Mbali za kusankhidwa ndi kugwiritsidwa ntchito kwa zinyalala zowonjezera nkhuku

Kukula m'minda za nkhuku zapadera ndi zamoyo zina nthawizonse zakhala ntchito yovuta kwambiri. Pokhala ndi zaka zatsopano zamakono, mavuto onsewa angathe kuthetsedwa ndi kuchepetsedwa. Njira imodzi yothetsera nkhuku m'nyumba ndizopuma.

Kodi zinyalala ndi chiyani?

Kutentha (zakuya) kumagona ndi njira yatsopano yogwiritsira ntchito mabakiteriya kuti apititse patsogolo miyoyo ya zinyama ndikuthandizira ntchito yosamalira malo omwe amasungidwa. Ndipo m'nyengo yozizira - iyi ndi mtundu wa "otentha pansi", chifukwa cha kuwonongeka kwa mankhwala, zimatentha mpaka 50 ° C. Kuyala kwa nkhuku zakuya ndizitsulo zazikuluzikulu 0,2 mamita wochuluka zothandizidwa ndi lactic acid ndi photosynthetic mabakiteriya omwe amachititsa kuwonongeka kwa zinyalala.

Werengani zambiri za nkhuku zotchuka kwambiri: Ayam Tsemani, Bielefelder, Kuban Red, Indokury, Hubbard (Isa F-15), Amrox, Maran, Gray Master, Dominant, Redbro, Wyandot, Faverol, Adler Silver, Rhode Island, Poltava, Minorca, Andalusian, White White (White White), Hisex Brown "ndi" Highsex White "," Pavlovskaya Golden "ndi" Pavlovskaya Silver. "

Ubwino wa zinyalala:

1. Zotayika zonse za mbalame, kufika pa gawo lapansi, zimakonzedwa mothandizidwa ndi mabakiteriya.
2. Kuwonongeka kwa zinyalala kumabweretsa kutentha, zomwe zimapangitsa kuti zisawononge kutentha kwapadera pa makoma osungira chipinda cha chipindacho, kotero kupulumutsa pa icho.
3. Mbalameyi ndi yoyera, siimapanga fungo la ammonia ndi methane.
4. Kwa nyumba zazikulu, chiwerengero cha omvera chikuchepetsedwa.
5. Mkhalidwe wa ndende umakhala wofanana ndi chirengedwe cha chirengedwe, zomwe zimapangitsa kuti msanga ukupindule nkhuku ndi kuchepa kwa kufooka kwawo.
6. Mbali yogwiritsidwa ntchito ndi khalidwe labwino, feteleza wosapsa, lomwe limatanthauza kuti lingagwiritsidwe ntchito pafupi ndi malo.
7. Mabakiteriya samayambitsa matenda, amakhala otetezeka kwa ena ndipo samayipitsa chilengedwe.

Mukudziwa? Mazira opangidwa mu nkhuku m'thupi amapezeka mkati mwa maola makumi awiri ndi awiri, ndipo amatha kuzimitsidwa ndi kuwala. Ngati nthawi yofulumira ikafika usiku, mbalameyo imayembekezera tsiku limene likubwera kapena kutembenuka.

Kuyika nkhuku: sankhani

Malita onse amagwiritsidwa ntchito mofanana ndipo amakhala ndi mabakiteriya omwewo, kotero mukagula mankhwala, muyenera kutsogoleredwa ndi mtengo wake, komanso mbiri ya wopanga. Taganizirani zinthu zosiyanasiyana zomwe zili pamsika.

Biogerm

Mtsinje wapamwamba wapangidwa ku Germany. Kugwiritsa ntchito 2.5 lalikulu mamita. M lalikulu - 0.1 makilogalamu a mankhwala. Mtundu wa mbewu ndi bulauni. M'mawonekedwewo muli zonunkhira zomwe zimathandiza polimbana ndi fungo lapadera. Mankhwalawa akuphwanyidwa mu udzu kawiri, gawo lililonse limakhetsedwa ndi madzi. Ndizofunikira zonse, nthawi yogwiritsiridwa ntchito pansiyi sizoposa zaka ziwiri.

