Baile, matum, miyala yamtengo wapatali, Bengal quince, yosalala - Zonsezi ndi mayina a chipatso chimodzi chokha, chomwe sichikwanitsa kukumana ndi mawonekedwe athu achilengedwe. Koma alendo omwe anabwera ku India, Thailand kapena Indonesia, akhoza kusangalala ndi kukoma kwachilendo kwa chipatso ichi. Pazolembedwa, phindu ndi njira zomwe mungagwiritsire ntchito Ndalama kuwerenga.
Malongosoledwe a zomera
Chomeracho ndi cha kukula kwa mitengo yochepa kwambiri. Ili ndi thunthu lalifupi lopangidwa ndi khungu lakuda, makungwa. Bengal quince korona ndi yobiriwira komanso yayikulu. Nthambi zazing'ono zazomerazo zimaphimbidwa ndi zitsamba, ndipo masamba aang'ono amajambulidwa mwachilendo pinkish-mtundu wofiirira. Nthambi zachitsulo zowonongeka zimapanga madzi ofunika komanso othandizira.
Maluwa a chomeracho ndi onunkhira ndipo amasonkhanitsidwa m'magulu ang'onoang'ono, omwe ali pambali yonse ya nthambi. Zimaphatikizapo zamasamba zopotoka, zojambula kunja kwa chikasu. 
Zipatsozo ndizozungulira, masentimita 5-20 (kawirikawiri masentimita 10) m'mimba mwake. Amakhala ndi chipolopolo chachikasu, chofewa, koma cholimba kwambiri, chomwe chimasonyezedwa mu dzina la "miyala ya miyala". Mutuwo umagawidwa m'magulu (kuchokera pa 8 mpaka 20) wa mawonekedwe a katatu, odzaza ndi mnofu wokoma wa lalanje. Mu gawo lirilonse pali mbewu.
Mbewu zachitsulo zimakhala pafupifupi masentimita imodzi mu kukula, zimakhala ndi tsitsi lolimba ndipo zimakhala ndi mawonekedwe. Mbewu iliyonse "imabisika" mu thumba laling'ono la ntchentche.
Pezani zomwe zili ndi masiku, nyamayi, zizifus, longan, persimmon, mango, pitahaya, avocado, papaya, guava, feijoa, kivano, rambutan.
Kufalikira
Baile imapezeka kawirikawiri m'madera akummwera ndi kumwera kwa India, ndi dziko lino lomwe limatengedwa kukhala dziko lakwawo. Bengal quince imalimwenso ku Indonesia, Thailand, zilumba za Philippines ndi Ceylon. Baile imapezeka ngakhale kum'mwera kwa USA.
Kutchire, ngongole imakula ku Pakistan, Burma ndi Bangladesh. Maapulo a miyala amamva bwino pa nthaka youma youma ndi dzuwa. 
Mukudziwa? Ku India chifukwa cha chipatso ichi chodabwitsa akhoza ngakhale kukwatira - kuphatikiza pa ukwati wamba. Mwambo umenewu umatchedwa "Bella Bach" ndipo amalola msungwana kupeĊµa tsogolo la mkazi wamasiye ndi chikhalidwe cha anthu, chomwe chiri choyenera kwa amai awa, mtsogolomu. Malingana ngati chipolopolo cha Bengal quince, chimene mtsikanayo anakwatirana, sichigawanika, mkaziyo sali wamasiye, ngakhale mwamuna wake wamwalira.
Mankhwala amapangidwa
Chipatso cha Bengal quince chili ndi phenolic resins, carotene, calcium, calcium ndi phosphorous, pectins, coumarins ndi vitamini C, ascorbic, tartaric, nicotinic acid ndi chingamu. Mbali zonse za zomera zili ndi alkaloids ndi coumarins. Mafuta a tannins ndi mafuta ofunikira amapezeka maluwa ndi masamba.
Mphamvu yamtengo wapatali ndi kalori
Baile sizingatheke chifukwa cha zakudya zakutali kwambiri: 100 g zamkati mwake zili ndi makilogalamu 48 okha. Mphamvu ya Bengal quince ndi 200 kilojoules. 
100 g ya zamkati zamtundu muli:
- 2.6 g wa mapuloteni;
- 32 g wa chakudya;
- 0,4 g mafuta;
- 62 g wa madzi;
- 1.7 g wa phulusa.
Zothandiza
Ma apulo a miyala amathandiza polimbana ndi chimfine. Zinthu zambiri zomwe zimapangitsa kuti chipatsochi chikhale chokwanira, chimapangitsa kuti chitetezo chiwonjezeke komanso chitetezo cha khungu.
Ndi kuzizira, muyenera kumvetsera zinthu za aloe, echinacea, propolis, linden, chitowe, cornel, viburnum, kiranberi, rasipiberi.Zipatso zabwino ndi laxative, komanso mwana wamatabwa, chifukwa cha mankhwala ophera tizilombo toyambitsa matenda ndi phytoncides, koma amathandiza kuthetsa kutsekula m'mimba.
