Imodzi mwa masamba otchuka kwambiri kukolola ndi nkhaka. Zomerazi sizongokhala ndi thanzi labwino, komanso zimakhala zabwino kwambiri. Ndiponso, osachepera, mu nyengo iwo ali pafupifupi nyumba iliyonse. Zikhoza kuthirizidwa mchere, kuzifutsa, zowawa komanso kugwiritsa ntchito saladi zosiyanasiyana. Lero tidzakuuzani momwe mungaphikire nkhaka zokoma m'nyengo yozizira ku Korea.
Chinsinsi cha kuphika nkhaka ku Korea ndi chithunzi ndi kanema
Nkhaka za ku Korea zimakhala ndi dzina lake chifukwa zimagwiritsa ntchito kusakaniza kwa zonunkhira, zomwe zimagwiritsidwa ntchito popanga zakudya ndi salting ku Korea zakudya.
Kukonzekera zokometsera zokometsera zoterezi ndi kophweka mosavuta komanso zopanda mtengo.
Mukudziwa? Zimakhala kaloti zowonongeka kwambiri, sizinthu za ku Korea. Chotupitsa ichi chinayamba kukonzekera a Korea, koma omwe ankakhala ku USSR. Mwa njira imeneyi, adalowetsa kimchi, yomwe imakonda kudya Peking kabichi, yomwe siinali pamasoliti a Soviet panthawiyo.
Mndandanda wamalonda
Kukonzekera chokoma chokoma mudzafunikira:
- nkhaka - 2 kg;
- kaloti - 500 g;
- shuga - 105 g;
- mchere - 50 g;
- adyo - mutu wamkati wamkati;
- Kusakaniza zonunkhira ku Korean kapena karoti zokometsera - 10 g;
- viniga 9% - 125ml;
- mafuta a masamba - 125 ml.
Mbali za kusankha zosakaniza
Kukoma kwa billet kumadalira mwachindunji ubwino wa nkhaka, choncho ndibwino kugwiritsa ntchito zipatso zowoneka bwino zowonjezera. Zili choncho kuti kuchuluka kwa madzi kumafunika ndipo kudzakhala kokondweretsa kuphulika.
Ndikofunikira! Sikoyenera kuti tigwiritse ntchito nkhaka zowonongeka, chifukwa alibe nyumba yowonjezera, mbewa yaikulu ndi mbewu zazikulu.
Zida zofunika ndi ziwiya zophika
Musanaphike, muyenera kuonetsetsa kuti muli pafupi:
- mbale yaikulu;
- bolodi;
- mpeni;
- Korea karoti grater kapena masamba cutter;
- Zitini 6 za 0, 5 l;
- Makapu 6; fungulo lofiira;
- chiwindi chachikulu chosawiritsa;
- thaulo;
- blanket kapena bulangete.
Mukhoza kusunga nkhaka m'nyengo yozizira m'njira zosiyanasiyana, monga: amaundana, kuphika sliced nkhaka, marinate, kuphika mchere nkhaka, pickle popanda chosawilitsa ndi choyika kusindikizira kapena kukonzekera saladi wa nkhaka ndi tomato.
Gawo ndi sitepe ndi chithunzi ndi kanema
- Sambani masamba osamalitsa ndi kuwawuma.
- Dulani mchira pa nkhaka kuchokera kumbali ziwiri ndikudula iwo mu mabwalo.
- Oyeretsani kaloti ndi kabati awo ku kaloti kapena kudula iwo mu magawo owonda pogwiritsa ntchito masamba odulira.
- Thirani masamba odulidwa mu mbale yaikulu, kuwonjezera shuga, mchere, viniga ndi masamba.
- Peeled adyo cloves amadutsa mu makina osindikizira ndikuwonjezera mbale yamasamba. Thirani zokometsera, sakanizani bwino ndikusiya saladi kutentha kwa maola 4. Mphindi iliyonse 30-40 muyenera kusakaniza ndiwo zamasamba kuti aziyenda mofanana ndi kuthira ndi zonunkhira.
- Pambuyo pa nthawi yapadera, ikani saladi mu mitsuko yopanda kanthu. Ndibwino kuti muzitsuka zamasamba mwamphamvu mu chidebe.
- Tengani mphika waukulu ndikuyika thaulo pansi pake. Timayika zitini zonse ndikutsanulira madzi (mlingo wake uyenera kufika pamtanda momwe mungathere). Dulani mitsuko ndi zitsulo za saladi ndi kutsegula moto.
