Ndi ochepa chabe omwe adamva za zomera ngati nkhanza, pomwe nthawi zambiri amadya zipatso zake kuti zisawonongeke.
Tiyeni tiwone chomwe chiri ndi kumene chimachitika.
Kodi kulimbikitsanso ndi komwe kumakula
Bilimbi ndi chomera chachidule cha banja lachikondi. Amatchedwanso mtengo wa nkhaka. Ambiri amapezeka m'mayiko otentha monga Indonesia, Thailand, India, Sri Lanka, Tanzania, etc. Malaysia akuonedwa kuti ndi dziko lawo. 
Mukudziwa? Mafuko ena a ku Africa amawona kuti kulimbikitsidwa ndikugwiritsa ntchito mu miyambo yapafupi..Bilimbi imakula mpaka mamita 10 mu msinkhu. Ili ndi masamba obiriwira obiriwira, omwe ali ndi masamba 11-37 ovunda. Kutalika kwawo kumafika pamtunda wa mamita 0.6.
Maluwa a chomera amakhala ndi fungo losangalatsa ndipo ali ndi mapaundi asanu. Mtundu - wofiirira kapena wobiriwira. Amakula mwachindunji pa thunthu kapena nthambi zakale.
Chipatso cha elliptical chiri ndi nthiti zisanu ndi calyx yofanana ndi nyenyezi pansi. Kutalika kwake kutalika ndi masentimita 10. Amakula ngati mawonekedwe a mphesa. Mtundu wa zipatso zosapsa ndi wobiriwira, mtundu wobiriwira ndi wobiriwira, pafupifupi woyera. Masamba aang'ono amakhala ndi mawonekedwe olimba, olimba, ophwanyika, komanso ovala-odzola. 
Ndikofunikira! Zipatso zina zimabisa mkati mwa mbewu zisanu zofiirira.
Bilimbi mu chikhalidwe cha chipinda
Mu chilengedwe, chomera chikukula bwino pa nthaka yosauka, koma nthaka yokhayo yomwe imagwira bwino chinyezi ndi yoyenera kumalima: munda wa humus, turfy ground, peat, mchenga - onse ali nawo magawo ofanana.
Mu chilengedwe, chiphuphu chimabweretsa chinyezi mu thunthu, kotero zimatha kukhalabe ndi chilala mosavuta. M'nyengo yozizira, mpweya kutentha sayenera kugwa m'munsimu +18 ° C.
Mu zomera, zomera zimasowa madzi ochuluka. M'nyengo yozizira, nthawi zambiri madzi amagwiritsidwa ntchito m'nthaka ayenera kuchepetsedwa, kuteteza kuti asawume. Zimalimbikitsanso kupopera mtengo ndi madzi otentha kutentha, kotero kuti zimamveka mwachibadwa ngati n'zotheka.
Kupaka zovala kumapeto kwa masiku khumi ndi khumi ndi feteleza zovuta kuzimitsidwa m'madzi. Izi zimaloledwa pokhapokha pa nyengo yokula. 
Okonda zomera zosowa zachilengedwe adzakondwera kuphunzira kukula kwa banki, makangaza, annona, nerteru, mtengo wamtengo, calamondin, hymenocallis kunyumba.
Korona yokongoletsedwa ndi kukonza:
- Ukhondo - kuchotsa mphukira zofooka ndi zokhotakhota, komanso zifukwa zilizonse za kukula kwa korona;
- Kupanga - kupanga kapangidwe kake ka korona.
Bilimbi kuswana
Bilimbi ndi mtengo umene umakonda kuwala kowala, koma umatha kulekerera mthunzi. Kutentha kwakukulu kwa kulima kwake kukuchokera ku +22 ° C mpaka +35 ° C.
Ndikofunikira! Musalole kutentha kwadzidzidzi kusintha.Chomeracho chimakonda mwamphamvu chinyezi (75%). Kuwonjezera apo, kupopera mbewu mankhwalawa kumakhala kovuta, koma kuyambanso kwa madzi m'nthaka n'kofunikanso. Gwiritsani madzi pena kutentha, kutentha kapena mvula.
Nthaka yabwino ndi mchenga wachonde kapena zomangidwa bwino. Kukhalapo kwa zamoyo zamtundu ndi zofunika.
Bilimbi ikhoza kufalikira m'njira ziwiri:
- mbewu;
- cuttings.
Kufalitsa mbewu
Njira imeneyi ikuphatikizapo kugwiritsa ntchito mbewu zatsopano kuchokera ku chipatso. Maulendo apamwamba pa moyo ndi masabata awiri. Ndi bwino kuika mbewu mu madzi osungunuka. Kugwiritsidwa ntchito koteroko kudzateteza mwayi wawo kumera bwino. Malo osungirako ayenera kukhala a mdima ndipo kutentha kwakukulu kuyenera kukhala +30 ° C. 
Mbewu mu zipatso zolimbikitsira. Kudyetsa kumachitika mu kapu zophika kapena zitsamba zazing'ono zomwe zimakhala ndi mapiritsi kapena peat. Gawo lapansilo liyenera kukhala lonyowa panthawi yomwe ikamatera. Ndikofunika kuteteza kutentha kwa mpweya pa +28 ° C ndi chinyezi cha 75%. Pambuyo pa mphukira yoyamba, chomeracho chikhoza kusunthira mwachindunji ku makapu a peat kumalo osatha mu mphika wokonzedwa. Pakuyambitsa mtengo wa nkhaka tikulimbikitsidwa kuti tisunge malo otentha.