Zipatso zakupsa zimakhudza kwambiri ntchito ya mitsempha ndi m'mimba, ndipo zonsezi zimachokera ku vitamini B. 
Momwe mungadye zipatso: kulawa
Marmalade akula kuti alawe akufanana kwambiri ndi azimayi. Zipatso ndi zokoma komanso zosakhwima, ndi zonunkhira za maluwa. Koma panthawi yomweyi, palinso kukoma pang'ono, komwe kumatchulidwa mu zipatso zosapsa.
Amadya apulo wamtengo wapatali, pokhala asanachotsepo peyala pogwiritsa ntchito nyundo kapena chipewa. Popanda zipangizo zina, amavulala manja, izi sizidzatheka - khungu la Bengal quince ndi lovuta kwambiri.
Ndikofunikira! Bengal quince - chipatso chomwe chili choyenera kwa nthawi yaitali yosungirako. Mu friji, idzapitirizabe kukhala yatsopano kwa miyezi itatu, kotero idzagwiritsanso ntchito ntchito zamtsogolo.
Ntchito
Mapulo a miyala samagwiritsidwanso ntchito ngati zipatso zokoma komanso zamaluwa pophika. Zopindulitsa Zobisika zimagwiritsidwa ntchito kwambiri mu mankhwala achikhalidwe a ku India, komanso cosmetology. Kuonjezera apo, ndi chipatso chamagulu - chimakhala chothandiza ngakhale pomanga ndi zodzikongoletsera. 
Mu mankhwala
M'ndandanda ya Soviet, Udindo sunagwiritsidwe ntchito pa mankhwala, koma mankhwala achipatala a India ndi Tibet amagwiritsa ntchito machiritso a chipatso ichi:
- Chizolowezi cha Ayurvedic chimalimbikitsa apulola mwala ngati mankhwala ophera tizilombo toyambitsa matenda. Amagwiritsidwa ntchito m'magulu a m'mimba.
- Bengal quince ndiwothandiza pa matenda a khungu, komanso tonic ndi tonic.
Catalpa, Zubrovka, aspen, euphorbia, shadberry, adyo, mabulosi, yasnotka, scion, cardamom ali ndi mankhwala osokoneza bongo.Kuchiza kwa Bengal quince pa thupi kumadalira kukula kwake:
- Zipatso zam'mimba zimakhala ndi tannins ndi bitters, choncho amagwiritsidwa ntchito pochizira kutsekula m'mimba komanso kuwonjezera njala;
- Zipatso zolimba zimagwira mosiyana - zimakhala ndi mankhwala ofewetsa ofewa, zimagwiritsidwanso ntchito monga mankhwala a scurvy. Kuphatikiza apo, kuchapa Bengal quince kumakhazikika bwino nyengo yotentha.
BAA "Padma Basic", yomwe imaphatikizapo apulo wamtengo wapatali, imakhala ndi antioxidant komanso imathandiza kwambiri chitetezo cha mthupi ndi m'maganizo.Mukudziwa? Chithandizo chamankhwala chakale cha ku India chotchedwa "Charaka Samhita" chimatanthawuza chitsimikizo cha zomera khumi zomwe zimatha kuchiritsa kwambiri.
Mu cosmetology
Psoralen yomwe ili mu mapira a chipatso, ogwira bwino polimbana ndi matenda osiyanasiyana a khungu. Mphuno ya zamkati - chida chabwino chokonzekera masks osiyanasiyana pa nkhope, manja ndi thupi.
Chomera chotsani ngati chowonjezera chogwiritsidwa ntchito pokonzekera shamposi, masks odyetsa ndi zokometsera. Kuchotsa kokometsera kuchokera ku maluwa a zomera kumagwiritsidwa ntchito m'mafakitale onunkhira.
Akuphika
Chipatso ichi chosasangalatsa chimagwiritsidwa ntchito pophika monga apulo wamba. Jams, preserves, smoothies ndi marmalade amapangidwa kuchokera kwa izo. Ikhoza kukhala kudzaza pie kapena chigawo cha saladi ya zipatso. Kuphatikiza apo, apulo wamwala akhoza kudyedwa mwatsopano. 
Ku Thailand, ngakhale masamba ndi mbewu zimagwiritsidwa ntchito popanga saladi. Ahindu amagwiritsa ntchito chipatso ichi kuti apange zakumwa zotchedwa Sharbat. Zimachokera ku pureed bayi zamkati, zomwe shuga, mchenga wa ginger, mbewu za fennel ndi mkaka ziwonjezeredwa.
Kuwonjezera apo, zipatso zouma ndizo maziko a tiyi onunkhira komanso wathanzi.
Mu chipembedzo
Kwa Ahindu, bayi ali ndi tanthauzo lapadera. Mtengo uwu umawoneka wopatulika chifukwa masamba ake a trifoliate amawoneka ngati a trident a Ambuye Shiva.
