukula kwake kumakhala kochepa. Kukula azimina pamsewu, kudulidwa kufika mamita 6, kunyumba - kufika mamita 1-2. Mtengo uli ndi makungwa okongola ndi masamba omwe amapanga zomera mu piramidi yokongoletsera. Kukula kwa masamba kumatha kufika masentimita 30, ndipo kukula kwa maluwa ngati mabelu ndi 4 masentimita. Maluwa pafupi ndi mtengo akhoza khala wofiira kapena wofiirira. Zipatso za azimine zimakhala zozungulira ndipo zimatha kulemera kwa 800 g. Mtundu wa zipatso umasintha pamene ukuphuka - kuchokera kubiriwira kumayambiriro kwa mandimu wachikasu ndi wofiira kumapeto.
Mukudziwa? Mtengo wa nthochi umatchedwa mtengo waukulu kwambiri wa zipatso ku United States.Kunja, iwo amafanana ndi nthochi, chifukwa mtengo walandira dzina lotero. Zipatso za zipatso zakupsa zili ndi mdima wonyezimira, ndipo zimakhala zofanana ndi batala. Zipatso zikhoza kudyedwa mwatsopano, zopangidwa kuchokera ku madzi kapena ma marmalade, confectionery. Masamba a pawpaw atayamba kugwa, amakhala ndi chikasu chowala kwambiri, chomwe chimawonjezera makhalidwe abwino okongoletsa.
Phunzirani zambiri za phindu la zipatso zosangalatsa monga kivano, lychee, guava, feijoi, longana, komanso papai
Zochitika mutagula makope oyumba
Pambuyo pa mbeu ya pawpaw yogulidwa, iyenera kubzalidwa. Mphika wa iye amasankha yopapatiza ndi yakuya. Mitsuko imatsanulidwira mmenemo, kenako mchenga wochepa, kenako nthaka, yachonde ndi yachinyontho. Mbewuyo imakumbidwa pansi ndi 9-12 masentimita ndipo ili ndi nthaka. Pambuyo pake muyenera madzi madzi ndi madzi ofundandipo pamene nthaka imakhala yowuma, ikani nthaka ina pansi pake.
Kupanga malo abwino komanso chisamaliro
Kukula pakhomo kumakhala kofanana ndi kukula chomera chilichonse. Ngakhale zili zovuta, zonse zomwe zomera zimasowa ndi kuthirira ndi feteleza nthawi yake, ndifunikanso kusankha malo abwino ndi kusamalira kutentha komwe pawpaw imatha kukhala bwino.
Ndikofunikira! Mukamabzala simungathe kupondaponda nthaka kapena kuigwiritsa ntchito ndi njira iliyonse yamagetsi chifukwa cha kupunduka kwa mizu.
Ikani m'nyumba ndi kuunikira
Mpaka zaka ziwiri, paw imafunika kukhala yochepa pang'ono kuchokera ku dzuwa. Chifukwa ali wamng'ono, nthawi zambiri iye valani pawindo lakummawa kapena kumadzulokenako anasamukira kumwera.
Kulima mtengo wa nthochi kwa zaka ziwiri, sankhani malo owala kwambiri m'nyumba. Popeza chomeracho chimakonda kuwala, kuti chitonthoze kwambiri m'nyengo yozizira, chimafunika kuunika kwake. Pachifukwa ichi, nyali za fulorosenti zili ndi kuwala kwakukulu.
M'chilimwe, nthochi idzamveka bwino pabwalo, ndipo m'nyengo yozizira ndi bwino kusunthira m'chipinda ndikuchiyika pansi pafupi ndi zenera. Chomera ichi sichimasuka bwino, choncho muyenera kusankha malo omwe sangathe.
Kutentha
Kutentha kwakukulu kwa mtengo kudzakhala pafupi + 22 ° С, ndipo m'nyengo yozizira idzaperekedwa kukhala + 6 ° С kwa milungu iwiri, ndipo kenako idzakhala mkati mwa miyezi inayi kuchokera pa 12 ° С mpaka + 15 ° С.
Mukudziwa? Mankhwala a azimine amafanana ndi nthochi - imakhala ndi shuga wochuluka, ma vitamini C ndi A, ndipo zimathandiza kwambiri michele (iron, potassium, magnesium, calcium).
Kuthirira
Chifukwa chakuti mbali zonse za paws ndi zowutsa komanso zokoma, kuthirira kumayenera kuchitika nthawi zonse. Koma ndi kofunika kuti musayambe kuigwedeza ndi madzi, chifukwa pakadali pano muzuwo ukhoza kuvunda, womwe umapangitsa kufa kwa mtengo. Mukhoza kupaka nthawi yachitsulo chophika chachitsamba ndi madzi otentha.
Kutentha kwa mpweya
Mtengo wa Banana ankazoloŵera mkhalidwe wambiri wamadzi. Ngati chilimwe chili otentha - pamwamba pa 30 ° C, muyenera kuyesa mpweya ndi chithandizo cha zipangizo zamakono.