- Pamene madzi otentha, timayambitsa mavuto kuti tipewe madzi kulowa mu ntchito. Kuti muchite izi, mukhoza kuika chivindikiro chochotsa pamwamba pa poto pamwamba ndikuyikapo poto la m'mimba mwake. Mukatha kutentha, samitsani mitsuko ya saladi kwa mphindi khumi.
- Timatulutsa mitsuko ndikukweza zitsulo.
- Pambuyo pake, amafunika kutembenuka ndi kukulunga mu bulangeti lotentha kuti azizizira.
Ndikofunikira! Ngati mumagwiritsa ntchito mitsuko 0,75 ml, ayenera kuthiridwa mchere kwa mphindi 15, ndi mitsuko imodzi kwa mphindi 20.
Video: momwe mungaphike Korea nkhaka m'nyengo yozizira
Kodi ndi malo ati kusunga workpiece
Mofanana ndi kusungirako zonse, ndikofunika kusunga ntchitoyi pamalo ozizira. Njira yoyenera ndi chipinda chosungiramo zinthu kapena chipinda chapansi.
Koma tikapatsidwa kuti tizilombola saladi, mukhoza kuisunga mu chipinda, koma kutali ndi dzuwa ndi magetsi.
Mukudziwa?Mfumu Napoléon ya ku France, yemwe anali ndi thanzi labwino, ankakonda kwambiri nkhaka. Iye analonjeza ngakhale mphoto yaikulu kwa aliyense yemwe angadziwe momwe angasungire masamba awa pa nthawi yaitali. Mwatsoka, sikunali kudziwika kwa aliyense wa nthawi ya Bonaparte.
Nkhuka za Korea: zomwe mungatumikire saladi ku gome
Kukonzekera m'nyengo yozizira kudzakhala nthawi yowonjezera pa tebulo la tchuthi kapena ngati chakudya chamadzulo chakudya chamadzulo. Nkhono, zokometsera, nkhaka zamtengo wapatali ndi kaloti zingatumikidwe ndi nsomba, nyama, mbatata kapena phala. 
Saladi sichiyenera kudzazidwa ndi chirichonse, mumangofunika kutsegula mtsuko, kuziyika mu saladi ndikukongoletsa masamba kapena anyezi ngati mukufuna.
Werengani komanso mmene kuphika kabichi ndi kaloti ku Korean, Korea kaloti, zukini ndi kolifulawa mu Korea.
Tsopano mukudziwa zomwe mungaphike chifukwa cha nkhaka ku Korea sikofunika kwambiri. Zosakaniza mu njirayi ndi zotsika mtengo komanso zodziwika bwino. Koma kukoma kwa billet uyu, mudzakondweretsani. Kotero ife tikupempha kuti tizindikire ndi kuyesa izi zowonjezera.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
Saladi yosavuta, yomwe ingakonzedwe chaka chonse ndi yomwe idzayende bwino "paphwando la chilimwe pa kanyumba kapena kanyumba," ndi "Korean Spicy Cucumber saladi". Ndikuzindikira mwamsanga kuti saladi iyi ikhoza kukonzedwa kokha kuchokera ku nkhaka, kapena kuchokera ku nkhaka zosakaniza ndi gawo la radish mizu, pamodzi ndi mbali za nsonga zomwe anthu wamba ambiri amachotsa kunja.
Zosakaniza:
Nkhumba zatsopano (mosasamala kanthu za saladi kapena pickling, chinthu chachikulu sichiposa) katsabola katsopano katsabola shuga wakuda mchere (wofiira kwa iwo okonda spicier) viniga kapena mandimu (mungathe kuyimitsa madzi a mandimu) masamba kapena mafuta a maolivi.
Musanayambe kusamba masamba bwino ndi kuwuma, nkhaka iyenera kudulidwa osati woonda kwambiri masewera, finely kuwaza katsabola, finely kuwaza adyo. Zomera ndi zitsamba zosakaniza mu saladi, onjezerani adyo, mchere wa shuga-mchere mu chiŵerengero cha pafupifupi 4: 2: 1, supuni ya mafuta awiri, kusakaniza ndi kuchotsa kuzizira kwa ola limodzi kapena awiri. Mukhoza kupatsa saladiyi ngati chotsitsimutsa (patsiku), ndiye muyenera kutseka botolo molimba ndi kuligwedeza nthawi ndi nthawi.
Chinsinsicho chinasindikizidwa ndi kutenga nawo mbali kwa Elena