Kubalanso poyika
Kubalana ndi cuttings kumachitika m'chaka. Panthawiyi mungathe kutenga phesi ku mtengo wakale. Mizu yodula mizu yomweyo mvula yonyowa (mchenga kapena peat-mchenga gawo). Kuonjezerapo, mukufuna kukulunga mtengo wamtsogolo ndikubisala pamalo otentha panthawi ya rooting.
Zizindikiro zoyambirira za kukula ndi mawonekedwe atsopano ndi masamba. Pambuyo pake, nthawi yomweyo amaikanso mu miphika yokonzeka ndi mchere wambiri.
Ponena za zigawo za mpweya, nkofunika kugwetsa nthambi yapansi ya chomera chachikulu kumtunda ndikuchiphwanya. Pambuyo pooneka mizu, nthambi iyi imasiyanitsidwa ndi "mayi" ndipo imaikidwa mu chidebe chosiyana. 
Malamulo okwirira mitengo
Chomeracho chimafuna kuikidwa nthawi zonse - katatu patsiku. Pankhaniyi, mphika uyenera kukhala nthawi zonse mochuluka. Nthaka imagwiritsidwa ntchito asidi pang'ono. Kusambira ndikoyenera.
Mtengowo umachotsedwa mosamala kuchokera ku chidebe choyambirira, popanda kuphwanya nthaka, kuti asawononge mizu, ndi kuyikidwa mu chidebe chatsopano pamtambo wothira madzi. Mzu wapamwamba wowazidwa ndi dziko lapansi, umathirira ndi kutsanulira mbewu ndi madzi ofunda.
Zipatso za mtengo wa nkhaka
Zipatso, zomwe zimapereka nkhaka, zimathandiza kwambiri. Iwo ali ndi mavitamini ndi amchere olemera, ali ndi kukoma kowawa.
Phindu la zakudya
100 g ya zipatso ili ndi 40 kcal zokha, zomwe:
- 2 kcal wa mapuloteni (0.61 g);
- 3 kcal wa mafuta (0,3 g);
- 24 kcal wa chakudya (6 g).
- phosphorus (P);
- calcium (Ca);
- chitsulo (Fe);
- potaziyamu (K).
Zipangizo zothandiza ndi zovulaza za chipatso
Zopindulitsa katundu wa mankhwala:
- Kulimbitsa thupi.
- Lonjezerani mphamvu ndikupangitsa kuti mafupa, misomali ndi mano azikhala bwino.
- Masomphenya opititsa patsogolo.
- Kusunga bata la dongosolo la mtima.
- Kuchiza kwa ziphuphu za khungu, zotupa, komanso kuchotsa kuyabwa.
- Kuchepetsa ululu mu rheumatism.
- Kuchetsa njira zotupa m'thupi.
- Kusasintha kwa mpando.
- kusagwirizana pakati pa mankhwala kapena zigawo zake;
- kulephera kwa renal;
- kuwonjezeka kwa acidity.
Kugwiritsa ntchito zipatso
Zipatso za Bilimbi zimagwiritsidwa ntchito popangira zakudya zosiyanasiyana, komanso zosowa zapakhomo.
Akuphika
Muwonekedwe lake loyera, chipatsocho sichitha kudya chifukwa cha kukoma kwake kowawa, koma chimagwiritsidwa ntchito popangira zakumwa ndi marinades. Zipatso zopanda phindu zingakhale zabwino kuwonjezera pa mpunga, nyemba, nsomba ndi nyama. Kaŵirikaŵiri, zouma zouma ndi mbali ya mchere wambiri. 
Kuti mugwiritse ntchito chipatso chopangira kupanikizana, muyenera kuchotsa asidi. Kuti muchite izi, ziwathireni m'madzi amchere ndi kuwiritsa ndi shuga wambiri. Kale kale, chipatso chingagwiritsidwe ntchito popanga mchere, kupanikizana, kupanikizana, ndi zina zotero.
M'nyumba
Zipatso izi zimagwiritsidwa ntchito kwambiri m'nyumba:
- Kukonzekera nsalu zoyera, zomwe zingagwiritsidwe ntchito kutsuka malo osiyanasiyana ndikupaka zinthu zopangidwa ndi mkuwa ndi siliva.
- Madzi awo amawonjezeredwa sopo kapena amagwiritsa ntchito mawonekedwe ake oyera kuyeretsa khungu.
- Madzi angagwiritsidwe ntchito kuyeretsa mabala monga disinfection.
- Kuchokera ku chipatso mungapange decoction ya chifuwa, kupweteka m'magulu, kutsegula m'mimba ndi matenda ena.
Mukudziwa? Chifukwa chakuti amatha kusunga chinyezi, khungwa la mtengo wa nkhaka limakhala lofewa komanso lamadzi, choncho limagwiritsidwa ntchito ndi alimi akudyetsa ziweto.Bilimbi ndi chomera chokha, nyumba yosungira mavitamini ndi mchere. Zipatso zake zikhoza kudyedwa ndi cholinga chochepetsetsa kulemera chifukwa cha kuchepa kwa kalori. Sikoyenera kupita kumadera otentha chifukwa cha mtengo wa nkhaka, zimakhala zosavuta kumera kunyumba kuchokera ku mbewu za chipatso. Chinthu chachikulu ndikuteteza kutentha ndi chinyezi.