Phunzirani momwe mungamere chinanazi, medlar, feijou, tangerine, jujube, kunyumba
Kupaka pamwamba
Chomera nthawi zambiri chimamera mu May-June (panthawi ya kukula kwachangu). Nitroammophos, mitundu yosiyanasiyana ya microelements ndi superphosphate imalowa m'nthaka. Komanso kamodzi pamasabata awiri, mtengo wa nthochi ukhoza kudyetsedwa ndi njira zowonjezera feteleza. Manyowa opangidwa ndi feteleza ndi ofanana ndi a banki la sludge ndi manyowa.
Kudulira
Kotero kuti chomeracho sichikula mochulukira, pamwamba pake kudulidwa ndikupanga chitsamba chomwe chili chofunika. Koma kukongoletsa malowa kumafunikira kokha kukongoletsera kwa thunthu, komanso chifukwa cha ukhondo. Maluwa ndi zipatso za zomera zimapangidwa pa mphukira za chaka chatha, chifukwa chaka chilichonse m'pofunika kudula zomera zakulirapo. Izi zimachitika kawirikawiri isanayambe nyengo ya kukula isanayambe kutaya - kumayambiriro kwa masika.
Ndikofunikira! M'chaka choyamba cha moyo silingalimbikitsidwe kuti manyowa azimina.
Ndikufuna chisamaliro chapadera m'nyengo yozizira
Pawpaw - wokonda kutentha, koma chomera chopanda chisanu. Amasunga kutentha mpaka -30 ° C. M'nyengo yozizira, amafunika kuunika kwina. M'nyengo yozizira, m'nyengo yamasiku ochepa, muyenera kuthirira madziwo mobwerezabwereza. Madzi okwanira m'nyengo yozizira ayenera kutentha kutentha. Chifukwa cha kutentha m'nyengo yozizira m'nyumbamo mlengalenga mpweya umakhala wouma kwambiri, chifukwa nthawi zambiri mumatha kupopera mbewu. M'nyengo yozizira, kudyetsa kwachepetseka kapena kuchepetsedwa konse.
Kusintha malamulo
Chifukwa cha minofu yowonongeka, muyenera kukhala osamala kwambiri pazitsamba zozizira. Ngati pali chosowa chonchi, muyenera kuchigwiritsa ntchito pogwiritsira ntchito njira yodzitetezera mu chidebe chachikulu. Pangani ndondomeko ya kuzizira kasupe. Panthawi imeneyi, mtengo wa nthochi umakhala wovuta kukula ndipo mbeu ikadzakula, imakula mofulumira kwambiri.
Maluwa ndi fruiting
Chomeracho chidzayamba kuphulika osati kale kuposa zaka 2-3 za moyo, ndipo chidzabala zipatso osati kale kuposa zaka 5-6 za moyo. Izi kawirikawiri zimachitika mu April ndipo zimatha mpaka masabata atatu. Zipatso za mtengo wa nthochi zidzakhala zokonzeka kudya kumapeto kwa chilimwe.
Ndikofunikira! N'zosatheka kulola kwathunthu nthaka imene paw ikukula, m'nyengo yozizira. Izi zingachititse imfa ya mbewu.Pawpow sangathe kudzipukuta mungu, tizilombo ndi hummingbirds zimamuthandiza izi m'chilengedwe. Pokhala ndi chikhumbo chofuna kutenga chipatso, mwiniwake wa chomera akhoza kuyesa kupanga mapuloteni, koma mwayi wopezera chipatso udakali waing'ono. Kupanga mapuloteni kumachitika pamene mtundu wa mungu umakhala wobiriwira, ndipo umakhala womasuka. Malangizo a pistils pakali pano ayenera kukhala otayirira ndipo ali ndi mtundu wobiriwira wobiriwira. Zipatso pakhomo zingapezeke ngati mutayesa kupanga zinthu zabwino komanso kuyendetsa bwino mungu.
Kupewa matenda ndi tizirombo
Mtengo wa Banana ndi wofooka kwambiri ku matenda osiyanasiyana ndi tizilombo toononga, makamaka pazokhazikika. Chinthu chokha choti muzisamala ndicho kuchuluka kwa chinyezi m'nthaka ndi chipinda. Ngati nthaka yowuma kwambiri kapena imanyowa, mpweya wabwino sudzayenda mu chipinda, pamakhala chiwonongeko pa masamba ndi mizu yovunda. Zikatero, chomeracho chimasankha malo abwino kwambiri, kudulira masamba oonongeka. Ngati mizu ikuvunda, muyenera kuika mbewu. Kuti muchite izi, mizu imatsukidwa bwino ndi madzi, kuyesera kuti isawononge malo abwino, pamene ikuchotsa odwala. Kuchokera kuchitetezo, mungagwiritse ntchito kuthirira njira yochepa ya potaziyamu permanganate.
Ndikofunikira! Chifukwa cha chiwerengero chachikulu cha alkaloids, azimine akhala akugwiritsidwa ntchito ngati chiwonongeko. Kusamba kwa masamba ake ndi diuretic. Ndipo mankhwala ochokera ku chipatso cha chomera amatha kulimbana ndi zotupa ndi tizilombo toyambitsa matenda.
Azimina adzakhala okongoletsa bwino pawindo la nyumba iliyonse kapena nyumba. Koma imatha kungomera, kumera ndi kubala chipatso kokha ngati ikusamalidwa bwino - kusankha malo abwino, kuyandikira ulimi wothirira ndi kudyetsa, komanso kuyang'anira chinyezi cha mlengalenga.
