Kiwi - imodzi mwa zipatso zotchuka kwambiri, zomwe zingapezeke pamasalefu pafupi ndi masitolo onse. Ngati mumakonda zipatso zobiriwira, ndiye kuti tili ndi uthenga wabwino kwa inu: mungathe kukula kiwi chipatso kunyumba. M'nkhani yathu tidzakambirana momwe tingachitire izi pogwiritsa ntchito mbewu zokha kuchokera ku chipatso.
Zofunikira pa kukula kwa kiwi kunyumba
Kuti chomera chiyambe ndi kukula, komanso kubereka mbewu, nkofunika kutsatira zofunikira zina:
- Kiwi amakonda kuwala ndi kutentha, kotero mphika uyenera kuikidwa pawindo pa dzuwa;
- onetsetsani kuti amatetezedwa ku zojambula;
- Chomeracho chimakonda chinyezi, choncho zimalimbikitsa kupopera tsiku lililonse;
- onetsetsani kuti nthaka imatulutsanso nthawi zonse, koma sikuyenera kutulutsa mphukira.
Ndikofunikira! Kwa kulima kiwi chipatso muyenera kusankha chipinda chachikulu, monga mpesa umakula mofulumira ndipo ukhoza kukhala wodzaza, ndipo tsiku la mbewu likhoza kusuntha kosatha.
Kumbukirani kuti kiwi ndi chipatso chachilendo, ndipo chifukwa cha kukula kwake koyenera ndikofunika kuti tipeze pafupi kwambiri ndi chilengedwe.
Kukula
Ndondomekoyi ikuphatikizapo magawo angapo, omwe ali ofunikira komanso omwe angakhudze zokolola za mbeu.
Dziwani ngati n'zotheka kukula pakhomo komanso zipatso zosangalatsa monga guava, longan, annona, feijoa, bayi.
Mbewu yokonzekera kubzala
Pofuna kuchotsa mbewu kuchokera ku chipatso, ndikofunika kusankha kiwi yatsopano, imene yakula bwino.
Njirayi ikuphatikizapo ndondomeko zotsatirazi:
- mapiritsi a chipatso ayenera kukhala atakumbidwa ndi mphanda;
- sungani gruel mu thumba la gauze, lomwe liyenera kupangidwa mu magawo 2-3 kale;
- Sambani thumba mpaka mapulani atachotsedwa;
- Mbeu zomwe zimatsalira pa gauze ziyenera kuchotsedwa ndikuyika pepala; tsamba limasiyidwa kutentha kotero kuti mbeu ziume bwino, onetsetsani kuti sizikuwululidwa dzuwa.
Atatulutsa nyembazo, amayamba kuyesa. Kuti tichite zimenezi, zokololazo ziyenera kusakanizidwa ndi mchenga, kuziyika m'mbiya yosungirako ndikusiya mufiriji mu chipinda cha masamba kwa miyezi 2-3.
Pa nthawiyi, nkofunika kuonetsetsa kuti mchenga nthawi zonse umakhala yonyowa, nthawi ndi nthawi ndikofunika kutsekemera chidebecho. Pambuyo pa "nyengo yozizira" yatha, chomera chingagwiritsidwe ntchito kubzala.
Musanafese mbewu, m'pofunika kuti muzimere. Ikani thonje pa supu yomwe imayambitsidwa ndi madzi otentha. Pa iyo ikani nyembazo muzomwe zimakhala zosanjikiza.
Kuti mbewu zizitha, nyengo yotentha imayenera kulengedwa. Ndikofunika kuphimba mbale ndi polyethylene, ndipo usiku ayenera kuchotsedwa, ndipo m'mawa iikeni kachiwiri, kuwonjezera madzi pa thonje pad. Pakatha masabata awiri mbeu idzamera - izi zimasonyeza kuti ali okonzeka kubzala pansi. 
Kukonzekera kwa dothi
Pakuti kubzala mbewu ayenera kusankha miphika yapakatikati. Chofunika kwa Kiwi ndi malo abwino omwe ali ndi nthaka yochepa. Nthaka ikhoza kugulitsidwa m'masitolo apadera kapena kuphika nokha.