Ngati mukufuna nkhuku zanu kukhala ndi thanzi labwino, werengani za matenda a nkhuku, njira zawo zothandizira komanso njira zothandizira.

Ndalama yamtengo

Zovala zomwe zinapangidwa ku China zikufanana ndi mankhwala achijeremani. Mzere wozungulira umakhala ndi michere yokwanira ndi bifidobacteria; pakukonzekera kwa zinyalala zimakhala ndi kutentha kosapitirira kuposa 25 ° C. Kuti mabakiteriya agwire ntchito, muyenera kuwasakaniza ndi gawolo pogwiritsa ntchito malo. Palibe kuthirira kwina kofunikira kofunika pa malondawa. Kumalo a masentimita 10. M imakhala 1 makilogalamu a mankhwala. Mbendera imayang'ana mchenga kapena timapato ting'onoting'ono 0,2 mamita (nkhuku). Kukonzekera kumachitika muzitali zakuya, kumene kutentha kukukwera kufika 50 ° С, ndipo chapamwamba chapamwamba amakhalabe woyera ndi owuma.

Bioside

Ntchito ya Chinese bio-litter ndi yachikhalidwe - kutentha kumasulidwa pamene zitsulo zowonongeka ndi fungo losasangalatsa lawonongeka. Kuyika mu 0,5 makilogalamu kwapangidwa kwa 10 mita mamita. M square. Mankhwala omwewo omwe amapangidwa ku Russia amagwira ntchito ngati a Chitchaina, ndi kusiyana kokha kosafunikira kuwonjezera madzi osakaniza. Pansi pa mankhwala amatha kufika mpaka +20 ° C.

Video: Kugona kwa BioSide

Baikal

Chida ichi chinagwiritsidwa ntchito poyamba monga fetereza kwa zomera, ndipo patapita nthawi chinagwiritsidwa ntchito popanga nyama zotentha. Chida chapamwamba kwambiri chomwe chimalola tsiku kuti liwononge zotsalira za nkhuku. Kuti muchite izi, galasi la mankhwala limadzipukutira mu 10 malita a madzi ndipo anakhetsa okonzeka. Mfundo ya njirayi ndi yofanana ndi yomwe ili pamwambapa, koma pamtengo wa "Baikal EM1" ndi wotchipa.

Nkhuku ziyenera kulandira chakudya chosiyana ndi chopatsa thanzi, chomwe chimakhala ndi chimanga, tirigu, balere, oats, kaloti ndi mbatata yophika.

Zosakaniza

Mitundu Yambiri Yophatikizapo 25 ndi yofiira yoyera yochokera ku China. 10 mita mamita. M square anawerengera 0.5 makilogalamu a ndalama. Mankhwalawa akhoza kuthamanga m'njira ziwiri:

1. Njira yamadzi - Sakanizani mankhwalawo ndi madzi ndipo mofanana muwononge zinyalala m'magawo angapo.
2. Njira yowuma - perekani zouma mu utuchi.

Momwe mungayendetsere zinyalala

Kuti zinyalala zikhale zogwira ntchito komanso zothandiza tizilombo kuti tigwire bwino ntchito, choyamba tiyenera kutentha nkhuku nkhu kuti kutentha sikuperekere ku 0 ° C ndi kumunsi, ndi kutsatira malangizo opangidwa ndi wopanga.

Ndikofunikira! Pofuna kutentha kutentha kwa nkhuku, muyenera kupangira mpweya wotentha kwambiri pamtunda wa mamita 1 kuchokera pansi, zomwe zingakuthandizeni kuti muwone kuchepa kwa moyo wa mabakiteriya nthawi ndi kuwongolera nthawi yomweyo.

