Red rowan imakula mu Europe, Asia ndi North America. Maburashi ofiira a Orange-amasangalala ndi maganizo awo kuyambira September mpaka chisanu. Rowan amakongoletsa malo osungiramo mizinda ndi malo, amapezeka m'nkhalango komanso m'mabwalo amodzi. Kuphatikiza pa kukongola kwakunja, njira imodzi yogwiritsira ntchito - vinyo wokongola wa rowan. Chakumwa chonchi sichidzangokondweretsa alendo okha ndi zosangalatsa komanso kukoma, komanso kudzathandiza thupi chifukwa cha zinthu zomwe zilipo.
Zopindulitsa za vinyo wa rowan
Kugwiritsidwa ntchito kwa phulusa la phiri kuli chifukwa cha vitamini yaikulu, yomwe ili gawo lake. Kuchuluka kwa ascorbic acid mu rowan berries ndi wamkulu kuposa red currants, ndipo vitamini A (mu zipatso zabwino) ndi wamkulu kuposa kaloti. 
Mukudziwa? Chakumwa chimakhala ndi chofiira chofiira kapena chachikasu chifukwa chakuti pochita nayonso mphamvu, vinyo amajambula mtundu wa peel. Choncho, mtundu wa vinyo wa rowan ukhoza kukhala wochokera ku golide ndi batala lalanje kuti ukhale wofiira.
Mu maonekedwe a zipatso alipo:
- mavitamini - A, B1, B2, P, PP, E, K;
- macro- ndi microelements - chitsulo, mkuwa, manganese, ayodini, zinki, potaziyamu, magnesiamu;
- zidulo zakuthupi - malic, citric, succinic;
- chosowa;
- chodabwitsa;
- mafuta ofunikira;
- amino acid;
- Mavitamini a P-vitamini;
- pectin ndi zinthu zowawa.
Konzani kunyumba vinyo "Isabella", vinyo wambiri, vinyo kuchokera: mphesa, chokeberry, ananyamuka pamakhala, maapulo, gooseberries ndi raspberries.
Zotsatira za rowan zipatso pa thupi:
- Thandizo lothandizira kuthetsa maganizo a thupi ndi maganizo, kusayanjanitsika, matenda a ubongo, matenda okhudza kugona ndi matenda ovutika maganizo;
- kuwona maso, kuchepetsa maso owuma;
- kuthandizira chitetezo;
- kulimbikitsa njira zamagetsi mu machitidwe osiyanasiyana a thupi;
- kulimbikitsa chimbudzi;
- kuthandizira ntchito ya chiwindi;
- zitha kuteteza khungu la chithokomiro;
- kuchepetsa mwayi wa sitiroko, kulamulira ntchito ya mtima;
- khalani ndi zotsatira zabwino pa thupi;
- Thandizo polimbana ndi kulemera kwakukulu;
- cholesterol;
- gwiritsani ntchito masewera a mahomoni a amayi omwe ali ndi kusamba;
- zimathandiza kuchepetsa matenda opatsirana.
Ndikofunikira! Vinyo wa Rowan amatsutsana ndi odwala omwe ali ndi haemophilia.
Zakumwa izi zikulimbikitsidwa kuti:
- magazi;
- chithandizo;
- chilema chachikulu cha thupi;
- nyamakazi;
- gout;
- kukhetsa magazi;
- onenepa kwambiri.
Werengani momwe Rowan amagwiritsidwira ntchito mofiira, ndi momwe mungapangire kupanikizana.
Kusankhidwa kwa zipangizo za kuphika
Rowan zipatso zimakhala zazikulu, osatengeka ndi tizirombo kapena kuvunda. Choncho, zipatso zonse zomwe mumasankha pamtengo, mungagwiritsire ntchito kumwa. Kuwonjezera apo, kumapeto kwa nthawi yophukira mpweya sakhala wodzaza ndi fumbi monga chirimwe, chifukwa choti mbeu ya rowan idzakhala ndi zinthu zochepa zovulaza. Amakhulupirira kuti nkofunikira kusonkhanitsa phulusa pamapiri pambuyo pa chisanu choyamba, chifukwa kuzizira kumachotsa mkwiyo kwa zipatso. Malingana ndi dera, chisanu choyamba chingagwidwe mu November kapena October. 
Berry kukonzekera
Chinthu chachikulu mu kukonzanso mabulosi zopangira ndi kuteteza mkwiyo mu zakumwa zotsirizidwa. Ngati simungathe kusonkhanitsa mabulosi pambuyo pa chisanu - ikani phulusa la phulusa pafiriji pafupifupi tsiku limodzi. Palibe chifukwa chotsuka zipatso. Chidebe chakumtunda pa chipatso chiyenera kupanga ndondomeko ya nayonso mphamvu.
Ndikofunikira! Rowan zipatso asanaphike vinyo sangathe kutsukidwa. Kusamba kumatsuka pachimake chokha kuchokera ku zipatso ndikuchepetsera mphamvu zawo.
Zosakaniza
Kuwonjezera pa zipatso, mukufunikira zokhazokha zowonjezera:
- rowan - 10 makilogalamu;
- madzi - 4 l;
- shuga - 2 kg;
- Zoumba - 150 g.
Pokonzekera vinyo wa rowan, madzi ena amaloledwa ndi apulo kapena madzi a mphesa. Zotsatira zake, mumamwa zakumwa ndi maonekedwe osiyanasiyana.Vinyo wofiira wamtundu wofiira
Njirayi ndi iyi:
- Zipatso zotengedwa mufiriji ziyenera kudzazidwa ndi madzi otentha kwa theka la ora. Bwerezani ndondomeko kawiri. Cholinga chotsanulira ndi kuchepetsa kuchuluka kwa matanki. Ochepa a iwo, m'munsi mwa astringency.