Kuti muchite izi mofanana, muyenera kusakaniza humus, mchenga, peat, tsamba ndi nthaka. Asanayambe, chisakanizocho chiyenera kuchitidwa kutentha.
Kubzala mbewu zowera pansi
Njira yobzala ikuphatikizapo izi:
- Pansi pa wosanjikiza wamadzi osakaniza.
- Pamwamba pa ngalandeyi perekani okonzeka nthaka kusakaniza.
- M'nthaka kupanga mabowo, kuya kwake komwe sikuli kuposa 5 mm.
- Ikani zokololazo m'madzime, muziphimbe ndi dothi lochepa kwambiri la nthaka ndi kuchepetsa pang'ono.
- Poto kapena chidebe chimapangidwa ndi filimu ya pulasitiki, yoikidwa m'chipinda chofunda komanso chowala.
Mukudziwa? Mu 1992, mtundu wina wa kiwi unapezeka ku New Zealand. Lili ndi mtundu wodabwitsa wa golide wa thupi ndi mtengo wapamwamba.
Tsiku lirilonse pogona ayenera kuchotsedwa ndi kuyendetsa landings, kuthirira kwawo.
Zambiri zokhudza Kiwi
Pambuyo pa masabata 4, masamba angapo adzawoneka pa mphukira. Ndi nthawi yomwe yosankha ikuchitika - mbande zimakhala m'miphika yaing'ono yosiyana. Kiwi ili ndi mizu yosafunika kwambiri, kotero muyenera kuyesetsa kupeza mbande kuchokera ku chidebe chodziwika.
Ngati mizu yowonongeka, zomerazo zikhoza kufa.
Pamene kiwi ikuwongolera mu miphika, ndikofunika kuwonjezera kompositi pang'ono ku nthaka yosakaniza. Kudyetsa chakudya kumafunika kuyambira March mpaka September pamasabata awiri. 
Chofunika kwa feteleza iyi.
Manyowa amchere amakhalanso monga Kemira, Sudarushka, Ammophos, Plantafol, Master, ndi Azofoska.
Kiwi ndi chomera chokonda chinyezi, ndipo ndikofunikira kuteteza dothi kuti liwume.
Izi ziyenera kukhala zowonongeka, koma kusefukira kungachititse mizu kuvunda. Sankhani miphika yomwe imakhala ndi mabowo kuti imwe madzi ochulukirapo.
Onetsetsani kuti zitsimikizirani kuti madzi sagonjetsa poto. M'nyengo yotentha mumalimbikitsa kupopera mbewu tsiku ndi tsiku.
Kuti mupeze zokolola, kupatula kuonetsetsa kuti kuunika kokwanira, kosalekeza nthawi zonse ndi feteleza yoyenera, nkofunika kuchita zina.
Ndilololedwa kupereka chithandizo. Amafunika kuti akwere mphesa. Kupititsa patsogolo nthambi, m'pofunika kuti nthawi zonse muphwime zomera. 
Musaiwale kuti kuti mupeze zokolola, nkofunika kupanga pollination yamaluwa a amuna ndi akazi. Ngati izo zikuchitika, zipatso zoyamba zikhoza kusonkhanitsidwa zaka 6-7 pambuyo pake mutabzala.
Kufalitsa masamba kwa kiwi
Kuwonjezera pa kukula kwa kiwi kuchokera ku mbewu, pali njira zina zoberekera. Talingalirani iwo mwatsatanetsatane.
Muzigawenga zolimbitsa
Kuti mugwiritse ntchito njirayi, mukufunikira mabulosi ophwanyika omwe ali ndi masamba osachepera atatu. Onetsetsani kuti mutachepetse m'mphepete mwa impso zotsika kwambiri, ndipo pamwamba pa pamwamba muyenera kusiya mtunda wa masentimita 1.
Ndikofunikira! M'nyengo yozizira ndi yozizira, dothi liyenera kukonzedwa kokha ngati pamwamba pazomwe zili zouma, mwinamwake mizu ikhoza kuvunda.
Pambuyo pake, zokololazo ziyenera kuikidwa m'madzi ndi kuwonjezera kukula kowonjezera (mungagwiritse ntchito mankhwalawa "Kornevin"). Mu chidebe ndi madzi, chomeracho chiyenera kukhala kwa maola osachepera 12.