Zofunikira ndi maphunziro

Tizilombo toyambitsa matenda tingayambe kugwira ntchito pokhapokha kutentha pamwamba pa 0 ° C, choncho ndibwino kuti tichite zimenezi pa miyezi yotentha ya chaka. Asanayambe kugwira ntchito m'nyengo yozizira, chipindacho chiyenera kuvutike, makamaka pansi, ndipo zinyalala ziyenera kusungidwa m'chipinda chofunda kwa masiku angapo. Njira yokonzekera kuyendetsa chitsulo chachitsala imakhala ndi izi:

1. Ndi bwino kuyeretsa pansi kuchokera ku dothi, kuumitsa ndipo, ngati kuli kotheka, liwotentheni.
2. Tizilombo toyambitsa matenda timayamba kukula mwa utuchi. Pofuna kuchepetsa ndalama, mukhoza kuwonjezerapo zowonjezera makumi atatu pa zana pa mtengo wonse wa mtengo, momwe mungagwiritsire ntchito mbewu za mpendadzuwa kapena nthanga za buckwheat, udzu wodulidwa ndi peat.
3. Kulemera kwake kwa rammed wosanjikiza kuyenera kukhala 0,2 mamita. Choncho, utuchi wokhala ndi mamita 0.3 mamita umayikidwa.
4. Mtengo woyenera wa utuchi ndi masentimita atatu, zidutswa zing'onozing'ono zimapangidwira mwamsanga, zomwe zimatsegula mpweya wabwino, ndipo zikuluzikulu sizikhala ndi nthawi yoti zisawonongeke.
5. Mabakiteriya akhoza kufalikira mofanana pa udzu wokonzeka wopanda manja, popeza mabakiteriya alibe vuto lililonse.
6. Gwiritsani ntchito madzi oyera kuchokera pazitsulo zothandizira kuti muzitsuka.
7. Gwiritsani ntchito phula kuti musakanize zinyalala zowonongeka, kuyesa mogawanika kugawaniza tizilombo toyambitsa matenda ndi chinyezi.

Gwirizaninso kuti ubwino wa nkhuku zabwino ndi zazikulu. Alimi ombela nkhuku akulangizidwa kuti aphunzire momwe angamangire bwino, kukonzekera, kusankha nkhuku nkhuku, kupanga chisa, chisa ndi mpweya wabwino.

Nthawi yothamanga nkhuku

Pambuyo pa masiku 6, muyenera kuyang'ana kutentha kwa gawo lokonzekera - ngati lawuka, ndiye nthawi yoyamba nkhuku.

Mukudziwa? Nkhuku ndi zamoyo zambiri padziko lapansi. Chiwerengero chawo chiri pafupi 19 biliyoni, yomwe ndi katatu kuposa anthu.

Malamulo othandizira kukonza nayonso mphamvu

Tizilombo tating'onoting'ono timene timakhala ndi zamoyo zomwe zimafunikira zakudya ndi mpweya kuti zikhale ndi moyo komanso kubereka. Choncho, kuti zinyalala zikhale ndi zaka zitatu zokhazikika, m'pofunika kutsatira malamulo awa:

1. Pambuyo pokonzekera kukonzekera sabata, musamasule zinyalala kuti mabakiteriya ayambe kugwira ntchito.
2. Ndikofunika kupirira nambala yofunikira ya mbalame pamtanda. Ngati pali anthu ochepa, ndiye kuti mabakiteriya sangakhale ndi malita okwanira a moyo, iwo adzafa ndi njala, akhoza kufa. Ngati chiwerengero cha nkhuku ndi zazikulu kwambiri, mabakiteriya sangathe kubwezeretsanso zowonongeka ndipo adzafanso. Ndi zinyama zambiri, udzuwo umakhala wambirimbiri, zomwe zimapangitsa kukhala kosatheka kuti ulowemo. Ndikofunika kwambiri nthawi zambiri kumasula udzu kuti tizilombo tizilombo tisamwalire.
3. Mpweya wokwanira mkati umayenera kukhala wokonzedwa, popeza mabakiteriya amachotsa madzi ambiri, ngakhale iwo okha sali abwino kwambiri kuwonjezerapo. Kutentha kwa mpweya mu chipinda sikuyenera kupitirira 60%.
4. Mu chilimwe, kutentha, muyenera kuyang'anira chinyezi chokwanira cha zinyalala. Chifukwa chosowa chinyontho, tizilombo toyambitsa matenda timamwalira, kotero kuwonjezera pakufunika kuti tiyambe madzi.
5. Kamodzi pakatha masiku 4 ndikofunikira kukumba chidebe chakuya kuti pakhale kusintha kwa mpweya, chinthu chofunikira ndikuwona kuti kutsika kwapadera sikunapangidwe. Muyenera kukumba makulidwe onse a udzu.
6. Mabakiteriya amafunika kudyetsa kuti athetse njala yawo; 20 g ya tizilombo toyambitsa matenda ndi 1 kg shuga ayenera kutsanulira mu chidebe ndi madzi. Maola awiri kuti akwaniritse ndikutsanulira zitsulozo pambuyo pokumba.
7. Ndizosatheka kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Ndikofunikira! Kotero kuti m'chilimwe simungakhale ndi mavuto ndi kutentha kwakukulu m'chipindacho, nkofunika kupereka malo opanda zogona kumene mbalame zikhoza kuziziritsa pakufunika.