Mukudziwa? Mu zikondwerero zachipembedzo za ku India, kupereka Shiva tsamba limodzi la Bengal quince ndi lofanana ndi zopereka zikwi zana za maluwa ena.Amwenye ali ndi ulemu wapadera kwa masamba omwe amagwa, omwe samagwiritsa ntchito kuwalimbikitsa ndi kusunga moto, kuti asakwiyire Shiva.
M'moyo wa tsiku ndi tsiku
Zomera zobiriwira zimakhala chakudya cha ziweto. Bengal quince zamkati si zokoma zokha, koma zimagwiritsidwanso ntchito monga sopo yosamba kapena kutsuka. 
Chovalacho chimagwiritsidwa ntchito ngati chokonzekera cha glue, chomwe chimagwiritsidwa ntchito kwambiri pomanga monga zowonjezera ku zitsulo zamchere ndi pulasitala. Gulu iyi imagwiritsidwanso ntchito poyika miyala yamtengo wapatali.
Mtedza wa zipatso zosapsa ndi wothandizira bwino, ndipo baileyo ndiwewuni wonyezimira wa nsalu.
Zida zazing'ono zapakhomo zimapangidwa kuchokera ku nkhuni zowonongeka za Bengal quince: scallops, zimagwira nkhumba ndi mafoloko, ndi pistils.
Kukonzekera kwa zipangizo
Nthawi zambiri pofuna mankhwala, masamba okolola, mbewu ndi zipatso za gawo lililonse la kusasitsa:
- Zipatso zazitsulo zamtengo wapatali (osati zolimba) zimachotsedwa, kudulidwa mu magawo, zimachokera ku mbewuzo ndipo zimachoka kuti ziume padzuwa;
- Masamba a chomerawa amauma pa nsalu yooneka, izi siziyenera kuchitika padzuwa, ndi bwino kugwiritsa ntchito mthunzi wa padera pa cholinga ichi;
- Zowonongeka bwino zimapangidwa mu matumba a nsalu kapena pepala ndipo zimasiyidwa kuti zisungidwe m'malo amdima ndi mpweya wabwino, masamu a moyo wa zipangizo zotere ndi chaka chimodzi.
Kuvulaza ndi kutsutsana
Maapulo a miyala amatsutsana ndi anthu omwe ali osagwirizana ndi chipatso ichi. Komanso, chipatso chodabwitsa chimenechi sayenera kuphatikizidwa mu zakudya zanu kwa ana osakwana zaka zisanu ndi chimodzi, amayi ndi amayi omwe ali ndi pakati pa nthawi yopuma.
Momwe mungayambitsire tiyi
Chitsulo chophika chimapangidwa kuchokera ku zipatso zouma zouma. Pa teapoti yowonjezera ayenera kutenga magawo 2-3 ndikutsanulira madzi otentha pa iwo. Patsani zakumwa izi kwa theka la ora. Komanso, tiyi kuchokera ku zipatso za Bengal quince akhoza kuphikidwa mu saucepan: zouma zidutswa zimatsanulidwa ndi madzi ndikuphika kwa mphindi zingapo. Ngati tiyi yatentha pang'ono, mukhoza kuwonjezera mandimu ndi uchi kwa iwo.
Phunzirani momwe mungayambitsire nkhuni, masamba a rasipiberi, cranberries, currants, sea buckthorn, yamatcheri, blueberries, hibiscus, timbewu tonunkhira, mandimu, mandimu, almond tsamba, lemongrass, thyme.Chinsinsi cha tiyiyi ndi nthawi yake ya mowa. Ngati chakumwa cha masamba omwe amapezeka nthawi zonse chimakhala chokonzeka maminiti angapo, ndiye kuti tiyi ya miyala ya apulo iyenera kuikidwa nthawi yaitali.
Chophweka komanso chofulumira kwambiri cha brewing chomwe chili mu galasi kapena kapu. Pachifukwa ichi, chidutswa chimodzi cha Chikhosha chodzaza ndi madzi otentha ndikwanira. Teya imaphatikizidwira kwa theka la ora, pambuyo pake mukhoza kuwonjezera shuga kapena uchi kuti mulawe.Ndikofunikira! Teya yochokera ku Bail imatha kuchotsa nicotine m'mapapo, choncho imathandiza kwambiri anthu osuta fodya.Mukhoza kudya tiyiyi mopanda malire. Kuvulaza thupi, iye sangabweretse.
Ngakhale ambiri a ife sitingapezeke kuti tigwiritse ntchito nsapato yatsopano tsiku ndi tsiku, chipatsochi chiyenera kuikidwa mu zakudya monga tiyi kapena gawo la zakudya zowonjezera zakudya. Monga taonera, Bengal quince ndi yothandiza ndipo palibe chotsutsana, kukulolani kuchita zabwino kuchokera ku chilengedwe.