Kenaka muyenera kukonzekera mabokosi a mbeu, pansi ndikuyika madzi osanjikiza, pamwamba - okonzeka kusakaniza, omwe akuphatikizapo peat ndi mchenga m'magulu ofanana.
Kenaka zidutswazo zimabzalidwa mu chidebe, zimayambitsidwa, pamwamba zimaphimbidwa ndi galasi mitsuko ndikuchoka mu malo amdima ndi kuunika bwino.
Tsiku lililonse muyenera kuchotsa mtsuko ndi kutsanulira mbande, ndipo, ngati kuli koyenera, muwawathandize. Pambuyo pa masabata 3-4 mbande ziyenera kukhala ndi mizu. Kuchokera pano, ndizotheka kubzala miphika yosiyana ndi nthaka yosanjikizidwa ndi nthaka.
Mugawanika wobiriwira shank
Kugwiritsa ntchito njirayi ndiko kugwiritsa ntchito mitundu yobiriwira ya cuttings, yokolola yomwe imachitika panthawi yokolola chilimwe. Ayenera kukhala 2-3 masamba. 
Munsi wodulidwa umachitika pa ngodya ya madigiri 45, ndipo chapamwamba mdulidwe umachitidwa 1 masentimita pamwamba pamwamba kwambiri Mphukira, ndendende. Kenaka timadontho timene timayikidwa mu chidebe ndi madzi (4-5 masentimita), pezani ndi pepala ndikupita kwa maola 24.
Vocabulary
Njira yosavuta yowonjezera (kusinthanitsa) imakhala ikuphulika pamtunda, monga momwe mungachitire muchisanu ndi m'chilimwe, pokhapokha kutentha kwa mpweya kuli pamwamba + 10 ° C. Choyamba, muyenera kusankha chomera chomera. Pansi pa dera la 40 masentimita, ndikofunika kuchotsa masamba onse ndi mphukira.
Ndizitsamba, ndi mphukira zatsopano zokha zomwe ziyenera kudulidwa, ndipo ndizofunika kuti zikhale ndi masamba. Pa katundu pamtunda wa madigiri 45, m'pofunika kudulidwa, omwe kutalika kwake ndi 6-7 mm, kenako kudula kachiwiri kumapanga 3 mm kupitirira. 
Iyenera kutsogoleredwa kuti igwirizane ndi yoyamba. Kuphatikizako kuli koyenerera chimodzimodzi pamtengowo, impso ziyenera kukhala pakati pa chishango. Mphuno ndi impso ziyenera kuikidwa podulidwa pa katundu ndi kuvulazidwa ndi nsalu ya polyethylene.
Nchifukwa chiyani zomera zikufa
Zifukwa zazikulu za imfa ya chomera ndizo:
- chinyezi chokwanira kapena chitsiriziro;
- kuunikira kosauka;
- kusowa kwa zinthu zothandiza pansi;
- kugonjetsa zomera fungal matenda ndi tizilombo toononga.
Matenda owopsa ndi awa:
- chishango;
- aphid;
- kangaude
- Chotsani masamba onse ogwidwa ndi madera a tsinde;
- Tengani chomera kuchokera mu thanki, pukutsani mizu ndikuchotsa mbali zake zowola;
- kuika Kiwi ku nthaka yoyera;
- spray mbewu ndi kuthirira nthaka ndi yankho la fungicide.
Mukudziwa? Kiwi amatha kuphuka ngakhale atatha kukolola.
Pamene tizirombo tiwonekere pa kiwi:
- kudulira masamba owuma ndi masamba owuma;
- magawo onse amasambitsidwa ndi yankho la sopo la banja;
- Kupopera mbewu mankhwalawa kumaphatikizidwa ndi dothi lapadera, lomwe lili ndi adyo, anyezi, fodya kapena chitsamba chowawa;
- Ngati kulibe mphamvu kwa kupopera mbewu mankhwalawa, ndikugwiritsa ntchito mankhwala osokoneza bongo.
Kukula kiwi kunyumba ndi njira yochuluka kwambiri, ndipo ngati mwaika cholinga kuti mutenge zokolola, ndiye kuti mumathera nthawi yochuluka pa izi. Koma inu mukhoza kudzitamandira ndi chipatso chokha chachikulire chachikunja.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