Malita odabwitsa ndi mabakiteriya: ndi zingati zomwe mungakhulupirire malonda

Mwamwayi, gawolo silingathe kuchita zaka zitatu popanda zoonjezerapo, monga momwe analonjezera pazomwe akuwonetsera, popeza sizingatheke kupanga zolinga zabwino monga mwa malangizo. Monga momwe adasonyezera, patapita masiku 30 zovuta zimachitika m'ntchito ya tizilombo toyambitsa matenda. Kamodzi pa mwezi pamene mutembenuka, muyenera kuonjezeranso mabakiteriya pamene mukuchepetseka ndi hafu kuchokera pachiyambi. Ndipo izo zikutanthauza_ndipo ndalama zina zowonjezera. Malonda oterewa ndi abwino kwa mabanja omwe ali mumzindawu, kumene palibe kuthekera kosungirako zonyansa.

Zidzakhala zothandiza kudziwa zomwe mungachite ngati nkhuku sizikuyenda bwino, nthawi yoika dzira m'mapirlets, momwe mungalimbikitsire dzira-kuika m'nyengo yozizira komanso kuyeza kwa nkhuku za nkhuku.

Ndemanga kuchokera ku intaneti za malita ndi mabakiteriya

Kutentha pansi kumakhudzidwa ndi kugwa uku, kapena m'malo mwake chophimba chozama cha chipangizo. Mankhwala a EM anayesedwa zaka zingapo zapitazo, koma ndi mungu wochokera m'khola. Kununkhira kwatha ndipo manyowa akuyamba kuthamanga mofulumira. Choncho, popanda kulingalira kawiri, tinagwiritsanso ntchito pokonzekera zoyala zakuya, ndiko kuti, mabakiteriya a cesspool kapena kompositi yakucha. Pakuti chiwombankhanga timakonda. zambiri, chifukwa pali mabakiteriya ambiri omwe adalengezedwa. Apo ayi, china chilichonse, komanso tyrs, malinga ndi malangizo, amachititsa mabakiteriya. Kusakanizidwa ndi madzi otentha, ndi zina. Mu sachet ya mabakiteriya, pali tizilombo toyambitsa tizilombo toyambitsa matenda, ndiye mabakiteriya amayamba kudya ndikukhala akuchulukira. Monga ndikumvetsa.)

yenda

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Tsopano ndikuyenera kuyang'ana poda chifukwa cha disinfection, imagwiritsidwa ntchito m'mapulasi. Zosakaniza ndi zonunkhira ayi. Chaka chatha, bokosi la nkhuku linayika mabokosi ndi utuchi pamwamba. Kenaka muzisindikiza mosamala. Kusinthidwa kamodzi pa sabata. Chaka chino ndimagwiritsa ntchito mabokosiwa a manyowa ngati mulch wa dzungu ndi raspberries. Koma ndi zinyalala mwinamwake mungagwiritse ntchito kokha m'magazi

Helenavoronaya

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