- Mince ndi zipatso kupyolera nyama chopukusira, ndiyeno Finyani madzi kuchokera iwo. Mukhoza kufinya madzi monga juicer, komanso m'njira yakale, kupyolera mu cheesecloth. Zimakhulupirira kuti gauze akuyendayenda bwino chifukwa amalola kuti zochepa zamkati zisadutse.
- Thirani madzi otentha kwa maola 6. Pambuyo pake, iyenera kupanikizidwa.
- Sakanizani madzi oyera ndi madzi kuchokera kuwiri kachiwiri.
- Onjezerani hafu ya shuga ndi zoumba.
- Thirani wort mu botolo ndikuchoka kuti mupume kwa masiku angapo.
- Chizindikiro chokonzekera ndi chiwonekedwe cha fungo lonunkhira.
- Panthawi iyi, iyo imasankhidwa, yonjezerani shuga otsala ndikusiya botolo kuti lipume. Kuthamanga zakumwa zidzakhala masabata 2-3.
- Tsopano zakumwa zimatsanulidwa mosamala m'mabotolo osungunuka ndi osindikizidwa.
- Ikani zidazo pamalo amdima kwambiri kwa miyezi inayi. Panthawiyi, zomwe zili mu botolo la botolo ndi mawonekedwe otsika pansi. Pambuyo pa miyezi inayi, muyenera kuthira mankhwalawo mobwerezabwereza - kuti mpweya usalowe mu thanki yatsopano.
Video: vinyo wa rowan kunyumba
Ndikofunikira! Vinyo wofiira ali amphamvu kwambiri oletsa antioxidants. Choncho, phiri phulusa sizothandiza, koma ayenera kudya zakudya zoopsa kwambiri. Iyenera kutenga 2 tbsp. supuni 2 pa tsiku.
Kutentha
Kukonza ndondomeko ya kutentha kwa wort, zigawo ziwiri zachilengedwe zimagwiritsidwa ntchito: mdima wonyezimira pa zipatso ndi masamba osambidwa. Mbali ya vinyo wa rowan ndikuti zipatso sizimasamba, koma kuthira madzi otentha musanaphike wort. Masiku angapo oyambirira, pamene wort akuwomba, mabotolo ayenera kuyima pamalo ofunda ndi amdima. Kutentha kwa mpweya kukhale 18 ° C.
Ndondomekoyi imachitika mkati mwa masabata awiri pa kutentha kwa 20-30 ° C, m'malo amdima. Panthawiyi, mphutsi za mlengalenga zidzakwera pamwamba, ndipo kutuluka kwa zipatso kudzagwa pansi pa botolo. Bhodolo ili ndi jiravu ya mankhwala a raba ndi zala zopangidwa. Panthawi ya kuthirira mphamvu, magolovesi adzatulutsa ndipo mpweya wochulukirapo udzatulukamo. Pamapeto pake ndondomeko idzagwa. 
Kutsegula, kusefukira
Vinyo wa vinyo wotsekemera udzakhala miyezi inayi. Panthawiyi, mawonekedwe otsika pansi. Kutsanulira zomwe zili mu chotengera chomaliza, m'pofunika kuonetsetsa kuti dothi limakhalabe m'mbuyomo. Kudzipereka kwa vinyo pa nthawi iliyonse yothetsera kumatsimikiziridwa ndi kukhalapo kwa zidutswa.
Kusungirako
Sungani chinthu chotsirizidwa pa kutentha kwa 15 ° C m'malo amdima. Mabotolo a galasi ndi abwino kwa izi. Vinyo wa chaka choyamba adzakhala amdima - izi ndi chimodzi mwa zinthu zake. M'chaka chachiwiri, chimawala. Kukoma kwake kumapindula pamene kumangokhalira ndi kupeza mphamvu.
Phunzirani momwe mungapangire mbiya yamtengo wa vinyo komanso momwe mungakonzekere vinyo kunyumba.
Zimene mungabweretse patebulo
Mmodzi mwa malamulo ofunika kwambiri a khalidwe la vinyo ndi awa: movutikira kwambiri kukoma kwa vinyo, chakudya chosavuta chiyenera kutumikiridwa nacho, komanso mosiyana. Rowan wofiira bwino amapatsa nyama mbale. Vinyo woyenera wa rowan adzaphatikizidwa mwangwiro ndi mwanawankhosa, pilau, kebab, masewera - ali ndi kukoma kowala, kowala bwino komwe kumakhala kovuta kwambiri ndi vinyo. Mukhozanso kutumiza mbale zonse zomwe zophikidwa pa grill. 
Kawirikawiri, vinyo wofiira amatumizidwa ndi nyama yofiira. Ngati munapanga vinyo wotsekemera, ndiye kuti iyenera kutumizidwa ndi mchere. Chakumwa chikhoza kugwiritsidwanso ntchito pa mankhwala - ndiye amatengedwa muzipuniketi zingapo pamaso pa chakudya chachikulu.
Mukudziwa? Kuchokera pambali ya botani, zipatso za phiri phulusa sizimatchedwa zipatso, koma ... maapulo.Lowani vinyo wabwino uyu mu zakudya zanu. Zidzakuthandizani kwambiri, ndipo zothandizira, zimagwira ntchito monga chithandizo chamachiritso chomwe chimalimbitsa chitetezo cha mthupi, chimayambitsa matenda a mtima ndi magawo a m'mimba. Komanso, kuyesetsa kupanga kupanga kumafuna ndithu.
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